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Brought up with calum and the family Kennedy love it

Ant chance of a translation, please?

She my antuie

Glad fiona sings some of the songs I remember calum singing my parents brought me up on traditional gaelic and Scottish music

When was this first btodca St

penny mr goose

pen15 alone living it up in your perv1ness

puppy-wuppy

4:mins 20:secs in, the new year in Stornoway it really starts getting warmed up, if you put the subtitles on, I always wondered what the Stornoway folk got up to, but not speaking gaelick.. I'm pleased now I didn't know what the ¥¥¥¥ they're on about, I'd still rather not know, quite outrageous.. Actual mr goose

Calum would be chuffed to know that his granddaughters do stuff like the film 'Nymphomanic' or whatever Lewis's finest traditional randymness mucky 🎥 Wee frees and the ☎ are a match made in . .?

BBC ALBA have found the new Jimmy Savile In the weirdest campervan antics with all the Pervs in the beauly and district 🎶 2 their Erses fenian Beauly trashers

Beautiful singer like her family xxx

What do the lyrics mean and I's the story of sadness or happiness in a world where we are striving for just that all too often life doesn't always turn out the way we hope it would could or should

Gaelic brought to life by fiona qn angel in more than disguise

I wish there I could find a recording of the BBC Scotland's drama "The Witch's Daughter" in which Fiona played the leading rôle and sang "Dream Angus" unaccompanied, at the the beginning and end of each episode - a magic memory.

Carrots

Want to get hammered? Have a drink every time he: Mentions his mum. Mentions his granny. Mentions that he grew up on a farm. Mentions it was a pig farm. Mentions his excessive use of butter. Mentions Yorkshire. Mentions that he shows his devotion to Yorkshire by living in Hampshire.

Awe, top programme (repeated) on Food Network atm. His Steak & Chips was salivating worthy. Not sure if in this series tbh

James marry me

The Beer Man is just the quintesential ex-British army officer.

🙋🏻‍♀️ The perfect man! I need my daily dose of James Martin. Everything is the way I would love to do, before I make anything I alway research how James would do it first, but alas I live in a tower building and have a little kitchen, how I would love a farmhouse kitchen. And what a lovely person, natural, real, and manly, yeh nobody beats James his love of cooking food, family, animals, gardening, dance! respect of produce, fishing, travels, I wish him the best of everything, God Bless you James 🥰

Wannabe Fame fab TV presenter . Thinks melting butter clarifies removal of salt(!?!?) instead of SOLIDS. Says it all.

Love Lawrence, he's a great guy and a great chef too..

Butter boy 🧈

He’s awesome he’s perfect and he’s fantastic

What is the name of the very first song brochure along was the 2nd.?

Lovely voice, entertainer....try n catch her live.

Lovely.

You are "Brilliant"... I watch you on TV on a Friday evening here in New Zealand. Cheers James

360p ?

@

Wow.......

He a great chef not big headed and enjoys he food. Nice house by the way, and fast cars along with garden.

He a great chef the only problem is I wish they can live on benefits and do a cook show and see if they can buy all the things you need do a weekly shop and pay bills then left with £2 for the month. Sorry!

Who cleans after him when he cooks lol

James Martin is one of the best but he is like most British chefs when it comes to BBQ - awful. To make a BBQ sauce with just ketchup and sugar sounds terrible. There is a lot of sweetness in ketchup itself and adding all that sugar, well, talk about sweet and uninteresting. For a good sauce try a mix of ketchup, brown sauce, malt vinegar, honey, Lea and Perrins, balsamic vinegar, garlic tobasco. Will make a great sauce with depth of flavour. Cook onion and garlic first, then add all the ingredients, bring to boil, simmer for 20/30 minutes.

James, try these for simplicity, Pork and Bacon Breakfast Patties. Into a bowl put equal quantities of pork mince and diced bacon and add fresh ground pepper. ( I use 500 g of each meat ) No salt needed, the bacon has enough, at this point you can add herbs or spices of your choice, I usually just add chopped sage. Mix the meat by hand and make into patties ( I make 4 X 250 g patties ) Cook in a shallow frying pan or on the BBQ until golden brown. Great for a camping breakfast with an egg, or use the mixture for Scotch eggs. and have bacon and eggs in one go.

0:39 That's the car park where we smoked joints, James.

James Martin puts to much seasoning in his dishes by the time you eat it it's suffering from climate change

When was the last time he did men's work I find these TV chefs a disgrace to the male race

Love to watch James and his recipes are fab!

Top song Wee Fee Kenn!

Ivan Day is a revelation! I have a cookbook from the 1800s which belonged to my ancestor, Hannah. We believe she was in service at Holkham Hall in Norfolk in the late 1800s, and this shows me what her life must have been like. I'd love to show it to you. Oh, and I'm not ignoring you, James! Loved your Home Comforts series☺

LIKE

Here's a bit of a cooking myth though, i heard the alcohol actually takes hours, forget how many or where i heard it, but its supposed to actually take hours before it evaporates. Maybe its different when you get a flame from it, don't know.

I well remember the first time I saw and heard Fiona - she played the lead in the BBC drama serial, "The Witch's Daughter", and sang the tune I know as "Dream Angus" - Fiona was about 12 then !

brilliant programme! James inspires me to cook his recipes! he's the best!!

Beautiful song & singer

Good to see a excellent cook especially from Yorkshire!!