How to make New Orleans Red Beans (2021 version)
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- Опубликовано: 28 мар 2021
- New Orleans native Charlie Andrews demonstrates on how to make New Orleans Red beans with pickle meat and smoked sausage in it. This recipe makes 2 pounds Red beans, enough to serve 20 people and it is delicious. Hope you all will give this recipe a try.
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Red Beans and Rice 2018 Recipe video
• How to make New Orlean...
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Хобби
2018 Red beans and Rice recipe video
ruclips.net/video/3Cx6UxjcT0s/видео.html
Butter beans and rice recipe video
ruclips.net/video/NB40N-ey0ug/видео.html
Cast iron skillet cornbread recipe video
ruclips.net/video/jSzFsETAVaQ/видео.html
could you use pickled pigs feet, or is that something different ?
@@jackmehoff2961 No not in the red beans, the pickled flavor will throw everything off. Some folks use pig tails for flavor, you would boil them a little before adding to the beans just like Charlie did. They're just not as salty as the pickled meat . I prefer the pickled meat hands down. Oh... but those pickled pig feet are delicious cooked in a red gravy,
low and slow until tender serve over white fluffy rice. Don't use the juice in the gravy.
@@louisebennett9282 Thank You for the heads up ! I`m in Michigan, we don`t get that fancy food you guys get lol. Rather than soaking my beans, I pefer to cook them in ham juice.. It takes longer to cook, but I believe it infuses flavor in the beans. I`ve learned alot from Charlie about southern cooking..
Thanks Charlie.
Could you add playlists to help find recipes?
Where can I find pickle meat since there’s none in Atlanta
Man I got a lil emotional watching this. Haven't seen red beans this creamy and perfect since my grandma passed away. Incredible job looked just like home Charlie!
I appreciate the compliment. Wow sorry to hear about your grandma..
Facts bro!!! I can remember that fragrant smell when I can home from school. Ain’t nothing like mom’mie red beans!! I’m out here in Houston with no hope. Lol On this video bro about to make it happen!! Thanks chef!!
@@jamesbaldwin4758 LOL I'm from NO to in Houston and I can make just like this except I fry my season in bacon fat before I add it to the beans, and I don't use pickle meat just smoke sausage. U can do it!! LOL
When I grew up that was Monday night dinner. Thanks Charlie
That's cool. You're welcome!
Me too and fish on Friday
@@esh5168yup In that order
Adding "New Orleans" or "Louisiana" before any food just instantly makes it sound good, lol. It also looks good.
You're right about that Cody. Thanks for sharing! :)
Mr Charlie youve done it again! Taken something I thought I knew how to cook and made it better! What a pride you are to our city! Really missing Nola right now with Mardi Gras starting. Best wishes from Mobile Alabama.
I appreciate the compliments. Thanks my fellow New Orleans native.
OMG Charlie. I just told my husband a few days ago how much I miss pickled meat. I was home 2 weeks ago and almost brought some back with me. To be healthier we've been using smoked turkey when cooking greens and beans for the past 10 years and even though it's delicious *ain't nothing like pickled meat* 😄 They came out so creamy. Man I wish I could have a plate.
That's it. The next time I'm home I'm bringing pickled meat back with me. 🤭❤ Those beans are perfecto. 👌🏾
Wow that is awesome. Yes you are absolutely right about that. Thanks for sharing!
I find all of your recipes interesting. Some I make and they are delicious. But ever so often one of your recipes will just blow me away and I know I have to make it right away. Like this one. We eat with our eyes first and my eyes tell me this is going to be incredibly good. I can't wait to take the first bite. Thank you, Charlie!
Hey there! That is good to hear. Let me know how the Red beans turn out. You're welcome and thanks!
Hey Charlie. I just want to say thank you. Watching your videos has been an inspiration for me. I normally shy away from cooking since I am only really comfortable with basic meals. I watch, listen, and follow along. Sometimes I mess up, but I try again if I'm really in the mood. When I get it right though, I say thank you and thank Charlie. Have a great day.
You're welcome. Happy to hear that my videos are an inspiration to you. It's cool. Messing up is apart of the growing process. From there you learn from it and make yourself better. You have a great day as well.
I swear, everything you cook looks delicious 🤤😋 I miss the taste test and table bang.
Thanks a lot Julie! :)
Has anyone ever told you that you amd Bob Ross have the same little chuckle? So cute. 💕
Yes there are some comparisons there! Thanks Heather! :)
3 years ago I went on a mission trip to Louisiana, and the church we stayed at made us the most delicious food every night. Every time I see one of these videos, I just start thinking of that, and IMMEDIATELY get hungry :)
Awesome. Thanks for sharing! :)
That's another winner charlie! And I'm glad you are showing people that good cooking comes from tasting and seasoning as necessary as you go, regardless of the recipe measurements. And that good flavor is produced by seasoning in layers. And also cooking different uncredients by them selves, instead of throwing everything in together. Cooking ingredients separate gives one control of the end result flavor. I learned a lot from you my friend!
I appreciate the compliments. Yes, you are right about that. Happy to hear that you are learning from my videos. Thanks so much!!
Charlie, you're representing New Orleans well as always! Except for the butter, basically just like my mother and grandmother used to make it. They didn't add the butter at the end, but I might have to try it. Well done!
That's cool, Thanks. Let me know how it turns out. Thanks!
Charlieeeee....ur killing me with your smile and that wink 😘❤️....Bridget, NC
That's good to hear. Thanks Bri!
As usual, this is another fine looking dish Charlie! Can’t wait to try this one. Thank you!
Thanks a lot Don. :)
You can just taste the flavors through the screen 😋. Charlie you making everyone do the thigh clap 🤣
Yes absolutely MoNo! I know right. lol ha ha ha
Thank you Charlie, Love the format with you talking on the scene. Good personal presentation.
You're welcome. I appreciate the compliments. Thanks a lot Andrew!
Charlie feeding an army!
Right. Sometimes I could be the army. lol
I love your videos Charlie , keep them coming.👌💕
Happy to hear that you enjoy my videos. I sure will keep the videos coming. Thanks!
these beans were off the chain! Thanks!!!
You're welcome, not a problem!
Every Monday. I love 'em. Thanks as always.
You're welcome. Yes absolutely!
So delicious! My family loved them! Thanks Charlie💖
Happy to hear that the Red beans was successful and that everyone enjoyed them. Thanks for leaving feedback!!
love all your video's. thank you
I am happy to hear that you enjoy my videos. Thank you!
This was just my Sunday dinner. I hadn’t seen your video till now, but next time I’m definitely adding butter at the end 🤤
That is awesome. Thanks for sharing!
Mmm! Looks so yummy! God Bless you, Charlie!
Thank you! :)
No taste test this time?!?! Charlie's switching it up on us,y'all 😀 Beans look so good! 😁
He’s probably making the corn bread he forgot! 😂
@@moniquehorton1111 LOL!
I was thinking he burned it or something.
Charlie Always does a taste test.
He’s probably cooking them for someone else..he said that serves 25 people.
cinnamongirl622 Nope, not this time. Trying something different. Thanks a lot!
Duddde, you have so much pride in this dish. Looks outstanding!
Thank you!! 🙂
Ohh Charlie I was looking for you to do your World Famous Taste Test and Table Bang!!! But I still enjoyed the video.
I know right Beverly. Happy to hear that you enjoyed the video. Thanks!
Just look mouth watering good!!! Thanks chef...
You're welcome. I appreciate you.
I haven't had this in a while, thanks for your great videos 1💜
You're welcome Carmen, not a problem.
Charlie you've done it again !!! You've got us salivating again.
As always, YOU PUT YOUR FOOT IN IT
I appreciate the compliments Louise. Yes I put my whole foot in there. lol
Great to see ya Charlie! Thanks for the idea.
Having company over on Wednesday and knew I would make some type of beans to go with the ribs hubbers is putting in the smoker. Now I know what beans to make!!!👍🏻👍🏻
Sending Blessings!!
Awesome that is good to hear. You're welcome, not a problem. :)
yummmmmmmmmy!!!!!!!!Looks so inviting....I could have a bowl by itself.Thanks for showing what fresh bay leaves....really look like
You're welcome, not a problem. I appreciate the compliments.
Looks divine ! The broth looks so silky and creamy 🥰
Thanks!
This looks good. Keep up the good content Charlie.
Thanks. I sure will. :)
This dish looks simply delicious!
Thanks Judith!
Looking good Charlie,thanks for the wonderful Louisiana cooking, love it.
I appreciate the compliments. You're welcome, not a problem!!
Those beans looked great! I love this recipe!
Thanks a lot Nicole. Happy to hear that you enjoyed the video.
Ahh man! Redd beans and rice is my favorite all time meal from my La. With a glass of lemonade and corn bread? Bruh!
Yes absolutely bruh! :)
Hi Charlie, I always wanted to learn how to cook red beans. I was following you step by step, cooking my red beans today, it is delicious. You are a Professional Chef. Thank you 1❤️
Hey Zena. That is good to hear. Thanks. Just a home cook! :)
Yasss Charlie!!! I’m trying this recipe tomorrow!!
Awesome. Let me know how it turns out. Thanks!
you be off the chain im learning how to cook from your channel and I appreciate these videos!
I appreciate the compliments. Thanks Caylie!
I love it! I am having to cut it down since it is just me. SOOO GOOD! Thanks, Charlie.
That's understandable. You're welcome, not a problem.
Looks Amazing Charlie! 😊
Thanks Demetrycee!
Cooking this TODAY! Thank you Charlie 😄
You're welcome. Let me know how it turns out. Thanks!
Wonderful! Looks great!
Thank you!!
Looks heavenly. I miss New Orleans.
Thanks Zack. I know the feeling!
Yes yes yes yes and yes again I love everything about you Charlie thank you soooooo much
That is good to hear Raina! You're welcome, not a problem! :)
Charlie this red beans recipe tutorial is amazing and delicious 😋🤤
I appreciate the compliments. Thank you!
I gotta try this, red beans are my faveeee dish ever!
Awesome. Let me know how it turns out. Thanks!
Cannot wait to make this! Ty!
Thanks a lot Wanda!
That was a nice recipe on those red beans Charlie thank you for sharing
Thanks a lot Sherry!
Charlie, 🤴🏽I was just thinking about making Red Beans 🍜🍚and Rice! This looks delicious as usual.Thank you.
That is good to hear Venita! You're welcome, not a problem.
I commented the other day on your fried catfish video and told you I was going to make a dish this weekend. Well, I end up doing the red beans and rice. I have to tell you I did mine with a ham hock, salted pork, I couldn't find pickled pork anywhere around here, and a couple links of smoked sausage.
It had a little kick to it because I put some cayenne pepper and some Louisiana hot sauce in as well.
I was bringing up one of your videos, that had New Orleans music, and my wife started dancing to the music while holding her soup bowl. She said that was the best red beans and rice I have ever made. It came out really good
I appreciate the class Chef. Peace ✌and God bless you and your family. Thanks for all your help.
That's cool. Happy to hear that the Red beans and rice was a success and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
This look so good! 🤤 I think ima make this tomorrow
Thanks a lot. Let me know how it turns out.
Charlie, now you cooking! I really enjoy beans. Thank you Sir, you're a great Chef.
That is good to hear Quintin. Thanks a lot!
Well done Charlie, another excellent show, and moutwatering meal. Thanks for what you do, and for that million Dollar smile that just lights up everyones day, bless you mate. Keep safe and be lucky, loving what you do all the way in Warwickshire UK.
I appreciate the compliments. Thanks so much my UK native! :)
I’m from New Orleans. I’ve worked in several restaurants in the surrounding areas and you are definitely on point. I don’t like to cook no more because I cooked for so many but I still love a good bean and your beans look immaculate and I know they taste good. I watch a lot of your cooking videos and you are definitely a great cook.
Wow, that's cool and understandable. I appreciate the compliments. Thanks, my fellow New Orleans native!
Oh yes this is comfort food at it's finest.
Yes absolutely.
Looks GREAT!!!!!!!✌
Thanks a lot!
Buddy that looks great! Perfectly thick. I've made red beans and rice a few times but I never made it with pickle pork so I need to get that a try. Another great cooking class Cocinero!
I appreciate the compliments. Yes absolutely. Let me know how it turns out. Thanks a lot!
Thank you, Charlie! As you know, this is the traditional Monday meal for New Orleans natives. There is no place like home.
You're welcome. Yes absolutely Erica! :)
It's Monday and I was making red beans and rice and I was just flipping through recipes while they were cooking. Butter! Who'da thought?! It's been years since I left but I still miss New Orleans every day.
I know right. The food will make you miss being home.
I have never soaked beans overnight but still make a delicious, creamy pot of beans in 2 1/2 hours.
Agreed I soak mine in hot water for a about 3 to 4 hours and that makes them soft.
Alyssia That's something..
lady red Yes absolutely!
I don't soak my beans but then again it takes at least 5 hours to cook
@@zatotheck Wow that's something. Soaking reduces the cooking time by half or even more. What kinda beans you cook that take 5 hours to cook? I could see 3 hours but 5 is a longg cooking time for Red beans.
Great recipe!!
Thanks!
Looks great can't wait to make it 😊
Thank you. Let me know how it turns out.
Heyyy Charlie!! Long time my favorite Louisianian friend, but I’m here showing much love boo 🥰
Heyy there. I appreciate you always. Thanks a lot!
Scrumptious ❣️
Thanks a lot Patricia.
That looks amazing
Thanks!
Thx great video for young cookers
You're welcome, not a problem!
Just cooked this 👍thanks Charlie 🙏🏻
Great. Hope it was successful. You're welcome, not a problem!
Charles you have a lovely voice I love you're accent. I can listen to you talk for hours.
I appreciate the compliments Patricia. Thanks!
I jus got thru cooking Greens wit you Charlie 😂
I 💕 love your recipes💪
Awesome, that's good to hear. Happy to hear that you enjoy my recipes. Thanks!
Awesome video!!!!
Thank you!
THAT ORIGINAL RED BEANS AND RICE VIDEO... MY FAMILY ABSOLUTELY LOVE IT. I use ham hocks. THAT POULTRY MAGIC IS KEY.... TRUST ME. Charlie.... THANKS AGAIN.
Awesome. Happy to hear that. Yes the poultry magic works wonders. You're welcome, not a problem! :)
That looks Awesome.
Thank you!
@@CharlieTheCookAndrews you are most welcome.
Wow Charlie!! Red beans and rice is my favorite at Popeye's! I didn't realize it was so easy to make at home from scratch! I will be making this dish this weekend !! With that cornbread recipe!!🤤😄
Popeyes Red beans and rice is the stuff. Love it. Awesome. Let me know how it turns out. I have a recipe video for cornbread posted at the top of the comment section.
Luv this recipe.. i need cornbread with my beans lol 😃 thank you Charlie the cook ❤
Happy to hear that you enjoyed the video. You're welcome Edith! :)
My Favorite Thanks!!👍🏿👍🏿👍🏿
That's good to hear Shalanda! You're welcome!!
Charlie you're right on I was just getting ready to say don't forget the corn bread on the side hahaha LOL love your cooking keep coming with those great dishes have a blessed day
Yes absolutely Jenell. I am happy to hear that you enjoy my cooking. Thanks a lot!
Looks really delicious .
Thanks Willie!
Charlie, this beans were "on point"! Thank you for the tip adding butter, looks silky. Yes for the cornbread!!
Awesome. I appreciate the compliments. Thanks!
OMG this looks delicious 😋
Thanks!
can I move next door and you tell me when dinner is ready LOL just great Charlie what you do
I know right Ricky! Thanks!
I’m supposed to be working but I’ve been binging your videos ❤
I appreciate you for watching. Careful, I don't want you to get in trouble. lol
Delicious dish
Thank you! :)
Never had Red beans in anything but chili. I'm going to try this. Thank you.
That's something. Let me know how it turns out. You're welcome!
Just made this recipe. . Used the 2018 way of mixing the seasoning. It is Amazing 🤩!
That is awesome. Happy to hear that the red beans were successful and that you enjoyed it. Thanks for leaving feedback!
I enjoy watching you cook sir
That is good to hear. Thanks for sharing!!
Charlie the reason I ordered bookoo Chef Paul Prudhomme seasonings.
Me too!
It's beaucoup, but I knew what you were trying to say.
Trust me I know but I ain't wanna be too creole lol. I'm from the 7th ward lol
@@alyssiamelange merci beaucoup 😁
@@ladykay7169 Same, went to Valena C. Jones! ❤
Omg you sent me to the kitchen. It looks so good 😊
Thank you!
Hi Charlie. This is Tyke. I got my bowl ready. That looks soooooo goooood.
Hey Tyke. I know right. Thanks a lot!
You did it again Charlie
Thanks Shakera!
I'm watching you and I made my first pot of red beans today. Thank you!
Congrats on making your first pot of Red beans. You're welcome. Hope all was successful!!
It was! I'm full as a tick on a dog's ass! 🤣
@@justusfive650 OMG lol ha h ha You are so funny. lol Happy to hear that the red beans were successful. Thanks so much for leaving feedback!
You're a Winner Sir Charlie 👍🏼💯🤗❣
Thanks a lot!
Thanks so much for the video I’m cooking and following along 😊
You're welcome. That's awesome. Let me know how it turns out. Thanks!
Turned out pretty good I need more experience cooking it though this my third time
That's great. I'm happy that it all turned out good. Yes, over time you'll get better at it.
love love love!
Thank you Lauren!
Hi Charlie I use the same brand of red beans i love those keep up the great work be bless🥰💜💙💜💙
Hey there Deborah. That is good to hear. I sure will keep up the good work. Thanks!
Thank u again charlie
You're welcome, not a problem!
Heck yea Charlie. You the Boss.
Thank you!!