Louisiana Style Red Beans and Rice Recipe |
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- Опубликовано: 29 июн 2024
- Louisiana Style Red Beans and Rice Recipe - This is a classic style red beans and rice recipe that is really easy to follow and packs that authentic down in the bayou taste! This is a must try!!
Ingredients
1 lb. dry Red Beans or Kidney Beans
2 tbsp cooking Oil
14 oz. Andouille sausage
1 Yellow Onion
1 Green Bell Pepper
3 Celery Stalks
4 tsp minced Garlic
2 tsp Smoked Paprika
1 tsp Dried Oregano
1 tsp Dried Thyme
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1/4 tsp black Pepper
2 Bay Leaves
6 cups water
1/4 cup chopped fresh Parsley (dried will work)
1 tbsp salt, or to taste
3 Green Onions
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Хобби
I'm over 60 years old grew up in SE Texas and have made beans this way my whole life. I have a suggestion though. If you will wait to add your salt until the last 30 or 45 minutes they will naturally soften to where you get the texture you want just by cooking and maybe mashing a few against the side of the bowl just for fun. By adding salt at the beginning you increase the boiling point of the water, and you make it difficult for the beans to soften, which is why you are pulling some out and mashing them in a bowl. Having a lower boiling point causes the beans to roll, which helps soften them.
Thank you for your wisdom!
Mannnn I’m hungry now n missing my Mississippi family. It’s time to go back to celebrate Christmas n eat good!!
Thank you!
Thank You
Thank you! I will add this tip to the recipe.
I am 19 years old and I told myself that I’m going to teach myself how to cook. I made this for the first time and BA-BY my family cleaned the pot!!!!!!!!!! This was so easy, fun, and delicious ❤️
Good for you!...remember, food is love and love is food!
Do you have an insta? Im 23 and teaching myself
lol
Way to go Queen!... Certain that was love in that pot.💛
Glad you're learning how to cook! Don't listen to the people that act like cooking is beneath them!
Dear Person That's Reading This You May Be Goin Through Something But God Got U He Didn’t Bring You This Far To Quit.We Don’t Know Each Other But I Wish U All The Best In Life 2022 And Beyond.🇧🇸❤️~Marcia~
Looking for the right recipe after visiting Lousiana for the first time in my life, and the comments here let me know I found the right place.
West Coast resident for my whole life, and man...Southern hospitality ain't no joke. Y'all treated me better than I had any right to be from every restaurant I visited, right down to Mississippi native I sat next to on the flight home. All the best to you my brothers and sisters across the nation!
I'm from Louisiana and let me tell you something: YOU DID THAT! I can smell it! Im about to tell my momma on you! You trying to come for her! Me yelling: MOMMMMAAA!!! LOL !
I would salute them vegetables 20 minutes tho ,other than that looks great. I'm from just outside baton rouge,la
@@williebaker1901 even better!
@@williebaker1901 yup, i agree
😁
Lol Thank you :)
I have a 16 yr old son who is beginning to learn his way around the kitchen so I put him on to your channel because you get straight to the point and I think that’s perfect for keeping attention of the viewer plus your recipes be banging!
My son use to watch Emeril with me when he was young and he would help me in the kitchen...he just wanted to say "bam".
Cooking is fun fun. Careful.
Thank you. Tell him he got this! :)
If he cooks like AB, that’ll snag him a happy wife someday!
😂
I cooked my beans exactly like you showed us. Mannn they were so good my Husband asked for a second bowl !!! He don't eat beans, but he ate the hell out of those beans. Thank you so much for this video.
🤣🤣🤣
😂💞sounds like really good food 🥰💯❤
LOL 'he ate the HELL out of those beans'
My hubby had the SAME reaction girl🤣🤣🤣 the only difference was that he wanted sweet corn bread instead of rice🤷♀️This dude is a genius when it comes to red beans!!! I also follow some of his other recipes as well! Thanks for sharing your comments and recipes!!🤣
😂
I'm from Martinique and we have the same recipe, except from the sausage we use pig's tail. It's fascinating to see that we share some common recipes all around the Caribbean but also in the US.
I'm Australian. I'd never heard of this stuff until I just heard of it. I've made it twice since. It's good gear.
Make some buttery crusty biscuits (U.S.) and some southern style fried chicken (buttermilk deep fried preferably) to go alone with it. If you like sweet tea, that's also normal.
@@Pineappletaco gamlxs
Cajun and Creole food are great
You will love it. It's going to change your life
"good gear" I like that
💥greetings from the Netherlands 💥I'm glad I came across your channel. My father-in-law was always the one who cooked soul food for the family over the weekend. My father-in-law was a black proud American from Virginia, unfortunately he died of cancer in july. I miss the smell of his cooking. When I started cooking using your channel all the memories and smells came back that remind me of him♥️. thank you so much 🥰
The Adams family
awwww ❤️❤️❤️❤️❤️
hoe lief
@@werewitch9466 wtf?
❤️❤️❤️❤️
That’s just lovely
I’ve made this recipe 18 times!!! It’s banging every time!! Thank you!! You help me keep my husband in love with my food
This is my meal prep next week. I love rice🤷🏾♀️🤷🏾♀️🤷🏾♀️
18 times? It must be real good.....I'm going to cook them exactly how he instructed....pretty easy recipe to follow
That’s half the battle 😃
Girl, that man ain't going anywhere lol
This mans recipes never fail me. And i appreciate how he really doesnt overtalk it get right to it shows you everything from start to finish. I love me some AB
As a native of Louisiana, I approve this video! Great job!
Onion, celery, bell pepper and carrots are called a Mirepoix. This recipe is 🔥🔥🔥!
Ding ding ding! Pay the lady :) Correct Vickie!
😲 right!!! Where are you from Sis im from ****** near Shreveport
. actual she wrong.lol😂 mirepoix is carrots,onions and celery. Creole cooking you switch out carrots for bell pepper
Marcus Stanford I stand corrected!
@UC7GntbrvH8xdWjrcR_0Dtaw you are correct . i thought it was called trinity but wasn't for sure. Thank you
I just made this exactly the way you said and it came out perfectly. My husband, son daughter and I are eating right now, and we think it’s really good! Thanks for this Soul Food recipe and for something everyone in the family will eat!
Wow!
These are kidney beans you using right?
Made this a few days ago and my gf actually really liked it. Don’t underestimate that. My gf doesn’t like anything and she liked this recipe. That’s worth more than any amount of subscribers you can ever get, I mean it. I’m making it again as we speak, thanks, AB
😁👏😋👍
Hahaha this comment is hilarious
@@SmokinandGrillinwithAB yo, AB. I know you’ll never see this, but almost 2 years later, I’m back here again making your recipe yet again. This is one of me and my gf’s favorite dishes of all time. Yup, I’m still with the same girl if you’re wondering. I know you have a newer video out for red beans and rice, but how can you improve perfect?? Maybe I’ll give it a try
I will never understand why so many people in this country dislike black people.
I wished AB lived next door to me.
me neither... Oh I'm black, but yeah I wonder that too
It should be obvious after watching this guy why they hate us. Who does it like us?
Because their told to do so
Thanks for the tip on soaking the beans for one hour in a pot with the lid, off the burner, in boiling water & it's just like soaking over night. Who else knew???😁
😁👍
My grandma passed away last year and I wish I had this recipe from her. She was born & raised in Louisiana. Ive been trying to make a lot of Louisiana recipes just to feel comfort. I’m going to make this tonight using your recipe since I just searched on YT and your video popped up. Thanks for making it look so easy! I have all of the ingredients except the celery so I’m going to do a quick store run. My beans have been soaking since last night. Thanks for sharing your recipe man I really needed this ❤
What I love about ABs channel is the fact that I can pick any Southern dish and he has a recipe for it.
I made this today and it turned out amazing. You know black ppl don’t measure stuff forreal so i eyeballed the seasoning amounts and used chicken stock. It was SO good and satisfied my craving. Thank you 😊
Lol for real
Ppl don’t believe us when we tell them our ancestors really let us know when to stop seasoning something. My son(15) had asked me how much seasoning to use when he was making Rasta pasta, I said your anchestors will let you know, just listen for the “enough my child” 😂 I was dead serious too. His food is no longer tasteless or salty💯
Real talk 👍🏾💯
The beans look PERFECT, AB. I always add a little less water; 4 1/2 to 5 cups. That way I don’t have to smash my beans for creaminess. One less extra step. I’m lazy! 🤣 I learned from my Creole grandmother. She also added a little butter at the end. God bless, and love your channel.
I like the butter addition. I'm gonna try it :) Thank you
I always put a smoked hamhock in mine, but otherwise the same.
I seen the butter addition for creaminess on another channel. I grew up in South Louisiana and haven't had red beans in years. But you sir are the only one that got my subscription. Keeping it real. Trying my first batch of beans tomorrow.
@@SmokinandGrillinwithAB how much did this recipe yield?
Try the butter at the end to the large limas
As a girl who was born and raised in Ohio; I am doing my best to learn southern dishes to cook since moving to Louisiana, I really thank you for this recipe, I’m currently cooking my first pot of red beans right now
Down in Ohio (the 11 year old son)
I absolutely hate any kind of beans but after watching this I was curious . Just made this today and my whole household loves it including me ! Thank you for sharing your recipes . I’ve also tried your fried cabbage yummmm
His voice is so soothing and his dishes are 🔥🔥. I’d be a happy woman if I was walking into the kitchen every day and this daddy was fixin dinner! 💕
👏😋😉 Thank you for the compliment ☺
@@SmokinandGrillinwithAB 🤣🤣🤣
This daddy? 👀👀👀👀
@@SmokinandGrillinwithAB 😂😂 make it happen
Not this daddy lol
I love how he lays all the ingredients out and show you step to step !
Excellent video. I like that you cook the sausage separately, and then add it back at the end. Lots of other cooks leave the sausage in the whole time. Since Andouille sausage usually comes fully cooked in the package, I don't want it sitting in the pot for a couple hours. I do put in a ham hock, just because the meat on the hock is the tastiest part of the pig. To mash up some beans to release starch, some people just smash them against the side of the pot. I like to use a potato masher right in the pan. I don't know if it is traditional, but most recipes call for a little cumin, which I personally like. Keep up the good work!
>>I like that you cook the sausage separately, and then add it back at the end> I do put in a ham hock
Ive made this version many times on Wash Day Monday and all I hear is what ever you’re cooking smells great.
Omg.... you NAILED IT ! , by far the absolute best red beans and rice I have eaten in 46 years of my life.
This is the only good thing to come out of 2020
I was like # 100 nice 💯
"Desired thickness" those are powerful words friend
I’ve been using this recipe once for at least the past few months and it rocks every time! And I’m using again today on new years. Still Awesome!
Which one did you use? Chicken Stock or water?
My family loved this so much. I had some leftover cooked smoked turkey from Thanksgiving in my freezer so I went ahead and threw it in the crockpot as well. Fantastic!!!!
Cuz say “You Know” every other word. But man, he knows what he’s doing. BOMB!!
The Trinity plus carrots is called the Mirepoix in French. My grandma was from France. She had a bunch of Cajun French friends and it to make me smile when she talked to the Cajuns in French. Anyhow, Cajun/Creole food is the best from African recipes mixed with the best of French recipes. Absolute magic. She would joke that the Cajuns would call it 'Mirrowquauy'. Same delicious combo. Keep cooking good food bro.
Almost. The Trinity MINUS Pepper Plus Carrot is Mirepoix. The French dont use green pepper at all in their veggie base for soups and stews. The legend is that when the French came to Louisiana, peppers were much abundant and easy to grow here, and in-turn it quickly became a replacement for carrots in their mirepoix. Hence, the trinity was born.
French don’t use green pepper in Mirepoix.
@@st-doubleO-p-i-dThat's a fact Michael.....only 3 ingredients in Mirepoix
Im a California girl making your recipe right now for my husband who is from Louisiana and who is homesick! Fingers crossed!🤞. This is My first time making red beans si thank you so much for your easy to follow instruction!
Absolute W of a wife!😀
When I had to “fill in cook” at my restaurant on Mondays, I made a ‘hurry up’ beans and rice; this looks way better, can’t wait to try it.
BTW, we Calle onion, celery and green peppers the Cajun Trinity and onions, celery, and carrots (Mirepoix) the French Trinity.
It wasn't call the cajun trinity until recently just like most things now that wasn't called cajun.
@@roybabineaux5353
True
Yes, mirepoix. I use it all of the time.
I personally use jalapeños in place of the bellpepper, with the celery and onion, and have coined that mix the Texas Trinity 🤣
@@brittanymiller8490 ❤ Texas Trinity
I’m from Cali! Bruh I don’t know which one is better- the accent or the food ✊🏾☀️
Women love a man who can cook!!!
Lol. Both!
AB is always bringing the fire. I'm gonna combine this recipe with AB's fried chicken recipe. for my own Soul Food Sunday. keep up the good work, AB.
That's what's up Keith! Thanks brother :)
@@SmokinandGrillinwithAB We gotta get you on tv, my man. Your positive vibes are needed and more folks need to see a positive cat like yourself.
That's what im talkin 'bout. That's a good pairing.
What time is dinner ?😉
Keith Kelson I totally agree.. he definitely needs to be in tv fasho
Thank you for this! It’s red beans and rice for this chilly, rainy weekend. Yes indeed!👍
I do a similar style soup and use smoked sausage with two slices peppered bacon, 1/2 bag 15 bean soup and 1/2 bag pinto beans. Same trio garlic same seasoning , cooked down same method but they’ve soaked over night. Served over rice or with cornbread.
I'm haitian but Louisiana is a really interesting culture. I am currently learning and trying Louisiana dishes to add to my knowledge and family meal.
Haitians and Louisiana are one and the same people. Geographical differences fuels the differences in cuisine tho.
Where do you think our creoles came from? Haitian ancestry... are in the mix here! ;)
@@april_dawn exactly...
@@april_dawn Haitian and Louisiana Creole in New Orleans in particular.
@@petcharles1971 Who else could I be talking about?
I’m very late to the game at learning how to cook; I just never had the desire to “slave” in the kitchen. But now that I’m more settled in life, the desire has finally hit me. I’ve tried tried almost everything on your page, and everyone thinks that I have been cooking for the years. Can’t wait to try this one. It looks yummy! 😋
Did u try it?
a girl got to have some secrets
@@technokl Yes! I’ve made this recipe at least four times. I’m not a pro yet, and still have to refer back to this page for help, but the results are delicious!!!
I spent almost 20 years in Houston, and through some friends from La. was introduced to Cajun. I now own a restaurant in Iowa, and will be using this recipe for our weekly special! I haven’t tried it yet, but by the ingredients I can tell it’s gonna be great! Thank you.
Where’s your restaurant?
How did that weekly special go? Did you enjoy it.
Gonna say they don’t really have a restaurant, wouldn’t be telling the world what secret recipe is! Not a smart move if he actually owns a restaurant
Just made this today, AB. Wonderful recipe with the perfectly clear instructions. Feel more like a man preparing a meal this good and lasting for my family. Deeply appreciate it, king. I binge-watch your channel
-Jackson Harlem
You made New Orleans proud with this one, I'm a native. It's holy trinity.
At least 19 people don’t know what good food is! I’ll be makin this very soon. Between you and The Cajun Ninjas videos, I’m becoming a really good cook.
Made this a few days ago, added a cubed up ham steak at the end of the cook to make it extra meaty. This is unbelieveably awesome!!! He's right you gotta make this!!!
This is a great recipe! The Andouille brings it to a higher level and reminds me so much of meals in New Orleans. Thanks AB for another killer recipe and presentation. Love you man!
Canadian here. I have made this twice, exactly as you did it. Best thing I've ever eaten. I could eat this every day!!
#LouisianaGirlHere: Your beans will cream if you cook them medium/Low for about 4 hours! Yes I know everybody does not have that kind of time, just know a Crockpot is an awesome tool for beans when time is a issue!
Wish I would have seen this before I started making mine. It’s dinner time and they are watery as hell
Yes!! Crock Pot is the best for beans.
Yup after about 3 hours it's when they start to cream by themselves, learned that the 2nd time making it
His way is a good concept but the key to creamy beans is the water level over the beans "Not to much water" and cook it down !!!!
So how long should I cook the beans down in the Crock-Pot?
I made this today and we love it. Especially the method of smashing a few at the end for the consistence of your liking is amazing
Red beans and rice is my husband’s favorite meal. I’ve been reluctant to try it in case I didn’t do it justice. We used this recipe last night, and it was great! So glad we found this video and channel! My husband says, “highly recommend!” 😋
Put some of these Louisiana cooks' beans to shhhame! Much love from Louisiana!😋
Thank you Rachel :)
@@SmokinandGrillinwithAB welcome
This video inspired me to take my first attempt at making red beans and rice. And I'm pleased to report that it was a big success! I didn't make any tweaks to the recipe, although I only had crushed bay leaves so I skipped that part. Took quite a bit longer than advertised to sufficiently thicken up at the end, but I'm glad I stuck with it. I think next time I'll probably try mashing a greater amount of the cooked beans as that should speed it up a bit.
Anyway, thanks AB for the recipe and video. This will definitely be a part of our regular cooking rotation!
Mirepoix! 🥰 With extra bell 🫑🌶️ I'm gonna make this tomorrow with beef sausage
Red Beans and Rice is in my top 3 all-time favorite dishes ever! Thanks you for sharing!
We Love Red Beans and Rice Can't Wait To Make This Thanks Ab.
Enjoy!
This is literally the best red beans and rice recipe on RUclips! 🥰🥰🥰 The plating, the seasonings, it’s so great!
@@yoc4982 yes, I followed the recipe and made it myself. Very good.
My husband and I were first introduced to red beans and rice while he was in college in Baton Rouge in the mid 80s. We are Yankees from Wisconsin and had NEVER heard of it. We ate it while living there for 4 years and sort of forgot about it (sorry). I saw this video and decided it was time to resurrect it. WOW!!! Can’t believe we wasted the last 40 years without it! Amazing recipe! Thanks AB!
These videos by far help me meal prep for lunches & dinners for the week. I love them all!! 🤗
Made these for Sunday dinner, I ate 3 bowls 🤫🤫 and my girl ate 2!! Very, very good flavor!!
Definitely going to try this it looks so easy to make👍🏾
@@alichiacooper6856 it's very simple and flavorful
Rice and beans a Staple in any house🤗 love it
Great cooks think alike! :)
Love u
That is a little bit of heaven AB. I fed this to my Canadian friends on a cold day at the ski resort. Those whyte folks went freakin nuts.
This is the best red beans and rice on the internet. This man deserves an award.
This looks so good. I can’t wait to make it. Thanks AB! You know what you are doing in the kitchen! I made your pork chops in the air fryer over a year ago and ever since then I have been hooked on to this channel. All of your recipes are easy to follow and your background music is great!
My mom had been making this for years and didn’t know what to call it and I didn’t know what to call it when I made it, and come to find out it’s just as simple and nice as it is to make! Red beans and rice 🍛
This was delicious man! Never really cooked that much but been following these cajun cooking videos. Keep em coming man 🤟
Thank you! I just made this. I’ve been living in the SF Bay for almost 10yrs. I grew up in Houston and have been desperately missing my red beans and rice. You just made me feel at home with this.
Man that is one of the most filling, satisfying and just downright good meals. It's begging for some cornbread though.
Agreed 100% lil side of cornbread .
My husband lived in LA for a few years and ima be surprising him tomorrow with this 🥰 thanks for being easy to watch
Edit: turned out fabulous. Added some Tony's and red pepper flakes too 🥰
Gotta have the Tony's! I add Tony's into everything weather it calls for it or not! Lol
That's what I did 2with mine lmao
What is Tony’s
@@kaoe145 it's a Cajun/Creole spice. You can find it in your spice aisle. Comes in a green shaker can.
Revisiting this video again, two months later because yum! My grandfather never wrote down his recipes and hated kids in the kitchen. 🤣 So by knowing my grandpa’s seasoning profile and learning your techniques I’ve been able to get it so close! I’m trying this with chicken stock this time to see if that’s the ticket.
Thank you so much! You’re straight to the point, no flourishes, no fluff. Right down to business and I’m here for it!
I also tried your fried cabbage recipe too! It took me right back to my childhood. Very thankful to have found your channel.
Wow just love Louisiana cooking, and this got the right vibe, thank you so much!
Being from da boot I knew you was going to say chicken broth, it takes the beans to a whole new level. Good job AB
Whenever I can't think of anything to cook, I always check you out. Never fails, you be dropping straight 🔥🔥
Just wanna say thank you for making this recipe available again! I appreciate your food and look forward to making many more meals.
Had a taste for red beans and rice tonight. So glad I found your recipe. It was DELISH! My husband and I loved it!
I just subbed and I just wanna say you're the most wholesome dude on youtube.
Thank you for thinking that! I appreciate it and enjoy!
I can’t wait to make me some Red Beans and Rice. This looks delicious!😋
I 2ND THAT! 💜
i’ve been craving some red beans and rice, this was a sign to go ahead and make it this sunday. Thank you 😊
That heads up with the bean mashing was a nice tip! I've only made this once before, but I'm still teaching myself Cajun & Creole cooking. I'm using a pork shank this time. About to cook this up tomorrow.
I love this recipe. Make this every few months ever since I found it. Also, since I'm a bit of a lazy cook, instead of smashing the beans and veggies down I just toss everything in a blender and pulse it a bit to make that slurry to thicken it all up.
Just made this today for the fam, it is fire 🔥 just like you said it would be! Thank you for your time and expertise. Definitely having this again.👊
I’ve been studying this recipe for a week. I’m proud to say I’m making it now and so far it’s turning out so tasty! 🍛
Red beans & rice is one of my favorite foods, this looks like a GREAT recipe. I already knew you was legit, but when I saw you mash some beans to make that gravy, that proved it some more!!!
This is AMAZING!! Whole family loves it!! I made the recipe exactly the same the first time….AWESOME!! This time I’m adding some extra cayenne pepper….we all love SPICY!! Thank you for your recipe….ABSOLUTELY DELICIOUS!!!
I love the smell of “The Trinity “cooking. It reminds me of the holidays, and makes me hungry❤️😂
You have turned me into a great cook! Thank you sooo much AB!! This is one of my favorite go-to recipes!
My brother in-law made this a couple of days ago! I have been obsessed since. The BEST I’ve ever had!!! 🎉
I’m about to make this for the third time 😅😂 it has me in a hold. My mom been telling me about your channel since last year, I just begun following earlier this year though. Your recipes are always clutch! You and a few others are my go to cooks for great recipes. Thank you!
I just made this. I used 8 cloves of garlic, Jalapeno sausage, poblanos instead of green bell pepper, because that's what I had, also smoked bacon instead of ham, again that's what I had, also 8 shakes of Louisiana hot sauce. ThE BEST EVER! Thank you Chef for teaching me to cook this amazing recipe!
Just made this late at night. When I woke up in the morning, it was great because all the flavors/seasoning had mingled and mixed together. Great recipe!
Hi! I’m a Puerto Rican living in Houston. I’m excited with this recipe!!! Right now I’m doing it and followed all the instructions. The beans started to boil 😍 thank you!!! Blessings!🙏🏼🇵🇷
You Sir!!!! Are One good Cook.... Im from Louisiana and I like the way you do it..... Thank you...
All you need is some cornbread! That's one of my favorites! Great video 😆
Awwww looking good. A meal 4 this week. Tuh-day I made neckbones. Falling off the bone. I used the broth and made my rice ..
You showing out Sori! That sounds so good. Mmmmmm
Yum!
So just had neck bone and rice? Like without cabbage, greens or Lima beans etc? Never heard of this. What state are you from?
@@tarapickedthepeppers1887 I always only have nevkbones and rice. I'm from Baltimore
@@wanda01141 😂😂Cooked down in onions over rice. Hell yea!. Sometimes cabbage or collard greens. Sometimes not.
I recently moved to Louisiana from up north and this has become an absolute staple for me. The best part is it’s super cheap.
I made this in an Instant Pot tonight and it was great! 4 cups water is about right for pressure cooking. I doubled the cayenne.
i still used 6 cups, for t he simmer part what did you do?
The one thing I never learned how to make! I'm excited to try this. So happy I found your page!
AB, as a single guy living alone I just want to say yours is the best of the cooking channels I've found. Your recipes are delicious and easy for a non-cook like myself who just wants to have variety. Especially because it's "guy" food. Thank you!
I've made this recipe several times with red beans and love it. I can't wait to try more of your recipes, thanks for posting!!
Thank you! Tried this and it was delicious! I love that you put the recipe in the description.