We like red beans but my wife and I prefer pinto beans too. We are cajuns from southwest Louisiana but we learned about pintos years ago from family in Texas
That's true, while they are similar and can be used interchangeably, Red Beans are smaller and brighter with a sort of oblong shape. Hope you have a Merry Christmas.
Hello and thanks for the comment. Agreed, I would not let it cook that far. I think next batch I will cook with a lower temp. Hope you have a good day.
I followed the recommendation on the bag of beans then added one extra cup. I like my beans to have a sauce rather then dry. I use water. If I had chicken as my protein then I would have made chicken stock and used it. Thanks and Happy New Year.
Not to confuse people but a mirepoix is onion, celery and carrot. What you're referring to in Cajun cooking with the onion, celery and bell pepper is referred to as the holy trinity. Don't want people hearing mirepoix and then they go and add carrots to their red beans and rice instead of bell pepper.
Onions, green bell pepper, and celery are Creole. The Cajuns found this combination used in cooking when they arrived in Louisiana from Nova Scotia. African slaves introduced Gumbo and Jambalaya to Louisiana colonists. Red Beans were introduced by Haitian refuges after the revolution. Every meaningful dish in Louisiana has African roots.
Gotta use animal fat to get those sausage at the beginning or at least a high smoke point oil. that sausage has paprika and sometimes smoked paprika, it gets colour on it quick, less colour is better coz that sausage is burnt, the spices in it burn quick. Otherwise this is a boss dish, good slow patient cooking... Making something out of simple things, into a special dish, an event of a dish even.. Could sit centre table with sides 😎🙌
It's kinda runny, but I know it's good. It's soupy tho. I'm from Louisiana. My ant-tee from bougalousa, living in Gramercy made hers creamy. My mama made hers soupy like this one And my daddy who is from North Louisiana put ground beef in his, which was sacreligous! But my mama red beans were the beat of all the NEXT DAY. Her gumbo was like that too. It tasted better the next day
Oh nice, I like em both ways. When I fix em I like to start off with a little more water. After they sit in the fridge they will loose some of the water content and start to dry out. Thanks for the nice comment. Have a Happy New Year.
On my very first day of college in NOLA, I went thru the chow line and they were serving RB&R as one of the entrees. It was a red (I mean RED) goop over rice. I passed, and went the next 3 years believing that RB&R was this nasty red stuff. A friend of mine's girlfriend , a local, had some of us over one night and made RB&R; I told her about my experience and she made me promise that I would taste hers. OMG!!! It was so good. From that day forward I have been a fan and ha e made a few times for myself. My wife, who I met in college in NOLA, doesn't like it because it has beans. (How I remain married is a mystery)
We grew up having RB&R on Mondays for lunch and/or dinner along with fried chicken, fried pork chops, or some hot sausage. Thanks for sharing your story. I would like to wish you and your wife a Happy New year, stay safe. The Cajun
I am not using as much background music anymore. I thought it would add to the video but it hasn't. We may use some during time lapse and bloopers but that's it. Thanks for the comment and Happy New Years.
Red Beans and Rice | Louisiana Cajun Style Red Beans and Rice Recipe ruclips.net/video/fYBsPTzgDqU/видео.html Cooking With the Cajun is: ruclips.net/channel/UCHlFbNMY4HCvJHvckJo1z8g
Gumbo is made using a roux. Red Beans and Rice is not. Both dishes are made with similar ingredients less the beans but the techniques are different. Happy New Year.
This was a wonderful video the music on the other hand didn't match 😩 please change the tunes if u do another Cajun video throw some jaz in there but other than that U MADE THIS LOOK BEYOND WONDERFUL 🙌🏽🙌🏽🙌🏽👌🏽🤗 I'ma go buy me a box of zatarans an freezer fried shrimp to throw in the air fry because now u made me hungry but I'm so lazy today 🤩🦸🏽♀️😁
I had another comment about seasoning. I need to go back and look and see if I may have left it out. Thanks for the heads up. Hope you have a Happy New years.
Hello and thanks for the comment. I have moved away from the background music as I agree with you it is irritating when you're trying to hear what's being said. I mash beans along side the pot to create a thick sauce with my beans. Let me know if you have any more questions. Glad to help. Have a great weekend.
That looks fantastic! I would imagine you used andouille sausage, kielbasa from a Polish butcher (as opposed to store bought brand) works as well but you can't beat the Southern spiciness of the andouille. Liked and subscribed, have a great day as well as a great Holiday Season!
hey dude for me as a native (and still resident) German this is the real thing ! Always having dreamed of coming over to the States since I was a young boy (55 y.o. now) I felt like "cajun style" is my thing. I'll try your recipe next summer in public at a Hot Rod meeting campfire to make my boys feel good. But before I'll check it out at home. Next weekend, promise ! Baron, PEP Cars U.S. car club Frankfurt / Germany
It looks simply divine! Subscribed immediately. Quick 2 questions: I am in Portugal. Are the beans canned or dried? And is Chouriço a good substitute for the sausage? Thanks for bringing a bit of Cajun back into my life!
I used dried for less sodium and Chourico will be fine for your protein. The good thing about Red Beans and Rice you can add a Protein to your liking. Happy New Year and thanks for the comment and Sub.
Looks wonderful! I'm hungry and I wish I had some of this on my stove! Will have to make, but without the spicy sausage. Will need to sub a milder sausage. Tabasco I can handle cause I can control the heat! I subscribed as well. Thank You!
Looks absolutely mouthwatering! My husband was born and raised in Baton Rouge. Since Cajun cooking is an art form, I'm really anticipating comparing what he taught me to how you create your Cajun creations. And of course I've subscribed!
delicious! combination and that's always nice with rice ( perfect comfort good) the sausage could go less chared for my liking other than that keep them cajun recipes coming
Thank you for sharing this truly Cajan version of Red Beans & Rice. I think there are so many thing one can add, but that is a personal preference and not essential. Sausage, ham, the trinity and time; what a great combination. Simple and straight forward.
Don’t forget to add a teaspoon of baking soda to your finished beans, saving yourself and family from embarrassing gas. Be sure to rinse your rice well before cooking it avoid additional stomach pains.
Merry Cajun Christmas. Thank you. I didn't use 2 pounds of beans there's only 2 of us. I had some leftover ham I wanted to use, and I always have all the other ingredients on hand. It's a small electric bean pot. I put them up at night with water, brown sugar, salt, pepper, garlic, onion, bay leaf for a 6-8 hours until they are completely cooked and before they fall apart. The temp is very low. Just makes it easier and less time for me the next day when I assemble the recipe to have the beans already cooked. It's really delicious.
Why are mentioning creole when making red beans and rice. I guess if you put tomatoes in the red beans, you can call it creole. I've never used tomatoes when I make red beans and rice. I use the holt trinity, garlic and time. I may add cayane I will use both smoked sausage and andouille and throw in ham as well.
Red BEANS AND RICE is not a one-pot dish and the protein is usually placed on the side. However, if you have link sausage in the Red Beans and Rice it can be a one-pot dish. It could go both ways if you add tomato paste to the red beans. Thanks for the comment, Have a great day.
Great point. I need to explain the difference. When I say rinse I mean rinse with water. When I say wash I mean scrubbing them with your hands in water. Thanks for bringing that to my attention. I will do a better job conveying that in future videos. Hope you have a great day. Cajun
Just an observation your heat is too high the sausage is burnt not browned. Mirepoix is French and has "carrots" along with the onion and celery. You have a "Trinty" which is Cajun instead of carrot its bell pepper. Looks good though!
Thanks for the comment. I let em go a little too long. They looked worse then they tasted. I had to pull about six pieces out and had a snack. Hope you and your family have a wonderful holiday season. The Cajun.
A Monday Tradition in New Orleans ruclips.net/video/fYBsPTzgDqU/видео.html and I liked to have fried chicken with my Red Beans and Rice.
Why are you burning the poor sausages?
I know. I learned a valuable lesson that day on using high heat and not watching the cooking time. Thanks for the comment. Happy New Year.
Thanks for the video. It looks great! We prefer pinto beans so that's what we use.
I am planning a pinto bean video soon. Thanks for watching and Merry Christmas.
We like red beans but my wife and I prefer pinto beans too. We are cajuns from southwest Louisiana but we learned about pintos years ago from family in Texas
@@davidb8397 Nice, I am from SE LA.
@@CookingWithTheCajun Awesome! I wouldn't live anywhere else
Wrong beans, use red beans, not red kidney beans. Justin Wilson is turning over in his grave.
That's true, while they are similar and can be used interchangeably, Red Beans are smaller and brighter with a sort of oblong shape. Hope you have a Merry Christmas.
Atl food looks good but tastelessness is real and no seasons at all
thank for the comment and Hope you had a Merry Christmas
You forgot the cornbread
I did, I am doing a cornbread video this weekend. Happy New Year Mr. Larry.
Sausage definitely looks too bitter / overcooked. Seems like a lost opportunity on its fond.
Hello and thanks for the comment. Agreed, I would not let it cook that far. I think next batch I will cook with a lower temp. Hope you have a good day.
How much water? Did you use chicken stock or broth instead if water?? Need help, you skipped the part of how much liquid. Thanks, making today!
I followed the recommendation on the bag of beans then added one extra cup. I like my beans to have a sauce rather then dry. I use water. If I had chicken as my protein then I would have made chicken stock and used it. Thanks and Happy New Year.
Sausage looked burnt. 🤷♂️
it was a little but it didn't through off the flavor.
@@CookingWithTheCajun I'm sure it still tasted great.
@@yamahawins i t was good. Now I want to make another batch. haha have a Merry Christmas.
Music was a bit too loud/voiceover a bit too low. Excellent recipe!
Thank you for watching the Red Beans and Rice video and letting me know about the audio. Hope you have a Happy New Year.
Not to confuse people but a mirepoix is onion, celery and carrot. What you're referring to in Cajun cooking with the onion, celery and bell pepper is referred to as the holy trinity. Don't want people hearing mirepoix and then they go and add carrots to their red beans and rice instead of bell pepper.
that's correct, thanks for the correction.
Kroger sells bags of frozen mirepoix(onions, carrots, celery), the "holy trinity" version they call Cajun mirepoix.
@@kellyjay7448 Thank you, and Happy New Year.
You're almost correct "Holy" trinity has "garlic" in it with the onion, celery and bell pepper otherwise it's just Trinity.
Onions, green bell pepper, and celery are Creole. The Cajuns found this combination used in cooking when they arrived in Louisiana from Nova Scotia. African slaves introduced Gumbo and Jambalaya to Louisiana colonists. Red Beans were introduced by Haitian refuges after the revolution. Every meaningful dish in Louisiana has African roots.
You named your veggies wrong, it's called the trinity. Mirapex is carrots onions and celery.
yes sir, I did. Thanks for the comment. Happy New Year.
Never saw any seasonings
Gotta use animal fat to get those sausage at the beginning or at least a high smoke point oil. that sausage has paprika and sometimes smoked paprika, it gets colour on it quick, less colour is better coz that sausage is burnt, the spices in it burn quick. Otherwise this is a boss dish, good slow patient cooking... Making something out of simple things, into a special dish, an event of a dish even.. Could sit centre table with sides 😎🙌
Thanks I will take a note of that. Thanks for the comment and Have a Happy New Year.
Where's the ham hocks and the bay leaves?
I did not use ham hocks. I forgot to put the bay leaf in. 😞. It was too late to add it in by the time I remembered. Have a Happy New Year.
Turn the heat down. Cast iron enamel pans conduct the heat too well and you don’t meet to have the flame so high! Please turn it own a little.
Thanks for the advice. I am cooking with a lower heat now. Low and slow is the way to go. :-) Happy New Year.
It's kinda runny, but I know it's good. It's soupy tho. I'm from Louisiana.
My ant-tee from bougalousa, living in Gramercy made hers creamy.
My mama made hers soupy like this one
And my daddy who is from North Louisiana put ground beef in his, which was sacreligous!
But my mama red beans were the beat of all the NEXT DAY. Her gumbo was like that too. It tasted better the next day
Oh nice, I like em both ways. When I fix em I like to start off with a little more water. After they sit in the fridge they will loose some of the water content and start to dry out. Thanks for the nice comment. Have a Happy New Year.
@@CookingWithTheCajun man thanks. I learned something! I live in Alabama now, and these recipes bring this 41 yr old such comfort
Great job looks good please lose music !!!!
thank you, thanks for the input.
What kind of dog is Bella?
hello Michael Boggs, Bella is a 7yo German Shepherd.
On my very first day of college in NOLA, I went thru the chow line and they were serving RB&R as one of the entrees. It was a red (I mean RED) goop over rice. I passed, and went the next 3 years believing that RB&R was this nasty red stuff. A friend of mine's girlfriend , a local, had some of us over one night and made RB&R; I told her about my experience and she made me promise that I would taste hers. OMG!!! It was so good. From that day forward I have been a fan and ha e made a few times for myself. My wife, who I met in college in NOLA, doesn't like it because it has beans. (How I remain married is a mystery)
We grew up having RB&R on Mondays for lunch and/or dinner along with fried chicken, fried pork chops, or some hot sausage. Thanks for sharing your story. I would like to wish you and your wife a Happy New year, stay safe. The Cajun
Great dish looks cooked to perfection. Nice video. The background music tho 😬😬
I am not using as much background music anymore. I thought it would add to the video but it hasn't. We may use some during time lapse and bloopers but that's it. Thanks for the comment and Happy New Years.
Mirepoix: onion, celery and carrots
Holy trinity: onion, bell pepper and celery.
Thank you, Hope you have a Merry Christmas.
It is NOT The Holy Trinity!!!
It is trinity!!
Holy Trinity is God The Father, God The Son and God The Holy Ghost NOT Food but Supreme Being!!
@@arizonamom8773 that's if you believe in God.
Yeah I know you put that shit on everything
haha just about!
Looks great - but this is the only RB&R recipe I've ever seen that did not include some dried thyme.
we would put a bay leaf or two in. We never used thyme. I use thyme more now then pre-Katrina. Have a Merry Christmas.
Looks delicious…… have to try this…..Thank you for sharing………. Laissez Bon Temps Rouler……
"Let The Good Times Roll" Thanks for the comment. Hope you have a Happy New Year. "La seule façon de rouler"
Onion, celery, green pepper=Trinity
Yes, I made a blooper with that. Thanks for the heads up. Hope you have a Happy New year.
Sounded like a man tell you said olive oil
Thanks for the comment, Have a Happy New Year.
If the wife will let me in the kitchen, I’ll make your dish!
Thanks and please let us know how it turns out. Happy New Year.
@@CookingWithTheCajun still haven’t got the kitchen for major backing. But I’ll get their.
Red Beans and Rice | Louisiana Cajun Style Red Beans and Rice Recipe ruclips.net/video/fYBsPTzgDqU/видео.html Cooking With the Cajun is: ruclips.net/channel/UCHlFbNMY4HCvJHvckJo1z8g
Sausage looks burnt to me
It wasn't as bad as it looked. But it did over cook. I did a lesson on time and temp. Thanks for the comment. Happy New Year.
Thank you for this recipe!👍🏻😋
I love Cajun food but never tried cooking it.
This looks great.
Is red beans and rice similar to gumbo?
Gumbo is made using a roux. Red Beans and Rice is not. Both dishes are made with similar ingredients less the beans but the techniques are different. Happy New Year.
Here id a link to my Gumbo Video with the chocolate roux. ruclips.net/video/R5SypzCSuAQ/видео.html
This was a wonderful video the music on the other hand didn't match 😩 please change the tunes if u do another Cajun video throw some jaz in there but other than that U MADE THIS LOOK BEYOND WONDERFUL 🙌🏽🙌🏽🙌🏽👌🏽🤗 I'ma go buy me a box of zatarans an freezer fried shrimp to throw in the air fry because now u made me hungry but I'm so lazy today 🤩🦸🏽♀️😁
Thanks for the comment and advice, I will keep that in mind. Have a great day.
Happy New Year! That looks delicious. Liked and subscribed. Glad I found your channel.
Thank you for Subscribing. Hope you have a Happy New Year.
What , no seasoning?
I had another comment about seasoning. I need to go back and look and see if I may have left it out. Thanks for the heads up. Hope you have a Happy New years.
The music was irritating. I was more interested in the directions. Did you mash some of the beans for the gravy? I missed a lot of what you said.
Hello and thanks for the comment. I have moved away from the background music as I agree with you it is irritating when you're trying to hear what's being said. I mash beans along side the pot to create a thick sauce with my beans. Let me know if you have any more questions. Glad to help. Have a great weekend.
The music can GO
Thanks for the comment and we have moved away from the background music. Happy New Year.
That looks like supper to me! I’m gonna try making this.
Thanks for watching, let me know if you have any questions. Happy New Year.
NICE
thank you. Happy New Year.
They look good Cajun
That looks fantastic! I would imagine you used andouille sausage, kielbasa from a Polish butcher (as opposed to store bought brand) works as well but you can't beat the Southern spiciness of the andouille. Liked and subscribed, have a great day as well as a great Holiday Season!
Thank you and to you too. Thanks for the sub and like.
hey dude
for me as a native (and still resident) German this is the real thing ! Always having dreamed of coming over to the States since I was a young boy (55 y.o. now) I felt like "cajun style" is my thing.
I'll try your recipe next summer in public at a Hot Rod meeting campfire to make my boys feel good. But before I'll check it out at home. Next weekend, promise !
Baron, PEP Cars U.S. car club Frankfurt / Germany
Thanks and hope you're having a Happy New Year.
@@CookingWithTheCajun wish the same 2 U
stop letting it be a dream and go visit!!
That certainly looks good and I'm going to try it after the new year -thank you for sharing.
Thank you for the comment. Hope you and your family have a Happy New Year Wendy.
What, you don't soak your beans?
What, you don't cook them in chicken stock?
What, no (strained) bacon grease added?
What?
It looks simply divine! Subscribed immediately. Quick 2 questions: I am in Portugal. Are the beans canned or dried? And is Chouriço a good substitute for the sausage? Thanks for bringing a bit of Cajun back into my life!
I used dried for less sodium and Chourico will be fine for your protein. The good thing about Red Beans and Rice you can add a Protein to your liking. Happy New Year and thanks for the comment and Sub.
justin wilson forever igarontee
I miss watching him on TV. He can cook up a cajun dish now. Happy New Year.
@@CookingWithTheCajun cajuns rule all others drool
Looks wonderful! I'm hungry and I wish I had some of this on my stove! Will have to make, but without the spicy sausage. Will need to sub a milder sausage. Tabasco I can handle cause I can control the heat! I subscribed as well. Thank You!
thank you and Merry Christmas.
I will try this. My husband's from LA and Ove been looking for a Red Beans and Rice recipe.
If you have any questions then let me know. Best of luck. Thanks for the support.
Looks absolutely mouthwatering! My husband was born and raised in Baton Rouge. Since Cajun cooking is an art form, I'm really anticipating comparing what he taught me to how you create your Cajun creations. And of course I've subscribed!
Thank you Julie. Hope you have a Happy New Year.
looks great!!! missing myself a bit of new orleans right now and need to make this!!!
If you have any questions let me know.
delicious! combination and that's always nice with rice ( perfect comfort good) the sausage could go less chared for my liking other than that keep them cajun recipes coming
Thanks for the comment D Peters. Hope you're having a great weekend.
I was looking for this comment
@@Moose803 Hope you're having a Happy New Year.
looks yummy
Thank you for sharing this truly Cajan version of Red Beans & Rice.
I think there are so many thing one can add, but that is a personal preference and not essential.
Sausage, ham, the trinity and time; what a great combination. Simple and straight forward.
Thank you Sir. Hope you have a Merry Christmas. Thanks for watching.
You mean The Holy Trinity?
Yes ma'am, that is correct. That's what I meant to say. Happy New Year and thanks for the comment.
Don’t forget to add a teaspoon of baking soda to your finished beans, saving yourself and family from embarrassing gas.
Be sure to rinse your rice well before cooking it avoid additional stomach pains.
thanks for the tip. Have a great day. 🙂
No, I like to fart.
To this Cajun,, from a Creole girl 👍🏽 excellent just like my Ma use to make
Thank you for the comment. Happy New year.
@@CookingWithTheCajun Happy New Year 🎉
@@mariabeverly443 Thank you 🙂
why does it look so watery?
well some like their red beans and rice watery and some folks not. I like it watery so I can use french bread to soak it up.
i need more cajun recipes!
Thanks for subscribing Mr. Doug. Hope you have a Happy New Year Sir.
Then Go to The Cajun Ninja because this is not real Cajun food.
Sorry but that video is an insult to Real Cajuns.
I made this recipe tonight. So incredibly delicious. I did precook the beans in my slow cooker bean pot.
How long did they slow cook for? Have a Merry Christmas.
Merry Cajun Christmas. Thank you.
I didn't use 2 pounds of beans there's only 2 of us. I had some leftover ham I wanted to use, and I always have all the other ingredients on hand.
It's a small electric bean pot. I put them up at night with water, brown sugar, salt, pepper, garlic, onion, bay leaf for a 6-8 hours until they are completely cooked and before they fall apart. The temp is very low. Just makes it easier and less time for me the next day when I assemble the recipe to have the beans already cooked. It's really delicious.
Burnt the sausage
The looks were worst then the taste. But yes need to back off the high temp and go a little low and slow. Thanks for the comment. Have a great day.
Louisiana in the house.... can't wait to try your recipes 😋
thank you. Have a Happy New Year.
No garlic??
1 clove of chopped Roasted Garlic. I must have edited it out of the video. Hope you're having a Happy New Year.
“ Lady’s and Gentleman let me burn up some sausage for our red beans today.”
Thanks for the comment. Have a great day.
Why are mentioning creole when making red beans and rice. I guess if you put tomatoes in the red beans, you can call it creole.
I've never used tomatoes when I make red beans and rice.
I use the holt trinity, garlic and time. I may add cayane
I will use both smoked sausage and andouille and throw in ham as well.
Red BEANS AND RICE is not a one-pot dish and the protein is usually placed on the side. However, if you have link sausage in the Red Beans and Rice it can be a one-pot dish. It could go both ways if you add tomato paste to the red beans. Thanks for the comment, Have a great day.
Y’all need to quit saying “wash” your food. Wash implies soap. RINSE is just water.
Great point. I need to explain the difference. When I say rinse I mean rinse with water. When I say wash I mean scrubbing them with your hands in water. Thanks for bringing that to my attention. I will do a better job conveying that in future videos. Hope you have a great day. Cajun
came for the recipe..stayed for the accent👌
Thank you for the comment. Have a great day.
i like accent to, 🙂food look good
I love Red Beans and Rice!
Just an observation your heat is too high the sausage is burnt not browned. Mirepoix is French and has "carrots" along with the onion and celery. You have a "Trinty" which is Cajun instead of carrot its bell pepper. Looks good though!
Thank you. It was good. Have a great day.
Isn’t that holy Trinity? Mirepoix is when you add carrots.
Yes it is, a blooper on my part. Thanks for the comment.
Is this like gumbo?
No, it's not.
You burned the sausage.
It happens, but the flavor was awesome. The blackened parts were not as bad as I had thought. Thanks for the comment. Hope you have a great day.
more flavor 😲
Yes sir, that looks fine to me. I'd put in some garlic and season a bit more too. 👍
Thank you for the comment. Have a great day.
Nothing personal but you had your oil way too hot for the sausage. It doesnt look particularly good,more like borderline burnt.
looks insanely delicious yummy
Thanks for the comment. My favorite dish. A NOLA Monday tradition. Have a great day.
I sub
thank you Jake
Best food on earth is cajun.
thanks for the comment
❤❤❤❤❤
The music is super annoying
Thank you.
Sausage is burnt
I was more than I was aiming for. I learned a lot about time and temp that day. Thanks for the comment. Happy New Year.
The way that everything is chopped up is so satisfying
@@andreazazueta4896 it was good. Thanks for the comment.
This dude is suspect.
Hello Bryan thanks for the comment. If you have any questions let me know. Happy New Year.
he cook good
You sure got a good scald on dem sausage.
Thanks for the comment. I let em go a little too long. They looked worse then they tasted. I had to pull about six pieces out and had a snack. Hope you and your family have a wonderful holiday season. The Cajun.
yum yum