Instant pot New Orleans Red Beans & Rice
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- Опубликовано: 29 сен 2024
- I've never made my New Orleans red beans in a instant pot before and it won't be my last. It's take a little knife skills but it's a super easy recipe.
*I mentioned onion powder in the seasoning mix, there’s none in it but it won’t hurt adding it.
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You can sautee all that in the POT, you don't need a separate pan.
Yup 😊
True, but I like to control my heat and you cannot do that on saute mode.
@@ChefKennethTemple yes very true. i dont like to saute on the saute mode in the instant pot at all. not unless its like a little onion and thats it
@@ChefKennethTemple same! Literally when I do my beef stew
Every time I sauté in the pot it’s A problem and it says burn even after deglazing 😢 so I’d use this method
Hi, can you spell the name of that sauce? Btw it looks delicious ima cook it Sunday for the family
Which sauce? Worcestershire sauce?...
2 hours?????
Can we get more Southern instant pot recipes?
Not a bad idea. Any you would like to see?
@@ChefKennethTemple jambalaya
@@peggymarie2524 If you look through my playlist, I believe I have a crawfish etouffee.
@@ChefKennethTemple white beans
Thank you chef! This recipe is in my instant pot right now and it already smells amazing.
One thing for us clumsy people - use the long handle of a wooden spoon to turn the release valve to vent the steam from your pot to not burn any fingies.
Lafayette chick here!! Thank you for making this for us Louisiana people. Time saver. I’m new to the instant pot. So what other Louisiana staples can I save time on?
You're very welcome!
Looks great, The only change I make is I use smoked ham hocks instead of the turkey necks, but I’m a little concerned about that cooking time of two hours, I realize you’re doing 2 pounds but if you only do one pound it shouldn’t probably take more than 40 minutes at the longest should it ?
Update : Made this and cooked 50 min, but beans were not soft. Definetely need at least 1:20 minutes
Glad you made them and saw I wasn't cheating you lol. I hope you enjoyed them.
Sorry, I'm team spoon 😆
Shame 😂😂😂
There's BEEF bacon?!?! How have I never heard of that before. And thank you for the knife tips. I want to show that to my daughter.
Yess i in my 40's my aunt been cooking with beef bacon since we were kids.lol
I do not like beef bacon
This is SO much more than (from California) ever imagined Red Beans and Rice is all about. THANK YOU Chef Kenneth, for the inspiration and your recipe!!
Okay but pressure cook 2hrs on which pressure level? Low or high?
Less, normal or more? 🤷🏻♀️
Hey! Here’s the link to the full recipe kennethtemple.com/insta-pot-new-orleans-red-beans/
Thanks for the recipe, but I try and eat everything in a bowl with a spoon. Yes even some pastas. Guess I can't be trusted, but I'm still gonna steal the recipe and claim it as mine.
Don't steal, share. 😉
@@ChefKennethTemple I will "SHARE" it with my friends. Can i take credit still?
Quick, simple, straight to the point👌🏾. Making this tonight❣️
Aye aye ayeee!
Chef Temple, I made this tonight (7-28 23) and sticking with your channel-exclusive cooking, baby!!!
You can tell this man knows what he’s talking about because he sounds like he’s from New Orleans. Thanks from Alabama
You eat your red beans with a fork, I can't trust ya. Would adding chicken stock vs water be a hindrance? I never use straight water to cook, but I'm far from professional.
🤣 you can I use water because all the smoked meats will create a natural stock but feel free to add chicken stock
I tried out a few recipes before I found this one and gave it a try; this one is by far my favorite! Thank you, Chef!
Love to hear it!
@Chef Kenneth Temple 2 hours on low pressure or high pressure?
1 hour 30 minutes should be perfect. You may need to add a little more stock, water or broth to loosen it up to the right creamy texture.
Looks delicious but for me, that’s way too much meat but I am sure that this version is a banger. Thanks for sharing my man.
Lol yea it was a lot of meat in there.
Feel free to modify. However, traditionally smoked sausage, ham hocks and pickled pork or used which is why I went my trifecta. lol
@@antlearn5030 Can't say you didn't get your protein lol
Shit, I've been using a spoon to eat mine. LOL, I'm out here in Denver, I'll have to go make some groceries and follow along
Come on over to team fork! 😂 Tag me when you make it!
New Orleans chick here in Vegas! Glad I found you!
Very amateurish to add spices right before serving and not cook that out.
🤣🤣🤣
"Eat it with a fork or I can't trust you" definitely words to live by... 😉👍
This is a great recipe, I changed up a couple things, but the 2 hours of cook time was spot on. Thanks for posting this!
Chef Temple do you have a black eye pea recipe?
Yes, I have a black-eyed pea fritter on here and a hopping john recipe on my site.
@@ChefKennethTemple Thanks Chef! Keep the content flowing...
I am making this tonight but can't get the delicious meat you get so will settle for the sausage and a smoked ham hock.
Well chef, I have a recipe I've been using for 20 years and will try yours as my family insists we have this for the holidays. Thanks for sharing ✌
Looks delicious 😋. A fork though? Yeahhh uhhhhh no. Lol
Yes, a fork! lol
I don't have an instapot can I make this in my slow cooker as well? It looks delicious!😋😊! Hello from Mississippi
Yep! They'll take about 6 hours in a slow cooker.
I love your accent 💕🤩💕 🤩 Kenneth, where is the Hot Sauce?😅
My boy and I made this today. Omg so delicious. We used last weeks left over smoked pork ribs and your recommended sausage. Lots of bacon. We used chicken broth instead of water. Thank you
Hey, how did the chicken broth do??
Naw, I need a spoon full. If your eating with a fork, I don’t trust u lol!
We got trust issues 😂
Wow. I've been wanting some RB&R. I had the fixings but needed a recipe for my Instant Pot. I didn't have a bell pepper or beef bacon, so I used maple bacon. And I only had smoked turkey legs and smoked pork neck bones. I usually use smoked hocks and smoked turkey legs. I always use Andouille sausage. I like meaty beans. But everything else measured out as listed. Again, Wow! I was hesitant with the cayenne pepper but I pushed through with both tsps. After only a couple of hours I was lifting the bones out as the meat stayed in the pot. I stirred in the seasonings, new for me, and plated, topped with rice. Perfect balance of flavors. I've never had a better bowl of RB&R. Tomorrow I'm making my customary hot water cornbread to sop up the "gravy." Moving forward I'm ditching my all day crock pot recipe for yours. Thank you!
What was your setting for the insta pot?
Huh Bruh😂😂😂... Good Video bruh
I think Ive become a little chef during quarantine and this is definitely going to keep that thought going. Lol Cant wait to make this for Sunday dinner!
Yes, Chef!
He sounds like a fine black man.❤
Beef broth or water is better or same?
broth/stock always but the smoked turkey necks will make it's own broth while cooking.
yesss!!!
Seen a couple of red beans recipes.. I think yours is the best!
Kenneth! Did you ever heard about the brazilian Feijoada? You should try. Big hug form Belém/Brasil
I have!! I plan on making a pot soon!!
Is that sizzalean. Is this a low fat situation sir.? Why did you put oil on the bacon? I’m from Thibodaux I have never seen this. Bet my skinny cousin would like this. To each their own.
I spent a lot of time in Thibodaux. Not sure what you mean by "sizzalean" but the oil helps the bacon crisp up faster. I think all of your cousins would like this dish. Give it a try and let me know.
I don’t understand why you didn’t do the sautée step in the Instant Pot on the sautée setting. You used an extra pan for no reason. More to wash. Thanks for your posting, looks great.
True, but you can't control the heat levels on sauté and I like to control that.
New Sub, Chef, Got the Fork order. One question: 2 hrs low or high pressure? High seems kinda a lot. Thanks!
I heard your voice and instantly subscribed
LOL, good man!
Me too!
Where can you find beef bacon
Depending on where you live what brand is available. I used Godshall's Beef Bacon, Cured Beef Plates for this one but when in New Orleans I use Gwaltney beef bacon.
"High pressure"???
GOOD JOB THANKS.
Hi, can you spell the name of that sauce? Btw it looks delicious ima cook it Sunday for the family
Worcestershire!
I normally use a spoon but a fork would work. Looks delicious. So is your accent. 😎
Ayeeee!
Sir. 2 hours in the instant pot. I'm going to do this recipe. I always did 1 hour cooking beans. Amazing recipe sir. Thanks
Thank you 🙏🏽
If I put Worcestershire sauce in the red beans my grandmother would come back from the dead and kick my azz real good.
Or she may come back and high-five you for adding more flavor...lol
@@ChefKennethTemple 😂😆😂😆😂😆😂😆
So, you don't need to soak the beans overnight for the IP?
You don't need to soak them overnight in any cooking method. It'll take longer to cook but the IP does all the hard work.
Love this i don’t eat pork. Where can i get beef bacon?
Depending on where you live what brand is available. I used Godshall's Beef Bacon, Cured Beef Plates for this one but when in New Orleans I use gwaltney beef bacon.
They look so good. I can not wait to try these.
Making this tonight 2023! It’s November and raining in Vegas finally!
Just got my instant pot today and this is the first recipe I’m going to make! I can’t wait! Subscribed!
Love it!! Let me know how it comes out!
I'm trying this today for the first time. However, my instapot is only 6 quart. Scared, so I hope this works.
Make half of the recipe so it all fits. I hope you enjoy it
@ChefKennethTemple Thanks for the response. I had already measured out all the ingredients and seasonings b4 I realized my pot was too small. I cooked it for an hour in the instapot, then transferred it all to my Dutch oven pot and finished it onto of the stove. It was amazing ingredients and so favorable. It's definitely a repeat. Thanks again.
What is the amount of the final spice ie 1 tb pepper
You can find the full recipe at kennethtemple.com/insta-pot-new-orleans-red-beans/
Why didn’t you sauté it in the instant pot
I can control the heat easier on the stove than in the instant pot. It's a personal preference.
Pressure cook on high or low for 2 hours ?
high
Dadgummit! I've got to learn to eat my red beans and rice with a fork!! I don't want to be untrust worthy. 🙂
Thanks Chef planning on making the weekend.✌🏾
You're very welcome! I hope you enjoy!
Love the recipe. I noticed no pork, why? Personal preference? Thank you for the upload.
Chef Temple Pleeeez show us how you make a tasty, perfect brown rice in the Instapot!!!!🙏
Man rice first and then the beans on top lol
Home plating don't always work best for food photography
Looks great. If I cut all this down to fit in a 6 quart instant pot do I still go for two hours or should I cut that time down?
No, you still need to cook for 1 hour and 30 minutes to properly cook everything.
@@ChefKennethTemple where’s the recipe
I’m trying as I type this. Just waiting for the 2 hours!! 😁 thank you!!
Nice coke nail bro.
???...You must be skiing in the slopes when you wrote this.
I'm definitely going to try this! I crave red beans and rice often 😊
Heck yeah this is awesome! Trying this out today here in Wisconsin
Can I get a count on how meany times he's said "gone head on " 😂, all joke aside thanks man ,need this .
Yes, my fav!!
Instant pot did not burn?
Nope!
Chef sound authentic. Food look authentic.
Made these , amazing !!
Ayeeee!!!
Good job!! Make more videos like this!! 👏👏
I eat mines with a spoon I need all my ingredients together lol
Red beans not kidney beans as the red beans make the gravy!
What did I do wrong? 2 lbs of beans absorbed all of my water. I had NO gravy. ??
If you cover the beans completely the beans won't absorb it all, however you may need to add a little more to get ya gravy.
Man this recipe is awesome. Ya just can’t beat it. Thank you.
That was quick and informative! Perfect!
Best dinners ever, we use it at least 2 times a week. East cleaning too
Can I do this crockpot style?
If you half the recipe, how would you alter the time? The same in the instant pot or half the time?
Hey! No, that time is needed to cook the beans all the way through.
Sorry one more question. Making them now super excited. I halved the recipe. I. The recipe it says 1.5 hours. In the video it says 2 hours. Which should I use?
For the record for anyone else, I halved the recipe and used the 6qt. I made sure an inch of water covered the contents and 1.5 hours was perfect! Thank you… it was yummy and perfect consistency
If you eat it with a fork, I can't trust you.... How else you gonna eat the gravy? Unless you have cornbread....
LOL, so you eat your gravy and rice with a spoon?
I made Red beans and Rice for the first time ever today using your recipe. And let me tell you, everyone kept coming back for more. It was sooo good!!! And it was very easy to follow. Thank you and Blessings to you!
Ayyeee!!!
No need to cook instant pot beans for 2 hours.. not necessary to do in instant pot.. 55 minutes in instant pot is perfect!!
If 2 hrs you might as well cook regularly on stove!😊
That's encouraging to know. I hope my family has the same response.
@@dsterl52 yup, I've done them in 2 hours, on the stove top, maybe 2 hours and 15 minutes. But 55 minutes in the instant pot wouldn't be done enough for me.
delicious, thank you
Why you aint put the seasoning in first?
Can we get a Cajun Chicken pasta recipe
Of course, I'll do one after my summer series is complete. Late Sept-Early Oct. If you can't wait lol, there a excellent one in my Southern Creole Cookbook.
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More instant pot recipes please...
Lawd thank you chef, because I ain’t have time to cook a pot the traditional way as full time grad student!
Oh, you gonna be good and fed while studying then! lol
I used a spoon Period and I’m from New Orleans need that juice
🤣 that gravy hold up just fine in the rice and fork
I didn't know you eat them with a fork and not a spoon. You learn something new every day beybey!!!
You can do either but I've never ate'em with a spoon lol
can I use regular bacon
Came out fantastic first time ! Thanks chef!
Trying this tonight
it looks like he's using red kidney beans, not the small red beans that are traditionally used. Still looks hella tasty though.
These were cameilla beans.
On more high?