@@lookcatchu I did your noodles yesterday, 🤗 and omg, I was in heaven. Had some more today. It was dreamy 😆. I had a party in my mouth 😆 love, love your videos. Gamsahabnida 🙏🏻
I LITERALLY LOVE YOUR CHANNELLLL I live in the uae (we have good korean restaurant but they're a bit pricy) watching this is so meditating and comforting for my wallet (i love food but that also means I need to spend a lot) hope to see more recipesss
Forgive me triggering you. I substituted thin noodles with rotini noodles. It’s probably not the same but was so hungry. Now my stomach is full and happy. Thank you for this easy recipe 🙏 ❤
so, you need to do a lookcatchu backstory video to answer the unspoken questions. I'll start with, "How many grandkids do you have?", "Did you go to culinary school?", "Have you ever eaten anything NOT spicy?"..
@@lookcatchu I wasn't sure about the grandkids.. a lot of 90 year old Asians look like 20 year olds :p you seem to know a bit about food chemistry so thought maybe culinary school..
@@lookcatchu sounds like you would like Thai food.. I like to add peppers and onions and red pepper flakes to my home fries or ramen, that's about as hot as I go
Made this with fresh udon, substituting white vinegar for apple cider vinegar and sugar for honey, minus the the gochugaru (improvised with what I had). Loved the overall flavor. Do you happen to have recommendations for any kind of protein+veggies that I could add to the dish?
It's amazing with silken tofu or baked/fried cubes of firm tofu 😊 You can make a topping of "ground beef" with firm tofu as well 😊 Not to mention adding peanuts (roasted at the end, or just letting them soak in sauce).
I love using sliced noodles to make beef noodles and Jajang noodles. You made a great Gochujang noodles that I will definitely try it next time. Love your videos ❤
I tried it yesterday and it was amazing! I was thinking about preparing a bottle of sauce to keep it at the fridge. Is that a good idea or will it go bad in few days/weeks?
@@lookcatchu I actually ended up leaving the powder out completely, and still nearly died from how hot these were 😂 the flavor was super delicious, though! I might need a milder gochujang, maybe. I’m not sure which one I have tbh.
@@spiderbouquet3670 You can use any other chilli flakes/powder. It's used to get chilli oil. I'd rather use less sauce (or a milder gochujang) than leaving out chilli powder.
I love your videos but I’m wondering if the gochujang you used has alcohol and is it toxic? I’m getting one from the exact brand that you used and I’m worried if there alcohol
ILUVSPARKLEZ! Yes this gochujang brand has alcohol in it. I believe they use it to make it last longer, so it isn't toxic and you cannot taste it. You are free to use it unless you are allergic to alcohol!
@@Frommoitoyou yes there is no problem, even if you're 12! It's a very small amount of alcohol. As long as you are not allergic then you can eat it. I have made these gochujang noodles for kids around your age, and they all love it!
Looking for a gochugang noodle recipe. Found this, thought it would be a simple recipe video but I what I got is a cringy ass video. Sorry but you look like someone who has something wrong in the head. Stop with the cringiness and just focus with the food making process. Acting like "this" doesnt suit you. Video disliked and reported 🤮
Great video. I'm going to make it now. I put peanut butter in mine also. Going to get those wide noodles for next time. Also if no one has answered: purple on outside of garlic usually just means that it is a little older
How would you describe the flavor of Gochujang sauce itself? I recently got some but I’m nervous to give it a taste straight from the container and not like it, and then I’ll just not try making a meal with it 🙃
theres an asian store near me. have been trying to find knife cut noodles but cant find them anywhere. i very much want to try this recipe. but dont want to pay an arm and a leg on amazon for the noodles.
Exactly what I’m looking for. I have no money right now (just paid tuition fees 😢😅) and a shit tone of *trigger warning* egg noodles and I don’t want to go out and buy any fancy ingredients. I’m bored of eating Hong Kong style so this is what I’ll be doing tomorrow.
tbsp gochujang
tsp soy sauce
tbsp vinegar
tsp honey
tbsp water
4 cloves of garlic
3 tbsp oil
2 tsp of sesame oil
Young lady, you got me subscribed - love your sense of humor.
WANDA awww thank you for watching! im happy i found you! we have the same sense of humour :) i hope to see you around more!
@@lookcatchu I did your noodles yesterday, 🤗 and omg, I was in heaven. Had some more today. It was dreamy 😆. I had a party in my mouth 😆 love, love your videos.
Gamsahabnida 🙏🏻
I came for the noodles, but I stayed for the commentary 😂👌🏾
The vibes of this video are immaculate. Great recipe!
I like this video cause i can tell you're just doin your own thing. I respect that.
AHHHHH JENNY!! Thank you for recognizing my hard work 😭❤️❤️ ily and happy holidays 😊
Definitely will be making this!!! Looks sooo good
I LITERALLY LOVE YOUR CHANNELLLL I live in the uae (we have good korean restaurant but they're a bit pricy) watching this is so meditating and comforting for my wallet (i love food but that also means I need to spend a lot) hope to see more recipesss
Holy moly I tried this recipe and added just a little cream and it's amazing thanks soooo much. Looking forward for more recipes!!
Cream will lower the heat and make it so good!
Ok
Love the energy!
Looks delicious and simple! Thank you 🐶
I cooked this and it was so delicious i love gochujang😭😭❤❤❤
ADORBSSSSS YAYYY this makes me happy! i also love gochujang
Forgive me triggering you. I substituted thin noodles with rotini noodles. It’s probably not the same but was so hungry. Now my stomach is full and happy. Thank you for this easy recipe 🙏 ❤
so, you need to do a lookcatchu backstory video to answer the unspoken questions. I'll start with, "How many grandkids do you have?", "Did you go to culinary school?", "Have you ever eaten anything NOT spicy?"..
@@lookcatchu I wasn't sure about the grandkids.. a lot of 90 year old Asians look like 20 year olds :p you seem to know a bit about food chemistry so thought maybe culinary school..
@@lookcatchu sounds like you would like Thai food.. I like to add peppers and onions and red pepper flakes to my home fries or ramen, that's about as hot as I go
Made this with fresh udon, substituting white vinegar for apple cider vinegar and sugar for honey, minus the the gochugaru (improvised with what I had). Loved the overall flavor. Do you happen to have recommendations for any kind of protein+veggies that I could add to the dish?
It's amazing with silken tofu or baked/fried cubes of firm tofu 😊 You can make a topping of "ground beef" with firm tofu as well 😊 Not to mention adding peanuts (roasted at the end, or just letting them soak in sauce).
It looks so good 🤤
I can't wait to make it my kids are gonna love this
pigrivit!!!! im excited for you! let me know how you and your kids like it :)
Yay something I can finally make that looks simple enough. I also hv those squiggly noodles too ^.^
I just made it, and it’s perfect 🤩
I just made it, super delicious but a tiny more spicy than I would like for weekday lunch haha Thanks for sharing
I’m making these noodles right now!
SEAMOREEE HOW WAS IT
Gochujang is so magical!
Your videos are very good and high quality, you deserve 10 Million subscribers
Love your energy ❤
Clicked cause I picked up that exact gochujang from the store, was not disappointed 🔥
I love using sliced noodles to make beef noodles and Jajang noodles. You made a great Gochujang noodles that I will definitely try it next time. Love your videos ❤
thought this has 100k views! you’re amazing, thank you for my new fav recipe 🎉
I literally love your dogs name it's amazing 🤩
Where can I get the same noodles you have??? I want some!
I tried it yesterday and it was amazing! I was thinking about preparing a bottle of sauce to keep it at the fridge. Is that a good idea or will it go bad in few days/weeks?
just made this, it was a banger
They turned out so tasty
Yummy!!!!!
I have everything except the gochugaru, but I’m reading that it can be subbed with paprika or extra gochujang instead. So imma try it!
@@lookcatchu I actually ended up leaving the powder out completely, and still nearly died from how hot these were 😂 the flavor was super delicious, though! I might need a milder gochujang, maybe. I’m not sure which one I have tbh.
@@spiderbouquet3670 You can use any other chilli flakes/powder. It's used to get chilli oil. I'd rather use less sauce (or a milder gochujang) than leaving out chilli powder.
Where do you buy the mild version of Gochujang? Thx
Enjoyed your funny video and learned how to make a yummy dish…thank you for your enthusiasm 👍
7:52 awww Miku getting her 1 treat per like 😢❤
What if you dont have vegetable oil? Any recommend substitute?
Avocado oil, canola, extra virgin olive oil, peanut oil, Ghee
Did you use powder or paste?
Where did you get these noodles? T&T?
Hi aseel! Yes I got them from t and t, in the dried noodle aisle
Oh boy just made it and OMG ❤
I am sooo trying this
YES!! I’m excited for you to try :)
I can instantly get the aromatic scent of your special Gochujang Noodles, hmm... So Good!😋
I tried this today, just without gochugaru, because i didn't have that at home. It was bomb🤤🤤🤤 mouth watering 🤤🤤🤤i will definetly eat this more often
I love your videos but I’m wondering if the gochujang you used has alcohol and is it toxic? I’m getting one from the exact brand that you used and I’m worried if there alcohol
ILUVSPARKLEZ! Yes this gochujang brand has alcohol in it. I believe they use it to make it last longer, so it isn't toxic and you cannot taste it. You are free to use it unless you are allergic to alcohol!
@@lookcatchutysm! Is it fine for kids to eat? *im 12*
@@Frommoitoyou yes there is no problem, even if you're 12! It's a very small amount of alcohol. As long as you are not allergic then you can eat it. I have made these gochujang noodles for kids around your age, and they all love it!
Tysm! Your so sweet :)
@@Frommoitoyou ENJOY MY FRIEND! i hope to see you around more often :)
Yummmmm! I have stock gojuchang sitting around for too long now I guess I am going to hit it then. Thank you!!
Justforme!! Yes this is the perfect recipe to get rid of the giant gochujang container!!!
What can I use instead of the Korean hot pepper powder?
I love your recipes!!
I just made this with different noodles.. delish…
Cute girl,cute dog, cute explosion 🎉🎉🎉🎉🎉🎉
Lookatchu the best food RUclipsr around !? S tier recipes gone sus? S tier personality confirmed !?
@@lookcatchu top tier or the grade above A+ !!
Can I use gochojang and sweet soy sauce and vinegar?
Sure! That sounds delicious :)
have you ever tried honey instead of sugar? and are ramen noodles ok too?
Is it really different if i don't use gochugaru? Cause they don't sell in in my country:/
Use any other chilli powder
does this taste like the buldak carbonara ramen? (pink packet?) im trying to find the perfect recipe to recreate it hehe
If you do something like this and add parm cheese and cream it will be similar but not exactly the same.
thank u!!!@@cs-zr9xy
These look like fire noodles but wider! Are they really spicy??🌶
LITRALLY THE CUTEST!!!!
Pastime drinks
Lookcatchu 🌚
So can we all agree that she is the most adorable food RUclipsr everyone ? 🥰
ABSOLUTELY 💯
yes omg 😭
Yes!! 😍
Yes, we can. 😊👏
Looking for a gochugang noodle recipe. Found this, thought it would be a simple recipe video but I what I got is a cringy ass video. Sorry but you look like someone who has something wrong in the head. Stop with the cringiness and just focus with the food making process. Acting like "this" doesnt suit you.
Video disliked and reported 🤮
Great video. I'm going to make it now. I put peanut butter in mine also. Going to get those wide noodles for next time. Also if no one has answered: purple on outside of garlic usually just means that it is a little older
why no bread to it !!!!!! i cry rivers
Can't you just get to the recipe?
Unnecessarily long! Glad you said it. Looking at all those comments on this, I thought I'm the only one who got annoyed.
How would you describe the flavor of Gochujang sauce itself? I recently got some but I’m nervous to give it a taste straight from the container and not like it, and then I’ll just not try making a meal with it 🙃
I would say it tastes hot pepper with a bit of sweetness and really spicy
theres an asian store near me. have been trying to find knife cut noodles but cant find them anywhere. i very much want to try this recipe. but dont want to pay an arm and a leg on amazon for the noodles.
You are just plain NUTS!! LOL!! I LOVE YOU!! MORE MORE!!
Miku Is bouta get a really big stomach after eating the 177 treats looool
I like your choice of squiggly noodles!
YEAAAAAH
How to make it in 10 minutes with a 8 minute video
Miku is the cutest 🐩
Youre so goofy ily
TOBY!!!! Awww thank you so much! life's too short to be so serious! goofballs unite!!!
Exactly what I’m looking for. I have no money right now (just paid tuition fees 😢😅) and a shit tone of *trigger warning* egg noodles and I don’t want to go out and buy any fancy ingredients. I’m bored of eating Hong Kong style so this is what I’ll be doing tomorrow.
THE LOOSE LOIS hehe yes this is a very cheap and easy meal! the best for college students hehe
Made it, eat it and loved it! MeFam👍✅
Cute doggie. ❤️
too much bullshit, not much cooking
when you said there’s no excuse because it’s white vinegar not black vinegar. And I who only has black vinegar and not white vinegar at my house.
why add sugar won't it make it sweet?
qb! It actually balances out the acidity and savouriness! It isn’t that sweet in my opinion
Yummmm
Asian version of lois Griffin
You're nerdy but I like it ❤😊
You look so much like lilypichu
Is this guchujong souce halal?
Lol Miku the therapist. I think I need to see her
That leaves room to put ground pork in the dish.
Soy milk 🧍🏾♀️😭😭😭
New subscribe here,please make spicy soup meatball..
LOVYUBIE!!!! WELCOME and that sounds delicious, is there a specific name to this dish? what country is this soup from?
This woman is sick
Too much cheese is no bu
those look like egg noodles..
You came out of nowhere this July 4th. Why you giving slightly autistic early 90's Jim Carrey vibes. I'm on the spectrum btw
Too much you.
Huh?
Yeah
Too much character for me.
3 mins of bs
First 😮