Guys, McDonald's worker here. If you want an Arch Deluxe, you can still get one. Just order a quarter pounder deluxe. It's the same burger with the same toppings-mayo, mustard, ketchup, pickle, lettuce tomato, slivered onion, and cheese, on a quarter pound patty. The literal only difference is that it has a sesame seed bun, versus the split top potato bun. But all you have to do is substitute a potato bun (we have them for our mccrispy chicken sandwiches) and voila. "Quarter pounder deluxe sub potato bun". Arch deluxe.
The Arch Deluxe reminds me of the Big' n Tasty from McDonalds, just with different sauce. I also miss the BLT chicken sandwich from McDonalds as well.... I swear the 90's to the early 2000's were the golden years for fast food.
@@donaldbenjamin8342 I cannot walk into YOUR Canadian KFC's to order food without knowing how to speak French! - Da hell's wrong witchu people up there? Imma gonna slappa da snot outta yo face wit da wet spahetti. Mama Mia!!!
COMPLETELY AGREED RE: McDLT!!!!! The burger itself was AWESOME!!!!! The styrofoam packaging KO'd it. The QPD (Quarter Pounder Deluxe) is the closest thing 2 the McDLT.
It wasn't a burger per se, but the McDonald's angus beef snack wrap could be included here. It was a just-right snack item when one did not want a plain old burger. Also the grilled chicken version.
Hardee's Ultimate Bacon Cheeseburger, which was rectangular, was the bomb! The Monster burger is a poor substitution for the burger that made me love Hardee's. It was popular in 1994.
I still believe that the grilled onion cheddar burger that McDonalds used to have on their $1 menu is one of the most highly underrated fast food burgers in its class.
Facts. They can still make it but they'd actually have to grill the onions. They use dehydrated onions on most of the burgers so throw some onion slivers on the grill and use white American cheese and you got itb
Mike B.; COMPLETELY AGREED on all fronts. RE: the salt content of foods; I won't even eat McD's fries anymore bc they DROWN them in salt. If u ask 4 them w/NO SALT, they usually will do so but very begrudgingly. Some people consider fries w/no salt as a "hack" 4 wanting fresh fries but I digress on that 1.
I just said this before I saw your comment. That was one of the best cheap/small burgers in my opinion. Only thing that I think could beat it out would be Wendy’s JBC when it was still on the $1 menu.
We need McDonald's DLT, McDonald's superhero burger from Batman Forever, Whataburger mushroom swiss,and Jack in the box original recipes for Jumbo Jack, and Ultimate cheeseburgers! The new Jack in the box doesn't taste the same!
If you want an arch deluxe, just order a quarter pound deluxe. Same thing-mayo, mustard, ketchup, pickle, lettuce tomato, slivered onion, and cheese. The literal only difference is that it has a sesame seed bun, versus the split top potato bun. But all you have to do is sub a potato bun (we have them for our mccrispy chicken sandwiches) and voila. Arch deluxe.
@@mariebelladonna437, not really though as the mayo/mustard blend on the Arch Deluxe was closer to a brown mustard mixed with mayo not yellow mustard. Two different flavor profiles.
@@responder3435 okay, fine, we get it, you don't like it. I'm only the person who's there 8 hours a day, 4-5 days a week, making the shit a hundred times a night. I've only been doing it for 25 years now. What the hell do I know? 🙄
Big T Burgers... aka Tasty Freez... They used to be everywhere now they're down to a handful of locations... It needs to make a comeback if you ask me!
Oh so I long for a good old fashioned burger. The kind you got from a Mom and Pop take out. Nothing fancy, no sauce, just mayo ( real mayo ) and relish, onions, tomatoes, and lettuce. Maybe a grilled wiener to make it a combo. And of course the bun toasted on the grill.
I liked the Wendy's Bacon & Bleu burger and the Monterey chicken ranch sandwich. Besides the Arch Deluxe, I miss McDonald's chicken tenders. Unlike other places, McDonald's tender had a crunchy breading. The only place that comes close is the hot bar at Mariano's grocery stores, the Chicago division of Kroger.
The one missing is the Mini Mac from McD's. Small eaters/kids can't eat a whole Big Mac and they used to offer a Mini Mac, basically a fancy regular hamburger with all the Big Mac ingredients. At least make it a secret menu item.
The arch deluxe was a great sandwich. I enjoyed it as young as around 13, the sauce was great. People need to open their minds but also, chill t.f. out.
The bacon and blue burger from Wendy’s was really good! The blue cheese didn’t overpower the burger. I crave it regularly, no one has been able to pull it off like them
People need to send a message to these chains. Whenever they eliminate a popukar item, punish the chain by refusing to buy anything for three days. Zero sales should get their attention and teach them not to mess with public demands. McRib anybody?
turkey in any fast food chain would be welcome again. I worked at carl's jr at the time there still was turkey and carls had plenty of variety in their customization to make it interesting. Do a video about side options please.
The Carls "6 dollar burger" (that was what they called it, not it's price). When they first came out they were the ducks guts, the bees knees, da shiz.
They had a chicken burger good too. Well cant even remember what its called so thats not much help. Ever since then every chicken burger has been average af from Carls. I do like it as a takeaways option over McDonalds though.
McDonald's please bring back the Black Angus burger that was the best burger McDonald's ever had it was so delicious bring it back please if there's a McDonald's representative out there
Wonder if you could get Quarter Pounder with Cheese Deluxe and have bacon added to it. I mean this is pretty close to the Arch Deluxe. Not sure why it's on the list.
Jack in the box Jumbo Jack used to be much bigger that it is now. They need to bring that monster burger back. Wendy's used to have a Portobello mushroom burger. Probably the best fast food burger ever. Haven't seen it for years. I still like the Big Mac, even though it's nothing like it used to be.
There's no need to yearn for the taxi now cheese burger! This sandwich variant is included in BASICALLY EVERY MAJOR GOURMET DIVE IN RESTAURANT IN AMERICA! Ranging from 13 coins, to olive garden, to even red Robin's! If you're craving one of these, just go to basically any high end burger restaurant!
Most of the comments so far have mentioned a musroom burger, portobello burger etc. Im surprised ,I'd never put it on my burger but many people do like mushroom burger.
I will never stop hoping that McDonald's will consider bringing back the grilled chicken flatbread! Also... Burger King really needs to bring back the chicken tenders I knew and loved as a child growing up in the 90s. They really need to get rid of those absolutely disgusting when she eat chicken nuggets that they currently serve. ( just to clarify... when I say original chicken tenders and I'm talking about Burger King... I mean the OG chicken tenders... not those extra crispy chicken tenders they later came out with.)
I did hate the arch deluxe. The sauce was gross. The mini sirloin burgers were the most annoying to assemble. The meat was a strange texture. Like imposter meatloaf 😂
if you want taco ingredients in a bun, theres the resurrected franchise Naugles in 2 locations in So Cal Fountain Valley/Stanton, they call it the bun taco, lol
I’m not old enough to remember the taco on a bun. I am old enough to remember in the 80’s and 90’s Taco Bell meat tasted a better. I’m sure it wouldn’t be the same with the nasty meat they serve these days
The Taco Bell Belbeefer was FANTASTIC. Only problem is if TB was to bring it back they would have to go back to the original beef mix. The new recipe sucks. It has messed up the taste of everything on the menu.
@@donaldbenjamin8342 U betcha. Shit; I was only 18 when they 1st came out in 1985 (I'm 55 now; DOB: 7/20/1967). Contrary 2 commonly popular belief, we both damn fuckin' well that improvements have been made RE: product storage (including food packaging). The McDLT can certainly b packaged in a non-styrofoam container.
Considering the nature of Taco Bell tacos today and how much less filled up they are than in the past, the Taco Bell Beefer would NEVER work with today's modern quality standards😂😂
What are some other fast food burgers you miss?
Big Boy, you can't find Friche's anywhere anymore. Sucks. Made to order best pies and all made there.
Big n tasty
McDLT for sure. I hate wilty hot lettuce and tomatoes! Too bad they were packaged in styrofoam.
McDLT
@@RAMuradin COMPLETELY AGREED on all fronts.
Guys, McDonald's worker here. If you want an Arch Deluxe, you can still get one. Just order a quarter pounder deluxe. It's the same burger with the same toppings-mayo, mustard, ketchup, pickle, lettuce tomato, slivered onion, and cheese, on a quarter pound patty. The literal only difference is that it has a sesame seed bun, versus the split top potato bun. But all you have to do is substitute a potato bun (we have them for our mccrispy chicken sandwiches) and voila. "Quarter pounder deluxe sub potato bun". Arch deluxe.
That's great! Thank you😊
Ms. BellaDonna; SPOT-ON U R!!!!! The QPD is also the closest thing 2 the McDLT!!!!!
Oh. I guess the troll blocked me. Too bad. He was fun. 😂
The Arch Deluxe reminds me of the Big' n Tasty from McDonalds, just with different sauce.
I also miss the BLT chicken sandwich from McDonalds as well.... I swear the 90's to the early 2000's were the golden years for fast food.
I wish McDonald's would bring back the McDLT. Those things were delicious!
THAT'S what it was called! Yes, Please!
@@scottboettcher1344 U betcha.
So good but I’d be scared they’d change too much out of what I remembered about them.
@@venom74799 Very true. Again; there's been other products that have been recently revived & some fit the criteria of ur concerns.
Quarter Pounder Deluxe is basically an Arch Deluxe. If the Angus third pounder mushroom and swiss made a comeback that would be something.
The insulated Mc BLT! The McDonalds Homestyle! The McRib!
McDLT. Only MacDonalds burger I could ever stomach.
They were good.
@@donaldbenjamin8342 I cannot walk into YOUR Canadian KFC's to order food without knowing how to speak French! - Da hell's wrong witchu people up there? Imma gonna slappa da snot outta yo face wit da wet spahetti. Mama Mia!!!
Same for me,The best burger Mcds ever made.
@@JamminClemmons lol I'm from the states XD
COMPLETELY AGREED RE: McDLT!!!!! The burger itself was AWESOME!!!!! The styrofoam packaging KO'd it. The QPD (Quarter Pounder Deluxe) is the closest thing 2 the McDLT.
It wasn't a burger per se, but the McDonald's angus beef snack wrap could be included here. It was a just-right snack item when one did not want a plain old burger. Also the grilled chicken version.
Hardee's Ultimate Bacon Cheeseburger, which was rectangular, was the bomb! The Monster burger is a poor substitution for the burger that made me love Hardee's. It was popular in 1994.
Needs more BK Rodeo Burger. BBQ sauce and two onion rings on a small burger. Perfection.
I still believe that the grilled onion cheddar burger that McDonalds used to have on their $1 menu is one of the most highly underrated fast food burgers in its class.
Facts. They can still make it but they'd actually have to grill the onions. They use dehydrated onions on most of the burgers so throw some onion slivers on the grill and use white American cheese and you got itb
The Burger King Double Stacker - inexpensive, petite, it had BOTH cheese AND cheese sauce, succulent and delish!
The BK Stackers recently made a comeback.
I liked the McDLT back in the day. Now I am on a low salt diet and everything tastes like salt. So I just make my own burgers now.
Mike B.; COMPLETELY AGREED on all fronts. RE: the salt content of foods; I won't even eat McD's fries anymore bc they DROWN them in salt. If u ask 4 them w/NO SALT, they usually will do so but very begrudgingly. Some people consider fries w/no salt as a "hack" 4 wanting fresh fries but I digress on that 1.
The bacon portabello melt from Wendy’s needs a comeback. Thing slapped
Amen, brother! I hardly ever eat at Wendy'a, but if that was on the menu all the time it would be my go-to.
The majority of these I have never even heard of. I wish they would bring back the Angus Swiss Mushroom back!!!
Go to culvers
@jasonours6957 They're none of those here where I live!
Does anyone else remember the white cheddar onion burger from McDonald’s?
I just said this before I saw your comment. That was one of the best cheap/small burgers in my opinion. Only thing that I think could beat it out would be Wendy’s JBC when it was still on the $1 menu.
I miss the the BK burger shots, they already brought back the stack burgers back. Wendy's Bacon and Blue in made me sick, probably bad blue cheese.
Bring me back Burger Chef and a Big Chef burger. 😿
Oh heck yea!
Yes!
We need McDonald's DLT, McDonald's superhero burger from Batman Forever, Whataburger mushroom swiss,and Jack in the box original recipes for Jumbo Jack, and Ultimate cheeseburgers! The new Jack in the box doesn't taste the same!
Burger Shots!!!!!!! OMG that was the most perfect burgers ever!!!
How can the Grand Mac not be on this list?
And the Wendy's bacon & blue seriously NEEDS to come back
Or the best one EVER, the Cheddar Melt!
"Do I look like nobody to you?" Yes, plant-bot, you do
BRING BACK THE MCDLT!!
The government had the power to ban the Styrofoam container which dropped the Mcdlt
@@francisjaniewski5990 Completely agreed. Nvrthlss; it can make a comeback w/o the styrofoam packaging.
Burger King needs to go back to regular size burgers and stop selling sliders.
I agree, I love the Whopper JR. It is my favorite hamburger, if I can't get it I go to Wendy's.
I remember eating the bell beefer as a child and I really really loved it. I often wish that they would bring it back because it was so good!
Yeah but the ingredients Taco Bell uses now would soil the experience.
Mcdonald's grilled onion cheddar was a favorite
Wish McDonalds Arch Deluxe, BK's Angry Whopper, and Wendy's Monterrey Ranch Chicken and Wendy's Pepper Jack Bacon Cheeseburger would come back.
If you want an arch deluxe, just order a quarter pound deluxe. Same thing-mayo, mustard, ketchup, pickle, lettuce tomato, slivered onion, and cheese. The literal only difference is that it has a sesame seed bun, versus the split top potato bun. But all you have to do is sub a potato bun (we have them for our mccrispy chicken sandwiches) and voila. Arch deluxe.
@@mariebelladonna437, not really though as the mayo/mustard blend on the Arch Deluxe was closer to a brown mustard mixed with mayo not yellow mustard. Two different flavor profiles.
@@responder3435 well, it's pretty damn close. Closest you can get right now, anyway. Better than nothing? Lol.
@@mariebelladonna437, it is not close at all since brown mustard and yellow mustard have very different and distinct flavor profiles.
@@responder3435 okay, fine, we get it, you don't like it. I'm only the person who's there 8 hours a day, 4-5 days a week, making the shit a hundred times a night. I've only been doing it for 25 years now. What the hell do I know? 🙄
I need that McDonald’s Mighty Wings back ASAP.
Where is the McRib on this list?
That one hasn’t been in countless countries for 10+ years causing younger people to never having been able to try it.
The mcrib is hit or miss, depending on how gross the meat is. Last year I had a couple good ones, 5 years ago they were disgusting.
McDonalds need to bring back Big and Tasty; Carls Jr. Mushroom and Swiss.
Big T Burgers... aka Tasty Freez... They used to be everywhere now they're down to a handful of locations... It needs to make a comeback if you ask me!
That McDonald's Angus Burger was delicious!
BKs Mushroom Double Swiss is the sadest loss for me 😪
I haven’t had Burger King since they got rid of the sour dough and rodeo burgers, they were the best
Oh so I long for a good old fashioned burger. The kind you got from a Mom and Pop take out. Nothing fancy, no sauce, just mayo ( real mayo ) and relish, onions, tomatoes, and lettuce. Maybe a grilled wiener to make it a combo. And of course the bun toasted on the grill.
I liked the Wendy's Bacon & Bleu burger and the Monterey chicken ranch sandwich. Besides the Arch Deluxe, I miss McDonald's chicken tenders. Unlike other places, McDonald's tender had a crunchy breading. The only place that comes close is the hot bar at Mariano's grocery stores, the Chicago division of Kroger.
The one missing is the Mini Mac from McD's. Small eaters/kids can't eat a whole Big Mac and they used to offer a Mini Mac, basically a fancy regular hamburger with all the Big Mac ingredients. At least make it a secret menu item.
The arch deluxe was a great sandwich. I enjoyed it as young as around 13, the sauce was great. People need to open their minds but also, chill t.f. out.
I just miss A&W's Papaburger.
I can still get them? Kinda mad that they don't have the regular cheeseburger off the menu, yet you can still order it.
Wendys cheddar lovers bacon cheeseburger was amazing.
The bacon and blue burger from Wendy’s was really good! The blue cheese didn’t overpower the burger. I crave it regularly, no one has been able to pull it off like them
The bacon habanero ranch quarter pounder was one of my favorites, that needs to come back.
What about Wendy’s portobello mushroom mushroom burger? Did anyone have Jack in the box’s hot mess??
People need to send a message to these chains. Whenever they eliminate a popukar item, punish the chain by refusing to buy anything for three days. Zero sales should get their attention and teach them not to mess with public demands. McRib anybody?
turkey in any fast food chain would be welcome again. I worked at carl's jr at the time there still was turkey and carls had plenty of variety in their customization to make it interesting. Do a video about side options please.
Loved the Beefy Tostada, too!
You forgot the Shake Shake White Cheddar Burger …that was awesome 😎
That Angry Whopper was the shit.
They used to have a green bean burrito also, but they refered to them as Red or Green Bean Burros!
The Carls "6 dollar burger" (that was what they called it, not it's price).
When they first came out they were the ducks guts, the bees knees, da shiz.
They had a chicken burger good too. Well cant even remember what its called so thats not much help. Ever since then every chicken burger has been average af from Carls. I do like it as a takeaways option over McDonalds though.
BK Canada has the angry whopper right now, If you live close to the border and need one badly.
I miss the Cheddar Melt that McDonald's used to offer in the fall.
Loved the Bell Beefer. Went once to a Whatta Burger, ordered it as is, there was so much mustard on it, I never went back.
Never had it
@@chickypooh73 You were sitting on a shelf in heaven, when it was available.✌
I was a youngster. But the Arch deluxe was my favorite burger from mcdonalds.
I laughed at the Bell Beefer. We hated it, called it the Bell Barfer.
McDonald's please bring back the Black Angus burger that was the best burger McDonald's ever had it was so delicious bring it back please if there's a McDonald's representative out there
Angus burgers needs to come back
McDLT AND Wendy's the Big Bacon Classic with the good bun. and The $6 Burger from Hardee's
The Kentucky bourbon burger from Carl’s Jr though
Wonder if you could get Quarter Pounder with Cheese Deluxe and have bacon added to it. I mean this is pretty close to the Arch Deluxe. Not sure why it's on the list.
The Bell Beefer looks like a unsloppy joe. Just go get some taco seasoning, ground beef, buns, and whatever else you want on it.
Loved the BK Angry Burger!
We still have them here in Ontario.
Jack in the box Jumbo Jack used to be much bigger that it is now. They need to bring that monster burger back. Wendy's used to have a Portobello mushroom burger. Probably the best fast food burger ever. Haven't seen it for years. I still like the Big Mac, even though it's nothing like it used to be.
Try the sourdough jack. It's my fav burger right now.
Them: “You all need to support the Beyond Burger.”
Me: “Nah, I prefer actual beef, thank you.”
Wasn't the Arch Deluxe 1/3 pound? EDIT - OK, so it was the Angus Burger!
Shout out to KFC for bringing back the Double Down
🤢
There was also variations they made too
There's no need to yearn for the taxi now cheese burger!
This sandwich variant is included in BASICALLY EVERY MAJOR GOURMET DIVE IN RESTAURANT IN AMERICA! Ranging from 13 coins, to olive garden, to even red Robin's! If you're craving one of these, just go to basically any high end burger restaurant!
McDonald's Angus burgers need to come back.
Why doesn't anyone mention the McDonald's Angus Mushroom and Swiss burger or Burger King's Loaded Steakhouse Burger!
BRING EM BACK
Mushrooms probably taste like soggy cardboard but you do you
Most of the comments so far have mentioned a musroom burger, portobello burger etc. Im surprised ,I'd never put it on my burger but many people do like mushroom burger.
@Charizard78
Some people like mushrooms
Some people don't like mushrooms.
People's tastes are different.
What about the Big Xtra from McDonald's, that was my favourite 😍
I will never stop hoping that McDonald's will consider bringing back the grilled chicken flatbread!
Also... Burger King really needs to bring back the chicken tenders I knew and loved as a child growing up in the 90s. They really need to get rid of those absolutely disgusting when she eat chicken nuggets that they currently serve.
( just to clarify... when I say original chicken tenders and I'm talking about Burger King... I mean the OG chicken tenders... not those extra crispy chicken tenders they later came out with.)
Arched Deluxe was my favorite from McD.
I did hate the arch deluxe. The sauce was gross. The mini sirloin burgers were the most annoying to assemble. The meat was a strange texture. Like imposter meatloaf 😂
I love steak-n-shake🍔
if you want taco ingredients in a bun, theres the resurrected franchise Naugles in 2 locations in So Cal Fountain Valley/Stanton, they call it the bun taco, lol
Omg I didn’t know Naugles was still around. They had the best little taco salads
@@_kass3939 someone bought the trademark for the brand few yrs ago in 2019/20(?) opened 2 stores in Orange county, another one soon in Artesia.
I'll happy pay u Tuesday for a Hambuger today
I’m not old enough to remember the taco on a bun. I am old enough to remember in the 80’s and 90’s Taco Bell meat tasted a better. I’m sure it wouldn’t be the same with the nasty meat they serve these days
Anyone missing Roy Rogers’ Double R Bar burger?
I had one a few months ago...still a really good burger.
I hate Blue Cheese, so I never tried it. I loved the Arch Deluxe
jack in the box tacos are great in California but in Indiana they are not worth eating (shells are way to hard)
They real question is why Culver’s doesn’t have blue cheese burgers being based out of the state known for cheese
Burger King, bring back the Turkey/Chicken Burger!
The Bourbon Burger from Carl's Jr is the one I miss.
Just pour bourbon on your burger, simple
The Taco Bell Belbeefer was FANTASTIC. Only problem is if TB was to bring it back they would have to go back to the original beef mix. The new recipe sucks. It has messed up the taste of everything on the menu.
If you can find a Taco Casa, you are in luck... They are basically 1970/80's Taco Bell.
Loved the burger buddies.
Burger Chef.....
I haven't heard that name since I was little!
I was just watching old Burger Chef commercials the other day.
And Jeff! 👍
I don't care what anyone says, I loved the mcdlt!
I would go back to McDonald's for that one.
@@francisjaniewski5990 me too
@@donaldbenjamin8342 Likewise here, Donny B.!!!!!
@@billybandyk0720 thanks Billy B aka BB
@@donaldbenjamin8342 U betcha. Shit; I was only 18 when they 1st came out in 1985 (I'm 55 now; DOB: 7/20/1967). Contrary 2 commonly popular belief, we both damn fuckin' well that improvements have been made RE: product storage (including food packaging). The McDLT can certainly b packaged in a non-styrofoam container.
Music is too loud!
The McDonald's McDLT was a good burger .... and my wife loved keeping her hot side hot and her cool side cool......
Hey guys, leave the sliders to White Castle.
McDonald's Big and Tasty! To me better than all the other bad Dry food!
remember the JB's bigboy burger and the naugle burger?
Considering the nature of Taco Bell tacos today and how much less filled up they are than in the past, the Taco Bell Beefer would NEVER work with today's modern quality standards😂😂
Angry Whopper for sure...
and Mcdonald's Bacon Habanero Ranch. :(((((( Ugh.
Hot N Now Double olive burger give me a bag of them please!!!!!
McDonald's Arch Deluxe!!!!
McDonald’s isn’t higher end fast food around here. Mainly because of all the preservatives and idk the whole not so fresh process their meat goes into
In short it’s garbage. Haven’t been to one to eat since 2007
That's the problem with this country, somehow, we became saddled with Brioche. This is 'merica, Give me back my buns! and my Freedom Fries!
Yeah i am not the biggest fan of brioche either . I swear people just think it sounds exotic or something
@@AwakenedAvocado like any other product, sugar is added to get people addicted.
The only thing worse then the brioche buns are those stupid pretzel buns.
Not a burger but
The rancho steak burrito from Taco bell 1994.
The big and tasty meal.