How to Make Martha Stewart's Plum Galette | Martha Bakes Recipes | Martha Stewart

During peak fruit season, you need plenty of recipes to take advantage of the fresh produce, and this dessert from Martha Stewart allows you to use handfuls of tender, ripe plums in a quick and easy gallette. The filling formula can adapt to almost any seasonal fruit, and the tender, flaky crust is ready in no time after a few pulses of the food processor. When there’s a basket of fresh plums (or peaches, or cherries) at hand, reach for this rustic French pastry classic!
#MarthaStewart #Dessert #Plum #Galette #Baking #Recipe
Get the recipe at: www.marthastewart.com/338541/...
00:00 Introduction
00:16 How To Make Galette Dough
3:04 How To Make Plum Filling
3:56 Shaping The Dough
4:16 How To Form The Galette
6:30 Baking
6:37 Final Result
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How to Make Martha Stewart's Plum Galette | Martha Bakes Recipes | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/338541/plum-galette

[@maplecosy9429]

Martha; Soothing, informative, interesting, concise. She's an original!!

[@juliegogo2941]

The galette seems to have the feel of relaxed enjoyment. Not quite as fussy as a tart or pie. I think some cheese and glass of wine with it would be grand. Thanks

[@got2bjosh]

The leftover plum slice in the bowl begging to rejoin the group.

[@GSCannon]

Too funny

[@rudevalve]

Certified Gold!!!!!

[@_Dougs_Mum]

Have an abundance of Plums...Go to YT, and find the most simple yet bonza recipe...Thank you Martha, an Aussie Fan

[@MFESSEN]

wow so delicious recipe, ❤️❤️ looking good 👍👍❤️ awesome presentation and excellent preparation

[@zeinaali902]

wow love this 😍 very delicious for sure I’ll bake it 👌

[@AtlantaGymFan]

Fantastic!

[@cmaur811]

So amazing Martha!

[@florenceagbeve5364]

Yummy yummy!👌

[@TDAEON]

Yum! Have done apple and would love a cherry version. 🍒

[@chamsnour9884]

Merci infiniment pour cette recette

[@lovewillwinnn]

LOVE your sweater also. Great color on you.

[@jjh2456]

Substitute plums for apples and this is the only apple pie I make. Gallets are simple, rustic, and very delicious. I use Martha’s recipe for the crust everytime too.

[@saziyeturk7320]

Çok güzel ve lezzetli görünüyor teşekkürler 😊

[@margot7074]

I love her from korea😍😍😍😍

[@ArturoHernandez-jj8os]

Tu Receta Está Deliciosa y Tu Sweater Es Muy Bonito. Luces Genial En Color Verde Limón.👍👏🥧🍰😃

[@sahabshraddha8453]

❤️❤️

[@nadianona2824]

برافو ما رثا انتي جميله

[@jennglow4647]

😋

[@mohammadaboohosseinitabari4454]

Is it just me or is there anyone else who was really really bothered by that one plum wedge that was left stuck to the side of the bowl from which Martha transferred them to the sugar bowl???🙄😅

[@QueenCityHistory]

Me!!! I was saying MARTHA YOU FORGOT ONE!!!

[@ameernurashid5107]

Same

[@RitaMBuda-tz6bi]

I saw that too.

[@sunyoungkim3485]

Yes ..it's very bothering

[@shimashahin5921]

💖💖

[@anitacolotto9282]

WOULD ALMOND FLOUR WORK INSTEAD OF CORNMEAL? I don’t want to buy corn meal if I won’t use it for something else.

[@teacup.demitasse]

Where the heck do you get buttermilk sorbet? Oh let me guess, you make it.

[@edithroth5327]

On the video it says 1 cup of flour when you look at the written recipe its a lot more on all the ingredients, very confusing.

[@Sourpusscandy]

Why does Martha never wear an apron? I never do anything in the kitchen without an apron!

[@mAK3b]

Making these today! Perfect for guests. twinislandssitka 🙌🏻