Martha Stewart's Banana Cream Pie | Martha Bakes | Martha Stewart Living
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- Опубликовано: 2 авг 2024
- Bananas took America by storm in the 1880s, and Banana Cream Pie recipes began appearing soon after that. This Southern summer classic is sure to please with its combination of silky textures and tropical flavors. If you've never made an authentic custard-style pie, try this one out for an old-fashioned dessert experience.
#MarthaStewart #Banana #Pie #Recipes #Bakes #Cream
Get the recipe at: www.marthastewart.com/331723/...
00:00 Introduction
1:01 Starting the Custard
1:57 Tempering
3:36 Graham Cracker Crust
4:46 Bananas
5:25 Assembling the Pie
5:56 Final Result
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Martha Stewart's Banana Cream Pie | Martha Bakes | Martha Stewart Living 
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Get the recipe at: www.marthastewart.com/331723/banana-cream-pie
I love to add a little lemon juice to the cut bananas to keep them from browning so fast.
It's a good thing.
You LOOOOVE it?? Really??
❤❤❤❤❤❤❤😮😅
Lolol
Please don't cut bananas
I have a small organic banana farm in the Caribbean. I love this recipe.
I've just made this custard and had a little taste before setting it in the fridge to chill. I've made custards before but not completely like this. So far, it's delicious! I can't wait to assemble the pie!!
Banoffee Pie 🥧 is a nice variation on this recipe.
A simple pie shell (flour 1 and a half cups, icing sugar 2tbs, butter 80g, egg yolk and cold water 2 tbs) rub butter into dry ingredients to make crumbly mixture then add wet ingredients. Knead until soft and refrigerate for 30 mins. Roll out and line buttered 24" fluted pie tin. Fork the base all over. Refrigerate for another 30 mins. Cover with baking paper and fill with rice or dried beans. Bake blind for 20 mins.
Filling (sweetened condensed milk 395g, butter 40g, syrup 2tbs, brown sugar half cup). Melt everything and stir for 10 mins until smooth and caramelly. Cool. Pour into cooled pie shell.
Top with a layer of bananas and light whipped cream. Sprinkle with cinnamon.
Refrigerate. Eat.
this pie is outstanding i loved the graham cracker crust
My grandmother would add a couple of mashed bananas to the egg & sugar mix before tempering. This step adds the natural banana flavor to the custard itself in addition to the sliced banana layer. Has anyone else seen this done?
Just curious, Blessings to all💞
Like layering a banana lasagna, but different. That's easy to do. I'm going to give it a try. Ty❤
We love you Martha you are the best. How are your horses doing? I wished we had such amazing horses.
Looks yummy😋 thanks Martha
Looks delicious!😋
Certified Platinum!!!!!
That looks like my grannie's pie. Such a great memory.
Yum😋 Love your frozen carrot cake too!!!!! Delicious 😋
Does anybody think 1/2 cup corn starch too much? My custard was very thick and I added less starch
Looks so nice and yummy 😋 recipe 😋 thanks for sharing like 👍
Thank you , Martha
Delectable!
Thank you, Martha 💖. It looks spectacular.
That custard Martha got me 😅
my favorite pie.
My favorite pie! Request it for my birthday every year! 🥰
😋 delicious
Omg! Thank you.
A talented Woman!!💜👌👏🎂❤
Yum, Martha.
Yum
Yumm 🥰
Greetings ( USA 🇺🇸) : amazing 😉
If you don't have heavy cream can I use something else.i live in Canada. We don't have heavy cream.
I love Martha ❤️
I love this especially the final product ❤️🍀🧐
Martha! Always, I love your recipes, 🥰 from Florida
Okay I made it. It was delicious too sweet even tho I cut down 1/4 cup a sugar it was still to dam sweet I would take 1/3 cup off now BUT because of the 1/4 I took off it wasn’t as dense but I would definitely recommend this recipe it was easy and delicious
I love this woman ❤️😌
How to make the Indents in a regular pie crust?
Banana cream pie. Yummy! 😋😋😊😊👍👍
Would it work if you match the bananas instead of slicing them?
Looks delish 😋yum yum 😋
It's my favorite cream pie👍😋😋
thank you very much
😍😋😋
I’m making this tm
Lmao all you need is snoop
Can you mashed the bananas and add them to the custard?
Wow 😍😍😍
Do you have a File Recipe?
Hello from Washington State!👍😁💐
YummO!! ❤️
I love banana cream pie
Recipe link is not the recipe in the video.
How long can you Refrigerate the pie? Is Overnight Safe?
What Mash so is Softer Mushy like Porage
The recipe called for pate brisee but her video shows a graham cracker crust? What is the real crust to use? THX
Either one is fine! Which one is your favorite?
How about a chocolate cream pie recipe next
The written recipe that’s linked is her different recipe from years ago 😅 confusing!
So, how many % of fat has „heavy” cream? Sory but in my country everything is in percents so mostly cream for desserts have 30 or 36%. Which arę you using?
Martha good morning . We are looking for the recipes on Google
Why on earth are you looking to this narcissistic criminal for advice about anything? She is a liar. A privileged, wealthy liar in the united states who got away with it
@@anymongus but do you know which percentage of fat in heavy cream he’s asking for tho 🤔
@@Hxllysis No, I stay away from heavy cream since it kills you faster than covid
35 percent
🇺🇲👍🏻
❤❤❤🙏
HELLO MARTH
I don’t understand: vanilla custard ? Not banana custard/pudding??
Can a Banana Cream Pie be made up the night before?
Yes, sorry didn’t know if anyone answered or not. If your adding bananas on top you can do that the next day.
😋😋😋😋😋😋😋😋
Reserve recipes to reserve without resources but with willpower to get it... I share it here ❤ through the channel I'm new subscriber 👏👏👏👏👏
👌💕💕اسلام علیکم
Browning fast lol
How much sugar please
Oh lord i love you baby girl
too much sugar for me lol
Martha I love your creampies lol
BE AWARE that the print recipe is NOT the same as this video.
I’m surprised no one ever called the show “Martha Fakes” !
Shame shame if you can not say something nice be quiet and find something or someplace else to hang out.
@@ritarobinson6944 you just don’t have sense of humor!
I’m very sure, by watching her over the years on comedy shows, Martha would find it funny.
I’m sure someone already used that with her.
Crust crumbled and fell apart.( time you state in oven is much too long. ) Too brittle. Pudding middle was ok but still not firm enough to cut a piece of triangle shaped pie. Tastes ok, but a mess on the plate.
Her way is cute but its the lazy way. ive seen people use egg white and make the morange and brown it in the oven.
She says she likes that way. Everyone does not like MERINGUE, (proper spelling). I for one hate it and whipped cream, and remove them from desserts that have either on them.
Can the Ingredients be prepared the night before they are assembled? HELP
Sorry, custard is too sweet for me
😫😫😫
He H ated Her
Meh...
save me a slice