Banoffee Pie
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- Опубликовано: 9 июн 2024
- This quick and easy Banoffee pie piled high with whipped cream is sweet, DELICIOUS and full of banana and toffee flavors to delight the palate. The filling, with lots of silky caramelized dulce de leche between the banana slices and toffee bits is addictive in it's own right but when combined with the crunchy crust, shaved chocolate, and whipped cream it basically the best thing ever.
Recipe: preppykitchen.com/banoffee-pie/
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John is my happy pill. Its impossible to watch him without having a smile on your face
Thanks John Kanell, I'm in quarantine and putting on weight while watching you cook every day. Thanks a WHOLE lot.
Worth every additional gram... 😂😂😂
In South Africa we pronounce it:
Bah-noff-eeeee
But who cares, do don't taste pronunciation!! It looks AMAZING!!!!
I thought he was I was pretty sure he was mispronouncing as well, then I wasn't sure until I saw your comment.
Thank you!! It's a name I'm going to practice and learn to say correctly!
@Silke Roscoe are we the only ones that say it like that?😂 Love your videos John
Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧
@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.
A serving of fruit, some dairy and a little fibre from the biscuit crust so this is totally healthy and nobody will convince me otherwise 🤣🤣.
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
This is sort of thing that I would say! 🤣 Or a meringue is nothing but air... I like your style!
Yes it is like a fruit salad 🤣🤣
Not only does this guy have the best personality, but his recipes are also foolproof...always a 10/10
I totally agree!
Couldnt agree more. His key lime pie recipe is 100/10! I got compliments from a lot of people.
I feel like you're a Pixar movie. Total dad voice/kid friendly, then BOOM adult innuendo. 😂🤣
Where omg
Time stamp it?
IKK LMAOO 😭
@@spaget7428 I read this comment before the watching and was waiting for it, but I didn't hear anything like that.
@@spaget7428 2:50
@@bigtimecena3676 thank youuuuuu
This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.
It's my pleasure, thanks for watching!!
Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋
If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️
Love them
This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.
can you send me ur reciepe
I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂
Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!
Can you please keep converting everything into gram-measurement. You’re one of the only American RUclipsrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰
Your boys are so lucky! All those mixing bowls to scrape clean! Mmmmmmm....
OMG! A friend told me about this channel and this man is making my quarantine soo much better. Thank you 💕✌🏼☺️
My pleasure!!
Same im binge watching. I have like 50 things to make...and then eat. 🥰
I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.
I’m on a diet.. but i can always start tomorrow
Yeah, exactly my thoughts :D
😂🤣😂
Wow! Thank you so much for this. 😍🥰 So yummy! Your fan from Philippines. ❤
This man is the bob ross of cooking
Your my favorite RUclipsr for baking and cooking videos. You always make them exciting!
Us Brits are praising you on this delicious dessert! 🇬🇧
Your all recipes are perfect and delicious. The recipies from you has really helped me to learn different recipes and techniques.Thanks a lot .
1.22 million subscribers is not enough for this man!
This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!
Love love love your enthusiasm for sweets, I love sweets too and just when I think I’m gonna start a diet I watch you and there I go... that Babaffe pie looks delish!!!
Love your awesome easy recipes John thanks
Nothing tastes better than a recipe from Preppy Kitchen!
OMG just made this and it's super easy! Thank you!!
Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!
ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!
I love watching all ur recipes and I actually made some of em and they all turn just PERFECT.. thank u so much 🥰
Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you
I'm making this for Christmas for sure
Thank you for this recipe
I love this British desert 😋
John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃
Hi lots of love from Kenya 🇰🇪🇰🇪
my favorite of all time! thanks for this, will try to make it! ❤️
You are like the best baker ever!!! All of your recipes are amazing
I made this yesterday and was delicious 😋. So easy to make! Thank you~
I have made this. Its so so good. Thank you for sharing
I made this pie came out very good! My husband and kids loved it! Thank you 😊
Will try this today for sure. 🤗
I have just made this!! Thank you!
I like all the pans hanging in the back , that’s good idea to store them. 😍
I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂
Make this often, its always a big hit…loved your creation!
I made banoffee pie for the first time in May for my mom's bday and I'm still dreaming about it...truely dangerous how delicious it is
Thank You so much for explaining this recipe! You are the only one who is so kind and funny 💪❤️ i appreciate your work!
This looks yummyyyy and so easy! I might make this!!!
I love this pie. Each time I am traveling across UK, I buy the biggest I can find 😋
Love his smile
So good! I will make it for my birthday
El favorito de mi hija, gracias se ve espectacular!!! Saludos desde Sinaloa México
Any recipe with dulce de leche is awesome. John you deserve your own show. I love everything you make. Did you know in Argentina we have family dulce de leche and “pastry” dulce de leche which is thicker to fill alfajores, pies and pastries so it doesn’t run out. 😋
love dulce de leche 🙌 thank you john
Truly madly and deeply in love with your cooking
He has such a way with words!!!! I'm here just to hear him talk!! 😍
My days are better when you upload videos. Keeping me sane during quarantine!!
Thank you Laura!
I live in the UK. I use chocolate digestive biscuits and melted butter to make my crumb base. I don't bake, I place it in the fridge to set.
My favourite dessert
The head shake of “oh my gosh!” after your first bite is so cute and relatable. Like even you got smacked over the head by the tasty, and it’s your own recipe!
Looks delicious 😋
I really like your recipes 😋
I’ve been on a dessert making mission recently and I was shocked to learn they’re all British creations. Banoffee pie, millionaire’s shortbread, sticky toffee pudding and apple crumble are my faves.
Just made boiled Dulce de Leche from the video link. I only had the pop off top and was very nervous since the can acts as a pressure cooker! Its awesome that an unopened can lasts 3 months and stored in a lidded container lasts 2 weeks! Thanks for the recipe!
Sir your recipe is so awesome. And I love your some clumsiness and the Big Smile. Thank you for all the great recipe.
THIS IS MY FAVOURITE DESERT
I loveee your recipes and your personality♥️♥️♥️♥️♥️
I love banoffee pie. Will have to make this myself
I love this guy! "Blade of death" lol lol. He's always so happy. Your recipes are easy. Thanks John!😋
Wow looks great
Really Amazing it’s delicious 😋👌👌 tanks
This is WAY too good! 😋
I was born in Uruguay and one of the desserts I grew up eating was bananas with dulce de leche...knowing this recipe now...wow amazing and brings me back to my childhood
I love this delicious and easy recipe. ❤💓❤
Your voice is SOOOOOOOOOO soothing ☺️☺️
Really so exciting recipe
Love it, I have made this but I have added banana cream pie filling mmmmm
That looks soo good!! I made your other recipes and they were amazing!!
I LOVE this version - no bake. Other versions don't add toffee bits! Why not? You are my baking hero, John Kanell.
Such a stylish cook. Love your work everything is presented beautifully and soooooo delicious.
Oh my gosh! So yummmmmmmyyy! Love your work!😁
Thank you. Very much😋
Cool looking good
Great recipe! Love it.Today I gonna make these lovely banofee. Love your channel.
Biggest fan
How have I never heard of this amazing dessert? I must try this, love the video and recipe (:
I'm mexican living in London... I was soooo happy to see that you use DULCE DE LECHE for a British recipe !! hahahaha just loved it!!! 💕 💕 💕
My favourite dessert! I always request it for my birthday! 🎂
Thankyou so much Chef...my regards to you .I tried it today and it was wonderful
'I could cry, this is so good' I feel like that too when I make something yummy!
john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking
Thank you sooo much!! Happy baking!
i’ve been waiting john to make this recipe for a long timeee and FINALLY HE DID YAYYY
So glad I found you,just amazing cakes ..hi from London
Gracias por los SUBTITULOS !!! 🌷🌷💜💖💜💖
Best moment of my day is watching John Kanell's videos, thank you 🥺🥺
Kia Ora! Wow you are making me sooooo hungry, can’t wait to make this dessert! Love your passion!
Thank you John 🙏🌹
I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!
This looks amazing 😍 can't wait to try this!
Hope you like it!
wow amazing
Hello! I’m frm Malaysia. Thank you so much for recipes. Taste real good