My wife made this today (at my request) for Christmas. It was fantastic! Everyone loved it. It did make a mess do to the ice cream starting to melt. Will make again.
I literally have never ever seen Jamie rolling out his dough with a rolling pin!!!! it's really sooo cool that he uses whatsoever on hand without going any sophisticated!!!
I came across this recipe 2 days ago and since then I couldn’t get it out of my mind. Today I finally tried it out and it was simply AMAZING! Without any doubt one of the best ones I have ever tried. The flavors incorporate together amazingly, giving you a never forgetable taste! Would recommend it to anyone:).
Absolutely! It will definitely be a winner. What a great combo - Banoffee Alaska. Unfortunately, Key Lime Pie is on the Christmas Menu this year (kids love it). However, I do an Italian meringue for the KL pie which really makes it so much nicer than the traditional whipped cream. :)
Rainbow Gardens i recently tried this recipe and I have to say that this is my new favorite. Absolutely love it. It is way more than delicious. You really have to give it a try and am sure you will fall in love with it just like me and my family :).
we already had it marked as a must make in the book but after watching this I think we will have to make it before christmas. thanks for sharing with us.
Leave it to a master to make one of the great desserts better by adding ice cream. Too beautiful to eat! You make it look so easy. I am glad I can't bake! I must compliment your set decorating crew also- looks wonderful- I love "too much" over the top decor too, goes with that pie! And if, sadly there is no snow, that pie and your kitchen make up for it! Happy Christmas and All the Best for 2022. Let's hope covid and it's "family" buzz off! Namaste from Canada
Thank you for giving the experience. Want to make this for friends. I love how he is just straight forward and acts like he is absolutely confident we can do this too. We need that in our lives! I raise a grateful fork to you, Jamie and Maren😙
He is an incredible person as well as chef. So down to earth and always use ingredients which ate very much available in our households. I wish i could get a chefs degree.. 😔
Not everyone loves banana, but that's ok! We've got loads of other delicious desserts to try - take a look at this red velvet cheesecake! ruclips.net/video/HRsyXb6C3NM/видео.html
Jamie's specialisation in Italian clearly came in handy here.. that italian meringue tops off one of the tastiest desserts I"ve ever seen! sweet Jesus look at it...
Love your Foodtube video's Jamie. Thank-you for doing them. Question I can't use anything with nuts, what can do for almond flour? Many blessings in the New Year.
Looks scrumptuous!!! A quetion, I want to make this for a meal on Sunday, but have church to go to first, I would make everything ahead of time, but not sure how to do the meringue part. Would I beat the meringues ahead of time, then pull out the dessert and bake it after church or would I add everything on and bake it before church? Not sure how long the meringues could set out before losing their fluffiness? Although, would it be like a lemon meringue pie that they sell in stores, they cook that ahead and it sets for sometimes a couples days on the shelf and still looks decent? Anyway, thanks so much for the beautiful recipe. Have a lovely day!!!
OMG, I really liked your commentary while cooking. It felt, you are so mush in Christmas mood. This dish is such an inspiration. I want to try this on Christmas dinner but I am pretty confident I will screw that :D Greetings from Germany :)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Putting ice cream in a pie in the oven sold me on this desert! I am sure it will wow the family and friends for the holidays! 😀 Merry Christmas!
Baked Alaska for you
My wife made this today (at my request) for Christmas. It was fantastic! Everyone loved it. It did make a mess do to the ice cream starting to melt. Will make again.
Why do I always end up watching either Jamie or Gennaro at night so I start thinking about food and get hungry
Time for a midnight snack then!
I literally have never ever seen Jamie rolling out his dough with a rolling pin!!!! it's really sooo cool that he uses whatsoever on hand without going any sophisticated!!!
I honestly thought you were gonna put on a drizzle of olive oil at 4:05 lol
I thought it was balsamic vinegar haha
LlewenEbag same ahahha
It would be if it was gordon ramsey making it...."And now, to top if all off, a drizzle of olive oil, beautiful, there you go"
Hahaha! As wonderful as olive oil is, there are limits.
me too!
I came across this recipe 2 days ago and since then I couldn’t get it out of my mind. Today I finally tried it out and it was simply AMAZING! Without any doubt one of the best ones I have ever tried. The flavors incorporate together amazingly, giving you a never forgetable taste! Would recommend it to anyone:).
Lovely recipe. Thank you, Jamie!
Очень необычно и празнично.Особая благодарность за понятный перевод
Looks delicious!
Thanks! Are you going to have a go at making it?
Absolutely! It will definitely be a winner. What a great combo - Banoffee Alaska. Unfortunately, Key Lime Pie is on the Christmas Menu this year (kids love it). However, I do an Italian meringue for the KL pie which really makes it so much nicer than the traditional whipped cream. :)
That sounds amazing - what a great twist!
Jamie Oliver love your recipes jamie!!! :-)
Rainbow Gardens i recently tried this recipe and I have to say that this is my new favorite. Absolutely love it. It is way more than delicious. You really have to give it a try and am sure you will fall in love with it just like me and my family :).
Made it today and it was really good. The flavour the texture and the biscuit simply awesome
The beauty of this dish makes Christmas happier. ♥️
My God, that bookshelf!! I so want it!
OMG, I love this guy! Even if you never make this particular recipe, follow what he does for the meringue, it makes a huge difference.
we already had it marked as a must make in the book but after watching this I think we will have to make it before christmas. thanks for sharing with us.
Ooooh enjoy! Let us know how your Baked Alaska turns out!
Wow, oh believe me I will do it tomorrow. HAPPY CHRISTMAS!!!!!!!!
Leave it to a master to make one of the great desserts better by adding ice cream. Too beautiful to eat! You make it look so easy. I am glad I can't bake! I must compliment your set decorating crew also- looks wonderful- I love "too much" over the top decor too, goes with that pie! And if, sadly there is no snow, that pie and your kitchen make up for it! Happy Christmas and All the Best for 2022. Let's hope covid and it's "family" buzz off! Namaste from Canada
Looks like heaven 🙌🏽
This looks FANTASTIC! Thanks Jamie!
Bought the book for my mums birthday (today) she loves it!
Woohoo!
Jamie Oliver thanks for the reply, appreciate it! Have a great Christmas 🎄
This looks incredible Jamie! My banoffee obsessed friend would LOVE this! 😁
You know what to make them for Christmas then!
You're the best, Jamie. Take care, bless you and Merry Christmas 🎄🎁 🎅
Merry Christmas Arunas!
Jamie you don't look like a man in his 40's you look like you're still in your 20's looking fab and fresh man!
It's all that good food!
You never met an asian i believe
This recipe is ridiculous!!! I can't wait to try it yummmmm!!!!!!!!!
You are one of the chefs I admire. I usually watch you on TV most of the time. :)
I made this yesterday, it was delicious 😋
Thank you for giving the experience. Want to make this for friends. I love how he is just straight forward and acts like he is absolutely confident we can do this too. We need that in our lives! I raise a grateful fork to you, Jamie and Maren😙
Doesn't he use any sugar in the pastry?
@@annapomorski5431 There’s no need for sugar in the pastry, the rest is more than sweet enough.
Thankyou yes you're right.
Yum. Happy Christmas. 🎅🎄⛄❄
Merry Christmas Maxi!
You are good chef Jamie .Thanks.👍👍👍
He is an incredible person as well as chef. So down to earth and always use ingredients which ate very much available in our households. I wish i could get a chefs degree.. 😔
Merry Christmas and a happy New Year to your family, to your team and to you, Jamie, too!
Merry Christmas Frederick!
great!!! need to try that!!!
Akis, what are you doing in here? :)
I made this for New Years celebration, everyone loved it! It was worth beating egg whites at 3:30am haha
Looks totally awesome. Hope you and your family and loved ones have a Merry Christmas and a Happy New Year.
Merry Christmas Dwayne!
Good Heavens i can look for hours at this
Ohlalalala this recipe is to die for. ❤❤❤
I want this right now!!! Off to the shop 🏃♀️
You always make delicious puddings Jamie and i love your recipes Amy from Javea Spain
what a beautiful, tasty looking dessert.. Making this weekend.. I enjoy all your cooking videos.. thanks for sharing your wonderful, tasty recipes..
7 thumbs down, who doesn't like this??? Looks super tasty
Diabetics?
I agree! I love the look of it :)
l cy juujmn. Ul
Not everyone loves banana, but that's ok! We've got loads of other delicious desserts to try - take a look at this red velvet cheesecake! ruclips.net/video/HRsyXb6C3NM/видео.html
Ola H
oh my god i love banoffee but this twist is gonna take this dessert to the top level
HELLS YEAH! Enjoy Nikos!
Необычно и необыкновенно вкусно.Благодарю.У нас сегодня Старый Новый Год- поздравляю🤣🤗☺
Thank you! Happy Christmas to you and your team. Regards from Berlin
I can not Believe! Is the Sweeet of my dreams!
Wow!! Just say wow!!
Jamie's specialisation in Italian clearly came in handy here.. that italian meringue tops off one of the tastiest desserts I"ve ever seen! sweet Jesus look at it...
You make me salivating of your Banoffee Pie😋😋😋
I always love you, and your recepies... And your BRITISH ACCENT 😘😘😉😉☺️☺️☺️☺️☺️☺️
Just Super delectable dessert😍😋.. will give it a go soon !!
Jamie Oliver saves my Christmas!
You're welcome David - merry Christmas!
This is one of the most interesting, creative, yummy deserts i have seen for a while 😍👍🏻🍰
Merci. Tous ce que vous préparez et magnifique.
Merry Christmas for you Jaime and your Family .🎄😋✋
Merry Christmas and a Happy new year to uou and your family. Enjoying all your videos keep them coming. Qld Australia
Laraine Bentley t
Amazing! Merry Christmas!
Just bought the book, it all looks so goooood! Cant decide on what to make first
I feel the Christmas.. I will do that .. Thanks!.
Delicious ..banana,lime,ice cream..yummy!
Thanks for all the wonderful recipes!
Merry Christmas!
Hmm, I already love it. Two of my favourites combined!
Loved dished from almond.sweet yummy
I will try this recipe for Christmas! 😋
YAAAAAY! Merry Christmas Catherine!
Hello I'me French i love your vidéo continue comme sa
How are you mixing them? How the idea comes? You are indeed Genius
Merry Christmas Jamie Oliver :-)
a very happy warm Christmas in advance 🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅
Merry Christmas Naheed!
oh man! I really wish I could jump through the screen and have a bite rn!! looks so delicious!!
We wish we could give you a slice!
I'd probably caramalize the bananas first with some sugar and grand Marnier to make them super succulent.
Oooooh - that's an amazing idea!
@@saminaeem29 Take back your mirror and go away !
This is why i love reading through the comments!!! What a great suggestion ! love it!
you could also use a mixture between caramel and chocolate or caramel and coffee souce. Or a mixture between vanilla and coffee flavor.
Good, so good 👍
Thank you friend 🌷🕊
Happy night 🙋♀️
So good 😍😍 merry Christmas!!
Merry Christmas!
Tu es un artiste ! 👏
Looks delicious! Will make on Christmas for dessert
YAAAY! We hope you have a very merry Christmas!
Il va falloir l’essayer.....belle recette, merci
Looks delicious! You make it look so easy.!
I like this recipe I try it thanks jamie
That looked amazeballs!
I'm drooooooling! One of my favourite desserts that I had in the UK. Who says English food is bad (though it's not a main course)?
Gorgeous, can’t wait to try it!
Какое счастье ,когда в семье есть такой мужчина! Благодарю!
the best!!!🍪🎂🍰🥧👍
I love your work Jamie you are fantastic you are the best for me ... I'm frome Algeria and I love all of your programmes. .. good work and good luck
Big love from London!
Very good of Banaffee Pue of you.Thanks.
Very few dish without 2 tbl spoon olive oil... Nice recipe going to try.. Happy Christmas Oliver..
Merry Christmas Khalid!
Now that’s wot u call a foodgasm! 🤣🤣🤣
Looks like a good Christmas treat for this year!
Now that's a pie I want, the perfect sweet pie
Love you Jamie!!
This looks awesome. With the different temperatures and all ^^
Mmmhm! It's all about the contrast between hot and cold.
Love your Foodtube video's Jamie. Thank-you for doing them. Question I can't use anything with nuts, what can do for almond flour? Many blessings in the New Year.
phenomenal!!!!
I really watched enjoying this
How do you get such a great idea? 😯 Amazing.
I wish you and your Family
„Merry Christmas“ 🎄✨
that looks so good
a very interesting and different cake wow 😍😍😍
Woow i'll definitely try it thank you jamie
Looks scrumptuous!!! A quetion, I want to make this for a meal on Sunday, but have church to go to first, I would make everything ahead of time, but not sure how to do the meringue part. Would I beat the meringues ahead of time, then pull out the dessert and bake it after church or would I add everything on and bake it before church? Not sure how long the meringues could set out before losing their fluffiness? Although, would it be like a lemon meringue pie that they sell in stores, they cook that ahead and it sets for sometimes a couples days on the shelf and still looks decent? Anyway, thanks so much for the beautiful recipe. Have a lovely day!!!
OMG, I really liked your commentary while cooking. It felt, you are so mush in Christmas mood. This dish is such an inspiration. I want to try this on Christmas dinner but I am pretty confident I will screw that :D
Greetings from Germany :)
wow! seriously Jamie, you're amazing - I just want a slice of that yum pie x
Thank you ever so much ! It's really very tasty
Guy is worth 400 million $ and uses a roll of clingfilm to roll out his pastry crust.
Alexandre Leduc yeah, take that you snobs with your marble rolling pins ;)
the type of cling film he's got there is still more expensive than a cheap rolling pin lol
Alexandre Leduc england
Could save some washing
If it works, it works.
I LOVE YOU JAMIEEEEE!!!
Big love Anushe!
looks so good