Fruit Galette | Melissa Clark Recipes | The New York Times
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- Опубликовано: 29 авг 2014
- Melissa Clark shows you how to sweeten and thicken any type of fruit for a go-to galette.
Produced by: Jenny Woodward
Read the story here: nyti.ms/1zLYWPa
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Fruit Galette | Melissa Clark Recipes | The New York Times
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Does the Spanish word "galleta" come from this word "galette"? Seems so?
This recipe looks heavenly!!! HEAVENLY!!
I really like the tip with the jam. Thank you!
Nothing beats blueberry pie and apple pie.
A lot of people complained of this recipe being way too much juice flowing out of crust. I wish a modified version to recipe will be added.
An amazing fruit galette recipe i have ever tried. Thanks for sharing this recipe with all of us. Also here i have a special fruit galette recipe. Check out the recipe here:
www.foodybud.com/how-to-make-a-fruit-galette/
Too much sugar and corn starch! Hint: Use less sugar (by half) add to berries with about 1 1/2 TBS corn starch to bowl. Let stand for half hour or so. The berries macerate in the sugar with brings out the natural sugars in the fruit.
correct! also berries are super high in pectin, you can just use an acid like like or lemon to activate and you'll be fine (:
what recipe is it? no ingredients, just not right