Nigella's Delicious Plum Crumble | Nigellissima
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- Опубликовано: 29 дек 2020
- Nigella Lawson takes you through her recipe for a plum crumble, with an Italian twist...
Nigellissima Season 1 Episode 3.
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I'm so sorry but whenever I watch Nigella my plums crumble
They need to publish an album to accompany all of her more recent series. The background music is fantastic and it sets the perfect ambience for cooking.
Recipe in the description would be nice. Also, why not show the final result??
Love!
Please give printable recipes alongside the videos.
She can prune my rhubarb any day of the week!
What can we substitute amaretti biscuits with ?
almonds crushed work well, or hazelnuts. Skin the nuts though.
Whicj butter to be used- salted or unsalted?
I think
I'm from UK sorry
Butter means unsalted or not?
Id pur in a little of tablespoon 🎉of amertti in those plums!
I would eat Nigella without crumble
When people dont show the finished product 😑😑😑
it was shown at the beginning
Why do Brits have this thing with plums? OK, so Americans say they have it for apples, but it's just something they say, but don't really mean it. Others have an honest thing for cinnamon and others for cardamom. But, still... what's the Brit thing for plums, plum pie, plum pudding, plum almost anything?
Plums are so f*cking good.
A man's plums are a joy . It's as revered as an American sat in a corner cradling his automatic weapon . I mean obviously , it's purely for protection . This massive magazine's on the gun , this assault rifle made for war . A man's plums are sacret , so get over it .
Lol. I’m a Brit expat and am about to cook nigella’s plum recipe. You have me laughing out loud! I bought them because they reminded me of the stewed plums/prunes we were served for school lunch when I was a kid. It got generous lashings of hot English custard. Very delicious.
@@cheshirecat7132 You make me laugh. All my life, mostly US, but also in Finland, I could never understand why all other children complained about school food, while I found some school food the best. Don't take me wrong. My mum's a fair cook, especially things her mum taught her, like American biscuits. For the life of me, I could not bake a decent biscuit. Still, through my youth, all the students loved to complain about school food, while I liked it. In the six grade (c. 11 years old), we rarely had plums, when once, about a dozen students gave me their plums because they 'hated' them. One of the best was koulu leipa (Finnish school bread), similar to what a Brit might call a biscuit, or an American a cracker, it is dark rye, palm sized, flat, and much harder than a fresh carrot or the core of a cabbage. I delighted in the tooth-breaker, while all the others thought I was crackers. Say cheers to the gingham dog and your calico cousin for me when you see them. Oh, and don't forget to eat your plums with your thumbs. 🙂
Lol
Weird that you're showing clips from this but the series isn't actually on BritBox