Alfredo On The Fly: Backstage With Chris Livestream Cooking
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- Опубликовано: 8 сен 2024
- Making alfredo is simple, especially if you have these leftovers. Let me show you what I mean and how you can have carnivore alfredo on the fly any night of the week. Thank you for watching! New pasta recipe coming soon! 😁
Meatball Recipe: • SIMPLE - JUICY - CARNI...
Alfredo Recipe: • PASTA DREAMS Come True...
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Eat your meat, love your life!
Chris 😊🥩🧈🥓🍳
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![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
My uncle had just passed and all he ‘s wanted for the last five years is to be with my auntie. Condolences to all your friends and family and sweet dreams for your Grandad ❤️🙏💤🙋🏻♀️🇬🇧
Thank you. Condolences for you too. ❤️
So excited for this new pasta recipe, thanks for all you do!
My pleasure! Thank you for watching. 😊
Is there a way to make the noodles a little bigger? I am looking for something the size of the small shells. There is a recipe my Mom used to make that is a favorite of mine. Thank you for all that you and Ash do for all of us ❤️❤️❤️❤️
You’re welcome! Yes the tip you use in the piping bag will determine size. You’ll be able to customize it easily. 😊
@@ChrisCookingNashville Thank you ! 😊
Anytime 😊
My internet has been down for hours, so I didn't make the live show, but I'm here now watching the replay.
Me too! 😮
That’s okay! Glad you’re here now. 😊
Spectrum in Texas? I work front desk at a motel and we've had fun working around reservation issues.
Sounds like a wild day
I super appreciate that you are teaching us methods! (You and Glen and Friends cooking (not keto/carnivore) are so great at it.)
One of my new favorite things based on methods learned, is to make meatloaf just in a big block shape and bake; chill it; cut it into bite-sized cubes. Then when I want to eat some, I roll cubes of cold (cooked) meatloaf in a mix of egg white powder, beef gelatin and salt. Then I air fry til warm and crispy. So satisfying, feels like I’m cheating!
Thank you so much! I love Glen and Friends too. 😊
That sounds great! 😁
Love the cooking on the fly. Looking forward to seeing the pasta recipe on Saturday. Many thanks.
Thank you! 😊😊😊
Woo hoo... Cincinnati here! We have the best chili.....Skyline, Blue Ash chili, Gold Star.....yum! The other spice is cocoa.
I agree. Yes cinnamon and cocoa are two of the five main flavors in the recipe. 😁
Another recipe added to my need to try recipe! Can't wait...
Hope you enjoy 😊
This looked very good! I'm glad you didn't go garlic crazy like some places I've gone to. I've gotten a bit more used to the carnivore diet over the last few months and while not my concern I have slimmed down a little bit and my IBS is still under control! Still working on the acid reflux a bit but thanks to Dr. Berry and a few others I've seen a good deal of improvement there too! If anyone is out there waiting to start... stop waiting! It's worth it!
That’s so great to hear! Rock on! 🤘🏼😊
@@ChrisCookingNashville Thank you! If anyone else is suffering the breathing technique works quite well! ruclips.net/video/CKDAKr5eMws/видео.html It's a bit uncomfortable at first and takes some getting used to but it's worth it!
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Thank you, sounds yummy
Hope you enjoy. 😊😊😊
Awesome as usual! I am going to be making the alfredo sauce for a carnivore pizza sauce! Thank you Chris! Will definitely be looking forward to Saturday video!
Thanks! Hope you enjoy. 😊😊😊
If you're really busy, another option for reheating the meatballs would be throwing the in the sous vide to reheat. Won't get the browning, but you can throw them in 30 minutes (thawed) to a couple of hours or more (thawed or frozen) ahead of time. Then you just need to deal with the noodles and sauce.
Great idea 😊👍🏼
Love your videos guys ❤
Thank you 😊😊😊
Sorry to hear your grandpa passed 🕊️But, I am at least glad to hear he was at peace and ready to go 🙏🏽
Thank you ❤️
@@ChrisCookingNashville Grandma and Grandpa together again in heaven!! We miss them but can be at peace with no proIonged suffering. GOD BLESS YOU ALL!
@@ChrisCookingNashville I LOVE SkyIine/Cincinnati ChiIi!!!!
Thank you. Totally agree they’re very happy to be together again.
Yes. Love my skyline chili. 😁
@@ChrisCookingNashville
Then that’s all that matters. God bless.
Watching the replay
Thanks for watching 😊😊😊
Hi guys. I've had a busy few weeks and have been missing you! Nice to see you, even if it is on replay.
???- Chris, I have made Anita's eggloaf a few times now. While it does taste like french toast, I'm interested in something savory. Think maybe a future video with a few different egg loafs?? I want to try one with some italian seasoning, parm cheese, etc.
Any interest in something like that.
I love that you can just blend, pour, and bake, but I want to extend that 1 egg loaf to many varieties. 😂
Thanks Chris!
😢Oops....Hi Ash! 😅😅❤
Hey there! Good to see you too. 😊
Sounds interesting. I’ve never seen that one but I’ll have to look it up. My guess is it’s probably not something I’d make around our house because Ash and I both tend not to like the egg texture of things like that, which is why I spend so much time on my egg-based recipes to make them not recognizable as eggs, but perhaps this one would be different. I’ll check out the video. 😊
Your breading recipe is my favorite by the way and I do make my own chicken flour too!!
Love that! So glad you enjoy it. 😊
Thankful of Your Teachings & More IMPORTANTLY Being KIND to Audiences! Just left Healing Humanities As Last Video The Old Crew (& Moderators) Didn’t Speak but to the Groupies .. Not To GOOD 🙏❤️🙏❤ just Read all Comments & They’re all speaking Investing 🤣😂 I Reported as Not Related to Content
Thank you so much. I’m so glad you’re here. We do our best to run the channel in a supportive way. Thank you for being part of it. 😊😊😊
Also some dude on here call Jordan the Stallion? put up Olive Gardens Alfredo Recipe and OMG it is right on point. Ive made it about every other week since hes put it up. I also just use the shake version of the cheese and its still great. Everyone thats tasted said it fab. I got their version and compared it to mine and mine was better. NEVER thought those words would come out of me. I worked their years ago and loved that sauce...so glad I can make it now in minutes!
Nice. I’ll have to check that out. 😊
Yayyyyyy Modified Pasta.
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Where in Indiana? I'm a Floridian now for 23 years but a former Hoosier.
Southeast area near Cincinnati. Sunman, Milan, Batesville, Lawrenceburg, etc.
@@ChrisCookingNashville okay thanks
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I have found if you are already live, you cannot change the orientation from portrait to landscape.
Yeah they changed the location of the setting in the last update and I finally found it.
From what I was told, to get rid of trolls you have to have your livestream playing on another tab and go in there to delete and block. During the livestream they just keep coming back.
Yep that’s what we have to figure out how to do.
@@ChrisCookingNashville Same here!
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YT is doing the vertical screens on purpose. They want it that way to compete with tik tok. PLUS, they dont have to pay you all that much to do it. Yall dont make any money on the mind numbing shorts, so keep an eye on that!!!
Probably so. I tend to avoid shorts because of the issues I see them causing.
How dare anyone troll you 🤬
It’s okay. It happens multiple times a day. Just a reality of being a RUclipsr. 😊