Eggless Coconut Cake (Quick & Easy) One Recipe, Million Flavours - Smriti's Special - Episode 32

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  • Опубликовано: 22 дек 2024

Комментарии • 82

  • @khushbooshah4398
    @khushbooshah4398 3 года назад +2

    You know this recipe is a winner when your fussy 10 year old devours this like there's no tomorrow. My kid hates anything coconuty and it was a hit at my place. The cake was gone by next morning, it is that good. A must try cake. My house smelled soooo goood that We couldn't wait enough for the cake to cool completely before digging into it. Thank you Smriti for sharing such simple recipes that even a kid can follow and the results that it yields is Wow

    • @smritisspecial
      @smritisspecial  3 года назад

      I'm so happy that your 10 year made it no less!!

    • @NurhimaJ
      @NurhimaJ 2 года назад

      How many cup flour and everything

  • @mercyr8376
    @mercyr8376 4 месяца назад

    It' s really looking so yummy

  • @surbhipagaria9566
    @surbhipagaria9566 3 года назад +1

    Have been making this for years and it'd indeed the best flavour. Love it.

  • @shamvisingh
    @shamvisingh Год назад +1

    Can't wait to try this as well... Oh my god, sooooo many recipes am gonna make once your website is back. Love the way you make eggless baking so simple. ❤❤

  • @panktishah3840
    @panktishah3840 2 года назад

    I tried this today in a loaf pan. It turned out amazing! The sweet coconut aroma in my my kitchen while it was cooking made me so eager to taste it! It was soft, moist, flavorful and the crunchy top was the perfect finish -my favorite part.
    Could you please also share the cup measurements of the ingredients? I do understand that it is more accurate by weight, but everyone might not own a weighing scale.
    Thanks for the great recipe!

  • @ganantkumarSharma
    @ganantkumarSharma Год назад

    Please tell me without egg paan flavour cake recipe

  • @NikitaRathi1289
    @NikitaRathi1289 3 года назад +1

    Tried the recipe... The cake tasted amazing. Lovely crumb. Was demolished in secs. And best of all it was so easy to make. And i think one of my first eggless cake without condensed milk. Can't wait for more flavours in this series...

  • @parinismail9520
    @parinismail9520 Год назад

    Look delicious thank you

  • @a.nithyaanaarayanan2412
    @a.nithyaanaarayanan2412 3 года назад

    Thank u so much for sharing the wonderful recipe. 🙏🏻🙏🏻🙏🏻 .is 6" Gor 1/2 recipe??

  • @palakagarwal329
    @palakagarwal329 3 года назад

    Hi! Can I frost this cake? If yes, what frosting would go better? Ganache/ whipped cream/ buttercream?

  • @ShubhamKainthola03
    @ShubhamKainthola03 3 года назад +1

    Super delicious recipe

  • @swatiarora5188
    @swatiarora5188 3 года назад +1

    Hello mam...looking nice ...will try ds soon

  • @manishaphuloria
    @manishaphuloria 3 года назад

    This cake recipe is just bomb! Best eggless Coconut cake ever had... couldn't resist having second and third serves... thank you so much!💓

  • @shradhaagarwal5909
    @shradhaagarwal5909 3 года назад

    Hi smriti your coconut tea cake was delicious only one point I wanted to ask was the cake sunk after taking out of the oven and also it was so soft it broke while cutting pls guide

    • @smritisspecial
      @smritisspecial  3 года назад +1

      1. Make sure you bake the cake completely. If taken out prematurely, the cake can sink.
      2. Cool the cake down completely before slicing into it.

  • @madhuriyardi9484
    @madhuriyardi9484 3 года назад

    I Made coconut cake using ur recipe with a few changes.. N filled it with some mango custard n frosted with chocolate ganache.. N it turned out delicious.. Thank you for d recipe❤ it's a keeper...

  • @jyotivarma8864
    @jyotivarma8864 3 года назад

    wow..can we use half butter and half oil?

  • @TheKavyashree
    @TheKavyashree 3 года назад

    Can you please tell the oven settings as well. For example, was it 2 rods on with the fan on.

    • @smritisspecial
      @smritisspecial  3 года назад +1

      Always for all the bakes. Both rods on and if you have a fan, then fan on, in the middle rack.

    • @TheKavyashree
      @TheKavyashree 3 года назад

      @@smritisspecial Thank you so much 😊

  • @rubmadsarda5380
    @rubmadsarda5380 3 года назад

    Can this be used for frosted cake.... And can I try reverse creaming method for making the batter...would that affect the texture

    • @smritisspecial
      @smritisspecial  3 года назад

      Yes you can use this cake with frosting. All methods will give you different kinds of crumbs. If you want to use reverse creaming, try, and let us all know how it was different from the crumb of cake shown in the video with the creaming method.

  • @preenachoudhary6264
    @preenachoudhary6264 3 года назад

    Can we use oil in place of butter

    • @smritisspecial
      @smritisspecial  3 года назад

      No. That's won't work. Butter is saturated fat and oil is unsaturated.

  • @afreena5496
    @afreena5496 3 года назад

    Can I substitute butter with oil ?

  • @shashirungta504
    @shashirungta504 3 года назад

    Hi Chef Smritiji, if I want to make glutenfree, which flour can I use?

    • @smritisspecial
      @smritisspecial  3 года назад

      Sorry, this cake cannot be made Gluten Free. There would be a lot of changes required for the cake to come out with a good texture.

  • @Gtb24
    @Gtb24 3 года назад

    Hi Smriti can we use homemade coconut milk, can this cake be used as a base to frosted cakes eg Pinacolada

    • @smritisspecial
      @smritisspecial  3 года назад

      Yes. And yes.

    • @Gtb24
      @Gtb24 3 года назад

      @@smritisspecial thank you for the response 😊

  • @ramyapriyadarshini6634
    @ramyapriyadarshini6634 3 года назад

    Hai .may I know wat brand blender ur using for the butter and sugar mixing

    • @smritisspecial
      @smritisspecial  3 года назад

      Are you asking about the stand mixer? It's Kitchenaid

  • @jyotsnagodbole1942
    @jyotsnagodbole1942 3 года назад

    For the topping, can we grate dry coconut and use?

  • @vijilakshmi9212
    @vijilakshmi9212 3 года назад

    Hi Smirti . Just watched ur coconut cake video. I must say, You are an amazing teacher. Even mad will undrstd ur class. Ur explanation is sumthing I always admire a lot. Very useful video.

  • @preetitalwar3390
    @preetitalwar3390 3 года назад

    Hi smriti, I baked the coconut cake , taste was really nice , though I faced a hitch , firstly it sank slightly in the centre , secondly it was extra crumbly , please guide

    • @smritisspecial
      @smritisspecial  3 года назад

      A cake sinks if it is taken out of the oven pre maturely. Make sure to cool the cake down completely before cutting into it.

    • @preetitalwar3390
      @preetitalwar3390 3 года назад

      Thanks

  • @yvonnelim8730
    @yvonnelim8730 2 года назад

    where to get the recepi

  • @Ekta05
    @Ekta05 3 года назад

    I always look forward to your videos..thank you!!

  • @jaan0800
    @jaan0800 3 года назад

    Wow I can almost smell coconut through my screen 😍
    How can we incorporate coconut oil to this recipe ?

    • @smritisspecial
      @smritisspecial  3 года назад +1

      Coconut oil would make this cake too oily. You can try the recipe with coconut oil and let me know how it worked out.

    • @jaan0800
      @jaan0800 3 года назад

      @@smritisspecial ohhh is it ? Maybe then I can try with half qty of butter and other half with coconut oil. Thanks ♥️♥️

    • @jaan0800
      @jaan0800 3 года назад

      @@smritisspecial made this recipe few days back and didn’t change the recipe at all. It tasted amazing and it was very moist ! Everyone enjoyed it :)
      I used Daburs coconut milk and it made my batter not as thick as yours, can I know which coconut milk you’ve used ?
      Thanks ♥️♥️

  • @sujathananaiah3048
    @sujathananaiah3048 2 года назад

    Quantity of the flour, coconut or sugar not shown in video

    • @smritisspecial
      @smritisspecial  2 года назад

      Everything mentioned in the description box.

    • @sujathananaiah3048
      @sujathananaiah3048 2 года назад

      Now I verified, thank you so much for personal response

  • @swapnavenugopal7456
    @swapnavenugopal7456 3 года назад

    Hey smrithi! I love your recipes.today I tried your coconut cake.i doubled the measurements to the tee .the batter wasn't firm like yours.it was like a sponge cake batter. It sank while baking and broke while unmoulding. I heated water dissolved Maggie Coconut milk powder and used. What could have gone wrong?. also doubling baking soda and baking powder is too much? Please help.

    • @smritisspecial
      @smritisspecial  3 года назад

      Was the milk you used too thin? That seems to be the case with using very less powder. Also, check your oven temperature with a thermometer to make sure it is not wavering from what its showing.

    • @swapnavenugopal7456
      @swapnavenugopal7456 3 года назад

      @@smritisspecial ummm...300ml to water ,five tbs of coconut milk powder. Oven temperature, yeah I will check next time thanks for helping hon❤️

  • @tanyagupta3607
    @tanyagupta3607 3 года назад

    Hi ma'am, I have tried making this cke in half quantity two times and both the time it sank from the middle and no sponge was formed.

    • @smritisspecial
      @smritisspecial  3 года назад

      Bake at a lower temperature for a longer time. It might be an uneven heating oven issue.

  • @shivanigoyal703
    @shivanigoyal703 3 года назад

    Quantity of ingredients pls

  • @arundhatisukhthankar4694
    @arundhatisukhthankar4694 3 года назад

    Measurements??

    • @smritisspecial
      @smritisspecial  3 года назад

      Did you watch the entire video? 😁
      Check the description box below the video.

  • @rrenukabiranje3579
    @rrenukabiranje3579 3 года назад

    Hello mam would like to join your online classes.. how I connect to you.. I don't have your number

  • @advaithdeepak3108
    @advaithdeepak3108 3 года назад +1

    Yummm!

  • @abhisnight6
    @abhisnight6 Год назад

    There no quantity mentioned

  • @pranj0265
    @pranj0265 3 года назад

    Tried ur recipe fr 2 times bt cake not baked fully .. i hv bake almost 1 hr still not baked ... i measure every ingredients in grams ..i put even oven thermometer so no heating issue i regular bake goods in the oven bt only with ur coconut cake recipe didn't work ..why will u guide ?
    Ps :- half baked cake tastes so good 😅

    • @smritisspecial
      @smritisspecial  3 года назад

      This is hard to judge. I hope you are baking in your OTG with both rods and fan on in the middle rack.

    • @pranj0265
      @pranj0265 3 года назад

      @@smritisspecial yes ma'am always both rod n fan on..but i really loved the taste

  • @boucymarei9705
    @boucymarei9705 3 года назад

    😋😋👍👍

  • @swapnavenugopal7456
    @swapnavenugopal7456 3 года назад

    ❤️❤️❤️

  • @vinutharao9801
    @vinutharao9801 3 года назад

    Can we use fresh thin slices of coconut for topping?

    • @smritisspecial
      @smritisspecial  3 года назад

      Fresh would be too fibrous. But it's up to you. Try!

    • @vinutharao9801
      @vinutharao9801 3 года назад

      @@smritisspecial ok. Thank you