Eggless Coconut Cake (Quick & Easy) One Recipe, Million Flavours - Smriti's Special - Episode 32
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- Опубликовано: 3 окт 2024
- Full Written Recipe here -
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You know this recipe is a winner when your fussy 10 year old devours this like there's no tomorrow. My kid hates anything coconuty and it was a hit at my place. The cake was gone by next morning, it is that good. A must try cake. My house smelled soooo goood that We couldn't wait enough for the cake to cool completely before digging into it. Thank you Smriti for sharing such simple recipes that even a kid can follow and the results that it yields is Wow
How many cup flour and everything
Tried the recipe... The cake tasted amazing. Lovely crumb. Was demolished in secs. And best of all it was so easy to make. And i think one of my first eggless cake without condensed milk. Can't wait for more flavours in this series...
Have been making this for years and it'd indeed the best flavour. Love it.
It' s really looking so yummy
Can't wait to try this as well... Oh my god, sooooo many recipes am gonna make once your website is back. Love the way you make eggless baking so simple. ❤❤
Thank you! It's coming right up!!
I tried this today in a loaf pan. It turned out amazing! The sweet coconut aroma in my my kitchen while it was cooking made me so eager to taste it! It was soft, moist, flavorful and the crunchy top was the perfect finish -my favorite part.
Could you please also share the cup measurements of the ingredients? I do understand that it is more accurate by weight, but everyone might not own a weighing scale.
Thanks for the great recipe!
This cake recipe is just bomb! Best eggless Coconut cake ever had... couldn't resist having second and third serves... thank you so much!💓
I Made coconut cake using ur recipe with a few changes.. N filled it with some mango custard n frosted with chocolate ganache.. N it turned out delicious.. Thank you for d recipe❤ it's a keeper...
Please tell me without egg paan flavour cake recipe
Super delicious recipe
Look delicious thank you
where to get the recepi
Hello mam...looking nice ...will try ds soon
Hi Smirti . Just watched ur coconut cake video. I must say, You are an amazing teacher. Even mad will undrstd ur class. Ur explanation is sumthing I always admire a lot. Very useful video.
Thank you so much!
Can we use oil in place of butter
There no quantity mentioned
I always look forward to your videos..thank you!!
Thank you! 😊
Thank u so much for sharing the wonderful recipe. 🙏🏻🙏🏻🙏🏻 .is 6" Gor 1/2 recipe??
Yes 6" is good.
@@smritisspecial Thank u so much
But is crumbly.. Plz kindly guide
Hi Chef Smritiji, if I want to make glutenfree, which flour can I use?
Wow I can almost smell coconut through my screen 😍
How can we incorporate coconut oil to this recipe ?
Coconut oil would make this cake too oily. You can try the recipe with coconut oil and let me know how it worked out.
@@smritisspecial ohhh is it ? Maybe then I can try with half qty of butter and other half with coconut oil. Thanks ♥️♥️
@@smritisspecial made this recipe few days back and didn’t change the recipe at all. It tasted amazing and it was very moist ! Everyone enjoyed it :)
I used Daburs coconut milk and it made my batter not as thick as yours, can I know which coconut milk you’ve used ?
Thanks ♥️♥️
Hi smriti your coconut tea cake was delicious only one point I wanted to ask was the cake sunk after taking out of the oven and also it was so soft it broke while cutting pls guide
1. Make sure you bake the cake completely. If taken out prematurely, the cake can sink.
2. Cool the cake down completely before slicing into it.
Yummm!
Hi! Can I frost this cake? If yes, what frosting would go better? Ganache/ whipped cream/ buttercream?
Any frosting you like.
Hi ma'am, I have tried making this cke in half quantity two times and both the time it sank from the middle and no sponge was formed.
Quantity of the flour, coconut or sugar not shown in video
Everything mentioned in the description box.
Now I verified, thank you so much for personal response
wow..can we use half butter and half oil?
No that won't work.
Can this be used for frosted cake.... And can I try reverse creaming method for making the batter...would that affect the texture
Yes you can use this cake with frosting. All methods will give you different kinds of crumbs. If you want to use reverse creaming, try, and let us all know how it was different from the crumb of cake shown in the video with the creaming method.
Hi smriti, I baked the coconut cake , taste was really nice , though I faced a hitch , firstly it sank slightly in the centre , secondly it was extra crumbly , please guide
A cake sinks if it is taken out of the oven pre maturely. Make sure to cool the cake down completely before cutting into it.
Thanks
Can we use fresh thin slices of coconut for topping?
@@smritisspecial ok. Thank you
Measurements??
Can you please tell the oven settings as well. For example, was it 2 rods on with the fan on.
Always for all the bakes. Both rods on and if you have a fan, then fan on, in the middle rack.
@@smritisspecial Thank you so much 😊
For the topping, can we grate dry coconut and use?
You can use any form of dry coconut.
Can I substitute butter with oil ?
No that won't work.
Hi Smriti can we use homemade coconut milk, can this cake be used as a base to frosted cakes eg Pinacolada
Yes. And yes.
@@smritisspecial thank you for the response 😊
Hai .may I know wat brand blender ur using for the butter and sugar mixing
Are you asking about the stand mixer? It's Kitchenaid
Hey smrithi! I love your recipes.today I tried your coconut cake.i doubled the measurements to the tee .the batter wasn't firm like yours.it was like a sponge cake batter. It sank while baking and broke while unmoulding. I heated water dissolved Maggie Coconut milk powder and used. What could have gone wrong?. also doubling baking soda and baking powder is too much? Please help.
Was the milk you used too thin? That seems to be the case with using very less powder. Also, check your oven temperature with a thermometer to make sure it is not wavering from what its showing.
@@smritisspecial ummm...300ml to water ,five tbs of coconut milk powder. Oven temperature, yeah I will check next time thanks for helping hon❤️
Quantity of ingredients pls
Description box
Tried ur recipe fr 2 times bt cake not baked fully .. i hv bake almost 1 hr still not baked ... i measure every ingredients in grams ..i put even oven thermometer so no heating issue i regular bake goods in the oven bt only with ur coconut cake recipe didn't work ..why will u guide ?
Ps :- half baked cake tastes so good 😅
This is hard to judge. I hope you are baking in your OTG with both rods and fan on in the middle rack.
@@smritisspecial yes ma'am always both rod n fan on..but i really loved the taste
Hello mam would like to join your online classes.. how I connect to you.. I don't have your number
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😋😋👍👍