This looks so delicious! And completely plant-based! You might want to put that in your hashtag or description so that more vegans can find you! Also, I loved that you sampled it at the end. It made it look so good!
It's in the description below the video after the words, ''show more". If you don't find it, let me know and I'll send you the recipe via email. Thanks. Ann
Pu-leeze! Use a wood cutting board. The sound of the knife cutting the plastic is like fingernails on a blackboard....you lost me at the bottled lime juice (yuk!) sorry....
Nothing is better for a snack that tastes good and is good for you - even vegetarians.
Yes, so true! One of those great snacking salads! Last all week
This looks so delicious! And completely plant-based! You might want to put that in your hashtag or description so that more vegans can find you! Also, I loved that you sampled it at the end. It made it look so good!
Thanks for the advice! I need to get on Instagram!
So excited to make this!
Very interesting recipe 👏👏👏👏
Thanks for watching!
If I use another type of bean, will it taste as good?
I don't care for black beans.
Yes! Pinto is good as well as cannellini
Where do I find the "show more" to find recipe?
It's in the description below the video after the words, ''show more". If you don't find it, let me know and I'll send you the recipe via email. Thanks. Ann
That sliding cutting board is giving me anxiety! 😂
Pu-leeze! Use a wood cutting board. The sound of the knife cutting the plastic is like fingernails on a blackboard....you lost me at the bottled lime juice (yuk!) sorry....