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Thank you for sharing your recipe! I'm not very good in English... la probe apenas esta semana gracias a una amiga y me gusto. y buscando recetas encontre esta que me parece fantastica y se ve deliciosa asi que lo voy a hacer. ya que mi hijo y yo estamos tratando de comer mas saludable. gracias!!!
I have made this recipe once and now my Asian family is hooked on it. We all love it and as she mentioned it’s really easy to make Happy I came across this recipe.
I always place my vegetable scraps in a freezer container in freezer. I add to the container until it's full. Once full take out of freezer add water to cover in a large Dutch oven on top stove. Boil until Vegetables scraps cooked. Now drain the broth into another container once cooled. Makes fantastic Vegetable Broth.
My My My! I love this salad and so does my husband. Thank you so much for sharing. I'm focused on eating healthier; this is definitely a winner. THANKS AGAIN 🤪😋😊
Learned something new, only thing I did different was add sazon seasoning to the quinoa and put a little bit in the bowl. I also added corn and tomatoes. Taste GREAT, I know its gonna taste better tomorrow and when its it's cold.
My landlord made it today, it’s such a rare, perfect dish❤ extremely healthy yet so simple to make! She also added chickpeas, corns, and few slices of apples
I just made this delicious dish last night! It was the most delicious 😋 everyone loved it and thank you for the wonderful recipe. I surely will be making it again.
Thank you Elizabeth. My digestive system loves black beans. This will be another great way to add it to our healthy diet. And a cooled salad is great living in Florida. You solved my garlic flavor mystery. Years ago I threw out my garlic press from get this 1970 that was hard to clean and opted for chopping instead but wondered why there was so much less garlic flavor in my dishes. Thanks for the gastronomic explanation. Must buy a new easy to clean one.
I like that your cooking video because it’s not rushed , it’s more enjoyable, in my opinion! I actually want to learn through these style of cooking videos instead of the quick not factual, too short videos if i have to choose. ☺️
Always put my cilantro and parsley in water and Covered with plastic bag and in fridge now learned about the scallions - good tips....Thank You. Going to make the salad.
Thank you for this delicious recipe, I made it, but I used 1 can red bean and 1 can black bean also I added 1 onion it was very delicious, my husband was impressed with all the flavors, we had it with steam fish.
Thank you Elizabeth, great refreshing recipe. All the good stuff and plenty of proteins! I will also try that tip on putting green oignons and herbs in jars of water, I throw them out too often. How long do you think we could keep that recipe in the fridge? Thanks again!
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Thank you for watching! 💕 Click the subscribe button if you like this video to get more videos like this, and comment below to say hello! Check out this healthy almond flour bread video next --> ruclips.net/video/GyqZOSq8V3w/видео.html
Thank you for sharing your recipe! I'm not very good in English... la probe apenas esta semana gracias a una amiga y me gusto. y buscando recetas encontre esta que me parece fantastica y se ve deliciosa asi que lo voy a hacer. ya que mi hijo y yo estamos tratando de comer mas saludable. gracias!!!
you are a fantastic presenter , clear precise
Wow this is the best quinoa salad I've ever had!!!
Glad to hear it!
This recipe is absolutely delicious!! I’ve done it 3 times now. My husband loves it! It feels light and healthy. Thank you so much for sharing it!
I have made this recipe once and now my Asian family is hooked on it. We all love it and as she mentioned it’s really easy to make Happy I came across this recipe.
Glad to hear it! 😋
I always place my vegetable scraps in a freezer container in freezer. I add to the container until it's full. Once full take out of freezer add water to cover in a large Dutch oven on top stove. Boil until Vegetables scraps cooked. Now drain the broth into another container once cooled. Makes fantastic Vegetable Broth.
I do the same thing
This is an absolutely great suggestion. Thanks! Definitely going to try it!
Tamson Darland amazing tip
Don’t forget to take the left over to your compost after making the veggie broth.
@@WillandRed2024 Absolutely 💓
Looks delicious. My kids grew up in Greece and love the idea of salads.
Hope you enjoy!
My My My!
I love this salad and so does my husband.
Thank you so much for sharing.
I'm focused on eating healthier; this is definitely a winner.
THANKS AGAIN 🤪😋😊
not your average recipe video. I actually learned something new about each ingredient. thanks for the substance!
Learned something new, only thing I did different was add sazon seasoning to the quinoa and put a little bit in the bowl. I also added corn and tomatoes. Taste GREAT, I know its gonna taste better tomorrow and when its it's cold.
Hello Elizabeth,
I want said you thanks for recipes, your salad so delicious, I will share your recipes with all my family and friends! God bless you!
Wonderful!
Very simple and healthy meal. Love it.
Thanks! :)
This is sooo good! I added corn. Yum!!
Great idea!
Great recipe and tips. Thank you 🙏.
My pleasure 😊
That's salad looks delicious and healthy.. thanks for sharing 👍
Thank you!
Great and healthy dish love black beans ❤️
Happy to know you like it! It's one of my faves, too. ~E
Elizabeth 🙏❤wonderful recipe, easy and healthy 🤗😚
Thanks!
She’s a pro. 🙌🏾 I make everything she recommends and it comes out amazing. Thank you and look for your next video Elizabeth Rider.
Thanks so much 😊
Excellent ! That dressing is amazing .
I send you some love and thankyou
Wow i wasn't excepting that good. I tried and fall in love with this recipe. Thank you it is absolute delicious !
Happy to hear that!
I always do grow green onion , yes I keep the bottom part and planted . It grow quick too
My landlord made it today, it’s such a rare, perfect dish❤ extremely healthy yet so simple to make! She also added chickpeas, corns, and few slices of apples
I have tried this and I’m so obsessed! It’s so delicious and, like you, I always have a big batch in my fridge😋 thanks so much for the recipe!
What a smart woman. Thanks a lot!
This looks delicious I'm gonna try it, thanks for sharing
My pleasure 😊
Your video was very helpful and easy to understand; now I know how to cook quinoa.
i love the tips about onion and cilantro keeping
I just made this delicious dish last night! It was the most delicious 😋 everyone loved it and thank you for the wonderful recipe. I surely will be making it again.
Glad you liked it!!
@@ElizabethRider thank you E! Stay blessed 💕
Loved that you actually spoke about the goodness of the ingredients. Loved it. Making it for my family tomorrow :)
Really nice salad, I also added crumbled feta, so good!
So glad to hear it! I love this one, too.
love it !! thank you for this wonderful recipe
Great recipe. Everyone loved it at home including my 7 year old :)
That's great!
Thanks for this video. I'll try the recipe.
Awesome, thanks! Let us know how it turns out.
Great tip about the green onions and the magnetic kitchen timer near the stove!
Glad it was helpful!
Thank you Elizabeth. My digestive system loves black beans. This will be another great way to add it to our healthy diet. And a cooled salad is great living in Florida. You solved my garlic flavor mystery. Years ago I threw out my garlic press from get this 1970 that was hard to clean and opted for chopping instead but wondered why there was so much less garlic flavor in my dishes. Thanks for the gastronomic explanation. Must buy a new easy to clean one.
Thanks for the tip about the spring onions! I always wondered why they went bad so quickly!
Happy New Year 2023 to you all and many greetings from Brunswick in Germany :)
Great healthy dish. Good solid production, clean and clear and enjoyable to watch. Thank you for your channel, Elizabeth!
I will definitely try that. Looks so delicious & no doubt, nutritious.
Hope you enjoy! :)
WOW that look so good Quinoa Salad delicious
Thank you 😋
I like that your cooking video because it’s not rushed , it’s more enjoyable, in my opinion! I actually want to learn through these style of cooking videos instead of the quick not factual, too short videos if i have to choose. ☺️
Thank you so much for the herb extender tips!
Thanks for sharing great recipe and tips on how to preserve cilantro and scallion longer using water!
Quinoa, dice tomatoes, basil, s&p lemon juice hit of cilantro also good add to spinach.
Sounds good janice I will try this recipe Thanks😊
beans and corn
basil yuck!!!
I just made this salad..... Oh my word. DELICIOUS!!
Glad to hear it! We love this one, too. :)
i liked it coz it was tasty healthy as well as an informative one
I made this tonight and it's delicious! Thanks
Glad you liked it!!
Just made it and very delicious!!! Thanks for sharing!!!
I have made this a few times for my family & they loved this recipe!! Thank you so much!! 🥳
So glad!
Just made this and it was fabulous! Thank you so much for this recipe and all of your tips!
So glad!
Very good recipie I love it😊
I like your presentation more than the recepi it self . I will buy the ingredients and give a try .
This was absolutely delicious and quick too! I'm even thinking of adding some diced mango for an added surprise of flavor!
I made this and my uncle said it would also taste great with mangos!! Or even corn
im trying this salad today thank you for sharing🙏🏾❤
This is awesome. I will try both bread and jam. Thanks!❤
I just learned from you how to keep the scallion onion fresh! 😊
You can also freeze it in a plastic container. Rinse it, chop it up into little pieces. And freeze.
Very simple and healthy recipe… as for the scallions you can regrow the white parts with the root
Thanks for sharing this recipe
My pleasure 😊
Always put my cilantro and parsley in water and Covered with plastic bag and in fridge now learned about the scallions - good tips....Thank You. Going to make the salad.
Thx very much, great tutorial
Thanks! 😊
Nice sharing with us
Thanks for visiting
Just made it, excellent, thank you very much.
Looks very tasty
Thank you so much
Very good recipe with good tips
Thank you!!
Just made this. Great flavors!
Thank you so much for this recipe! I took a little liberty and added a bit of white balsamic vinegar and it was delish! Thank you thank you!
Sounds great! You are welcome!
Looks like an amazing recipe! Thank you Elizabeth. It is so easy to follow you go through the steps slowly. Can't wait to try it!
This looks awesome, Elizabeth.
Thanks!
Thank you great recipe and how to tips. Can't wait to make.
Thank you so much for the wonderful recipe. I will try it with chickpea as well!😊
Outstanding presentation, Elizabeth👍🔥
Very impressive! All the best! 🎵
Thank you so much!
Mmmm... this looks so good! Will make it for sure. Thank you
Excellent recipe. Thank you
Most welcome 😊 Thanks for watching!
Love this recipe! I forgot about it for awhile and had to look it up again to make it
You can actually regrow green onions. Keep the bottoms and put them in some shallow water. They grow quite quickly too!
That's cool
thank you
Thanks. Will definitely give that a go.
Thanks will do.
Thanks I’ll give a go awesome 😎
V nice, I'll try it.
Love how you give us tips!!!
You are so smart about green onions & cilantro put in the cup of water ‼️
Thank you; I have been looking for a recipe for quinoa salad, and you make this lovely salad seem workable and easy.
Thank you for this delicious recipe, I made it, but I used 1 can red bean and 1 can black bean also I added 1 onion it was very delicious, my husband was impressed with all the flavors, we had it with steam fish.
wow sounds so yummy.👌👌👌👌
Thank you so much I really really enjoyed watching you create this delicious blackbean and Quinoa salad. I’ve subscribed and given you a thumbs up too
Thanks for subbing!
I’m making this right now!!!😊
I made this and it was sooo good!! Thank you!
This was delicious. Thanks!
Glad you enjoyed it!
Fantastic
Wow this looks so yummy 😋. Will definitely try it 🤗
Nice and easy recipe thanks for sharing must try as I am on gluten free diet sounds yummy & healthy Blessings 😍🌺
thank you!
Thank you Elizabeth, great refreshing recipe. All the good stuff and plenty of proteins! I will also try that tip on putting green oignons and herbs in jars of water, I throw them out too often. How long do you think we could keep that recipe in the fridge? Thanks again!
Thank you, I made it and was so good!!!
Its good, really good. Thanks for making video so easy
Amazing as always! Thank you :)
Thank you! :)
its first timw for me on your channel was really helpful n mighty good thank yoh for sharing Ms. Elizabeth
Salad was very good
I love this recipe! ❤
I love the tips along with the recipe!!! I learned a lot in this one video. Thanks so much!
Love it!! Thank you!
I just made it’s really good.
Beautiful
Thank you :)