Hi Leigh Anne - I made these just now! Oh they turned out so delicious so perfect! I was VERY careful about over proofing - and apparently it paid off. These are sooooo good - I am devouring one now!!! I did double the cinnamon because I love cinnamon, and added about 1/4 cup toasted walnuts to the filling. I also made 8 rolls so they're not too big. The icing is perfect over these warm delights! I'll definitely make these again! I love these small batch recipes - between my light-eating hubby and I we really can't go thru a whole recipe - like 12 cinnamon rolls - before they go stale. I'll try the focaccia bread again sometime soon - I have to get up my nerve but these cinnamon rolls turned out perfect!
@@LeighAnneWilkes Thanks. I did add more cinnamon and decided to add a little bit more brown sugar too - well the added sugar was too much - although it was all delicious, I don't think there was enough time to melt all that sugar so it was a little bit grainy - next time I'll just add extra cinnamon because I'm definitely making these again!
Cinnamon rolls not a huge thing in Australia but I saw this small batch recipe and made it today. It was simply wonderful. I would even make 6 rather than 4 from this recipe. They came our fluffy and moist. All I could hear was mmmmmmm as they were devoured. Thankyou so much for sharing this recipe. Now onto your pound cake 😊😊😊
Just made these and I ended up making a total of eight. These were really good and I haven't added the frosting on them yet.😊 Thank you for a great and easy recipe!
I would refrigerate it after cutting the rolls. If they don't rise enough in the fridge overnight, let them sit at room temperature and rise in the morning.
@@LeighAnneWilkes I did put in fridge overnight and got them out about an hour before we all got up, they baked just fine and of course they were very delicious, thanks for all you do. We are trying your meatloaf for two tonight, can't wait!. Thanks again D.
Hi Leigh Anne - I made these just now! Oh they turned out so delicious so perfect! I was VERY careful about over proofing - and apparently it paid off. These are sooooo good - I am devouring one now!!! I did double the cinnamon because I love cinnamon, and added about 1/4 cup toasted walnuts to the filling. I also made 8 rolls so they're not too big. The icing is perfect over these warm delights! I'll definitely make these again! I love these small batch recipes - between my light-eating hubby and I we really can't go thru a whole recipe - like 12 cinnamon rolls - before they go stale. I'll try the focaccia bread again sometime soon - I have to get up my nerve but these cinnamon rolls turned out perfect!
So glad you loved them!
@@LeighAnneWilkes Thanks. I did add more cinnamon and decided to add a little bit more brown sugar too - well the added sugar was too much - although it was all delicious, I don't think there was enough time to melt all that sugar so it was a little bit grainy - next time I'll just add extra cinnamon because I'm definitely making these again!
Cinnamon rolls not a huge thing in Australia but I saw this small batch recipe and made it today. It was simply wonderful. I would even make 6 rather than 4 from this recipe. They came our fluffy and moist. All I could hear was mmmmmmm as they were devoured. Thankyou so much for sharing this recipe. Now onto your pound cake 😊😊😊
I am so glad you tried them and loved them!! Enjoy!!
These were awesome.
so glad you enjoyed them!
They look absolutely amazing Anne! Great job!
They are definitely a favorite at our house!
I just finished making them tonight! And woooow! It’s soo fluffy and goey! The best!! Thanks for sharing ❤
So glad you loved them!
Just made these and I ended up making a total of eight. These were really good and I haven't added the frosting on them yet.😊 Thank you for a great and easy recipe!
So glad you enjoyed them!!
Thanks Leigh ! Your recipes are brilliant!!! 🌹
Thanks so much!! Enjoy!
Could you make a small batch Potato rolls recipe please! Would love to have this. Love all your small batch recipes. Thank you !!
Just added it to my list to work on.
Just made them. YUMMY !! Thank you for these smaller batch recipes
So glad you are enjoying the recipes!
Perfect...for me and daughter
A dozen is too big
Hope you and your daughter enjoy them!!
God Bless u Leigh Anne
Thanks so much! Enjoy!
Love recipe. PS thank you for providing printable recipes..I print as reminder to get it done! ❤❤❤😊
Thanks so much!! Glad you enjoyed it!
Love small recipes.!.thanks. I have been trying to make mine smaller..
enjoy!
I love cinnamon rolls thanks for the recipe
I hope you enjoy them!!
@@LeighAnneWilkes yes I will enjoy them tomorrow I'm going to make some😊 thankyou very much
@@linda-maryvatcher5084 Let me know what you think!
@@LeighAnneWilkes I love them very very much
@@linda-maryvatcher5084 I am so glad!!
I'm making this next. I'm so excited leigh anne.
Hope you love it!
Ooooohh....must try!
Hope you love it!
FYI The link to the printable isn't to the recipe.
Can they be made ahead of time and frozen? If so, would they go in the oven frozen, or let thaw first? I love your channel!
I have never frozen them because they are so quick to make. Do you want to freeze them baked or unbaked?
I would like to know if these could be made the evening before, and refrigerated overnight then baked/completed for breakfast the following morning?
I would refrigerate it after cutting the rolls. If they don't rise enough in the fridge overnight, let them sit at room temperature and rise in the morning.
@@LeighAnneWilkes I did put in fridge overnight and got them out about an hour before we all got up, they baked just fine and of course they were very delicious, thanks for all you do. We are trying your meatloaf for two tonight, can't wait!. Thanks again D.
The video says to add 2 1/2 Tbs butter to dough but the written recipe says 1 1/2 Tbs. Would you mind letting us know which one it is? Thanks
Also go by what the written recipe says, sometimes I make a mistake talking on video
@@LeighAnneWilkes Thank you
Would whole milk work just fine for the recipe?
Yes, absolutely
What can I use instead of buttermilk?
You can use regular milk