We have these small-batch recipes to bake, here, Cindy!: Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe) Small-Batch Cinnamon Rolls (www.kingarthurbaking.com/recipes/small-batch-cinnamon-rolls-recipe) Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe) Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe) And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe) Happy baking 😄 -🥐Lily
We have some in the works 😉 In the meantime, here are some of out other small-batch recipes to bake: Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe) Small-Batch Cinnamon Rolls (www.kingarthurbaking.com/recipes/small-batch-cinnamon-rolls-recipe) Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe) Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe) And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe) Happy baking, Donna! -🥐Lily
Woohoo! We have some in the works, and in the meantime, we have these other small-batch recipes to bake, here: Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe) Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe) Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe) And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe) 😊 -🥐Lily
I find the best use for small batch yeasted breads is when trying out new recipes with expensive ingredients otherwise the time/effort/heating oven to make 8 or 12 rolls is about the same as making 2 (for me anyway). Add nuts, fruit, chocolate, cheese, anything that needs lots of peeling or prepping then small batches make a lot more sense. I guess there is one more advantage....It would limit me to eating only 2 cinnamon roles per day instead of 8 ;-). Small batch quick breads(muffins, cakes, cookies etc) go for it!
From the time I started following Jeffrey of King Arthur baking techniques, my baking has reached a new level. Initially I was afraid of handling sticky dough with hands. But after watching Jeffrey, I play with the dough. I followed King Arthur cinnabun recipe. It was out of ghe world and that too it was vegan! I gave them to dozen people. They were all blown away that it didn't contain eggs or dairy and they said mine was better than the Cinnabon cinnamon rolls. I make 12 and freeze 8. When I need, I just take one out and put it in the MW for 30-40 seconds and its soft and yummy. I have tried many of King Arthur baking recipes and everything came out excellent. I can never cook in small batches. I always have some extra food incase some friends show up. My food never goes waste. But this video is good for those who want to learn baking without wasting food or those who want to bake in small batches.
I like these videos the most when I learned a new technique. Tucking the tail is totally new. I've got to give it a try. With a small batch of cinnamon rolls
UPDATE; Success!! I’m new to baking but I wanted to try this so bad. They fell over when baking, lol, but were so fluffy and yummy! It was a bit cold today, so I added an extra 45 minutes of rest and proof time. I think that did the trick. Definitely baking this again and again…. Nice! I need more small batch recipes in my life. Cooking for two in this household.
🙌🙌 Working on it! 😉 In the meantime, we have these other small-batch recipes: Small-Batch Cheesy Focaccia www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipeCute Small Chocolate Cake www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe Tiramisu for Two www.kingarthurbaking.com/recipes/tiramisu-for-two-recipeAnd and this blog for downsizing recipes! www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe Happy baking 😊 -🥐Lily
@@KingArthurBakingCompanyI just made these and although my buns fell over in the baking pan, and looked more like pain au chocolate, they tasted amaz8ng and absolutely fantastic! Thankyou for such a great recipe!
And, if you’re that person who can’t have just one, you can double this recipe and make four, ‘cause you know you’re gonna want another for your brother or sister! Somehow how when the batch is smaller, it seems like a more easy recipe! Why is that!?? Thanks for your lessons in life’s simple pleasures!
We're thrilled you're enjoying the video, Kathryn! It's easy to equate "large" quantities with "more/difficult". It's nice to see that the smaller batch makes the bake more approachable! Please share how your bake goes. 😊 -🥐Lily
We're glad you like this recipe! We have these small-batch recipes to bake, as well!: Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe) Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe) Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe) And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe) Happy baking! -🥐Lily
My goodness Kye, you are such a good teacher! How much I learned from this superb demonstration. And finally a single's recipe! I will look up all your videos!
Hello Kai, I enjoyed watching your small batch cinnamon rolls so much. I recently purchased the Broad and Taylor proof box and I am excited about trying it, and having better results with my yeast baking. I do live by myself and would like to know if you can start to make more videos of smaller batch yeast, recipes. Any rolls or bread or desserts you get to adapt to the smaller recipe. Would be amazing .I can try my new proof box and work on small batches to share with two or four people. I am not always invited out to a gathering or party and it would seem nice to have a few of these recipes and they probably will not take all day like my past experiences with yeast. Any recipes will be greatly appreciated.😊😊
Hi, Jean! Providing more small-batch resources is a current goal of ours. 😊 In the meantime, we have these small-batch recipes to bake, here: Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe) Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe) Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe) And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe) 😊 -🥐Lily
@@KingArthurBakingCompany we had the cinnamon rolls this morning and they were great. It's challenging to find good small batch recipes when baking for two people and this one worked out really well thank you.
We'll definitely take that under consideration! In the meantime, you might enjoy this video about making mini focaccia: ruclips.net/video/e0h742NZFH0/видео.html Happy baking! -🍮Kat
I'm going to go try that, thanks! It cracks me up that at one point, it looked like a brown sugar pizza. I make pizza at least once a week, usually more in the summer when the tomato and basil is in season, so everything looks like pizza to me.
The written recipe is confusing on the question of overnighting the shaped rolls. Are we to let the rolls rise before putting them in the fridge or after? The whole rising step seems to be skipped in the end notes if we want to make the dough for the next day, so which is it?
The rising happens in the fridge overnight. So, instead of covering the rolls and setting them at room-temp the day-of, the rolls proof slowly in the fridge over the night. Allowing the rolls to sit for 15min in the morning offers an additional rise-time and more so to warm up for a better bake. Hoping this helps! -🥐Lily
I'm not as familiar with converting air fried recipes, but I do know they behave like convection ovens. So I would advise you to decrease the temperature by 20 ish degrees, bake for the same amount of time but check to see if it may need longer. -🍰Grace
Please give weights for all dry ingredients (and any liquids bigger than a teaspoon). It’s so much easier to add an ingredient, zero out the scale, add the next, etc.
Check out the vegan version of this recipe for our ingredient substitution suggestions! www.kingarthurbaking.com/recipes/super-soft-vegan-cinnamon-rolls-recipe -👩🍳Morgan
Can you please do a plant-based whole grain version of this recipe? Thanks. Note: I use King Arthur White Whole Wheat Flour for all my whole-grain wheat recipes.
Thanks for baking with us, Tammy! 😄 To make it plant-based, substitute the milk and butter for plant-milk and plant-butter. We find that Miyoko and Earth Balance are best for butters, and any plant-based milk will do well. Making this whole-grain, the liquid in the recipe would be increased (I'd say from the 1/3 cup of milk to 1/2 cup); rise-time may take a little longer, as well. Please let us know how it goes! 😊 -🥐Lily
For yeasted recipes, our Gluten-Free Bread Flour will work 1:1 (shop.kingarthurbaking.com/items/gluten-free-bread-flour)! 😊 (If you are not allergic to wheat!) If you are allergic to both gluten and wheat, we have our Gluten-Free Cinnamon Rolls recipe (www.kingarthurbaking.com/recipes/gluten-free-cinnamon-rolls-recipe) that can be downsized (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe). Happy gluten-free baking, Alannah! -🥐Lily
Small batch baking is great in theory but maybe not such a good use of natural resources. Be kind to mother nature. Consider adding on when already using your oven or perhaps consider a counter top oven that requires less energy than a traditional oven. I hope bakers don't use precious energy to bake two cinnamon rolls and nothing more, that would be very sad, i.e., selfish, indeed.
More small batch recipes please!🥰
We have these small-batch recipes to bake, here, Cindy!:
Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe)
Small-Batch Cinnamon Rolls (www.kingarthurbaking.com/recipes/small-batch-cinnamon-rolls-recipe)
Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe)
Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe)
And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe)
Happy baking 😄 -🥐Lily
I agree
Just mentioning all those links are currently broken because its reading the ) close parenthesis in the url. Remove that and they work
Thank you for sharing, Gummy Bread, since the links work on my end! I would not have known, otherwise. 😊 -🥐Lily
Yes, please.
More small batch recipes and RUclips demo's too, please!
We have some in the works 😉 In the meantime, here are some of out other small-batch recipes to bake:
Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe)
Small-Batch Cinnamon Rolls (www.kingarthurbaking.com/recipes/small-batch-cinnamon-rolls-recipe)
Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe)
Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe)
And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe)
Happy baking, Donna! -🥐Lily
Thank you!
You're welcome! 😊 -🥐Lily
I have been wanting a small batch cinnamon roll recipe for so long. This makes me very happy.
We're thrilled to bake up this joy for you! 😊 Please let us know how your bake goes! -🥐Lily
I agree MORE SMALL BATCH recipes!! These look great and I WILL be making them soon.
Woohoo! We have some in the works, and in the meantime, we have these other small-batch recipes to bake, here:
Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe)
Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe)
Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe)
And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe)
😊 -🥐Lily
@@KingArthurBakingCompany Tiramisu for Two not only rhymes but sounds good. Thanks for the links!
It sure do(ugh)s! Our Test Kitchen is mighty creative. 💚 -🥐Lily
Thank you. Sometimes I’ll make a ton of cinnamon rolls and then I eat like the whole thing lol
Relatable! -🍮Kat
I find the best use for small batch yeasted breads is when trying out new recipes with expensive ingredients otherwise the time/effort/heating oven to make 8 or 12 rolls is about the same as making 2 (for me anyway). Add nuts, fruit, chocolate, cheese, anything that needs lots of peeling or prepping then small batches make a lot more sense. I guess there is one more advantage....It would limit me to eating only 2 cinnamon roles per day instead of 8 ;-).
Small batch quick breads(muffins, cakes, cookies etc) go for it!
From the time I started following Jeffrey of King Arthur baking techniques, my baking has reached a new level. Initially I was afraid of handling sticky dough with hands. But after watching Jeffrey, I play with the dough.
I followed King Arthur cinnabun recipe. It was out of ghe world and that too it was vegan! I gave them to dozen people. They were all blown away that it didn't contain eggs or dairy and they said mine was better than the Cinnabon cinnamon rolls.
I make 12 and freeze 8. When I need, I just take one out and put it in the MW for 30-40 seconds and its soft and yummy.
I have tried many of King Arthur baking recipes and everything came out excellent.
I can never cook in small batches. I always have some extra food incase some friends show up. My food never goes waste.
But this video is good for those who want to learn baking without wasting food or those who want to bake in small batches.
Thanks for sharing some of your baking treasures with us! 😊 You have quite the talents of baking and sharing with others! -🥐Lily
I like these videos the most when I learned a new technique. Tucking the tail is totally new. I've got to give it a try. With a small batch of cinnamon rolls
UPDATE; Success!! I’m new to baking but I wanted to try this so bad. They fell over when baking, lol, but were so fluffy and yummy! It was a bit cold today, so I added an extra 45 minutes of rest and proof time. I think that did the trick. Definitely baking this again and again….
Nice! I need more small batch recipes in my life. Cooking for two in this household.
It's a great day for cinnamon rolls here in rainy Utah. Thanks for a great video.
You're most welcome, Christina! We'd be delighted to know how your bake goes. 😊 -🥐Lily
Yes more small batch recipes please
🙌🙌 Working on it! 😉 In the meantime, we have these other small-batch recipes:
Small-Batch Cheesy Focaccia www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipeCute
Small Chocolate Cake www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe
Tiramisu for Two www.kingarthurbaking.com/recipes/tiramisu-for-two-recipeAnd
and this blog for downsizing recipes! www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe
Happy baking 😊 -🥐Lily
Fabulous! Great presentation and the rolls look delicious!
I’ve made these twice and they are just awesome! I love the two serving recipe. Thank you so much!
I live on my own, so this is perfect!
Hooray! 😄😄 -🥐Lily
Me too
@@KingArthurBakingCompanyI just made these and although my buns fell over in the baking pan, and looked more like pain au chocolate, they tasted amaz8ng and absolutely fantastic! Thankyou for such a great recipe!
Hooray! Thanks for following up - what a joy! 😄 -🥐Lily
And, if you’re that person who can’t have just one, you can double this recipe and make four, ‘cause you know you’re gonna want another for your brother or sister! Somehow how when the batch is smaller, it seems like a more easy recipe! Why is that!?? Thanks for your lessons in life’s simple pleasures!
We're thrilled you're enjoying the video, Kathryn! It's easy to equate "large" quantities with "more/difficult". It's nice to see that the smaller batch makes the bake more approachable! Please share how your bake goes. 😊 -🥐Lily
Thank you! Hope you can create more small batch recipes.
We're glad you like this recipe! We have these small-batch recipes to bake, as well!:
Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe)
Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe)
Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe)
And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe)
Happy baking! -🥐Lily
My goodness Kye, you are such a good teacher! How much I learned from this superb demonstration. And finally a single's recipe! I will look up all your videos!
💛💛💛 -🍮Kat
Nice job explaining everything. Gonna double the recipe 😂
Woohoo! Happy baking, Mo! -🥐Lily
wow, what an idea two cinnamons rolls, thanks Kye.Look forward to another small batch 😀
💛💛💛 -🍮Kat
I really appreciate this! Just wonderful ☕️
We're so happy you found it helpful! -🍮Kat
🥰🥰 Thank you so much.
Oh yum! These would be just right for my partner and myself. Then again these would be just right for me and me.
😂😂 No judgment here! Just excited for you to try it! -🥐Lily
More small batch recipes for two ✌ Please. Thank you 💜
Hello Kai, I enjoyed watching your small batch cinnamon rolls so much. I recently purchased the Broad and Taylor proof box and I am excited about trying it, and having better results with my yeast baking. I do live by myself and would like to know if you can start to make more videos of smaller batch yeast, recipes. Any rolls or bread or desserts you get to adapt to the smaller recipe. Would be amazing .I can try my new proof box and work on small batches to share with two or four people. I am not always invited out to a gathering or party and it would seem nice to have a few of these recipes and they probably will not take all day like my past experiences with yeast. Any recipes will be greatly appreciated.😊😊
Hi, Jean! Providing more small-batch resources is a current goal of ours. 😊 In the meantime, we have these small-batch recipes to bake, here:
Small-Batch Cheesy Focaccia (www.kingarthurbaking.com/recipes/small-batch-cheesy-focaccia-recipe)
Cute and Small Chocolate Cake (www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe)
Tiramisu for Two (www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe)
And this blog for downsizing recipes! (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe)
😊 -🥐Lily
Love this! Can’t wait to try it!! 😋
Please share what you think of it, Terri! Happy baking 😊 -🥐Lily
@@KingArthurBakingCompany will do!
They are DELICIOUS! And I also made them 100% vegan - also yummy. I get so many compliments when I make them
Thanks for baking these with us, Kathleen - and baking how you like it! 😄 -🥐Lily
excellent information, thank you.
Please do more small batch things. I saw the focaccia. Dinner rolls would be amazing or even baked donuts.
I will certainly pass that request along! 💛 -🍮Kat
@@KingArthurBakingCompany we had the cinnamon rolls this morning and they were great. It's challenging to find good small batch recipes when baking for two people and this one worked out really well thank you.
Two things:
1. Could you make that with heavy cream or half and half instead of milk?
2. PLEASE MAKE MORE SMALL BATCH RECIPES LIKE THIS!
Thank you!!!
Go for it! 😊 -🍮Kat
Any cinnamon roll recipe is for 2 if you try.
More mini cakes or cake for 2 will be great.
More small batch please . May be recipes of 4pcs for 2ppl.
Thank you
We'll definitely take that under consideration! In the meantime, you might enjoy this video about making mini focaccia: ruclips.net/video/e0h742NZFH0/видео.html Happy baking! -🍮Kat
I'm going to go try that, thanks! It cracks me up that at one point, it looked like a brown sugar pizza. I make pizza at least once a week, usually more in the summer when the tomato and basil is in season, so everything looks like pizza to me.
🤭 However you look at it, we're glad you're enjoying it, Mike! -🥐Lily
Could I double this to make 4 or would I need to adjust the yeast?
Hi there! If you wanted to double this recipe, you would double all the ingredients except the yeast in this case. Happy baking! -👩🍳Morgan
@@KingArthurBakingCompany Thank you.
The written recipe is confusing on the question of overnighting the shaped rolls. Are we to let the rolls rise before putting them in the fridge or after? The whole rising step seems to be skipped in the end notes if we want to make the dough for the next day, so which is it?
The rising happens in the fridge overnight. So, instead of covering the rolls and setting them at room-temp the day-of, the rolls proof slowly in the fridge over the night. Allowing the rolls to sit for 15min in the morning offers an additional rise-time and more so to warm up for a better bake. Hoping this helps! -🥐Lily
@@KingArthurBakingCompany Thank you! The note didn't mention that, so I was confused. :)
We're glad you reached out so we could clarify. 😄 Happy baking! -🥐Lily
I like to use KA cake flour for big batch cinnamon rolls. How would the cake flour work with this recipe?
Go for it, Joy! 😊 The protein-content is close enough that it works just as well. -🥐Lily
If I were to air fry it, what temperature and how long do I need to air fry it?
I'm not as familiar with converting air fried recipes, but I do know they behave like convection ovens. So I would advise you to decrease the temperature by 20 ish degrees, bake for the same amount of time but check to see if it may need longer. -🍰Grace
This looks really great, but if I go through all that hassel and time, I want more than two. lol
We have plenty of other recipes for you, Lee. 😉 www.kingarthurbaking.com/search?query=cinnamon%20buns#recipe_index -🥐Lily
FANTASTIC anytime the stand mixer comes out I shut off the video
Totally hands-on here! 😊 Happy baking! -🥐Lily
Please give weights for all dry ingredients (and any liquids bigger than a teaspoon). It’s so much easier to add an ingredient, zero out the scale, add the next, etc.
Hi Betty! The full recipe (linked in the video description) includes volume and weight amounts. Happy baking! -👩🍳Morgan
Yummy!
Could I double this and make 4? I find that a lot of recipes make way more cinnamon rolls than my family can eat while they are fresh.
Sure can! -🍮Kat
from southeast Georgia Cool & TY!!
We're glad you enjoyed this one! Thanks for watching! -👩🍳Morgan
YUM, can we make this dairy free please ? coconut milk and coconut oil as substitutes ?
Check out the vegan version of this recipe for our ingredient substitution suggestions! www.kingarthurbaking.com/recipes/super-soft-vegan-cinnamon-rolls-recipe -👩🍳Morgan
Can I pls get the recipe pls
Hi Maria! You can find the recipe linked in the video description. Happy baking! -👩🍳Morgan
Would Gluten Flour work?
Can you please do a plant-based whole grain version of this recipe? Thanks. Note: I use King Arthur White Whole Wheat Flour for all my whole-grain wheat recipes.
Thanks for baking with us, Tammy! 😄 To make it plant-based, substitute the milk and butter for plant-milk and plant-butter. We find that Miyoko and Earth Balance are best for butters, and any plant-based milk will do well. Making this whole-grain, the liquid in the recipe would be increased (I'd say from the 1/3 cup of milk to 1/2 cup); rise-time may take a little longer, as well. Please let us know how it goes! 😊 -🥐Lily
I thought yeast hates salt?
In theory, yes and no. 😊 Here's our blog to elaborate: www.kingarthurbaking.com/blog/2023/07/05/does-salt-kill-yeast -🥐Lily
Challenge: A bagels for two recipe 🙂
I'm happy to pass that suggestion along! In the meantime, bagels do freeze very well, so there's that! 😊 -🍮Kat
The trick is making two cinnamon rolls while you cook breakfast at family reunions to bribe someone else into doing the dishes.
Sounds like my kind of bartering! -🍰Grace
Can you use bread dough
Bread dough as in pre-made bread dough? -🥐Lily
Do you have a special cup measure? Here, a cup of flour is 145gr 😊
We have our ingredient weight chart, here, James! 😊 www.kingarthurbaking.com/learn/ingredient-weight-chart -🥐Lily
In what country is a cup of flour 145g?
The ‘regular’ flour where you are located may be different, the wheat may be different, than the wheat in US ‘all purpose’ flour she is using.
@@JeanetteMcMyler-ds5wl in every country that measures in grams and ml.
@bhuld0115 That doesn't differ that much, the density is 0.59 on most flours.
Sorry meant Gluten free flour
For yeasted recipes, our Gluten-Free Bread Flour will work 1:1 (shop.kingarthurbaking.com/items/gluten-free-bread-flour)! 😊 (If you are not allergic to wheat!) If you are allergic to both gluten and wheat, we have our Gluten-Free Cinnamon Rolls recipe (www.kingarthurbaking.com/recipes/gluten-free-cinnamon-rolls-recipe) that can be downsized (www.kingarthurbaking.com/blog/2020/11/23/reducing-a-recipe). Happy gluten-free baking, Alannah! -🥐Lily
Thank you!
You're welcome! 😊 -🥐Lily
Boy, that is a lot of work
Small batch baking is great in theory but maybe not such a good use of natural resources. Be kind to mother nature. Consider adding on when already using your oven or perhaps consider a counter top oven that requires less energy than a traditional oven. I hope bakers don't use precious energy to bake two cinnamon rolls and nothing more, that would be very sad, i.e., selfish, indeed.
Paging @GlenAndFriendsCooking