Richard Bertinet's Cinnamon Buns: A Festive Recipe for Your Christmas Table 🎄

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  • Опубликовано: 31 янв 2025

Комментарии • 27

  • @PatGaedeke
    @PatGaedeke 2 месяца назад +4

    I love to watch these two together! Wonderful interaction.

  • @ealexeenko
    @ealexeenko 2 месяца назад +5

    Wooow! What a cute shape of the buns! Nice video ❤

  • @barb2062
    @barb2062 Месяц назад +1

    Love the way you both work together. I will try it tomorrow.

  • @randysia7767
    @randysia7767 2 месяца назад +4

    So good to see e legendary Mr RB in action again.

  • @pruplebug
    @pruplebug 2 месяца назад +2

    Perfect timing, just making a batch myself 😋

  • @notesfromleisa-land
    @notesfromleisa-land 2 месяца назад

    Just a beautiful technique sure to surprise and delight your guest. Perfect for xmas neighbor gifts.

  • @nathanmiller3687
    @nathanmiller3687 2 месяца назад +1

    The braided top is nice! In gonna try that but with my yeasty, not sour sourdough starter!

  • @pixelrancher
    @pixelrancher 2 месяца назад +4

    The Master!

  • @GAME-gm2lq
    @GAME-gm2lq 2 месяца назад +1

    Парни, вы очень позитивные👍

  • @Boolarramob36
    @Boolarramob36 2 месяца назад +4

    Butter squashing! My life has just changed for the better.

  • @despernancado
    @despernancado 2 месяца назад +1

    Llevo años haciendo esta receta desde que la publico con Gozney....Siempre es un exito en mi casa...

  • @ulf373
    @ulf373 2 месяца назад +5

    Following this channel and 6 months of practice, I finally managed to create a sourdough starter potent enough to make 100% spelt flour rise and the loaf turned out beautiful. Since baking is fun, learning how to make awesome cinnamon rolls is next :)

  • @csillam2658
    @csillam2658 Месяц назад

    Which scraper are you using? Mine😂 😂😂❤️🙏

  • @mohammadmustafa4129
    @mohammadmustafa4129 2 месяца назад

    Love with likes from pakistan

  • @violetamihajlovic1600
    @violetamihajlovic1600 2 месяца назад

    super ste....obojica🙂🙃

  • @MrXcbeast
    @MrXcbeast 2 месяца назад +1

    Bread flour or plain flour?

    • @emmahopps5463
      @emmahopps5463 2 месяца назад +1

      Bread flour

    • @MrXcbeast
      @MrXcbeast 2 месяца назад +1

      @@emmahopps5463 Thanks! I made it with plain flour before i re-watched and caught that he did say bread flour. Woops. Still tasted good though!

  • @nijinokanata111
    @nijinokanata111 2 месяца назад +1

    Gluten Morgen!

  • @eugynt777
    @eugynt777 2 месяца назад

    Can I use smaller amount of yeast if I ferment in the fridge for 24 hours?

  • @eileenvandyk
    @eileenvandyk 2 месяца назад

    How much sourdough for this recipe I am doing BBC course and love it.

  • @Umfyq
    @Umfyq 2 месяца назад

    Jesus that cake is so sweet 😅
    6000+ kcal in the recipe if anyone is interested

  • @MishCreates01
    @MishCreates01 2 месяца назад

    🤠🫶🏼💐☕️

  • @fjordhellas4077
    @fjordhellas4077 Месяц назад

    So nice to see how the French take the ultimate Norwegian recipe and they now claim it as part of the French culture ! Now, the French claim as their own. But they don’t really do it the way we do it.