This dal makhani reminded me of my college days. My friend was a Bora Muslim from Gujarat and I am a Tamilian. On every Tuesday she would get this dal makhni and I would get Rasam rice. We would happily exchange the foods as she said she was bored of eating her food and loved the Rasam I brought. I absolutely love Dal Makhni and can eat it three times a day too. Great recipe Chef.
சார் சமையல் சமையல் பாக்கும் போது நீங்க ரொம்ப ஸ்டிட் ஆபிசர்னு நெனச்சேன் ஆனா குக்கு வித் கோமாளி பார்த்தபிறகு தான் நீங்க ரொம்ப ஜாலி பர்ஷன்னு தெரிஞ்சுது வாழ்த்துக்கள் சார் 🙂🙂🙂🥳🥳🥳🥳🥳
Hi Bhatt sir..I tried this recipe with 250g Black Dhall 200g butter and 200g cream. The dish came awesome as I followed ur instructions step by step. We all relished it for 2 days. Thanks to you
Last week my dad asked me to prepare dal makhani. after 2 days u posted this recipe.Just had tummy full. I have tried other recipes too before but this Is fantastic sir. He is very happy. Thank you so much for sharing. ❤️❤️
Bhat sir neenga explain panra pola yaarumae solla maatanga. Oru dish.na adhoda nativityla start panni adhoda relations yaaru ippadi andha dishoda full history solreenga. So great sir. Thanks
Sir எனக்கு சமைக்கணும் ஆசை உங்க சமையல் பாத்து தான் வந்தது (சமையல் சமையல் நிகழ்ச்சி ) ஒருத்தர் தன்னோட வேலையை விரும்பினா அது கொடுக்கிற வளர்ச்சி வேற லெவல் அப்படினத்துக்கு உதாரணம் நீங்கதான் 💐💐💐
Hello sir... Thank you for this authentic dish... OMG... தனியா போய் ஓரமா உக்காந்து சாப்பிடுங்க... Ultimate more than dal makhani... You are God of cooking...pranams on your feet...
I seldom come back to cooking videos to leave comments after trying to recipe. Today I tried your dal makhni recipe and I’m eating it while I’m typing this comment. Thank you so so much chef! It’s exactly like the dal makhni we get from 5 star hotels or dhabas in Chennai. I’m living abroad and I’ve always missed that authentic taste. I’ve followed dal makhni recipes of several North Indians (since it’s their dish after all) but never got close to the taste. Dal makhni is always a hit or a miss. I had my suspicions going into the recipe since we are not cooking out the ginger garlic paste directly in oil. But omg it’s so silky smooth and flavorful. To those who are following this recipe - do it exactly the chef’s way. You’ll love it!
Dal Makhani is one of my favourite North Indian dish. People say Paneer butter masala or other paneer varieties are best. But you need to try this one out. This is so healthy and as Bhat sir mentioned, with Phulka it will be amazing. This will go well with Tandoori roti and Naans. I have tried this with Jeera rice & ghee rice. It will be perfect with all.
Gurunatha! Since I'm watching ur video from BADAM HALWA from ur home!!! As like me , means 38yrs old Single. Suffering alot during the Corona lock down. Even in normal days.On seeing ur video motivating me to cook myself and givingme a positive attitude. THANKS ALOT. And also the way u execute is awesome 👌. Hat's off.
Hi Bhat sir!! I have tried almost all ur recipes!! Vendaka puli kolambu Gobi manchurian aloo paratha.. enna kathirika. Mysore bonda thanni chutney are my few of my favorites that I got them unbelievable tastes.. ❤️❤️❤️🌺🌺
My favorite daal makhani🤩🤩i had in delhi and Mumbai.. i was thinking, how they are making such a wonderful creamy daal makhani...it was too tasty...Thank you chef for this recipe
அருமையான டிஷ்ஷை சொல்லி தந்துள்ளீர்கள் சார். முக்கியமாக ஒல்லிப்பிச்சான்களாக இருக்கும் இளவயது பெண்களுக்கும்... பூப்படையும் இளம் பெண் குழந்தைகளுக்கும் மிகவும் உதவக்கூடிய பதார்த்தம் இது. கருப்பு உளுந்து இடுப்பு எலும்புகளுக்கும்...முதுகு தண்டுவடத்திற்கும் மிகுந்த பலம் சேர்க்கும். வெண்ணெய் மற்றும் க்ரீம் உடலில் சதைப்பற்றையும் கொடுக்கும். நிச்சயமாக இளம்பெண்களுக்கு தேவையான டிஷ் தான் இது. கொலஸ்ட்ரால் மற்றும் ஜீரண பிரச்சினை... உடல் பருமன் உடையவர்கள் சிறிது ருசிக்காக உண்ணலாம். நன்றி சார்.
Ahaaaa...jus tdy nenachen!!..neriya karuppu ulundhu iruku!! Yena panradhu nu teriyaliyenu!! Apt time ku post paniteenga chef!!! Idhuku mela ena venum!! Plssss.... more...&.. more receipes on black urud dhall..cheff....plsss..plsss..🥰🥰🥰🥰😋😋😋😋🙏🙏🙏🙏
A deep respect from me sir, tried this recipe at a party at home for some very important people. This dish elevated my cooking to a different level. When you call non vegetarian home you only see poor takers for vegetarian food. But thanks to you my party was a Stunner. Keep up the great job sir🙏 going to take more recipes for many more parties to come. You remind me gusteau the legend in the movie Ratatouille. Thanks once again
I tried your tiffen sambar, coconut chutney, set dosa and vadacurry, vazhakai roast, filter coffee and assam tea. Everything was sooooooooo tasty and fantastic. Thank you so much chef
Fantastic recipe, sharing with lots of care and love, sir.🥰🥰🥰 Really loving the way of your describing method. அன்பும் அக்கறையுமாக நீங்கள் பகிரும் விதம் மிக அருமை, அழகு சார். உங்களின் சமையல் போல் உங்களின் விவரிப்பும் மிகச் சுவையாக உள்ளது.
Thank you Bhat sir 🙏first time I tried making Dal makhani seeing your recipe and it turned out so well , no words sir 🙌🙌🙏I always thought Dal makhani was so very difficult to make and never attempted to make it .
Thank you chef, tried it as such and it came out awesome 🎉 I saw your video long back but remembered the steps and ingredients so well because of your clear explanation and cooked today purely by memory. Wonderful.
Since I got married I wanted to prepare dal lakhani but of proper method I postpone it luckily to day I got it through.great chef mr' b thank god my ambition fulfilled and today i could relish my favourite dish getting in a simple method
மிகவும் அருமை நாங்கள் வீட்டில் கருப்பு உளுந்துதான் எங்கள் நிலத்தின் உளுந்து இட்லிக்கும் அதுதான் யொடி குழம்பு க்கு அரைப்பது எல்லாமே நான் கட்டாயம் செய்வேன் இதெல்லாம் செலவு என கடையில வாங்கமாட்டோம் இதைபார்த்ததும் அழுகையே வந்துவிட்டது நன்றி நன்றி நன்றி
Dal makhni with steamed Basmathi rice. Its love. Second to none combo 😍. Sir you made my day!!! Will cook this for my wife's birthday. God bless you. Jai Sri Krishna.
I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌
i tried both mushroom dum biriyani and manga mali rice both came out very well ..i cooked it for my mom she ate happliy thanks for the recipie...heartly wishes for making videos
Sir im from Malaysia . I tried the vendakka puli kullambu and it came out very well.The way you described it was really great . All my family appreciated me. Thank you sir.
Even a child will learn to cook well. You are creating many talented disciples...how many disciples agree??
This dal makhani reminded me of my college days. My friend was a Bora Muslim from Gujarat and I am a Tamilian. On every Tuesday she would get this dal makhni and I would get Rasam rice. We would happily exchange the foods as she said she was bored of eating her food and loved the Rasam I brought. I absolutely love Dal Makhni and can eat it three times a day too. Great recipe Chef.
😊
சார் சமையல் சமையல் பாக்கும் போது நீங்க ரொம்ப ஸ்டிட் ஆபிசர்னு நெனச்சேன் ஆனா குக்கு வித் கோமாளி பார்த்தபிறகு தான் நீங்க ரொம்ப ஜாலி பர்ஷன்னு தெரிஞ்சுது வாழ்த்துக்கள் சார் 🙂🙂🙂🥳🥳🥳🥳🥳
Ya even I felt the same
Mee too
Me toooooo
Hi Bhatt sir..I tried this recipe with 250g Black Dhall 200g butter and 200g cream. The dish came awesome as I followed ur instructions step by step. We all relished it for 2 days. Thanks to you
The way you hold the pan and standing and talking is unique style. I use to watch this every week in your videos.
Sir ..my son is 13 yrs old and he has started cooking already..he sees all ur video the same day and cooks..🙏
Chef without hidden secrets receipe super that too with history. Who will tell all this except our favorite chef thank yoooo
😂😂
Naan ungka dp kaahavey like panran🤗
@@jazz_jess !
Last week my dad asked me to prepare dal makhani. after 2 days u posted this recipe.Just had tummy full. I have tried other recipes too before but this Is fantastic sir. He is very happy. Thank you so much for sharing. ❤️❤️
தனியா உக்காந்து நிம்மதியா சாப்டுங்க// நான் அப்படித்தான் சாப்டுவேன் chef 💖💖 எல்லா வேலையும் முடிச்சுட்டு புருசன்,பசங்க கண்ணுக்கே படாம தட்டோட ஓடிருவேன்
😍😍😍😍😍
Good
Keep it up sister
Engamma oduradhu... enga ponalum pudichiduraainga
@@MsClrs correct ma
Bhat sir neenga explain panra pola yaarumae solla maatanga. Oru dish.na adhoda nativityla start panni adhoda relations yaaru ippadi andha dishoda full history solreenga. So great sir. Thanks
உங்கள் பாச மிகு ரசிகன் நான் 😘😘😘
Sema super g முருங்கை கீரை ஸ்ப் please g
Me too 😆😆😆😆
Appo ppoi savu
Me too sir
I'm your favourite fan
Sir
எனக்கு சமைக்கணும் ஆசை உங்க சமையல் பாத்து தான் வந்தது (சமையல் சமையல் நிகழ்ச்சி )
ஒருத்தர் தன்னோட வேலையை விரும்பினா அது கொடுக்கிற வளர்ச்சி வேற லெவல் அப்படினத்துக்கு உதாரணம் நீங்கதான் 💐💐💐
VB sir, I made this and came out awesome! thank you.
Was afraid you would have asked us to add jaggery. glad that you didnt! thank you
I bow towards your openness ... My hobby and passion is making happy meals at home. So I'm always on high alert on your channel.
Chef I tried Dal makhani today came out very well... My family's favourite recipe... Thank you for sharing recipes without any hidden secrets ☺️👍🏻🙏🙏🙏
Hello sir... Thank you for this authentic dish... OMG... தனியா போய் ஓரமா உக்காந்து சாப்பிடுங்க... Ultimate more than dal makhani... You are God of cooking...pranams on your feet...
I seldom come back to cooking videos to leave comments after trying to recipe. Today I tried your dal makhni recipe and I’m eating it while I’m typing this comment. Thank you so so much chef! It’s exactly like the dal makhni we get from 5 star hotels or dhabas in Chennai. I’m living abroad and I’ve always missed that authentic taste. I’ve followed dal makhni recipes of several North Indians (since it’s their dish after all) but never got close to the taste. Dal makhni is always a hit or a miss. I had my suspicions going into the recipe since we are not cooking out the ginger garlic paste directly in oil. But omg it’s so silky smooth and flavorful. To those who are following this recipe - do it exactly the chef’s way. You’ll love it!
Dal Makhani is one of my favourite North Indian dish. People say Paneer butter masala or other paneer varieties are best. But you need to try this one out. This is so healthy and as Bhat sir mentioned, with Phulka it will be amazing. This will go well with Tandoori roti and Naans.
I have tried this with Jeera rice & ghee rice. It will be perfect with all.
Sir, I tried your recipe today ..it came awesome. I could hear your voice(instructions) behind in my mind as I cooked... 🤗
Gurunatha! Since I'm watching ur video from BADAM HALWA from ur home!!! As like me , means 38yrs old Single. Suffering alot during the Corona lock down. Even in normal days.On seeing ur video motivating me to cook myself and givingme a positive attitude. THANKS ALOT. And also the way u execute is awesome 👌. Hat's off.
Love your simplicity and the honestly with which you give details of ingredients and recipes:) Keep rocking:)
Hi Bhat sir!! I have tried almost all ur recipes!! Vendaka puli kolambu Gobi manchurian aloo paratha.. enna kathirika. Mysore bonda thanni chutney are my few of my favorites that I got them unbelievable tastes.. ❤️❤️❤️🌺🌺
Cook With Comali Fans! Vote for it!
My favorite daal makhani🤩🤩i had in delhi and Mumbai.. i was thinking, how they are making such a wonderful creamy daal makhani...it was too tasty...Thank you chef for this recipe
Long live chef!! True from my heart❤️
அருமையான டிஷ்ஷை சொல்லி தந்துள்ளீர்கள் சார்.
முக்கியமாக ஒல்லிப்பிச்சான்களாக இருக்கும் இளவயது பெண்களுக்கும்... பூப்படையும் இளம் பெண் குழந்தைகளுக்கும் மிகவும் உதவக்கூடிய பதார்த்தம் இது. கருப்பு உளுந்து இடுப்பு எலும்புகளுக்கும்...முதுகு தண்டுவடத்திற்கும் மிகுந்த பலம் சேர்க்கும். வெண்ணெய் மற்றும் க்ரீம் உடலில் சதைப்பற்றையும் கொடுக்கும். நிச்சயமாக இளம்பெண்களுக்கு தேவையான டிஷ் தான் இது.
கொலஸ்ட்ரால் மற்றும் ஜீரண பிரச்சினை... உடல் பருமன் உடையவர்கள் சிறிது ருசிக்காக உண்ணலாம்.
நன்றி சார்.
If there is one good takeaway from 2020 it wud be this channel 🙏 for all the dishes and recipes!
I tired this Recipe today come out verywell my family liked it so much and taste also toooooo good
you are the best one..ingredients ah compromise panama exact proportion for the exact taste...vera level
First to see what the special. waiting for it
Neenga itha dal bhukara nu supera sollalam sir.. Avlo authentic... Avlo exact ingredients... God gave a fabulous gift to u in yr hands sir...
Chef bombay chutney preparation sollunga.
Ahaaaa...jus tdy nenachen!!..neriya karuppu ulundhu iruku!! Yena panradhu nu teriyaliyenu!! Apt time ku post paniteenga chef!!! Idhuku mela ena venum!! Plssss.... more...&.. more receipes on black urud dhall..cheff....plsss..plsss..🥰🥰🥰🥰😋😋😋😋🙏🙏🙏🙏
Deivamay,, deivamay. Nandri solven deivamey ❤️☺️☺️
Enakum uthar song niyabagam vanthuthae
I'm Bangalore origin ,your cooking variations are simply superb 🙏
A deep respect from me sir, tried this recipe at a party at home for some very important people. This dish elevated my cooking to a different level. When you call non vegetarian home you only see poor takers for vegetarian food. But thanks to you my party was a Stunner. Keep up the great job sir🙏 going to take more recipes for many more parties to come. You remind me gusteau the legend in the movie Ratatouille. Thanks once again
Bhat sir 🙋 தனியா போய் ரூம்ல உட்கார்ந்து ரசித்து சாப்பிடுவது தான் என்னோட ஸ்டைல்..😂😂👍👍
Samayal plus venkatesh bhat speech. Exciting combination
Poondu dosai podunga sir i am a fan for your cooking. I am just 13 yrs who is cooking with your recipes all appreciation goes to you sir
My mother made arachuvita sambar. It comes amazing out of the world. Thank you bhatt sir.
Sir ரொம்ப ரொம்ப tasty ஆ வந்தது. நான் இதுவரை இந்த அளவுக்கு tasty ஆ பண்ணியது இல்ல. Thank you sir🙏
Fantastic Chef! Love the way you present!
I tried your tiffen sambar, coconut chutney, set dosa and vadacurry, vazhakai roast, filter coffee and assam tea. Everything was sooooooooo tasty and fantastic. Thank you so much chef
I Love all ur recipes..Please upload some No Onion No Garlic recipes
Yes please🙏
Fantastic recipe, sharing with lots of care and love, sir.🥰🥰🥰 Really loving the way of your describing method.
அன்பும் அக்கறையுமாக நீங்கள் பகிரும் விதம் மிக அருமை, அழகு சார். உங்களின் சமையல் போல் உங்களின் விவரிப்பும் மிகச் சுவையாக உள்ளது.
Normal chili powder potta "Naasama poirum" vera level chef
😜 😜 😜
Thank you Bhat sir 🙏first time I tried making Dal makhani seeing your recipe and it turned out so well , no words sir 🙌🙌🙏I always thought Dal makhani was so very difficult to make and never attempted to make it .
Bhat sir fans like pooduga
Thank you chef, tried it as such and it came out awesome 🎉 I saw your video long back but remembered the steps and ingredients so well because of your clear explanation and cooked today purely by memory. Wonderful.
Thaniya utkarndhu saptaaa, with light soothing music,anda tastee, peria sugam... ellame vera level.
Thank you Sir for the wonderful recipe 👍👏👏👏
Since I got married I wanted to prepare dal lakhani but of proper method I postpone it luckily to day I got it through.great chef mr' b thank god my ambition fulfilled and today i could relish my favourite dish getting in a simple method
Sir please,
1. Lachcha paratha,
2. Tamatar sev,
3. Baigan ka bartha,
4. Bindi fry,
Please sir please, please, please, please 🙏🙏🙏🙏
Ethu entha nattu unavu
@@aishumani9677 india dan...
@@aishumani9677 Rajasthani dish, romba healthy, romba tasty, idhu na bangalore la iruka apo, HSR layout apdinu oru edathula "Shyam Bojanalaya" la saapten, romba healthy ya feel pannen, romba engergetic ah um feel pannen, adhunala dha avar seivaaru nu edhir paathutu iruken
@@sahasrakesavan23 specific ah "Rajasthani Dish"
@@thirumalaivasan6745 is the restaurant still there ?
Gm gm guruji unfortunately in hospital for a week these videos keep me happy thank you looks delicious 😋 thank you guruji
I’m waiting so long time for this perfect recipe ❤️❤️
மிகவும் அருமை நாங்கள் வீட்டில் கருப்பு உளுந்துதான் எங்கள் நிலத்தின் உளுந்து இட்லிக்கும் அதுதான் யொடி குழம்பு க்கு அரைப்பது எல்லாமே நான் கட்டாயம் செய்வேன் இதெல்லாம் செலவு என கடையில வாங்கமாட்டோம் இதைபார்த்ததும் அழுகையே வந்துவிட்டது நன்றி நன்றி நன்றி
The last part was a great reminiscence of Samayal Samayal. No secrets, everything revealed :D
Dal makhni with steamed Basmathi rice. Its love. Second to none combo 😍. Sir you made my day!!! Will cook this for my wife's birthday. God bless you. Jai Sri Krishna.
I never ever liked dal makhani but unga video paathaa pidikaadha dish kooda pidika vechudum..
Hi sir.. just now opened and you was there🙏🙏
Unimaya evalo easy ah panrathu... Sekarama cook panran sir.. thank you so much for uploading....
Waiting for mangaa sadam
Vera 11 thalaiva.....mothufilling recipe.... Apdiye restaurant style soup and fantastic dessert recipe upload pannunga......
Time ku pasikalana ..intha chennel video patha pothum.. automatic aha pasi vanthurum❤️
2 min la 1k views with 100+ comments wow! ❤️
Awesome bright orange colour because of the original authentic ingredients without secrets.Only from VB style.Fantastic sir😍
Kozhambu melagai thool podadinga dhal makni nasama pogum 🤣🤣🤣- really practical to the core sir
ரொம்ப அருமையா இருக்கு. கண்டிப்பாக நாளை இதை செய்துப் பார்க்க வேண்டும்.
I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌
Awesome 👍came out really well👍thank you..
Gonna try this for aure shot
Next video la Maanga va 😍😍😍 omg can't wait for it ❤️
Kodi kodi namaskaarangal for sharing the secrets chef..
Lovely recepies.....THE BEST
Thank you very much for the top secret 5 star recipe chef..🙏🙏
Sir I need hw to make a good bread omelette
Vaaipilla Raja. Only veg bro
@@vigneshrp6246 .
I tried ur vendakai puli kulambhu and arachivita sambar.. next dal makhani than sir.... loved ur cooking ❤️
Respected Uncle,
Lovely 🌹💐 Yummy Recipe Uncle ❤️💝
ரொம்ப ரொம்ப அருமை சார், நன்றி, இன்னைக்கி செய்து பார்க்க போறேன் சார், நன்றி 🙏
Sir Cook with Comali S 1-S 2 Full Shows Superb From Sri Lanka 💥💥💥
Tried this today and it came out really really excellent in taste! Ty Mr V Bhat
Chef malai kofta white gravy preparation sollunga.
Yes, this would fantastic!!
உங்கள் சமையலும் மணக்கிறது. பேச்சும் மணக்கிறது.
First comment😘😘😘
Bhat sir squad 🥰
Cook with comali fan attendance here
👇
Udacha karuppu olunthu use pannalama sir
Dheivamae! Dheivamae! enna oru perfection!😋😋😋😋👌👌👌👌👌
Sir give us the details of your kadai,where to buy
Appahh....sapta maari aaiduchu.....Sara vedi pechu.....first time watching ur video....nice
After watching cook with comali..::.."Bhat senja dal makhani..thatta kuda vidama nakku nii"😂
Tried today . Came out very well . Excellent taste. Thanks
சார் ரொம்ப நேரம் வெயிட் பண்ரோம் உங்க வீடியோவுக்காக
i tried both mushroom dum biriyani and manga mali rice both came out very well ..i cooked it for my mom she ate happliy thanks for the recipie...heartly wishes for making videos
Any pugal sivangi mani akka fans like here
Samantham ilama Inga vanthu kekringa🤦
Fantastic recipe... After watching many others n trying again n again wo success.... Thanks Sir.
Can we use tomato paste? I find that the paste doesn't have vinegar. How much tomato paste to use Chef?
300ml water la எவ்ளோ தக்காளி பேஸ்ட் போட்டா தோச மாவு பதத்துக்கு வருதோ அவ்ளோ போட்டு மிக்ஸ்பண்ணிக்கோங்க
Sema sir. Unga pechu inum arumai. Tq chef...👌🙏🙏🙏
Upload soan papdi recipe........
Waiting cwk...
Sir im from Malaysia . I tried the vendakka puli kullambu and it came out very well.The way you described it was really great . All my family appreciated me. Thank you sir.
Rmba neyram waiting
Super sir. We like all your recipes.
Gurunatha love you and ur cooking style. Unga method of cooking and style super👌
Chef, i expect recipes with less ingredient at very less cooking time i.e. 15 minutes..its like Jamie Oliver style.
😋😋😋Super sir...Abba the way you explain!!! Nobody can😋I felt myself sitting in the room and having!!
Any cwc fans?❤️