I missed georgia so much I tried to make Churchkhela myself, but after they had hung for several days, they cracked in several places. Is that what she was saying about the scar. Either way, thank you so much for sharing the videos! It was so wonderful to sit back and remember a time when everyone around me spoke Kartulad or Megreli, and I had such awonderful time!
Pauli Katz Comeback agaon Pauli! You can visit my house too! I welcome everyone who just want to touch Georgian traditions and have great time of grape harvest!
Hi i maked today for the first time churchkhela but my tatara stay to soft. Do you know why that happend? Do i must cook it longer? When do i know when the tatara is ready for use? I just love georgian food. Your greets Michiel
Beautiful, and thank you for sharing....
Thanks for this vide ladies , I just made pelamushi and churchhela is my next step . Deep greetings from Colorado and sakartvelos gaumarjos.
David Strangelove Thank you David!
thank you for this great video!
I missed georgia so much I tried to make Churchkhela myself, but after they had hung for several days, they cracked in several places. Is that what she was saying about the scar. Either way, thank you so much for sharing the videos! It was so wonderful to sit back and remember a time when everyone around me spoke Kartulad or Megreli, and I had such awonderful time!
Pauli Katz Comeback agaon Pauli! You can visit my house too! I welcome everyone who just want to touch Georgian traditions and have great time of grape harvest!
მახსოვს. ჩურჩხელა ზედ თეთრად იყო სულ ნიგოზით სავსე და ყურძნის გემო ქონდა.
Hi i maked today for the first time churchkhela but my tatara stay to soft. Do you know why that happend? Do i must cook it longer? When do i know when the tatara is ready for use? I just love georgian food.
Your greets
Michiel
after a few days it will harden
აი იმ მოხუცი ბებოს გაკეთებულ ჩურჩხელასა და ტყლაპს შევჭამდი
არა, ეს ქალი ინგლისურში ძაან...