Georgian Churchkhela - Georgian Christmas treat.
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- Опубликовано: 22 ноя 2017
- The most popular Christmas treat from Georgia.
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
My husband Franco is from Italy. In Western countries everyone know Italian food very well, but not a lot of people familiar with Georgian cuisine.
Both of us, me and my husband Franco are very good cooks.
Therefore, on our channel we will share the most detailed videos of dishes from Georgian and Italian cuisines.
Try something New and Delicious every day!
Watch our videos and cook!
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Cook Italian with Franco:
• Crispy potatoes and sa...
Easy to cook food:
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Pasta in 15 minutes with Franco:
• Pasta with Ricotta and...
Cooking recipes in ENGLISH:
• FACCI VECCHIA - Tradit...
Street food, fast food:
• Sicilian street food -...
Amazing Georgian Food:
• PKHALI ( ფხალი). Healt...
#cookingwithfrancoandmarta #churchkhela#georgianchurchxela# 
Хобби
Děkuji za recept. Před mnoha lety nám to přivezla babička a děda z dovolené v Gruzii . Byl to pro nás atraktivní pamlsek na který jsem vzpomínala . A teď , po mnoha letech , to mohu doma vyrobit svým dětem , jako překvapení . Krásný den 👏💐 Czech republic
Thank you so much. We will try to do it in Ukraine)
We have a walnut Tree and lots of Plums...I will make them from Plumjuice in Germany. But I tried and loved them VERY much, when I got some original and handmade from a georgian friend. :)
hey bist du deutsche/r ?
@@chillingjonas497 Ne, aber ich lebe in Deutschland. :)
My boss brought for us at the work place and they were yummy, i have to try it out...
It’s really yummy. 🙏🌺
I made Churchkhelas yesterday using your recipe. For some reason, the coating cracked on mine? Do you know what could have caused that?
Sometimes cracking happen if you dry churchkela under direct sun. Maybe this is the reason.
Which flour is this?
Hi thanks for your video. Do you use raw walnuts or roasted?
Just raw walnuts. You will like it! Enjoy 😉
Bought one today and was delicious but expensive... wanted to try making it. Does grape juice have to be 100%?
No, with any juice you can make them. Traditionally in Georgia they been making from real homemade grape juice but now you can find them different colours, as they made from different fruit and vegetable juices. 😉
Hi, how much flour?
For 1 liter of Grapes juice you need 150 gram of flour.
thank you
I would like to make and taste this , but I don't get why none of the churchkhela makers or sellers cover it as it dries or even after cos wont it attract dust and dirt and insects etc...
Hi Shana, I completely understand your points, but can not answer on your question. If you make churchkhela yourself then you safe them as you like. Thanks for your comment.
I agree and always tell them to cover them, but it still is a problem.
ვერი ველ ხაუ, ქბატონო, არ გრცხვენიათ? პაკეტის ყურძნის წვენისგან რომ ასწალით ამ ხალხს თათარას გაკეთებას???!!! თან ყველა ენაზე???!!! ფუიიიიი
ბადაგი მარტივი საშოვნელია? რისგანაც შეძლო იმით გააკეთა და უცხოელისთვის რომ ამეხსნა რა არის ჩურჩხელა, მეტი ვიდეო ვერც ვნახე. არ ვიცი ვინ არის ეს ქალბატონი, მაგრამ მადლობელი ვარ ამ ვიდეოსთვის. :)))
რაც ქონდა იმით გააკეთა. სხვა ქვეყნებში არც ისე ადვილად საშოვია ყურძენი და კაკალი. ჩვენ რომ თავზე საყრელად გვაქვს ყველგან ეგრე კიარაა?
rogor gixdebat fuis tkma, gansakutrebit, chkuis scavlebis fonze. es kalbatoni ki-usakvarlesia, tkvengan gansxvavebit.
I don't know why they call it Georgian.this is 100% Turkish I remember 55 years ago when my parents boil the grape and make me dip wall nut or hazelnut into it .give's you very good energy especially in the winter.
No, you're wrong. It always georgian food. I don't want to sound offensive , but turks take many tradions, food and etc. from countries, they occupied. ( Sorry for my english , It's not my native language).
My Georgian friend brought me some of this from her hometown, self-made. They might have it in Turkey too, but it is definitely also Georgian.
@@marilakdar3591 ამათ ავიწყდებათ ვინ იყვნენ და საიდან მოვიდნენ,მითვისებულზე იძახიან ჩვენიაო🤦🤦🤦
u are fucking turkish fanboy, georgia is homeland of grape, churchkhela which published at first time, davit 4 aghmashenebels time, europeans comes here and they see it for a first time, ok now im waiting for u tell me when u discovered first churchkhela, you get tao-klarjet territory, which has resident of lazzs, this is georgian people, they learned u this churchkhela, and now u are saing that this is your
Churchkhela is part of georgian history
First made in georgia
Don't steal everything from us
Churchkhela is 100% georgian snack