स्वस्थ और स्वादिष्ट Barley Roti Recipe | जौ की रोटी - Jau ki Roti for Weight Loss by Recipes Hub

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  • Опубликовано: 1 окт 2024
  • #barleyroti #healthyrecipes #weightloss
    Welcome to #Recipes Hub! In this video, we're sharing a #healthy and delicious recipe for barley roti, also known as jau ki roti. This nutritious flatbread is packed with fiber and protein, making it an ideal choice for those looking to lose weight or manage #diabetes.
    Our easy-to-follow recipe shows you how to make barley roti from scratch, using simple ingredients that are readily available. We also provide step-by-step instructions and tips for getting the perfect texture and flavor.
    Whether you're a seasoned cook or new to the kitchen, this barley roti recipe is a must-try. It's a great way to incorporate healthy whole grains into your diet, without sacrificing taste or convenience.
    So, join us and learn how to make barley roti for weight loss and overall health. Don't forget to subscribe to our channel for more healthy recipes. Let's get cooking!
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    Don't forget to like and subscribe to our channel for more easy recipes and cooking tips. Also, let us know in the comments below if you have any suggestions or requests for future videos. And if you try this recipe at home, don't forget to share your results with us! Thank you for watching and happy cooking!
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Комментарии • 315

  • @kamlanegi4474
    @kamlanegi4474 6 месяцев назад +17

    मैडम आपने जो दिखाया है ये जौ नहीं है

    • @radharukmankirasoi
      @radharukmankirasoi 4 месяца назад +1

      यह जो की गुली है जो जो का छिलका उतार कर बनाई जाती है यह गर्मियों में बेहद ठंडक देती है इसकी रेसिपी आप मेरे चैनल पर भी देख सकते हैं

    • @d.thaker7874
      @d.thaker7874 4 месяца назад +1

      Ha jav ki roti aaisi nahi banti

    • @SandeepSingh-h6u3l
      @SandeepSingh-h6u3l 7 дней назад

      Jo nahi h ye

  • @zarqakamil2992
    @zarqakamil2992 9 месяцев назад +11

    ہمارے نبی کریم کی پسندیدہ غذا

  • @salahuddinjatt8528
    @salahuddinjatt8528 5 дней назад +1

    چ ماشاء اللہ بیٹا بہت ہی اچھی چیز بتائیے اپ نے۔اللہ اپ کو پتا درستی دے صحت دے اللہ پاک جزائے خیر عطا فرمائے

  • @jamilaashraf1726
    @jamilaashraf1726 4 месяца назад +1

    Dear sr ,,,,I loved your recipe for barley flour flat bread , my family’s diabetics like it ….. if you don’t mind may I suggest please trim your nails ….. making dough…& making meals it is unhealthy & non hygienic practice ,

  • @azrasiddiqui4806
    @azrasiddiqui4806 Год назад +31

    Nice recipe ,Imake barley dosa . 1cup.udad dal + 1 cup barley ,soak and grind to dosa consistency,add methi powder , leave it to ferment and make healthy yummy dosas

  • @talatfatima5811
    @talatfatima5811 Месяц назад

    کون کس کو سنارہا ہے ذپنے دل کی دھڑکنیں
    ذرا نام تو بتاو اس کا ھم بھی تو سنیں
    محبوب میں کوءی خوبی تو ہے نہیں سواءے بے وفاءی کے
    عاشقی میں کچھ نہہیں رکھا سواءے جگ ہنساءی کے
    یو ٹیوب نے اک رسم شروع کی عشق کے اظہار کی
    نہ کبوتر کی ضرورت نا ہی نامہ بردار کی

  • @gucci9566
    @gucci9566 10 месяцев назад +2

    Roti bnaty waqt nails cut hony chahye or rings bhi remove ker lia krein

  • @sarahmughal5615
    @sarahmughal5615 Год назад +4

    I tried your first method and the roti was all in pieces. It’s was very soft atta where you couldn’t even shape it. I have to try the liquid dough method I guess

  • @manjitkaursaini78
    @manjitkaursaini78 Месяц назад +3

    Dear people this is really jau can you make big screen videos and see it’s market shop really like that jau

  • @rasheedaelahie9935
    @rasheedaelahie9935 8 месяцев назад +4

    Can someone plz put the recipe in English

  • @Renu-qs1di
    @Renu-qs1di 5 месяцев назад +2

    आपने जो दिखाया वह नहीं है

  • @sarahmughal5615
    @sarahmughal5615 Год назад +10

    Salam
    Your video is extremely informative and I was amazed how you prepared the atta. I am definitely going to try this.
    Blessings from Allaha Subhan ♥️

  • @najmashafiq4532
    @najmashafiq4532 9 дней назад +1

    میں بھی جو کے آٹے کی روٹی کھاتی ھوںشوگر کی وجہ پکانے کا طریقہ جو کے آٹے کا پیڑہ بناکر تھوڑا گندم کا آٹا کی ٹکی بناکر اس میں رکھ کے لپیٹ کر بہت اچھی روٹی بن جاتی ھے بہت نرم

  • @thereadinguy684
    @thereadinguy684 9 месяцев назад +1

    AAP jo picture me show kar rahi hai wo jau nahi hai.....

  • @roshan2131
    @roshan2131 10 месяцев назад +1

    Tried with 1:1 propertion of barley to water and it was too soggy. I don't think what you are using is barley.

    • @Recipes_Hub
      @Recipes_Hub  10 месяцев назад

      Sorry for that, but I have been making it in the same way for years, using exactly the same proportion and the dough is perfect

  • @Peace_001
    @Peace_001 Месяц назад +1

    Thank you so much for the recipe. And yes, it is barley. For people who are saying that it's not barley, please watch it in highest resolution in full screen. It's clearly barley

  • @mahavirprashad7367
    @mahavirprashad7367 4 месяца назад +2

    Jo नहीं है जी

  • @radhasharma7287
    @radhasharma7287 7 месяцев назад

    आप ज्वार दिखा कर जौ बोल रही हैं कृपया सही जौ दिखाए। जौ गेहूँ की तरह होता हैं।

  • @AliaYasmeen
    @AliaYasmeen 2 месяца назад +1

    This not jau it is jawar

  • @sabahatkhotal9793
    @sabahatkhotal9793 29 дней назад

    First wala tareeqa achcha laga ....wheat flour milaane se diabetis k liye ziyada beneficial nhi hogi ....

  • @BePositive-kw9cf
    @BePositive-kw9cf Год назад +2

    👏😊Issi method pr Besan ki roti bna kr video upload krein plzzzz

  • @hussainmohammad2244
    @hussainmohammad2244 День назад +1

    Thank you

  • @asadfaruqbuttar5264
    @asadfaruqbuttar5264 5 месяцев назад +1

    Madam kindly share calories count of each recipe you share ❤

  • @akhilanair33
    @akhilanair33 Год назад +9

    Easy to understand ❤ I'll try it

  • @rajnihada8863
    @rajnihada8863 Год назад +6

    Bahut detailed tareeke se step by step recipe sikhane ke liye aapka dhanyvad 🙏 Main ise jaroor try karoongi 😊

    • @Recipes_Hub
      @Recipes_Hub  Год назад +1

      Thank you so much 🌹🌹❤

    • @pinkibishnoi2630
      @pinkibishnoi2630 24 дня назад

      But ye jo nahi lag rahey h kya aapney Jo ka chhilka nikal diya h

  • @visheshsethiya7032
    @visheshsethiya7032 5 месяцев назад

    Muje yeh kyu lagta hain ki yeh jau aur jowar ki roti banane walw video saare fraud hain. Maine 50 recipe dekhkar banane ki koshish ki. Garam pani me halwa ban jaata hai 😢

  • @mfnoorrecipes4tastyfood
    @mfnoorrecipes4tastyfood Год назад +8

    EXCELLENT 👌✌

  • @Cruiser-qf4uk
    @Cruiser-qf4uk День назад

    Greetings of the day! I hail from Telangana state and work in Saudi Arabia. I was not feeling well, so I decided to quit rice for a few days and consume millet tortillas. However, I have never tried to make any roti. I was seeking an easy and good method of making tortillas. I watched your video and found it perfect, especially as a bachelor. I highly appreciate your way of explaining and the easy, ideal method.. Thanks & have a good day Maam.

  • @syedzaid5842
    @syedzaid5842 4 месяца назад +1

    First tarike se

  • @fernandesdavid1998
    @fernandesdavid1998 3 месяца назад +1

    Second recipe ke Saath mein( barley aur wheat flour saath)thodasa nachnika atta milayega to bahuth badiya hoga Maine try kiya hai.Please try once.

  • @mamtanaik9478
    @mamtanaik9478 Месяц назад

    Yes java aata bilkul nahi hai yea javana.aata.hai please cerify

  • @mona05rj
    @mona05rj 3 месяца назад +1

    Ye जौ नही है

    • @Recipes_Hub
      @Recipes_Hub  Месяц назад

      तो क्या है यह?🤔

  • @asmaimran2618
    @asmaimran2618 3 дня назад

    Please share the recipe of preservation if jo rot

  • @jasontheworldisyours
    @jasontheworldisyours Год назад +4

    Delicious

  • @jamunaagrawal1364
    @jamunaagrawal1364 7 дней назад +1

    Bhut perfect resiyo btaya..thanku ji❤

  • @saurabhbansal7193
    @saurabhbansal7193 Год назад +1

    Jo ka aata pisane ke bad kitne dino me karab hota hai

  • @zainabmustufaustufa
    @zainabmustufaustufa 12 дней назад +1

    Very informative videos thank you so much ❤🎉❤🎉

  • @Lakshya_Music964
    @Lakshya_Music964 14 дней назад

    Kya ese lagake raat ko fridge m rakh sakte hai..
    Subh jaldi hota hai..plz reply
    Nice recipe dear

  • @hashimabbas6676
    @hashimabbas6676 3 месяца назад +2

    Very informative video ❤

  • @asmaimran2618
    @asmaimran2618 3 дня назад

    Do have any recipie of presentation

  • @Sbs-i2h
    @Sbs-i2h Месяц назад

    Jau Barley is gluten free with very high Fibre. The flour which you kneaded is not of barley as it doesn't has elasticity.

  • @loveme6067
    @loveme6067 5 месяцев назад

    Surf Google
    Barley, rye, wheat are not gluten free..
    Its not suitable for some people..

  • @sohanrajoria1313
    @sohanrajoria1313 5 месяцев назад

    ये जौ नहीं, ज्वार की रोटी बना रही है। 😂

  • @kulwantsodhi9741
    @kulwantsodhi9741 3 месяца назад +1

    Not barley mam.

  • @shivkumardewda4618
    @shivkumardewda4618 Месяц назад

    sugar kewal niyantrit(kontrol) karna hi,ti ho jaati hai,us lable tak ,ki jisase koyi bura prabhaw sharir par na pade.bahut se tarike hain.nirash hone ki koyi jarurat nahi hai.

  • @taslimjahan1376
    @taslimjahan1376 2 месяца назад +2

    Acchi Roti Banai hai

  • @KULDEEPSINGH-kh9qq
    @KULDEEPSINGH-kh9qq 22 дня назад

    Galtaheadalmixingfoudhonachea

  • @upkarkaurshohet1681
    @upkarkaurshohet1681 10 месяцев назад +1

    Thanku sooo much. Kya barley ko bhun kar pisaaye ya directly pisa le??

    • @Recipes_Hub
      @Recipes_Hub  10 месяцев назад

      Roti banane ke liye isse raw pisate hai, jab iska sattu banaya jata hai usko bhun kar pisate hai 👍

  • @mhq4928
    @mhq4928 3 месяца назад

    B̤a̤r̤l̤e̤y̤/̤J̤a̤ṳ k̤i̤ r̤o̤t̤i̤ j̤o̤ A̤a̤p̤n̤e̤ D̤i̤k̤h̤a̤e̤e̤ h̤a̤i̤,̤ w̤o̤ K̤h̤a̤l̤i̤s̤ J̤A̤Ṳ k̤i̤ r̤o̤t̤i̤ n̤a̤h̤i̤ h̤a̤i̤,̤ m̤e̤n̤ R̤o̤z̤ J̤a̤ṳ k̤i̤ R̤o̤t̤i̤ k̤h̤a̤t̤a̤ h̤o̤o̤n̤,̤ I̤s̤ t̤a̤r̤a̤h̤ k̤a̤ D̤h̤o̤k̤a̤ /̤M̤i̤s̤l̤e̤a̤d̤ k̤a̤r̤n̤a̤ b̤a̤n̤d̤ k̤a̤r̤e̤n̤,̤ J̤a̤ṳi̤ k̤i̤ r̤o̤t̤i̤ b̤a̤n̤n̤e̤ y̤ k̤e̤ b̤a̤a̤d̤ G̤r̤e̤y̤/̤ S̤ṳr̤m̤a̤e̤e̤ r̤a̤n̤g̤ k̤i̤ h̤o̤t̤i̤ h̤a̤i̤,̤ S̤a̤f̤e̤d̤ n̤a̤h̤i̤ h̤o̤t̤i̤,̤ a̤ṳr̤ N̤a̤ h̤i̤ I̤t̤n̤i̤ N̤a̤r̤a̤m̤ h̤o̤t̤i̤ h̤a̤i̤ j̤i̤t̤n̤i̤ N̤a̤r̤a̤m̤ &̤ s̤a̤f̤e̤d̤ h̤o̤t̤i̤ h̤a̤i̤ J̤i̤t̤n̤a̤ A̤a̤p̤n̤e̤ B̤a̤t̤a̤y̤a̤ a̤ṳr̤ D̤i̤k̤h̤a̤y̤a̤ h̤a̤i̤,̤ p̤a̤i̤s̤a̤ k̤a̤m̤a̤n̤e̤ k̤e̤ l̤i̤y̤e̤ k̤y̤a̤ G̤ṳm̤r̤a̤h̤ k̤a̤r̤n̤a̤ z̤a̤r̤o̤o̤r̤i̤ h̤a̤i̤,̤ T̤a̤w̤e̤ p̤a̤r̤ k̤o̤i̤ r̤o̤t̤i̤ a̤ṳr̤ A̤a̤k̤h̤i̤r̤ m̤e̤n̤ k̤o̤i̤ d̤ṳs̤r̤e̤ A̤n̤a̤j̤ k̤i̤ r̤o̤t̤i̤,̤ H̤ṳm̤ k̤i̤s̤a̤n̤o̤ k̤e̤ b̤e̤e̤c̤h̤ m̤e̤n̤ h̤i̤ r̤a̤h̤t̤e̤ h̤a̤i̤n̤,̤ Ṳm̤m̤e̤e̤d̤ h̤a̤i̤ k̤e̤ A̤a̤p̤ S̤a̤h̤i̤ t̤R̤a̤s̤t̤e̤ p̤a̤r̤ A̤a̤ j̤a̤y̤e̤n̤g̤e̤,̤ y̤e̤ v̤i̤d̤e̤o̤ b̤a̤h̤ṳt̤ d̤i̤n̤o̤ s̤e̤ Ṳ t̤ṳb̤e̤ p̤a̤r̤ A̤a̤ r̤a̤h̤a̤ h̤a̤i̤,̤ m̤a̤e̤n̤ S̤o̤c̤h̤a̤ k̤e̤ A̤a̤j̤ C̤o̤m̤m̤e̤n̤t̤ k̤a̤r̤ h̤i̤ d̤o̤o̤n̤,̤H̤o̤p̤e̤ Y̤o̤ṳ w̤,̤l̤d̤ n̤o̤t̤ m̤i̤n̤d̤ &̤ C̤o̤r̤r̤e̤c̤t̤ y̤o̤ṳr̤s̤e̤l̤f̤ S̤o̤o̤n̤

  • @suvarnasingh391
    @suvarnasingh391 Год назад +2

    Mam barley wash karke soak karke sukh a ke bhun ke pisaya hai kya

    • @Recipes_Hub
      @Recipes_Hub  Год назад +1

      नहीं सतवीर जी, Barley को बिना भुने ही पीसाना है, आप इसे धोकर सुखा कर पीसाएँ जैसे गेहूं का आटा तैयार होता है

  • @laibasvlogintheuk
    @laibasvlogintheuk День назад +1

    Good first one

  • @hariomnagesh6610
    @hariomnagesh6610 Месяц назад

    Bhehanji, Dhanyavada. Barley me kya kya vitamins hai, batayeto achacha tha. Sata me screen per bhi aap kya bolatei hai uska naam bhi dikhaya to bahut achacha hai.

  • @sureshthotla227
    @sureshthotla227 13 дней назад +1

    Superrotimedam🎉🎉

  • @sowbhagyalakshmi5756
    @sowbhagyalakshmi5756 4 месяца назад

    Aap roti ko wood ka se dabaa Rai na usko accha Poor's picture dikhavo nito picture rakho mujhe oo bahut accha hai our roti bhee accha hai just like oats roti

  • @dianadisney4431
    @dianadisney4431 11 месяцев назад +1

    Please share your Bhindi sabzi it looks very delicious. Thankyou

    • @Recipes_Hub
      @Recipes_Hub  11 месяцев назад

      Your welcome, and here is the link.
      ruclips.net/video/4HzkbhHwZ3k/видео.html

  • @mr.limitles
    @mr.limitles 2 месяца назад

    मॅडम ये जौ नाही है l pls. Change या...

    • @Recipes_Hub
      @Recipes_Hub  Месяц назад

      Ye dehusked barley (jau) hai please browse on Google or on Amazon 👍

  • @priyankaBorkar-jy6kq
    @priyankaBorkar-jy6kq 3 месяца назад

    मॅडम पाणी से आटा नहीं गुन सकते क्या

  • @neelamparmar8152
    @neelamparmar8152 10 месяцев назад

    Madam galat information hai,ye jou nahi, hai,juwar hai, barley alag hota hai

  • @Mamta-w1j2x
    @Mamta-w1j2x 12 дней назад

    Mam yah jawar he ,jou nhi

  • @hemadarak8361
    @hemadarak8361 13 дней назад

    Yah Jo nahin Jawahar hai

  • @pravinkhetani9920
    @pravinkhetani9920 11 дней назад +1

    Superb 😂

  • @krishnapandey6090
    @krishnapandey6090 9 месяцев назад

    Ye Barley ka maida hai, kyoki aapne chhila huwa Barley liya hai. Barley ko chhilke ke saath lekar pisaye ushme chana aur raagi milaye.

  • @sushilchaturvedi2025
    @sushilchaturvedi2025 5 месяцев назад

    The grains being shown are of sorghum....not barley

    • @Recipes_Hub
      @Recipes_Hub  5 месяцев назад +1

      This is dehusked Barley not Sorghum

  • @golumolu590
    @golumolu590 21 день назад

    🙏

  • @bantydevi2958
    @bantydevi2958 7 дней назад +1

    Very helpful

  • @roomstol
    @roomstol 3 месяца назад +1

    👌

  • @ShikhaGupta-dz8em
    @ShikhaGupta-dz8em 26 дней назад

    Kitna aata, kitna pani...?

  • @shaikhmoin1290
    @shaikhmoin1290 Год назад +1

    Madam use full laga hai Allah aapko khush rakhe 👌👌👌👍👍👍😄😄😄😇😇😇

  • @georgen9755
    @georgen9755 11 месяцев назад

    sorry neither welcome nor ....included peers ???

  • @FORYOUANDYOURCHILD
    @FORYOUANDYOURCHILD 23 дня назад

    Will try

  • @ItsAleezay
    @ItsAleezay 4 месяца назад

    Shame this video😡👎

  • @ImranGeeImranGee-oo2ud
    @ImranGeeImranGee-oo2ud 5 месяцев назад

    از پاکستان لاہور۔

  • @ShaziaNasim-g1y
    @ShaziaNasim-g1y 2 месяца назад

    Good roote but achieved try karnataka baking h

  • @shanthak.r7907
    @shanthak.r7907 4 месяца назад +1

    Super roti

  • @YousufAli-b2z
    @YousufAli-b2z 21 день назад

    Yeh jau nahi hai

  • @visheshsethiya7032
    @visheshsethiya7032 5 месяцев назад

    Wrong recipe. Mera toh atta poora fatt gaya garam pani me jab kia

  • @mohanpatel7023
    @mohanpatel7023 4 месяца назад

    It's Not jou... Not ots...

  • @seemaasif2567
    @seemaasif2567 11 месяцев назад +1

    Just join your channel apnay barley ki roti banay ka doosta way main atay main gandum ka ata milaya hy kiya yai shugar patitents ky liya nuksan wala nahin hoga???🤔🤔🤔bcoz i am also shugar patitent plz answer dayna waiting

    • @Recipes_Hub
      @Recipes_Hub  11 месяцев назад +2

      Hello Seema asif, iss tarah se bana roti nuksan nahi karti, aap ise apne diet me jaroor le.

    • @seemaasif2567
      @seemaasif2567 11 месяцев назад

      @@Recipes_Hub INSHA ALLAH zarur

  • @simanchaltripathy6066
    @simanchaltripathy6066 3 месяца назад +1

    Super❤❤❤❤

  • @SHADOW-eo3be
    @SHADOW-eo3be Месяц назад +1

    Fine.

  • @asmaimran2618
    @asmaimran2618 2 дня назад

    I checked lots of recipes but your recipe is best

  • @ToolBox-z6w
    @ToolBox-z6w Месяц назад

    1st

  • @sureshsharma982
    @sureshsharma982 Месяц назад

    Barley ki roti itni patli nahi ban Sakti

  • @sumanjune
    @sumanjune 5 месяцев назад

    Ye toh jowar lhai

  • @rachnadaga6858
    @rachnadaga6858 4 месяца назад

    Jo nahi hai

  • @sakinakhozema7000
    @sakinakhozema7000 Месяц назад

    Raat ki bachi hui roti subha kha sakte hain ?

  • @sumanseth1865
    @sumanseth1865 Год назад +1

    Jho nahi hai

  • @MaanshaanMaanshaan
    @MaanshaanMaanshaan 26 дней назад

    2nd method

  • @sarwatamjad8652
    @sarwatamjad8652 10 месяцев назад

    Very poor recipe didn't work at all

  • @jiyaa9360
    @jiyaa9360 9 месяцев назад +1

    1st Wala Sahi h

  • @rzqable
    @rzqable 11 месяцев назад +1

    Can you write the recipe in English.

    • @anjalishinde1614
      @anjalishinde1614 10 месяцев назад +2

      Jai shree mataji. Boil one cup water add 1/2 tsp salt & 1/2 tsp butter cover the pan & let it boil , in that add one cup barley flour keep the flame low & mix it. Turn off the flame and cover it with lid. Let it cool. When the dough is little warm start kneading it. Take small portion, roll it into chapati & roast in a pan afterwards apply butter for extra softness. Barley chapati or tortilla is highly nutritious as well easy to digest as it contains high fiber.

    • @rzqable
      @rzqable 10 месяцев назад

      @anjalishinde1614 thank you

  • @purnimasharma6560
    @purnimasharma6560 5 месяцев назад

    Bhai vah Jo dikha rahe hain voh to jou ho nahi hai

  • @PriyaSingh-tp1iu
    @PriyaSingh-tp1iu 8 месяцев назад

    Nice 👍
    Mem आप बाजरा, जौ,और मक्के के आटे की mix roti कैसे बनती है बताइए

    • @Recipes_Hub
      @Recipes_Hub  8 месяцев назад +1

      Sure, please stay connected ❤

  • @vanchitashukla9172
    @vanchitashukla9172 10 месяцев назад

    Chhilka utra hua jau hai,chhilke me hi fibre hota hai

  • @parinismail9520
    @parinismail9520 10 месяцев назад +2

    Love your video thank you for the tip

  • @VijayaLakshmi-xu5vf
    @VijayaLakshmi-xu5vf 8 месяцев назад

    Yes these are not journey these are jawar grain

  • @ashokbhaipanchal5514
    @ashokbhaipanchal5514 8 месяцев назад

    Jav. Hay ki juvar. Vo brabar boliye

  • @mkateify
    @mkateify 11 месяцев назад +1

    ❤ the first method only barley flour one. 🙏🙏

  • @deema9766
    @deema9766 7 месяцев назад

    Good day to you and thank you very much for sharing these healthy recipes. I am glad I found this recipe, I need it🙏🏻
    Is it possible to know the measured cup of barley in the second recipe and what is the other ingredient that you added to it.
    I assumed that you used one cup of barley in the first recipe !!
    Thanks a lot

  • @ilmamalik2541
    @ilmamalik2541 Год назад +1

    Aap ke to itne sare subscribe hai fir bhi itne Kam views

    • @Recipes_Hub
      @Recipes_Hub  Год назад

      Hum apna best de rahe hai. We will get more views in the future and stay connected.