Lemon Drizzle Loaf Cake (Vegan)

When life gives you lemons... make this vegan lemon drizzle loaf cake! Bright and zingy, this baby is a sure crowd pleaser! Using fresh lemons in the cake and the drizzle, you'll find it hard to stop at just one slice!
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#lemondrizzle #vegan #cake

[@annabellemichael6444]

Thank you for the zesting tip!

[@MoversandBakers]

You’re welcome! 😊

[@spiritarca1906]

What temperature do you bake it at?

[@MoversandBakers]

180C/350F

[@martinosicka7051]

Where are the ingredients/measurements for this looks great 👍

[@MoversandBakers]

Check the link in the description for all ingredients & measurements :)

[@fayea4374]

Hey Andrea, I can just use butter milk & Greek yogurt if I wanted to make it not vegan. I just couldn’t find this recipe on your blog

[@MoversandBakers]

Hi Faye, you can absolutely use cow’s milk and yoghurt too, as well as dairy butter if you wish, instead of dairy free alternatives, but it would remain egg free. Here’s a direct link to the recipe: moversandbakers.co.uk/vegan-lemon-drizzle-cake

[@fayea4374]

@@MoversandBakers thank you very much. To make it light sponge and fluff will it need eggs and if so how many? Just double checking

[@MoversandBakers]

@@fayea4374 Try this without the eggs first, you’ll be surprised how light it is without them! 😊 Adding eggs would change the recipe, so this one wouldn’t be one I would recommend for you.

[@bryand1470]

Im a fan!! You really need Promo`SM!!!