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Blueberry Lemon Cake (VEGAN)
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- Опубликовано: 18 авг 2024
- I've never seen a vegan Blueberry Cake give anyone that kind of reaction before! I made this cake for my mom's birthday and well, you're just gonna have to watch until the end to see her reaction!
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For non-Americans here are metric measurements without cups:
For three 15 cm cakes that have to bake at 175 - 180° C:
1 Tbsp Apple Cider vinnegar
355 ml non-dairy milk
338g flour
200 g sugar
2 Tsp Baking powder
0.75 Tsp Baking Soda
0.5 Tsp Salt
80 ml or 75g Coconut oil (melted)
1 Tbsp Vanilla extract
150g fresh blueberries
80 ml lemon juice
1 Tbsp Lemon Zest
Lemon Butter cream:
225g Vegan Butter
520 g Icing sugar
1 Tbsp Lemon juice
1 - 2 Tbsp oat milk
Thank you!! 🤗
Thanks 🇫🇷
Thanks so much!!!!
Thank you so much for your detailed recipe. I kept searching a clear recipe in order to make a vegan cake for my dad and I found yours. I have a question of the measurement of the flour, if one cup equals 250g, then 2 1/4 cups of the flour is more than 338g, it equals 560g, doesn't it? Or I misunderstand something? Thank you.
Thank you!!
I love that you didn't edit out having put the icing on too soon - having things not go perfectly is human and it makes it feel not so bad when things go wrong while cooking/baking, myself!
Thank you! You should never feel discouraged for making a mistake while cooking/baking :)
I also appreciate you not editing that out and keeping it real
You deserved 20 likes just for the effort of saving the cake. Thank you for showing the courage to keep going even tho you had failed. I'm such a quitter at the kitchen, when something goes wrong I just straight away quit and sometimes trash it. Can't help but feel a little more brave if there's a next time
Thank you! I know how discouraging it can be to mess up a recipe. But more often than not, there's a way to salvage a recipe gone bad. The important part is to just have fun in the kitchen! 😁
Looks super simple no extra expensive or weird ingredients will def be trying this out thank you
Your mom is adorable! I did what she said, I “clicked the button” I’m a new subscriber 💕🌱
Welcome to the party! 😁
I made this for my family last Sunday, and everyone loved it! It was a complete triumph. By far, one of the best cakes I have ever made. I am still figuring out the best methods for vegan cakes, and I think not overmixing is key. I followed your method exactly (except I did let the cakes cool completely), and the cake came out airy and perfect. Thank you!
Love it!!! So glad you and your family enjoyed it!
@@thelittlealmond6689 I am thinking of making this cake again except doing a two tiered cake for a party. Any thoughts on whether frozen blueberries would work instead of fresh blueberries? I have a large bag already in my freezer!
Oops, nevermind, I see you have already answered this question in the other comments! :) And also, if I manage to make a tiered version of this, I'll try to send you a photo! I have never made a tiered cake before.
mom so cute ahaha she hit the outro like a pro!
🙌🙌🙌
the melted buttercream looks WONDERFUL
I tried out this cake back in June and it was DELICIOUS! My family (non vegan) even thought it was a professional bakeryWedding cake it was that good! I am planning to make it into hopefully cupcakes for mybestfriends suprise birthday- does anyone know how many cupcakes this recipe would make? THANKS ❤️❤️
That's so amazing, I'm glad you and your family enjoyed it! I want to say that this recipe should yield 9-12 cupcakes if you were to use it for that.
Thanksssss a lot for such a great recipe. The cake was fabulous. It was so yummy. I've made one layer of 24 cm. It was turned out fluffy, soft and spongy. Thanksss again😊
Hi!! I just wanted to let you know that I made your cake and it was the best cake I'v ever made!! I run out of lemon so I skipped the zest and added a tit more vinegar and it worked perfectly! Thank you so much:)
That's so great to hear :) I'm glad you liked it!
This looks sooo good! I think we'll be trying this for our little kids' birthday this year!
I made half of the recipe for a mini cake for my boyfriends birthday. He and his mom thought it was delicious! I normally hate berries but this was a good balance with all the sweet and sour. Thank you!!
aww so special 💕 happy birthday to your mom . happy mothers day too
😁🙏💚
@@thelittlealmond6689 i will definitely try to make it one day . :)
Yeeeeuuuuuuum! I love that you kept the mistake! Thanks, can't wait to make this for my wegan's 13th birthday! I need a drink 😆
this looks amazing!also your mom seems very sweet
Thank you! She's the best!
Definitely baking this for my daughter's birthday today💃💃💃💃 thanks youngman 🙌
That little almond face is sooo cute.
Delicious , the fact that you dismantle and re tried with the icing on it and just left it like that made more nice 🙂 good gonna have to try to bake this looks very good
I love what you do and hope you keep doing it! Your recipes are amazing.
That looks delicious!!!
LOVE all your recipes so glad you finally made a RUclips channel!!! Cant wait!!!! alalalallalalallaaa
😁 aw thanks for the support!
Coconut oil, milk, acv, flour, baking powder and soda, salt, sugar, lemon zest, lemon juice, vanilla extract, blueberries, icing sugar, butter
The cake looks so moist!!!! Definitely will have to make this in the future. :>
You definitely do!
Thanks a lot for the recipe! The cake was amazing! I didn't have vegan butter for the cream, used cashew butter, coconut milk and coconut oil instead 😊
Those substitutes sound great! How did it turn out???
@@thelittlealmond6689 everyone loved it ☺ the cream taste reminded me of cream cheese!
What a wonderful Mom you have!
This looks so delicious!! What is your favorite vegan butter to use? Also will oat milk or almond milk work for your cake recipes? Thank you!😊
I tried the recipe and it was one of the tastiest lemon cake recipes really Thank you for posting this helpful video! I will follow you to see new recipes💀💗!!!
Glad you enjoyed it!
Great gift for Mom
This looks amazing! Thanks for the recipe!
This recipe is so amazing, grateful for it! 🙏
I just made this cake gluten free will let you know how it turns out it looks delicious
You saved my life with this recipe! Thank you!!!!!! =DDD Keep the videos coming!!
I'm just your friendly neighborhood vegan 🌱
This is really good. I am enjoying it. Thank you for the recipe
The best Birthday cake ever…😍🎂❤️❤️❤️
"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home with family.. 😍😋👍"
Awesome recipe Mr almond.
Looks amazing
Love the recipe, I have bookmarked it! Much love from The Netherlands
Excellent recipe. Big thanks!
A big thanks right back! :)
I am NOT a good baker but I’m making this for our vegan baby’s first birthday in two days! Wish me luck! 🤭🎈
Love u showing the mistakes so we learn too ❤
Beautiful cake!
Great, fantastic. Thank you.
Just found your channel, love it, subscribed
Looks insane !!
I have some questions because i want to make it as soon as possible 😍
1- can i replace the Apple Cider Vinegar with something else , but not Vinegar . ?
2- can i replace the Sugar and the icing sugar , with coconut Sugar and powdered coconut sugar for the icing ?
Many thanks 🙏🏻
Thank you!
1. You can omit the apple cider vinegar or substitute it with non-dairy milk. It may not be as light and fluffy but will still be really good!
2. You can replace the sugar with coconut sugar, but your cake may turn out a little on the brown side. I'm not too familiar with powdered coconut sugar, but from the sounds of it, it may still work the same as icing sugar
You're awesome dude. Cheers!
Looks delicious I am going to try this
Thank you verry much!
Oh and I also tried another option for the cream, I used vegan sour cream with icing sugar, tastes delicious)
Thank you very much, kind regards, all the best .
Subscribed! Your channel is a gem! 🙏🏽🌱❤️
Thank you for subscribing! You're the gem! 🙏
I love this. Can one use frozen blueberries or must they be fresh?
Can this cake be frozen?
I just found this, seems like a delicious recipe. I would love to try it. Can I use cake flour instead ?
Yes! But the ratio may not be the same and you may need to use a bit more cake flour :)
Ok thank you! I did try it and made an anniversary cake. Great recipe
I love it
Will this work as a 1 layer rectangular cake? If so, what size rectangular cake pan would be best?
Hey I couldn't find a written recipe
Your mom is absolutely beautiful
I want to do this so badly but I don’t have vegan butter, is there anything that can replace the vegan butter?
I notice I left a comment and it was deleted. So I'll leave another one. I made this for my vegan daughter's birthday and it was terrible. No one liked it. I had to throw it away. It was dense and extra firm. Almost couldn't cut it. I have yet to find a vegan cake recipe that has turned out.
Thanks making 4 Mother’s Day tomorrow
Hello and thank you for the recipe🌸 what else can I use instead of bluberries?
Hi, you can also used chopped up strawberries or shredded apples!
Beautiful as Mom....
Can you bake the cake on a large baking tray and make it a different shape? I would be needing a bigger cake for my party 🤔
I believe if you double up the ingredients you can try to make a three layered 8 or 9 inch cake!
Thaaank You for typing all ingredients!!! I sill try this recipe and it's VEGAN! +10
my impatience is the reason why i barely bake. i can't be bothered to measure stuff
😂
can we not include vanilla extract? doed that make any big difference?
For sure! It won't have that light vanilla flavour but it will still taste really good with the blueberry and lemon flavours.
Does anyone know why my cake(22 cm and halved the ingredients) turned out too wet?
Hai JD....thank you for sharing this lovely recipe. Some questions...
Can I sub the ACV with white Vinegar instead?
Also for the baking soda, how much is 0.75 tsp? 😁
Anything else to be substituted for the oat milk that's used for the icing?
Yes, you can substitute acv with white vinegar or lemon juice.
0.75 tsp is 1/4 tsp x 3.
And for the oat milk, you can use any other non-dairy substitute you'd like!
@@thelittlealmond6689 Thanks so much for your reply. I'm going to try your recipe soon! It's so tempting 😋
This is lovely!! i am non-vegan, would this recipe turn out equally good even if we use normal milk ? or do we need to make any alterations in this recipe?
This looks amazing! Do you have the recipe for Three 8 inch pan??!!😬🤞🏼🙌🏼
I'm sorry I don't. I know this recipe makes two 8-inch cakes though. So I believe adding half of this recipe would yield you three 8-inch cakes!
It’s delicious!!😋😋 One of my favourite recipes by #the_little_almond!😘💕
😁
I hate my mom but I love this cake
Hi, it looks delicious, what type of non-dairy milk did you use ?
Thank you! I used Soy Milk!
LOL that intro
🤣
Made it yesterday, as for the cakes, they are just perfect, but shouldn't icing sugar melt in butter? I was following the whole instruction from the video, but still can feel small pieces in the cream🤷♀️
I want to try this recipe now, but I only use non aluminum baking powder since my son can't tolerate baking soda, what can be used to replace baking soda?
I want to make it as one whole cake and skip icing, not three. What size pan and baking time? Also, can I add maple syrup for sugar? Any adjustment in other ingredients?
Your mum is really cute!
Hi, I was wondering if this could be made in a loaf pan? I'm guessing the cooking time might have to be adjusted.
This will also work in a loaf pan! But it may need to be baked longer depending on the size of the loaf pan you are using!
تبارك الله عليك
Can you please make vegan Cassava blueberry and lemon cookies?
I'm turning these into cupcakes :-)
One batch for you, another batch for everyone else 🙌
Can I use any plant based oil instead of coconut oil or does it survey a functional purpose when it hardens?
Any oil will do! I've also used avocado oil in this recipe and it works just fine :)
@@thelittlealmond6689 thank you!
Hi Is this any change you can translate the measurements to grams and ml . Online you find different size of cups
Hi, I pinned a comment on this video that has the measurements in grams and ml :)
Please come back!!!
Hello! Is it possible to make this gluten free?
I noticed that you didn't use any egg replacement. Does that keep the cake lighter?
Good recipe. I tried it. texture and flavor are great but found it had a bit of an after taste due to the baking powder and baking soda.
Oh my, I hope my tastebuds aren't just accustomed to the after taste of baking powder/baking soda.
@@thelittlealmond6689 haha I don't know maybe Scottish baking soda has a stronger flavor than the American one.
Nice
I really like that you show your mistake also, not a perfect baking story ;)
No one likes a perfectionist 🙌
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Be sure to thaw it out before using it!
@@thelittlealmond6689 Ok great, Thank you.
How much blueberries do I use? 1 cup, ⅔, etc?
Thanks for recipe. Can i put it in only one stamp of 24cm
I'm doing it just right now.😊
Hope you enjoy!
how do you know if you've overmixed the batter? I'm making this next friday for the first time !!!!!!!!11
You won't know your batter is over mixed until after its baked and you find your cake texture is off. But a good rule of thumb to avoid over mixing is, once you see your batter is completely mixed with no dry flour in sight, then you stop. If you find your mixture had a few lumps, that's okay too!
@@thelittlealmond6689 Perfect, thank you! I'll try this out and let you know! :D
great recipe!! but what size cake tin did you use?
I used 6" cake tins!
I like it
I really like it you show also the mistakes!