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Add applesauce to the cookies they will come out create i don't know if you will need to change any wet ingredient measurements if you donthe apple sauce but i make mine with one of those little apple sauce cups that is all you need it takes the place of egg everything else is just following the basic recipe of the Nestle toll House just veganize it

Just made these and omg SUPER tasty AND so easy!!🥰 definitely subbing! But a helping tip for others who like me are lil yellow in the kitchen: 1) I had to lightly wet my hands with water while making the balls cause they stuck to my hands and 2) get the balls as quickly from the freezer to your preheated oven as you can☝my 2nd set of cookies, that waited outside the freezer for over 10min before their turn, didn't look as great as the 1st set. Tasty still but visually I liked the ones better that went straight to the oven from the freezer instead of wating +10min on the side🙂

¿Por qué estos videos son tan sensuales?

your mom is so cute!! gonna try this for my bday<3

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Can we use white sugar

what is the recipe? the link isn’t working

in grams?

Can vegetable oil be substituted for vegan butter.

Hey I couldn't find a written recipe

That looks delicious!!!

Why aren’t mine spreading?

Dope!!! I love it

Thank you, yumm 😋😋😋

Hi! Where can I find the recipe for this? Thank you!

What are the dry ingredients? ☺️

Do you have the ingredients listed? The link isn’t working 😢

This recipe is one of the best by far! I’ll be whipping them up this week again, thank you very much for the effort put into making such a clean, easy to follow video @thelittlealmond6689

Can I use gluten free almond?

Will this work as a 1 layer rectangular cake? If so, what size rectangular cake pan would be best?

Beyond good! Glad I found your channel 🔥

This looks sooo good! I think we'll be trying this for our little kids' birthday this year!

Link for recipe is not working

Provide ingredients in GMS

Can we add castor sugar, qty?

Does anyone know why my cake(22 cm and halved the ingredients) turned out too wet?

Does anyone know the measurements? I can't seem to open up the link too. 😢

Thanks a lot for the recipe! The cake was amazing! I didn't have vegan butter for the cream, used cashew butter, coconut milk and coconut oil instead 😊

Can we substitute flour with oats flour? Will it give the same result? Or should we add starch along.

Hi! I can't get on your website, it drives me to another web😢

Lots of love from India ❤

Love u showing the mistakes so we learn too ❤

My cookies turned out hard as a rock. Maybe could have forgo freezing it for 4 hours. However, maybe b/c i had kept dough in freezer overnight

ur website wont load

Made this cake for my bday and got really disappointed. The cream is too sweet, it is impossible to eat the cake with such a sweet cream (half a kilo of sugar...).

Great video! I made these the other day from your vid mainly. They were so good! They reminded me of the subway cookies which I’ve always liked when I used to eat there. I just made a few substitutions based on what I had. I used baking powder (more of it) and egg replacer(1 egg/your recipe quantity); no cornstarch or baking soda. And also I did half regular and half brown sugar and no vanilla. And I left in it the fridge for a little over a day (no freezer space). I found I had to cook a bit longer like closer to 15 min maybe even more. Anyway they were so good and it was my first time making chocolate chip cookies. I made more dough than yours so I have more in a freezer bag. Thanks!

I used your recipe for my first time making cookies I love the results thank you so much… it was so easy I was so excited lol

I found the recipe on my phone! • 1/2 Cup Vegan Butter melted • 1 Cup Brown Sugar • 2 Tsp Vanilla Extract • 1/4 Cup Non-Dairy Milk unsweetened • 1/4 Cup Apple Sauce unsweetened • 2 Cup All-Purpose Flour • 1/2 Cup Cacao Powder • 1 Tsp Baking Soda • 1/2 Tsp Salt • 2 Cups Vegan Chocolate Chips • Flaky Sea Salt optional

I would add orange zest to bring out even more flavor. Looks so beautiful!

Ciao Almond , ti seguo 🤗

The page doesn’t work

These look perfect, I like the crunchy texture so I look forward to trying them !

Your website for the written recipe isny opening.😭😭

I just made this cake gluten free will let you know how it turns out it looks delicious

What is the purpose of freezing them for 4 hours before purring them in the oven? Thank you...🌺

WAooooh my all time favourite recipe.😊😊😊😊yuuuuimmmmm and tasty

Does any of the ingredients you used have any nuts soya or oil or at least traces of them in their own packaging because I have a walnut allergy and had a reaction to soya once I just want something to try without it harming me

Would this work with a gluten free flour a tall :)

Your link isn’t working. I tried it on the chocolate chip cookies earlier. “This site can’t provide a secure connection.” 😢😢

I hate my mom but I love this cake