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I making browine cookies but its to much flat 😅 but taste is yummy

I just baked and they are so delicious I can’t explain ❤ everything in this recipe is perfect 👌🏻 just since my otg is small so I had to bake 185 degrees C for 12 minutes ❤

"it will find it's way in" LOL hilarious

Hi great video! But No ingrediant measurements!

This looks great specially when strawberry is oone of your fav fruit and taste

They look so amazing! Raspberries are the perfect ingredient for summer 💫

In this video u mentioned the ingredients and the scale i I feel happy and finally i subscribe ur Chanel RUclips Tx

Complete recipe and ingredient measurements can be explained to make it perfect

U see the thing is I don't have baking knowledge , i didn't even know wen your batter is less cake dont rise , so due to this reason I prefer using only 1 baking pan then a person don't need to guess how much batter goes per pan an plus soooo much less dishes to clean so , its sooo much better using 1 pan although one pan is also difficult because a person needs to know how much batter goes in the pan , an not everyone knows how much batter to use, i myself don't know nonetheless I want to make but im not sure shall I use 24cm or 26cm or 28cm its all my round springform pans

Hi i need a large amount, can i use my 24cm or 26cm or 28cm springform pan and wats bake time

Looking forward to these. They look delicious 😍😍

I NEED TO MAKE THIS Right away heading to the kitchen NOW!😊

Excellent

Can I have the recipe please x

The cake looks good but you have not included quantity for ingredients?

Hi like ur cupcake can we make eggless what can we replace with 2egg.

Yammy, well done. 😂🎉

Can regular flour and regular sugar be used?? It's all I have on hand. Will it make a huge difference??

Do you list the ingredients anywhere?

Plz tell the written ingredients request

Thanku so much for the eggless baking

After 9 minutes, I let them cool for about an hour. They were still cookie dough texture so I put them in the oven for 5 more minutes. I also reduced 40 grams of white sugar. In the end, they were sweeter than I liked, but still delicious. 😊❤️😋

😁how much white chocolate?! Looks good but you left that out. Thanks 😽

ok, so it's like this: the base recipe is awesome!! easy to make, full-proof and quite fast, even if you consider the over-night refrigeration. as I said, I'm infusing the butter, since both me and my son are very sensitive to textures. I tried the original orange, and also lemon, mint and coffee - all extremely tasty, easy to make and uniquely versatile. my son and the eldest of the daughters got into a race of finding flavoured chocolates to challenge me! my husband asked me to make up a spirits flavoured version - he prefers scotch, but he'll be ok with either rum or brandy (my favourites). my other daughter asked for a coffee flavoured batch to bring the dorms for her brithday next month. and I'm thinking of a spiced version - I'll start with mulling spices, but I'll definitely try all kinds until I'll manage a lavender flavoured one! and the idea to put in cut-up flavoured chocolate, instead of plain chips is the crown on an already very genial head 🤭 thanks for sharing! it's definitely got into the family repertoire 🙏

Tried it and it was delicious however they didn’t bind that well. So maybe our eggs in the Netherlands are smaller? Wil try to use 2 or 1,5 eggs. Looking forward to making the chocolate fudge cake. Thanks for sharing the recipe!

Great instruction! Thank you!🙏

Can I use a cupcake pan without a cupcake case but greasing the pan

As a matter of interest, why have you removed this recipe from your blog? I downloaded it some months ago but my printout is very grubby (VERY well used!) so I need to print it off again...but it's vanished!

What temperature do you bake it at?

I like the idea of flavoured-chocolate chunks in cookies!! I don't like the idea of orange zest in anything - silly me feels the bits of peel as unpleasant on my tongue, even after they're baked in bater or dough. so I'll infuse the butter, while melting, with the orange peel (just use a potato peeler). I'll make them for this weekend, when my mother in law will come stay with us, and let you know what she says 🤭

Andrea, have you come up with any new recipes for fudgy brownies? Something different, perhaps with different biscuits added, anything literally!

👍 X 💯

This recipe needs liquid. I had to keep on adding orange juice then water then more orange juice. I won't be making this recipe again.

This recipe can be hard for somebody but I love risks so I’ll try

Did anyone try this ? Does it work ?

Very good

cookie run moment (not intentional but yeah)

Turned out so nice thanks!

I just made these...but going to keep them in the freezer till tomorrow. I'll let em sit out 30 minutes before popping them in the oven. Only 200 degrees? Or do you mean Celsius?

Never saw the temperature.

I'VE BEEN LOOKING FOR A SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR! THANK YOU😭🙏

this woman...IS PRECIOUS

What are the measurements for the donuts???

Hi, What an amazing,knowledgeable professional cook you are❤Just love watching you. Thank you so much for your channel❤

Hey ,As I'm vegan so what can I use instead of egg ?

Could you replace the white chocolate for peanut butter chips?

Why do you say 115gm of butter in the video and in the recipe it says 85 gm .Quite a difference in amounts so I would not try this !

Hi friend, after making homemade buttermilk, when can I use or drink?

Thank you!! Beautiful

They do. It look like NYC. THEY LOOK small.