Peanut Pumpkin Sabzi

This Peanut Pumpkin Sabzi will change the way you think about pumpkin sabzis altogether! We cook diced pumpkin stir fry style and spice it with sambar powder and peanuts - and the result is a dish that’s really aromatic with a great pairing of textures.
Timestamps:
0:00 - Introduction
0:11 - Saute jeera, mustard, urad dal, chana dal, red chillies, chopped garlic and curry leaves
0:26 - Add onions
0:36 - Add pumpkin, turmeric and salt
0:49 - Pour some water, cover and cook
1:00 - Add sambar powder, cover and cook
1:24 - Add crushed peanuts and chopped coriander
1:45 - Serve!

[@adrianp891]

Thank you for sharing. Loved this.

[@anacb5554]

I love this pumpkin. In Brazil we called it "cabotia". Looks amazing

[@user-kd9ku8nd9p]

What are ingredients