Coconut Curry | Brisk Kitchen Recipes
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- Опубликовано: 6 окт 2024
- For more recipes visit: www.briskkitchen.in Coconut Curry
Follow @thebriskkitchen
Ingredients
Coconut oil - 1 tablespoon
Red chillies - 2
Mustard seeds - 1/2 teaspoon
Fenugreek/Methi seeds - 1/2 teaspoon
Chopped green chillies - 2
Curry leaves - 15
Chopped garlic - 10 cloves
Chopped ginger - 1 tablespoon
Chopped onion - 1 large
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon
Coriander powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chopped tomato - 1 large
Coconut milk - 200 ml
Tamarind water - 100 ml
Water - 50 ml
Preparation
In a kadhai add coconut oil, dried red chillies, mustard seeds, methi/fenugreek seeds and chopped green chillies. Sauté .
Add curry leaves, chopped garlic, chopped ginger and chopped onion. Sauté till the onions become translucent and brownish.
Add turmeric powder, salt, coriander powder, chilli powder and black pepper. Mix well.
Add a chopped tomato. Mix well.
Add coconut milk, tamarind water and normal water. Cook while mixing.
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Thank you so much. It was a straight forward easy to follow video.👍
Amazing recipe thank you!
Nice idea 💡💡
Amazing recipe 👌
So easy n yummy recipe
Mm yummy! ❤
WOW looks yummy! I love curries
Amazing so tasty 🥰😘😘
Nice video
Super
mustard oil use kr skte h?
My coconut curry curdled in the end what to do to prevent it.. although it tastes good 👍🏻👍🏻 but water separated from milk
Mine does that as well 😢
Saw it on cooking channel great hack she put little water in pan before transferring coconut milk and curd on low flame. Never curdled.
Don't let it boil.
try using coconut cream instead of coconut milk
U shouldn't use tomato instead use tamarind..it won't curdle
Chicken is missing there😂😂😂
Dei ethukku per sothi da srilankan spl dish athumattum Ella ethukku oil thevaella
sooo bad cooking😖Sara kacha kacha hai
Yuck