Lesson #97 Gluten-Free Laminated Pastry II
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- Опубликовано: 9 фев 2025
- A more detailed look at handling and folding Gluten-Free laminated pastry . From the lock-in stages to the final 4- fold in the 3-4-4 sequence of laminating the pastry .
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Not bad at all!
Can you tell us your recipe please? Would I be close with 50% hydration, 3% psyllium and 3% xanthan? Any lecithin? So curious!
Learning lots of technique watching your vids.