Lesson 72 How to make - Gluten-Free Croissant Pastry Techniques Part 1

How to hand laminate Gluten-free Croissant pastry Part 1. The recipe is still on the process of development and is not available. However, the technique works well and can be applied to all laminated products. #delicious #food #foodblogger #foodie #foodphotography #foodporn #foodstagram #glutenfree #glutenfreediet #glutenfreeeats #glutenfreefood #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreevegan #healthy #healthyfood #healthylifestyle #homemade #instafood #love #organic #plantbased #vegan #veganfood #veganfoodshare #veganrecipes #vegetarian #yummy

[@davidfell5496]

Any update on your recipe please?

[@inori_donatsu]

First 😍

[@-_-HP-_-]

I am VERY impressed with how that dough is reacting for a gluten free dough ! Amazing, great progress jimmy, well done !

[@JimmyGriffinbaking]

Thank you HP.... It is still in development, but I seem to be heading in the right direction!

[@annamariafoglia2798]

Dare la ricetta in italiano che lingua parli grazie

[@annamariafoglia2798]

Non farò mai la tua ricetta se in

[@annamariafoglia2798]

Vorrei fare fare la tua ricetta però devo capire la lingua io parlo italiano

[@douaebenyoussef8692]

Recipe????? Plzzzz

[@faerywood1654]

Then the title changes from how to make a gluten free croissant...to how to laminate a gluten free croissant.

[@dalenorton9820]

2 questions..if using a sheeter, would you still 'flip flop the pastry? and when using the scraps from fixing the 'tearing of the edges, is it OK to just put them in neatly or do they have to be laid down in the same layer that they were cut? When will you be posting the recipe? Thank you so much!

[@JimmyGriffinbaking]

Hi Dale, I wont be posting the recipe for a while as it is not ready. Yes, I flip flop the pastry, ensuring it has a coating of flour on the belts and is not going to stick on the rollers :)

[@elil5918]

Recipe please