Gina! Gina! Gina! Thank you sooooo much for being the BEST cooking instructor of ALL TIME! My mans birthday was yesterday and I made this for his birthday dinner and it turned out AMAZING! Sooooo scrumptious! Thanks for sharing all your wonderful recipes and showing people how to make them. You have helped me to become a much better cook. My family is loving my cooking now thanks to all Ive learned from you. I didn't grow up with a mother so I really couldn't cook very well until I found all your awesome videos. You're the BEST!
Where have you been my whole life!!! I'm a busy woman with zero time, I never watch tv, and I couldn't pull away from all 36 minutes of this. You're a doll, and I'm so thankful you have decided to share your cooking secrets with the world. I needed help! :)
Laurie Smith Great thank u and thanks for watching God bless enjoy the rest of the channel I always make sure that I’m very detailed for viewers so they can understand each step
In The Kitchen With Gina Young That’s what separates you from the sea of other cooking channels. Lots of them go into detail and explain clear steps. Yes, you do that...but far greater is the magic of your personality! The words in between the steps is what is so great. Your ‘mmnnn’s, and ‘ohhhhhh you’re gonna LOVE this’ are so rich and genuine it has the power to lift a person out of the chaos to a sweeter time where people enjoyed taking time with life, time to love cooking and food and family. Watching your show didn’t teach me to cook a meal, it gave me a mental vacation and took me on a journey. People need that. Please keep the videos coming! God bless.
Im twelve and I got. permission to cook so I decided to cook smothered porkchops and I scrolled looked at so many videos and i found yours I wrote down the recepie cause yours looked simple and amazing
May God Bless You! You can be a future chef, and be on Chopped Junior, one of my favorite shows. Kids cooking, AMAZING! Look at you, Gina inspiring a future chef! May God bless you too.
Miss Liyah, you were truly blessed when God led you to Miss Gina's Cooking VLOG. You will find no other like her. Just keep at it, practice, practice, practice and we will be calling you Chef Liyah in no time at all. It has a real nice ring to it.
I just wanted to let you know that my son LOVED this dish! He is begging me to make all foods like this. LOL. I followed the recipe except that I had to use gluten free flour and I made my own Soul Spice from online recipe. Easy. I thought it was a fail due to the flour while I was making the gravy, but my mantra was keep stirring and adding hot water and sure enough, it all came together. I made a lot and tonight we are having leftovers and I am supplementing the gravy with sauteed mushrooms in butter and garlic and poured the leftover gravy and chops on top of that. I also used the strained frying grease as my base for the gravy. Yummy. I am an old man and have been cooking for over 40 years since my first wife showed me that she could not cook. Never to old to learn something new. To me anyway.
Great video. I learned a similar technique, grew up Pennsylvania Dutch. Only real difference was we always use the pan drippings after frying to make the gravy. There’s a ton of flavor in those drippings. I enjoyed your lesson. Thanks.
This was the BEST gravy I've ever made. My previous gravies were always horrible and I never made a rue for gravy!!! I used Pork Stew Meat and cooked it just like your pork chops. You helped me to recognize the right crust to have on the pork before taking them out. Thanks so much. I'm going to look for more of your videos.
I work for a women’s shelter , and I’m making this for dinner tonight , I’ve used a couple of your recipes and they love it every time 💘💘 you inspired me to be in the kitchen and attempt to make some videos of my own 👏🏽💘
Love the fact that you cook the way I was taught how to cook. On one of your videos you commented that you loved to cook and wanted to spend the rest of your live cooking and I hope your wish comes true. I have become handy capped and can no longer do my own cooking and hate it! I spend my days now watching videos like yours and wishing for the days that I can enjoy cooking again!
Bunnie, According to the Word and Scripture in Acts may it be done unto you... ''May the lord stretched forth His Hand to Heal (you Bunnie) that signs and Miracles be done in the Name of His Hoy Child JESUS.'' Book of Acts
Heavensent : Oh, thank you so much, your message has brought tears to my eyes and joy to my ❤️. Thank your so much, again. And God Bless you, also. Bunnie
Hello, me too, that is I’m ill and can not cook so I watch cooking shows. Love good gravy and this recipe is on the money. My Mom in law taught me Southern cooking and I never looked back. Thanks Gina.
I have RA and can not use my hands as well as I use to. So my cooking days are limited. I am so upset over this because I love to cook. I love Thanksgiving because I always hosted it. Now this year I can't. I can just cry. This is my favorite time of the year. My depression is great. I am so you are unable to cook also. I understand. God Bless you.
I have been cooking for about 33 years now. Ever time I Watch one of your videos I learned something new. I make a Roo all the time and I never knew the longer you cook that the darker got no I just I’m trying your smothered pork chops tonight so I just want to thank you for your teaching and I’ve learned so much from you thank you
The video was not too long, you showed us everything we need to know to make the best smothered pork chops. And I really appreciate that. I was in Heaven watching you take those precious forkfuls until the pork chop started to disappear! Then my stomach was screaming 'save some for me'! Love pork chops done right & I love gravy on bread, rice, potatoes & French fries. Thank you so much, I could kiss you!
Gina you are a genius. I never thought about using the styrofoam that the meats come in for a dredging station. I usually just throw those away. So now instead of trying to find something that’s just right, I have a perfect thing to use. Thanks so much. I love 💕 your cooking videos, keep up the good work.
I'm sitting in my chair watching. I can hardly sit still watching you plate up the dish. My mouth is watering and I am writing down the receipt. This will be my dinner tonight. If I can wait that long.
I made the pork chops and gravy last night. Woohoo, they tasted so good. I made too much, gravy and pork chops, so I put the excess in the freezer. Thank you Ms. Gina. I have a new go to recipe
I made these tonight for dinner. And these were AMAZING! So flavorful and delicious! Thank you for sharing and for the easy instructions. God bless you!
😋I read the reviews about pan drippings. So people what if you didn't fry meat that day and just wanted gravy. Gina just showed you how. I'm glad to see this. I've tried to make gravy without the pan drippings and that mess tasted like unseasoned paste. Thanks Gina
Gemini Rule She later explained that she did it like that because she need to do more gravy than the drippings. However, you can tweak it anyway that you want it. And she remind us all the time if the various options.
Thank you for showing how you made that gravy! I never knew how to do that without having the pan drippings! You did a great job of explaining the little things like making sure the grease is hot before adding the meat, and using hot water to put in the gravy. Not everyone knows these little details! I am going to follow you and Maybe I will learn how to cook!!😊
Made this tonight instead of the liver because I got chops dirt cheap today. Liver tomorrow. This ROCKS!!! SO GOOD! Thank you, thank you and thank you!
Gina, you *really* make that magic happen in the kitchen! 😍😍😍 I can’t wait to try every single dish you’ve shared with us! Your love of good food and your enthusiasm is so contagious! 🤗
Gina Young thanks for sharing your gravy recipe. I tried it your way and it turned out absolutely delicious. I love it Gina Young style. Love your cooking videos. You are definitely a blessing to us.❤
Oh my looks good. I love the way you show people how to cook. I taught myself how to cook and by watching videos when they came along. Did not have internet when I was younger so I had to rely on the good old cookbook and hope I did it right. Look so delicious. Thanks for the video.
Good food, fun and family... great. Just an ol' country boy that loves good gravy by the bucket. That reminds me of the gravy my dad would make for SOS on home made bread that was toasted. Simple yet an old favorite. God Bless and enjoy the good eats and family.
This looks amazing! I will definitely be making this, you did such a fantastic job showing how you did everything, wow! Thank you so much for making this video and sharing such treasured family recipes, I cannot wait to share it with mine!
Okay, so I followed your instructions to the T! And it was the best gravy I have ever made. And I know how to make gravy!!!!!! You're killing me over here! The chicken bouillon and soy sauce are what changed my life today! I've always used one or the other. But together just elevates the dish! Thank you love bug! I made smothered pork chops, smothered chicken with black eye peas, rice, and hot water cornbread..And now I'm happily headed off to bed. Happy Sunday love .. Karen- ( And I shared it lol)
Oh my goodness, Gina, you are the best! Thanks for sharing your cooking talents and secrets with us. I'm going to try this recipe this weekend. Thank You, Thank You, Thank You! I'd weigh 400 pounds if I lived at your house. I think I gained 5 pounds just watching this video! My mouth is watering. I don't have bouillon crystals on hand, but I do have chicken broth/stock and beef stock on hand, plenty of it too, so I will use that heated up in stead of the hot water and bouillon. I hope it tastes as amazing as your gravy looks. I do see that using hot water and bouillon, would be cheaper to use though so I may buy some crystal (crushed) bouillon soon to have on hand❤
KatysDream lol 400. Pounds God bless enjoy the rest of the channel for more Great recipes thanks for watching so glad you are enjoying the channel thanks for watching 😘
Thank you so very much for this recipe. I am 56 yrs old and my grandmother always made gravy like this and I never got the chance for her to show me . I am so very very grateful to you. I can't wait to make this for my family.
Hello Gina. You are a delightful instructor. You are an awesome cook, and..................you are a beautiful lady. I must try these smothered chops! Thank You for all you do.
I got to tell you, you just made me seriously hungry. That gift that you have is straight from God and he loves you. I am definitely trying this recipe thank you.
New subscriber here. I just love your sweet personality and I share many of the same cooking techniques as yourself. I love some smothered chops. In the Winter, I will often stuff my chops, brown them good all over(but not done) and proceed to make my pan gravy and let them chops finish cooking in that gravy, girl!! Love your channel, keep up the great recipe/cooking videos!
To die for! Just watching this makes my mouth water. What kind of over 500 numbskulls would put a thumbs down on this?! It doesn't get any better than this, and I love, LOVE your sweet voice, and the way you teach. You sound so joyful and grateful while you're cooking... Just as we all should be! I'm gonna cook this tonight! Thank you for such a beautiful video. I never subscribe to anyone, but you got me now.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Gina! Gina! Gina!
Thank you sooooo much for being the BEST cooking instructor of ALL TIME!
My mans birthday was yesterday and I made this for his birthday dinner and it turned out AMAZING! Sooooo scrumptious!
Thanks for sharing all your wonderful recipes and showing people how to make them. You have helped me to become a much better cook. My family is loving my cooking now thanks to all Ive learned from you. I didn't grow up with a mother so I really couldn't cook very well until I found all your awesome videos. You're the BEST!
Where have you been my whole life!!! I'm a busy woman with zero time, I never watch tv, and I couldn't pull away from all 36 minutes of this. You're a doll, and I'm so thankful you have decided to share your cooking secrets with the world. I needed help! :)
Laurie Smith Great thank u and thanks for watching God bless enjoy the rest of the channel I always make sure that I’m very detailed for viewers so they can understand each step
In The Kitchen With Gina Young
That’s what separates you from the sea of other cooking channels. Lots of them go into detail and explain clear steps. Yes, you do that...but far greater is the magic of your personality! The words in between the steps is what is so great. Your ‘mmnnn’s, and ‘ohhhhhh you’re gonna LOVE this’ are so rich and genuine it has the power to lift a person out of the chaos to a sweeter time where people enjoyed taking time with life, time to love cooking and food and family. Watching your show didn’t teach me to cook a meal, it gave me a mental vacation and took me on a journey. People need that.
Please keep the videos coming!
God bless.
Laurie Smith thank u and thanks so much for watching I’m so glad your enjoying my channel enjoy the rest of the channel for more great recipes 😘❤️
Im twelve and I got. permission to cook so I decided to cook smothered porkchops and I scrolled looked at so many videos and i found yours I wrote down the recepie cause yours looked simple and amazing
Aaliyah's Kitchen Girl that gravy was on point! Thank you!!
Miss Liyah what a darling little girl, I think Gina will always remember that sweet girl.
May God Bless You! You can be a future chef, and be on Chopped Junior, one of my favorite shows. Kids cooking, AMAZING! Look at you, Gina inspiring a future chef! May God bless you too.
Miss Liyah good on you 12 yo and cooking great food keep up the fantastic job
Miss Liyah, you were truly blessed when God led you to Miss Gina's Cooking VLOG. You will find no other like her. Just keep at it, practice, practice, practice and we will be calling you Chef Liyah in no time at all. It has a real nice ring to it.
I just wanted to let you know that my son LOVED this dish! He is begging me to make all foods like this. LOL. I followed the recipe except that I had to use gluten free flour and I made my own Soul Spice from online recipe. Easy. I thought it was a fail due to the flour while I was making the gravy, but my mantra was keep stirring and adding hot water and sure enough, it all came together. I made a lot and tonight we are having leftovers and I am supplementing the gravy with sauteed mushrooms in butter and garlic and poured the leftover gravy and chops on top of that. I also used the strained frying grease as my base for the gravy. Yummy. I am an old man and have been cooking for over 40 years since my first wife showed me that she could not cook. Never to old to learn something new. To me anyway.
Great video. I learned a similar technique, grew up Pennsylvania Dutch. Only real difference was we always use the pan drippings after frying to make the gravy. There’s a ton of flavor in those drippings. I enjoyed your lesson. Thanks.
That what I do also.
Miss Gina these look fabulous. Thank you for sharing. God bless you.
This was the BEST gravy I've ever made. My previous gravies were always horrible and I never made a rue for gravy!!! I used Pork Stew Meat and cooked it just like your pork chops. You helped me to recognize the right crust to have on the pork before taking them out. Thanks so much. I'm going to look for more of your videos.
I got so excited about the gravy, I almost forgot about the pork chops you were making.
Gina u the best cook
Good Lawd that be some BEAUTIFUL GRAVY 😍😋🤙🏻🌺
I work for a women’s shelter , and I’m making this for dinner tonight , I’ve used a couple of your recipes and they love it every time 💘💘 you inspired me to be in the kitchen and attempt to make some videos of my own 👏🏽💘
I am going to definitely make this dish for dinner Thank you for sharing God Bless you
Love the fact that you cook the way I was taught how to cook. On one of your videos you commented that you loved to cook and wanted to spend the rest of your live cooking and I hope your wish comes true. I have become handy capped and can no longer do my own cooking and hate it! I spend my days now watching videos like yours and wishing for the days that I can enjoy cooking again!
Bunnie,
According to the Word and Scripture in Acts may it be done unto you...
''May the lord stretched forth His Hand to Heal (you Bunnie) that signs
and Miracles be done in the Name of His Hoy Child JESUS.'' Book of Acts
Heavensent : Oh, thank you so much, your message has brought tears to my eyes and joy to my ❤️. Thank your so much, again. And God Bless you, also. Bunnie
Bunnie Switzer Me too
Hello, me too, that is I’m ill and can not cook so I watch cooking shows. Love good gravy and this recipe is on the money. My Mom in law taught me Southern cooking and I never looked back. Thanks Gina.
I have RA and can not use my hands as well as I use to. So my cooking days are limited. I am so upset over this because I love to cook. I love Thanksgiving because I always hosted it. Now this year I can't. I can just cry. This is my favorite time of the year. My depression is great. I am so you are unable to cook also. I understand. God Bless you.
I have been cooking for about 33 years now. Ever time I Watch one of your videos I learned something new. I make a Roo all the time and I never knew the longer you cook that the darker got no I just I’m trying your smothered pork chops tonight so I just want to thank you for your teaching and I’ve learned so much from you thank you
The way you made that gravy though!!!!
Fixing this for dinner tomorrow.
Simone thanks let me know what u think after u make it thanks for watching 😊
Great recipe... looks so yummy and great tips. Thank you for sharing.
I love watching you cook. You know what you’re doing, I love your stories too. I can tell you love cooking and the meals look delicious! 🥰❤️
Thank you for sharing your recipe technique for gravy. Thank you
The video was not too long, you showed us everything we need to know to make the best smothered pork chops. And I really appreciate that. I was in Heaven watching you take those precious forkfuls until the pork chop started to disappear! Then my stomach was screaming 'save some for me'! Love pork chops done right & I love gravy on bread, rice, potatoes & French fries. Thank you so much, I could kiss you!
Sherry Bentz well thank u glad you enjoyed the video this dish is so good thank u for watching god bless u have a great night enjoy the videos
Hi kido what are u up to today
Sherry Bentz....Yes....thats looking so so Delish.....
That is delicious Wow thank you God bless you.
Oh my goodness! We all love the joy that you put into your cooking! Thank you so much for sharing your talent with us.
You’re a beautiful lady making beautiful food thank you so much for sharing I’m excited to make this. Thank you.
Gina you are a genius. I never thought about using the styrofoam that the meats come in for a dredging station. I usually just throw those away. So now instead of trying to find something that’s just right, I have a perfect thing to use. Thanks so much. I love 💕 your cooking videos, keep up the good work.
I'm sitting in my chair watching. I can hardly sit still watching you plate up the dish. My mouth is watering and I am writing down the receipt. This will be my dinner tonight. If I can wait that long.
I made the pork chops and gravy last night. Woohoo, they tasted so good. I made too much, gravy and pork chops, so I put the excess in the freezer. Thank you Ms. Gina. I have a new go to recipe
Are you saying you put the left over gravy in the freezer?
@@Thickmadam1985 you can also put the pork chops in the freezer. Like a frozen dinner. Just saying
I'm at a loss for words... oh yum! Thank you for sharing
I made these tonight for dinner. And these were AMAZING! So flavorful and delicious! Thank you for sharing and for the easy instructions. God bless you!
delicious. Thank u for being such a great teacher.
I love this I'm still learning to make gravy and I never tried soy sauce so I think this was an eye opener for me
Linda story thanks for watching God bless enjoy the rest of the channel for more Great recipes let me know how your beans turn out enjoy 😊
😋I read the reviews about pan drippings. So people what if you didn't fry meat that day and just wanted gravy. Gina just showed you how. I'm glad to see this. I've tried to make gravy without the pan drippings and that mess tasted like unseasoned paste. Thanks Gina
Cantonese chinese food
Gemini Rule
She later explained that she did it like that because she need to do more gravy than the drippings. However, you can tweak it anyway that you want it. And she remind us all the time if the various options.
In defense. We came from a Poor but a Proud People. It is all ok that we have some good food cooking, And this tutorial is Great!
@@bigvalley4987 She could've still used the drippings and just added more oil.
Thank you for showing how you made that gravy! I never knew how to do that without having the pan drippings! You did a great job of explaining the little things like making sure the grease is hot before adding the meat, and using hot water to put in the gravy. Not everyone knows these little details! I am going to follow you and Maybe I will learn how to cook!!😊
It looks sooooooooo yummy,i cant wait to try it
That looks delish. Thx for sharing your recipes.
Jacqueline Pride your welcome this dish is soo delish and the pork chops just fall of the bone god bless thanks for watching
I give it a 10!!! Absolute delicious made it over 3 times kids are always hollering for it!!❤💯
Made this tonight instead of the liver because I got chops dirt cheap today. Liver tomorrow. This ROCKS!!! SO GOOD! Thank you, thank you and thank you!
smitdm thank u and thanks for watching God bless enjoy the rest of the channel
Wow!! Pork chops for dinner yummy . 😇👍👍👍
Florence Scott thanks for watching Enjoy the rest of the channel for more great recipes
I enjoyed your video. Thank you. You are precious! God bless!💜
GINA I LOVE, LOVE, LOVE SMOTHERED PORK CHOPS. THANKS FOR THIS RECIPE.
Hello Ms.Gina . That looks delicious.. Thank you . GOD BLESS.
Beautiful and delicious looking I could almost taste it.love ur show
That looks so good. You definitely have a passion for cooking.
I just love you.Not only do I love your recipes,But that you put the Father first.
Gina, you *really* make that magic happen in the kitchen! 😍😍😍 I can’t wait to try every single dish you’ve shared with us! Your love of good food and your enthusiasm is so contagious! 🤗
Gina Young thanks for sharing your gravy recipe. I tried it your way and it turned out absolutely delicious. I love it Gina Young style. Love your cooking videos. You are definitely a blessing to us.❤
Amen and Amen. Thank you Gina for your beautiful prayer. Thank you Jesus. Now, pass the Ham, please. 🙏🏻
OMG...made this tonight and my husband is in Pork chop & Gravy Heaven!!! Did everything exactly like you did it! Thank you so much for this video!
Looks delicious,can't wait to try this tonight.
Lana Letien great let me know what u think thanks for watching 😊
I love cooking and I've never made pork chops this way it looks delicious I'm going to try this yummmy
I'm cooking me some chops, cabbage fried, and cornbread😋 Thanks Gina!
You are so much fun. I love how you enjoy your own food, and not complicated to prepare....I'm sold! Lol!
Made this tonight. It was amazing.
I love this recipe. Thanks Gina.
Oh my looks good. I love the way you show people how to cook. I taught myself how to cook and by watching videos when they came along. Did not have internet when I was younger so I had to rely on the good old cookbook and hope I did it right. Look so delicious. Thanks for the video.
My mouth is watering, lol. Thanks for sharing, I can't wait to try this recipe.
I'm starving so much now after watching you make the smotherd pork chops!.....I have to make them!
beth powers yes make them then let me know what u think thank I for watching😊
beth powers
I am actually becoming a better Cook, since I been indoctrinated with Gina tutorials.
I AM GOING TO TRY IT!!! Yummy looking
I would've loved growing up in your home. OMG this is SOOOOOOO GOOOOOOOD! 💞💚
Good food, fun and family... great. Just an ol' country boy that loves good gravy by the bucket. That reminds me of the gravy my dad would make for SOS on home made bread that was toasted. Simple yet an old favorite. God Bless and enjoy the good eats and family.
This looks amazing! I will definitely be making this, you did such a fantastic job showing how you did everything, wow! Thank you so much for making this video and sharing such treasured family recipes, I cannot wait to share it with mine!
My gravy skills just cranked up a notch!!! 😋😋😋😋
Okay, so I followed your instructions to the T! And it was the best gravy I have ever made. And I know how to make gravy!!!!!! You're killing me over here! The chicken bouillon and soy sauce are what changed my life today! I've always used one or the other. But together just elevates the dish! Thank you love bug! I made smothered pork chops, smothered chicken with black eye peas, rice, and hot water cornbread..And now I'm happily headed off to bed. Happy Sunday love .. Karen- ( And I shared it lol)
K FromCali Great so glad you enjoyed it thank U for watching God bless u enjoy the channel I know it was tasty 😊
It was Delicious! Now you have to make a video with smothered chicken. I used leg quarters, but with no flour. I would love to see how you make it.
K FromCali sounds great smothered chicken okay not sure when but yes I will
Yummy😊❤
Mm i just ate dinner and this mess still looks so appetizing bless you cheers from Jacksonville Florida
That look so delicious my mouth is watering ❤️
I made this gravy tonight and OMG...that gravy hits like crazy!!!
Mouthwatering goodness..❤️❤️
Oh my goodness, Gina, you are the best! Thanks for sharing your cooking talents and secrets with us. I'm going to try this recipe this weekend. Thank You, Thank You, Thank You! I'd weigh 400 pounds if I lived at your house. I think I gained 5 pounds just watching this video! My mouth is watering.
I don't have bouillon crystals on hand, but I do have chicken broth/stock and beef stock on hand, plenty of it too, so I will use that heated up in stead of the hot water and bouillon. I hope it tastes as amazing as your gravy looks. I do see that using hot water and bouillon, would be cheaper to use though so I may buy some crystal (crushed) bouillon soon to have on hand❤
KatysDream lol 400. Pounds God bless enjoy the rest of the channel for more Great recipes thanks for watching so glad you are enjoying the channel thanks for watching 😘
Thank you so very much for this recipe. I am 56 yrs old and my grandmother always made gravy like this and I never got the chance for her to show me . I am so very very grateful to you. I can't wait to make this for my family.
Worcestershire sauce help with browning the gravy...super good.
Thanks for sharing this dish. I will definitely make it in the near future. The potatoes was a nice touch too.
im making this my next day off......thank you/looks like my mom smothered pork chops and rice.
centra great let me know what you think God bless enjoy the rest of the channel for more great recipes
These porkchops look delicious
I love smothered chops especially as a child when my sister use to make it yummy
I’m on a diet, I’m southern, and I’m watching this. This is not gonna end well for my diabetes. 😁🤪🤤🤯
I love watching you cook 👨🍳 your beautiful meals. So versatile your family is so lucky
Love you video, you are a born natural! I am making this tonight! I love how informative it is! Subscribing right now!
maritza martinez thank u glad u enjoyed the video I always try to be very detailed thanks for watching 😊
In The Kitchen With Gina Young
Becilia Lazarus YES thanks for watching God bless enjoy the rest of the channel
Old school, Love it!!!
Girl that was this best gravy EVER! N my neighbors were singing while they ate
This video has a made from scratch gravy. It is so good 👍. Thank you so much for showing us the right way to make gravy!
Man that gravy make me want to get some biscuits and got to work on that plate of chops and gravy.
Thank you for helping me this my first time making gravy it is delicious
Gina I just love them pork chops And I'm definitely going 2 try this recipe.
Yummo, look so delicious, thanks for the recipe, will try it
Im going to make this for dinner when my boo comes over...
did you get some that night?
great receipe i remember my dad showing me how to make gravy loved thhis video
This looks really really good!😍 thank you , you sound like a really happy person!
Yvan Gnutov thank u and thanks for watching God bless enjoy the rest of the channel I’m very happy God has been so good to me 🙋🏽♀️😊
She is a really good cook ! I will make this for sure!
Love when you say, Uuuuuuuuuuuuuwwwwweeeeeee!!!!! ❤️❤️❤️❤️❤️❤️!! You know its really good..lol
Hello Gina. You are a delightful instructor. You are an awesome cook, and..................you are a beautiful lady. I must try these smothered chops! Thank You for all you do.
omg, that looks and I am sure it tastes awesome, I will try it, after seeing this I had no other choice but to subscribe
brenda cox glad you enjoyed this video let me know what you think after you try it Thanks for watching 😊
brenda cox right I had to hit that button !😩
@@destini9986 ..
Yummy I am making this recipe tonight
You just made me hungry Miss!!! Looks delicious. I’m going to try this!
Omg I must try this it’s looks so delicious and you mmmm shows it’s god bless you and family always
I love how she actually eats the food at the end 🤣
I wanted to join her, she makes you want to taste it.
Me too
Oz.
It looks perfect, Gina.
I got to tell you, you just made me seriously hungry. That gift that you have is straight from God and he loves you. I am definitely trying this recipe thank you.
I love the way you explain the recipe, looks great and I bet it taste just as good as it looks. Thanks for sharing. I'm a new subscriber here.
You’re an excellent cook Gina! Thank you so much for sharing!!! God bless you too !
New subscriber here. I just love your sweet personality and I share many of the same cooking techniques as yourself. I love some smothered chops. In the Winter, I will often stuff my chops, brown them good all over(but not done) and proceed to make my pan gravy and let them chops finish cooking in that gravy, girl!! Love your channel, keep up the great recipe/cooking videos!
alice smith thank u sounds like we have the same cooking techniques thanks you for watching glad your enjoying the videos
alice smith 👍
👍😇
Debby Hogan thank u and thanks for watching God bless enjoy the rest of the channel. For more great recipes
Debby Hogan thanks for watching God bless enjoy the rest of the channel for more great recipes
Looks delicious great cook 👍👍👍
To die for! Just watching this makes my mouth water. What kind of over 500 numbskulls would put a thumbs down on this?! It doesn't get any better than this, and I love, LOVE your sweet voice, and the way you teach. You sound so joyful and grateful while you're cooking... Just as we all should be! I'm gonna cook this tonight! Thank you for such a beautiful video. I never subscribe to anyone, but you got me now.
Love your recipes & your delightful presentations.