A Can of Jackfruit WILL change Chicken McNuggets!
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- Опубликовано: 17 апр 2023
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1 Can Of Jackfruit will change the way you think about Chicken!
I LOVE making jackfruit chicken... it's one of my favorite recipes and I keep fine tuning it and I will tell you this is the BEST ChickUn YET!! These McDonalds chicken McNugget copies are by far the most realistic vegan chicken Ive made and probably you will ever try. They perfectly mimic a chicken nugget in every way from the taste, texture, bite chew and... well everything!
If you don't believe me you gotta give it a try and see for yourself!
This is one of my FAVORITE Jackfruit recipes! You're going to love it
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I love how you used the gluten as a functional ingredient rather than as the main. You've got me thinking that there are tons of other ways that this could be applicable. Also, bravo on the texture there. Incredible.
Thank you so much!!! I would love to see your take on something like this. The texture comes out wild and I really feel like there is some other possibilities here. I've made similar recipes in the past with jackfruit but I feel like I can start to nail the texture down for a firmer piece of meat using this technique with a little work. Have you messed with methyl cellulose yet? Its pretty nuts
one of the previous recipes with tofu and tvp and methylcellulose mixed together was great for me, so i’ll probably try that as a substrate for jackfruit actually!
So I have my old jackfruit chicken recipe which doesn't use gluten as a binder! I've been working on trying to get a firmer jackfruit meat and gluten for sure helps with that, but it still comes out phenomenal without gluten. I used to just used a mix of methycellulose and protein powder.. which works great.
@@SauceStache oh shoot, i forgot about that one! i think i used it for a Korean fried chicken once? nice!
I had a can of jackfruit a while ago, and I was pleasantly surprised with how meaty the texture was, it’s kind of like a chicken-y fish type thing.
Stuff like soy sauce, dried mushroom, onion and garlic powder really help give it that savory flavor. Really good stuff!
Those nuggets look pretty darn convincing, I gotta try these out sometime.
Great vid. I've been meaning to give Jackfruit a go, think I'll start here.
By the way, not that my advice matters much, but don't justify your reasons for cooking the way you cook or using the ingredients you choose to use. We live in a very stupid time, where hordes of people think it their duty and obligation to criticize and scold everyone else for doing things which they dislike. Emerson was on to something when he quipped that we "Can not spend our days in explanation".
If you wanna use methyl cellulose, use methyl cellulose. If you wanna use MSG, use MSG. The point is, you owe no one an explanation for the choices you make. We are all adults, here.
thank you so much!! And great points! I appreciate it
Mr Mark !
How the heck do you not have over a million subs !? I’ve been following you since your lunch break episodes . Amazing content, amazing attitude . What a great channel .
WILD!!! that was back in the day!!!! thank you soooo much for being around so long and I really appreciate the kind comment!!!! Thats just awesome!
Haha! I know the jackfruit is supposed to be the star here, but your corn reference really made my day! Why do people so often have to freak out about things because of one thing they heard out of context?!?
hahahaha It always drives me nuts when people make those comments hahaha I had to do something about it
Brilliant I had to agree. Star of the vid is that corn segment.
Thank you for letting people know that they shouldn't be concerned over the foods that we eat because many of the ingredients we consume are used in both food and non-food products. It doesn't mean it is bad for us....
Thank you!!! Those comments always get me haha It seems that my little note in the video actually squashed them this time! I might need to do this every time
I love the list of stuff that uses corn. 😂 I had no idea it was used in all that!
Right?! its wild!!! Its also wild that I used methyl cellulose and didn't get a load of comments about it hahah I found the trick haha
@@SauceStache Shocking! I think it was good when you pointed out it was in ice cream and other common foods they eat. Lol.
It's like when people say, "Vegans have to take supplements" when meat-eaters eat supplements all the time. Either in the form of iodized salt, fortified milk or cereals, or the animals themselves are fed tons of supplements. And supplements were made for deficient meat-eaters to begin with. Lol
Love your videos! You got me addicted to trade coffee back in 2019 and I have been using it ever since. Delicious and easy to use as a mom with young kids.
That is awesome!!! Yeah it's easily the best coffee!! Thank you so much for watching and the support!
I hope somebody watches your videos and starts turning the best recipes into products to buy. Imagine being able to buy a bag of Sauce Stache's frozen Jackfruit Nuggets for an easy meal on a lazy day.
increasing the demand of jackfruit globally one nugget at a time!
Just, WOW!! Honestly I have found jack fruit to be daunting as an ingredient. I saw one... bigger than two bowling balls, with this pine cone like hide - terrifying!! THIS, two cans of this i can DO! I am so excited to try this!! I've seen the cans on the shelf! Thanks so much!! Oh, and Thanks for the taste test, Ms. Monica!
Thank you!!!
I like using it as pulled pork
Super good as pulled pork!
Imagine this girl, Monica, that everyday or so comes home and find something super delicious to eat. She won a lottery or what?? xD
Omygoodness would love to try these!
I also have a big problem making anything I hand roll too big. Cookie recipe says it makes 2 dozen, yet there I am, with 6 cookies
whahahah that ALWAYS happens to me I just can't judge it hahah
😂
Pretty successful creation on this yesterday w/ few modifications (air fryer). I was wary of putting the jackfruit into the food processor and risk losing the fibers, but it mainly broke up the larger bits. I am going to research some different batters as I wasn't really *excited* by this one. Acceptable, and good w/ sauce, but it doesn't stand alone w/o direct frying. Jackfruit does remain a slightly disturbing experience after years of not eating chicken. It is a strange conflicting combo of emotions.
Love your work man! Keep it up! 🤟
Thank you so much!!!
WOW, CANT WAIT TO TRY THIS RECIPE 😊❤
Nailed !!! Finally !!! :) Bravo !!!
Everything u post I like 😊
Ahh I really appreciate that!! thank you so much!!
Wow!!! I must give it a try.
This looks good! I need to try to make these!
They are really good!! I hope you do!!
@Sauce Stache Yes, sir! I made your vegan chicken patty recipe, and it was incredible!
Thats awesome!!! Thank you!!
I LOVE JACKFRUIT 💚
That looks awesome, I want to try some.
I'll try this, although I never seem to have much luck with jackfruit - Can't seem to get rid of that jackfruit flavour. But these do look awesome!
Incidentally, have you tried VFC chick'n yet? Their burgers are amazing!
The flavor definitely is going to be there. Marc and Mon just don't mind it I guess. Coat it in your favorite sauce and you'll be fine.
Wow, good job, looks amazing!
Thank you!!
This is my new favorite!
Methyl cellulose can give that slippery-slime texture if using too much: When this happened to me, it reminded me exactly of konjac, when, again, using too much - which is really easy to do, unfortunately. It’s a great ingredient, but can easily ruin a recipe…Anyway!
Your address of the criticisms of methyl cellulose, reminded me of konjac , and I’m wondering if it could sub for methylcellulos in this recipe - I’ve used it a lot for a binder in place of various starches and other binders I didn’t or couldn’t use - especially, since the nuggets don’t call for a ton of methyl cellulose.
The corn segment was amazing😂
Jackfruit is one of the only vegan ‘substitutes’ i’ve cooked with that is actually good, got a can of it at the asian grocery out of curiosity a while ago and made burgers with it
Ngl, only tried jackfruit once and it was an absolute fail but I might have to give it a go one more time in a nugget form :D
Also, I love the methyl cellulose vs corn disclaimer - it was so on point!
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Lots of love! Really enjoying going through the videos I missed :D
If using by itself try cooking it out with some nutritional yeast and vegan chicken or beef powder.
This is one of your easier recipes, good to see :>
Thank you 😋
Brilliant! 👏👏👏
Amazing thanks
I love this! I wonder if there is a baked version, like tenders. Looking to avoid frying.
Van you tell me which methyl cellulose you purchased and where. Thanks I love your tutorials!
Looks nice, I want to make these! But I have no idea where to buy methylcellulose. I asked a few places to take it in but they didn't know either. I know I can probably order online but I never get around to it!
CORNstarch, do you know what all is made of corn!! (Sorry could not resist!)
I love the video, must try it!
HAHAHAHAHA YESSSS!!!! Thanks for that laugh
I like using jackfruit in various ways but its always bothered me that its not actually protien, so I appreciate that theres gluten.
Where can I buy methyl cellulose? Does it have a different name with which everyone is familiar?
Love your recipes. Have you tried making Kao Fu? Be interesting to see what you think
Went on a tangent around 0:58-1:11 😂😂😂 just make the food. Lol.
Where can I find the recipe
I’m still waiting for any new jackfruit recipe that tastes and looks like a jackfruit. 🤪
In the meanwhile thinking of some vegan jackfruit green curry in coconut with mung bean clear noodles and tofu skins. Yum yum
I was sold until-the convincing at the end make me uneasy 😹 can’t wait to try this recipe
Those look like they would make killer chicken sliders, too!
Yeah they totally would!!! That would be awesome!!
As Someone who cant eat Gluten would there be anything i could use as a substitute or would Gluten free four and Corn Flour be enough?
I imagine it would be fine, but you would be missing out on the protein it adds, and also, the lack of protein might change the cooked texture a bit. Maybe try chickpea flour or pea flour, or even better, a legume protein isolate. If you decide to use chickpea flour, you can find it at an Indian market. It might be labeled as gram flour. If you have an Indian market nearby, that would be your cheapest, easiest to find option. Let me know if that works out for you!
Can you use rice bran oil instead of olive oil? I'm allergic to olives.
I could never get the jack fruit to work right as a good chicken alternative. I'll play with this recipe. Thank you.
try aldis chicken nuggets/patties they are my favorite by far especially the texture
great video and channel! just did your mushroom dip hoping the fam likes it 🙏 ♥️
I love the parts of your videos where you debunk people in the comment section XD
hahahaha thank you!!! I like to have fun with it hah
I get why gluten is an optimal ingredient here. However, there are so many of us that can’t use it. Do you have a gluten-free substitution for the rest of us?
YES!! So my old jackfruit chicken recipe that I used for "Nashville hot jackfruit" and "jackfruit chicken and waffles" both come out great and dont use gluten as a binder. I use more methylcelluse and add in protein powder. That comes out really good!
That just isn't true. The amount of people with gluent intolerance is so tiny not wanting gluten is not the same as not being able to
@@thekell I developed a gluten allergy two years ago aged 37. Believe me, it’s an incredibly inconvenient dietary requirement, on top of being vegan. It’s not a case of just ‘not wanting to use it’. I and many others have a very painful and in the case of celiac, very dangerous autoimmune response upon its consumption. So you’re the one who’s ‘not true’ mate. Be careful where you direct your unreasonable attitude, you may wake up one day out of the blue with an intolerance yourself.
@@thekell the reason it seems like "gluten intolerance" has exploded recently is because many people with IBS are finding that gluten exacerbates their symptoms. Many people have IBS and have found relief in avoiding gluten so even if they don't have Celiac or a true allergy, they still want to avoid it
@@thekell And yet there are those who are sensitive/intolerant/allergic. Furthermore, not wanting to use something is valid. Either way, let folks be.
Where do u get ur Methyl cellulose from? It’s so many choices on line
Could you give us the ratios in a recipe for a single batch?
I'll have the website updated tomorrow with the recipe! I'll write it as a single batch!
such a healthier version. thanks
I feel for you needing to explain over and over again about using MC and in other videos about Lactic acid... I will be making these! Cheers
Got a can of jackfruit to try along with you!
YES!!! you're going to love it!!
je suis juste vegetarien est ce que si je remplace la methycellulose par du blanc d oeuf j obtiendrais le meme resultat ? merci
Yo dude. When you take it out the can, rinse it, yes, but then boil it for 10 mins in clean water, then drain. It gets rid of that briney aftertaste. Anything I make using jackfruit tastes better after boiling in clean water
whats the lore behind Monica saying "this tastes like a chicken nugget not like nuts" i need to know 😆
My main concern regarding methylcellulose isn't what it can be used for... it's never being able to buy it... or that it costs $40 for 50g/2oz. meaning my batch of chicken is far more expensive... Pretty much any time it is in the ingredients, I know I won't be making the recipe.
oh wow, where are you seeing that price?
There are 2 versions I commonly buy on amazing
1 is $1.87 an ounce
and the other that I used to buy more often (that works better) is about $6 an ounce.
I have never seen it for $20 an ounce that sounds very very overpriced.
Thanks - did all those nuggets we see at the end come from one can of jack fruit, or 2?
I made a double batch! it was 2 cans!
@@SauceStache Thank you!
Have you tried other ways of cooking these than deep frying?
Life-saving nuggets. 🎉
I add jackfruit to my stews...yum!
its so good!!
You should get your friends to test try it. Looks like a solid recipe.
Being in my 40s and most of my friends having kids makes it tough to get em over regularly to try food! but I do from time to time! I need to through another party soon though, thanks for the reminder!!
I dont even think that the chicken nuggets with "chicken" are chicken nuggets...ijs..but again you nailed this one. 😄
Hip hip hurray!!!
Am I wrong, but weren't you drinking Mud Water? Or something made from mushrooms?
The nugs look realistic btw
Oh I still do!! I LOVE Mud water!! I have coffee almost every morning. Some days I drink mud in the morning... but a lot of days I will have a glass of mud water around 4-5pm
The gluten is not only a great addition for texture but also protein, since despite resembling meat, jackfruit has almost no protein.
“ taste like a nugget to me” that’s all I need to hear.
Do you remove the seeds for this recipe?
Canned jackfruit almost always comes with the seeds removed, the seeds are also pretty big so they should be removed if they are still there
Make some chicken strips aka tenders with jackfruit. Looks very worthy.
i was like" whose small arms are those??" lol looking good sir with your weightloss!
Meat eater here who also enjoys meatless meat. I am willing to try these but to purchase gluten baker's yeast [ which I dislike ] as well as a blender which I so mot have is an investment. I can see buying the Jackfruit if I can find but the above mentioned items, ehh.
Could you please do a simpler version of this recipe for those of " willing to try" people ? Thanks :)
The problem with simpler isn’t always an equal result.
This is one of those.
Gluten, is needed for the structure. Nutritional yeast (not bakers yeast) is needed for flavor, and the blender or food processor is required to develop the texture.
This is just one of those recipes.
It would be a shame if you were willing to try and didn’t like it simply because you made an inferior product
I have to try these. I have been trying to like seitan chick'n recipes, but there is always something about the taste that throws me off. Plus my wife is an omnivore, so she is a tough sell.
I just bought some cans of jackfruit. The same kind you have. May you please tell me how to use the gluten flour in this specifically? That’s the part I always mess up when using it as a binder. How long do I let it rest? Thanks man. I can’t wait to make these nuggets.
Wow❤❤
Thank you!!!
Methyl cellulose seems hard to find in Canada. Anyone have a source?
you'll have to order it online
@@jumano thanks. Not the answer I hoped for, but it is what it is :)
@@MichelleFrets you can also make an appointment with the owner of your nearest health food store and explain to them why MC is so great and should be available more broadly. Maybe they'll order a large bag of it, make a sign so customers learn what they can do with it and from then on, you'll all be able to get it offline. The world is how we make it.
Try with marinade jackfruit !
Commenting for the rhythm
Appreciate that!!
The one I think just tastes like McDonald’s nuggets is Simulate. If you haven’t tried them they are our favorite.
Interesting!
Glad you think so!
MY MAAAAN!
MY MAAAAAAN!
Ironic that jackfruit is a popular meat substitute, it's leaves are also a potent meat tenderizer
I do not see how it is possible for a can of jackfruit to change my thinking that chicken as a supposed food stuff is murder.
GOOD MORNING SAUCYMAN!!!
Chickpeas, lets goooooo!
(Edit: Jackfruit! Not Chickpeas! God Chris, wake up lol!)
hahahahah I tricked you with the same concept hahahah GOOOD Morning Christopher!! hahah
I'll slap you awake and you slap me😁 Deal? I'm not awake either, even after taking an entire walk🥱
The weight loss journey is crazy
Cool🎉🎉
Cellulose is just the building blocks of many things. Including wood.
You guys ... Please pay attention to the bigger health picture and life choices ..... Meaning.... Just bc its used, doesn't mean YOU have to use it.
Lets all stop eating corn AND making choices to use things we KNOW is NOT GOOD for us!!
Lets fo it together. When we know better we must do better! Love ya! 💜🙏🏾🥰
You need to make a video on how u lost so much weight!!! U look great!!
Hey hey hey
Hey hey hey
Hey hey hey!
That looks more like real meat than some actual meat chicken nuggets lol
hahahahah right?!!! Thank you!
Can you give us the written receipe so we can print it out?
Raw oysters
Please make raw oysters I know you can
The only problem with using jackfruit as a chicken substitute is the low protein content. It's perfectly healthy otherwise, but I worry that someone may mistake it as a viable substitute for meat or other protein rich foods and allow their child to eat it as a large part of their diet. Especially since it can be made into such a passable chicken nugget.
Thanks for the Input. In this recipe there is added protein. A common chicken nugget has about 2g protein per nugget, this has about 1.5g of protein.
Protein is a weird talking point when it comes to vegetarian or vegan foods as even though I’ve heard of protein deficiency it’s not very common. There are many studies on this, none of them have shown it being an issue.
Wait, the chickenless nugget contains no chicken? That’s wild
Two tablespoons of salt??? Ah no. 😳
Too bad I can't get methycellulose in India.