This is the first jackfruit video I have seen that shows the proper way to open it and extrait the edible parts, meanwhile respecting the organic structure of the fruit and using this very organic structure to process it for eating. This video is so wonderful, from the beginning where the gentleman harvests a few properly ripe jackfruit, to the filming of his roadside stand, every step is authentic and beautiful. Thank you so much Terry Films for the education, simply marvelous!!!
Thank you for this video. This farmer is very skillful and knows how to cut JF without making a mess. I planted my tree this year. Can't wait to see fruit on it one day soon. I also saved the seeds from JF I bought at the store. I have about 8 seedlings growing right now.
For those who have never eaten this fruit: The rind and core are dripping with extremely sticky latex which can be very messy to deal with, but this man is obviously an expert at minimizing the mess. The edible arils have the identical flavor of Wrigley's Juicy Fruit gum. The arils that you see the man freeing from the thick rind, core, and other dry fibers are wonderfully fragrant, sweet, and juicy. There is one large starchy EDIBLE seed inside of each aril, which can be prepared for eating exactly as if it were a chestnut. Out of one 20 lb jackfruit you can expect to fill two gallon-sized ziplok bags. They freeze well for storage. This is my very favorite fruit, with durian in a close 2nd place. (Note: "Arils" are the smaller edible portions found inside a larger fruit, and they usually enclose a seed.)
come to asia, you can eat so many varieties of jackfruit. it's not a seasonal fruit, you can get it all year round. it will always availabale. it's so delicious. i've watched some western people on youtube tried this fruit, 90% are failed, because they bought it from asian market, which is unripe when it picked. or frozen one. because jackfruit rot faster than any other fruits
Have only Cut 3 Jack fruit so far, and this video has shown me two significant cuts that make everything easier, That deep plunge into the stem attachment point and the freeing of the core into 4 quarters to release the arillus and allow the shell to invert.
Wow, what an impressive demonstration of skill and precision! Cutting fresh jackfruit can be quite challenging, especially given its large size and sticky sap, but you've managed to do it with such ease and finesse. The way you handle the knife and carefully separate the flesh from the rind shows a deep understanding of the fruit and a lot of practice. It’s clear that you’ve mastered the art of jackfruit cutting, ensuring every piece is perfectly prepared for eating. Your technique not only makes the process look simple but also ensures that nothing goes to waste. Great job!
If one has not tasted Jackfruit , just missed out on the most delicious fruit , it taste cannot b explained , its just amazing , the best JF comes from India , the taste is amazing , unripe jackfruit has a stringy, meaty texture similar to meat . This texture-along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in & is a large reason why jackfruit is such a popular meat alternative.
I was on a project for Botony Garden Research Center in Singapore when a facility engineer brought me the jackfruit. That was the first time I ate this delicious fruit. It was like eating Buskin & Robins frozen icecream. It was really very delicious. There are two types of Jackfruit, white and yellow. This is really amazing fruit.
HMMMMM!!! I can already smell and taste it in my head. I miss eating jackfruits! Also, key to not get sticky sap on the hands is to oil your hands first. 😉
🙏😍👍❤️Há quarenta anos passados, quando eu era um jovem adolescente (tenho hoje mais de cinquenta anos de idade!!), meu saudoso pai e alguns dos meus tios (seus irmãos), também saudosos, subiam nas altas jaqueiras, sem escada alguma!!! Apenas tiravam o sapato ou chinelo e, com muita habilidade, destreza e prática decorrente de uma vida RURAL, na roça, pois haviam nascido na roça, na fazenda, subiam com facilidade e rapidez impressionante!!!! Guardo essa lembrança com bastante saudade... E subiam com um corda bastante comprida, toda enrolada, presa à cintura, pra AMARRAR A JACA e fazê-la descer sem ter que deixar cair diretamente ao chão, machucando-a, ou mesmo machucar alguém, caso deixasse a jaca cair sozinha e, no percurso da descida, NÃO desviar em algum tronco da árvore e, obviamente, MACHUCAR alguém... Enfim, além de práticos e hábeis, eram também cuidadosos, precavidos e cautelosos conosco, filhos e primos que estavam embaixo da árvore frondosa, aguardando pelo sublime deleite de degustar a saborosa jaca...😍🙏 Saudades, saudades e saudades, meu Jesus Cristo!!!...🙏😍👍 Fomos felizes, meu Deus... Eram férias escolares, inesquecíveis, fantásticas, maravilhosas em Cruz das Almas, Bahia... Joaquim Cardoso 🌻🙏 ((27/01/24; sábado)) Muito obrigado!!!!
Kami sangat suka menonton video ini, karena sewaktu kami masih kecil kami juga sering memanjat pojon dan memetik buah nangka di kebun kami. Bunyi pukulan buah nangka matang dan nangka mentah kami dapat membedakannya. Terima kasih
The attention to detail in this video is incredible! The combination of your thorough explanations, well-shot footage, and creative editing really made it stand out. It's clear that you take pride in the quality of your work. Amazing job
That is amazing! I cleaned a whole, ripe jackfruit once, with almost no instruction-I knew about the latex, but not much else. It took hours. He is a rock star!
@@TheMcdrewb Jackfruit naturally produces latex (you can see it in the video, the white liquidy stuff on the edges of the fruit), so that when you cut it up is extremely sticky. I've done it myself for this video (ruclips.net/video/EDvXn5ffK9o/видео.html), and it took about an hour and a half just to get all the fruit out, and the natural latex definitely added to the difficulty (it stuck to my knives, hands, and towels.)
@@TheMcdrewb It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
@John Martlew It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
TIL: The initial cut through the fruit is the line where the two halves are symmetrical once they are separated. That way you are not cutting into any of the seeds. Brilliant.
Meu pai diz que quando era criança cozinhavam as sementes pra complementar a refeição. E, por incrível que pareça, eu mesmo cheguei a comer sementes de jaca cozidas recentemente, foi no restaurante onde eu almoçava perto do meu trabalho! Lembra um pouco o tremoço, realmente achei gostoso 🙂 (Obs: acha-se fácil um monte de receitas na internet)
Buah nangka dalam Bahasa Indonesia. Salah satu buah kesukaan saya. Rasanya manis & harum. Di Indonesia sangat banyak pohon buah ini, sehingga harganya murah 🥰❤️
выше пишут на английском, что охренительный. Кожура пропитана резиной типа жевачки, а вот эти слюнявые черешки желтые как мороженое фруктовое . Внутри семечка и ее можно запечь и орех внутри тоже съедобный типа кешью. Слыхал, что если его в банку затолкать, немного воды и гидрозатвор - брага получится через неделю.
Jackfruit, like banana and many other fruits, is better eaten when fully ripe, like when the meat is juicy and a bit translucent. Eating it earlier than this stage and you'll get a lot of sticky latex. But you have to buy the whole fruit or go to its native country to do this, because ripe fruit can't be stored or exported. There's another type of jackfruit that's softer and smells better than this but it's been really rare to see them these days. In Vietnam it's called mit mat (literally nectar jackfruit) or mit to nu (literally young lady jackfruit). It smells and tastes almost like the normal jackfruit but the texture is like that of the durian. Edit: forgot to mention that this normal, common type of jackfruit is called mit dai (chewy jackfruit). Dragon fruit, longan, lychee, pineapple, etc. all have at least two very different types but only one of them is popular because it's easier to store and export while the other is actually the better one lol. Even banana has like 4-5 very different types, the smallest ones that's shaped like a fat finger, very sweet, called chuoi ngu (royal banana) and the plumpish one that's soft but also chewy (chuoi tay, chuoi nep, western banana, sticky banana) and usually used for a deep frying snack (banh chuoi, or chuoi chien, literally banana cake, or fried banana).
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
This is the first jackfruit video I have seen that shows the proper way to open it and extrait the edible parts, meanwhile respecting the organic structure of the fruit and using this very organic structure to process it for eating. This video is so wonderful, from the beginning where the gentleman harvests a few properly ripe jackfruit, to the filming of his roadside stand, every step is authentic and beautiful. Thank you so much Terry Films for the education, simply marvelous!!!
Repetition, thousands of times!
I planted one in my garden here in nigeria. I just can't wait to have a taste of it when it starts fruiting..
😊😊😊😊
Thank you for this video. This farmer is very skillful and knows how to cut JF without making a mess. I planted my tree this year. Can't wait to see fruit on it one day soon. I also saved the seeds from JF I bought at the store. I have about 8 seedlings growing right now.
For those who have never eaten this fruit: The rind and core are dripping with extremely sticky latex which can be very messy to deal with, but this man is obviously an expert at minimizing the mess. The edible arils have the identical flavor of Wrigley's Juicy Fruit gum. The arils that you see the man freeing from the thick rind, core, and other dry fibers are wonderfully fragrant, sweet, and juicy. There is one large starchy EDIBLE seed inside of each aril, which can be prepared for eating exactly as if it were a chestnut. Out of one 20 lb jackfruit you can expect to fill two gallon-sized ziplok bags. They freeze well for storage. This is my very favorite fruit, with durian in a close 2nd place. (Note: "Arils" are the smaller edible portions found inside a larger fruit, and they usually enclose a seed.)
Wrigley's Juicy Fruit gum? Seriously ?
@@tracymiller833 Yes, seriously! The flavor is identical.
come to asia, you can eat so many varieties of jackfruit. it's not a seasonal fruit, you can get it all year round. it will always availabale. it's so delicious. i've watched some western people on youtube tried this fruit, 90% are failed, because they bought it from asian market, which is unripe when it picked. or frozen one. because jackfruit rot faster than any other fruits
I love watching videos of people who are masters of what they do!
Have only Cut 3 Jack fruit so far, and this video has shown me two significant cuts that make everything easier, That deep plunge into the stem attachment point and the freeing of the core into 4 quarters to release the arillus and allow the shell to invert.
水果看起來很好吃的样、有賣嗎、多少錢/棵菓。
Wow, what an impressive demonstration of skill and precision! Cutting fresh jackfruit can be quite challenging, especially given its large size and sticky sap, but you've managed to do it with such ease and finesse. The way you handle the knife and carefully separate the flesh from the rind shows a deep understanding of the fruit and a lot of practice. It’s clear that you’ve mastered the art of jackfruit cutting, ensuring every piece is perfectly prepared for eating. Your technique not only makes the process look simple but also ensures that nothing goes to waste. Great job!
If one has not tasted Jackfruit , just missed out on the most delicious fruit , it taste cannot b explained , its just amazing , the best JF comes from India , the taste is amazing , unripe jackfruit has a stringy, meaty texture similar to meat . This texture-along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in & is a large reason why jackfruit is such a popular meat alternative.
I was on a project for Botony Garden Research Center in Singapore when a facility engineer brought me the jackfruit. That was the first time I ate this delicious fruit. It was like eating Buskin & Robins frozen icecream. It was really very delicious. There are two types of Jackfruit, white and yellow. This is really amazing fruit.
Your hard work is paying off
HMMMMM!!! I can already smell and taste it in my head. I miss eating jackfruits! Also, key to not get sticky sap on the hands is to oil your hands first. 😉
🙏😍👍❤️Há quarenta anos passados, quando eu era um jovem adolescente (tenho hoje mais de cinquenta anos de idade!!), meu saudoso pai e alguns dos meus tios (seus irmãos), também saudosos, subiam nas altas jaqueiras, sem escada alguma!!! Apenas tiravam o sapato ou chinelo e, com muita habilidade, destreza e prática decorrente de uma vida RURAL, na roça, pois haviam nascido na roça, na fazenda, subiam com facilidade e rapidez impressionante!!!! Guardo essa lembrança com bastante saudade... E subiam com um corda bastante comprida, toda enrolada, presa à cintura, pra AMARRAR A JACA e fazê-la descer sem ter que deixar cair diretamente ao chão, machucando-a, ou mesmo machucar alguém, caso deixasse a jaca cair sozinha e, no percurso da descida, NÃO desviar em algum tronco da árvore e, obviamente,
MACHUCAR alguém...
Enfim, além de práticos e hábeis, eram também cuidadosos, precavidos e cautelosos conosco, filhos e primos que estavam embaixo da árvore frondosa, aguardando pelo sublime deleite de degustar a saborosa jaca...😍🙏
Saudades, saudades e saudades, meu Jesus Cristo!!!...🙏😍👍
Fomos felizes, meu Deus...
Eram férias escolares, inesquecíveis, fantásticas, maravilhosas em Cruz das Almas, Bahia...
Joaquim Cardoso 🌻🙏
((27/01/24; sábado))
Muito obrigado!!!!
I love these. Jack fruit and Durian, excellent fruits to gobble on.
波羅蜜很甜很好吃，波羅密種子也能吃，口感很像菱角，可以煮排骨湯
🐷🐖🐽👎👎👎🤮
但可得要注意波羅蜜在未成熟時！它會流出一種金黃色的黏液，而且會將全身的肌膚和衣褲給沾黏的洗不掉！值得注意，😬😬😬😬😬😬😬😬😬😬😬😀😀😀😀😀😀
Very nice video and thank you for sharing the video 🎉😊
Kami sangat suka menonton video ini, karena sewaktu kami masih kecil kami juga sering memanjat pojon dan memetik buah nangka di kebun kami. Bunyi pukulan buah nangka matang dan nangka mentah kami dapat membedakannya. Terima kasih
果肉冷凍後拿出來吃真的很消暑，又帶有香蕉、芒果、鳳梨的風味
Amazing skill, great.👍👍
The fruit is getting all respect from those people. 👍🏻
看過某節目去泰國拍波羅蜜料理,波羅蜜中間的心也能做成菜吃
其实它的皮也是可以生吞的，但是一生只能吃一次
@@limruiyang2828 ini we
我們原住民也會做成湯喔 還不賴😂
Ты смотри, а я оказывается с детства уже 60 лет неправильно нарезаю джекфрут. Спасибо, теперь буду правильно резать.
Estoy con la boca hecha agua que ricas se ven asta siento el aroma particular q tiene .
Luarbiasa...disana ada juga buah nangka... 👍👍👍👍
What a delicious fruit! The vendor cutting skills make it look easy and clean. I always have trouble with the sticky sap on my knife.
lube your knife with coconut oil to prevent the sap sticking.
The attention to detail in this video is incredible! The combination of your thorough explanations, well-shot footage, and creative editing really made it stand out. It's clear that you take pride in the quality of your work. Amazing job
Xơ mít này ngon. Dùng để kho với cá thì rất tuyệt
Widih panen nangka 👍👍👍
That is amazing! I cleaned a whole, ripe jackfruit once, with almost no instruction-I knew about the latex, but not much else. It took hours.
He is a rock star!
Please explain latex part
@@TheMcdrewb Jackfruit naturally produces latex (you can see it in the video, the white liquidy stuff on the edges of the fruit), so that when you cut it up is extremely sticky. I've done it myself for this video (ruclips.net/video/EDvXn5ffK9o/видео.html), and it took about an hour and a half just to get all the fruit out, and the natural latex definitely added to the difficulty (it stuck to my knives, hands, and towels.)
@@TheMcdrewb It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
@John Martlew It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
@@notmyworld44 how its taste?
一直以為裡面的肉都可以吃,感謝分享!
事實上是可以吃的
全都可以看一盒多少 從拔下來到拆都費時費力
Jackfruit is delicious! I bought a slice this past weekend. They're kind of expensive still here in the US, but I eat it every chance I get.
It's probably the cheapest fruit in South Asia.
What does it taste like? I need to try it.
@@Do_not_assume like a mix between pineapple and lychee. you should try it!
@@Do_not_assume to me, something like mango and banana, and sweet. It's very distinct, and very aromatic when you eat it
Waoo....banyak banget buahnya...the best deh
老闆挑的波羅蜜都是在欉紅的，另外，果肉旁邊黃色長條狀的東西吃起來也是很甜的
👍
切開最好帶塑膠手套它有天然的膠水，吃完果肉把果核洗淨加鹽水煮熟，果核皮剝開吃果核肉，帶有一點菱角味。
處理完手上抹點沙拉油就不黏了
@@許瓏懿 还是一样粘的。要用肥皂洗，才不粘的。
它的果核不好吃的啦。
Wow very good 👌thanks
good video content, very inspiring, I like it, greetings from vidofarm Indonesia
For anyone wanting to try jackfruit it is easy to find canned or sometimes frozen at any asian supermarket
Você Percebe Que o Cara é Profissional Quando Usa a Escada Ao Contrário 🤣
小時候不知道 看到小小顆還沒熟 就摘了 結果切開都是乳膠 一把菜刀就報廢了 ，差點被老母拖去打..
刀上的黏膠，可用麵粉和油去慢慢的換下來，還是可以掉的，其實做什麼事情前，最好先問長輩，以免被罵
Gostoooo muiitoooooo de Jaca....
Rio de Janeiro - Brasil...
J'adore les fruits celui là je voudrais bien y goûter ça doit être trop bon comme de l'ananas
Adorei o video❤🙏
我這輩子還沒吃過這個水果耶 這應該不是榴槤吧？是甜的味道？在台北從沒看過耶 希望有機會🤔品嚐如果回台灣👍😜
這是波羅蜜，冰涼後很好吃、超級甜
Itu namanya cecek
My goodness that looks good. I cannot help but wonder does it taste as good as it looks?
👍👍👍👍👍😍😍😍
Its heavenly sweet ..
If you get the RIGHT one, its absolutely delicious, bubble gum flavor, these don't mature enough, maybe that's how they do it in their country .
I made wine out of this. Superb it was...
These are a super food.
Rich in protein & a little Carbs.
Even the Seeds are delicious when cooked right.
It's really not that good. It's sweet but it kinda burns your throat after eating it. It's not my favorite fruit, might be one of my least favorite.
안녕하세요 맛이어떤가요 ~먹어보고 싶네요🙏❤️👍👍👍
Mouth watering video 💜💙♥️💖💗❤
TIL: The initial cut through the fruit is the line where the two halves are symmetrical once they are separated. That way you are not cutting into any of the seeds. Brilliant.
肉吃完！裡面種子可加入任何湯頭煮！好好吃喔😋⋯⋯
Mít nhìn ngon quá. Chúc kênh thịnh vượng..
Amazing 👍👏
我仿佛聞到了波羅蜜它特有的濃郁香馥氣味😋
榴蓮🤤
He is cutting with such ease.
How much sharp the knife could be!!
很熟透了。
Wow... wow great this is very expert
I love jackfruits
Bali hadir mantapp ini buah faforitku jadi pengen aq.. hehehehe
이거 베트남에서 처음 먹어봤는데 정말 맛있어요 두리안하고도 향이 약간 비슷한데 더 맛있어요
베트남어로는 밋이라고 합니다
I really love Jaca. It´s also very commom here in Brazil.
What a delicious fruit 💐
我吃過,又香又甜, 包裹住的種子也好吃
obviously an expert!!
kỹ nắng cắt mít quá tuyệt vời
Cùi
Great video thank you
Jackfruit eat salt & black pepper powder . Very tasty 👍👍👍👍❤️❤️❤️❤️
It's my favorite. ..❤️❤️🥰
I like jackfruit a lot. They sell it at my grocery store. It travelled far away to get to Montana
What's it taste like?
這個東西不能多吃，糖尿病最愛
I love jackfruit fruit. They grew in E Africa. Now I can only get them in tins, in Europe.
essa é uma das frutas mais doces que existem, e uma das minhas favoritas.
Jaca e bom demais amigo mesmo
@@pedrogeovane1316 vdd.
@@canaldojoe4214 m
老闆
你的波蘿密
攤位
在那呢？
Wow look so delicious
Amazing food
Os fios agarrados a casca, também pode ser transformado em docê, é só cozinhar em panela de pressão, fica muito bom,o processo é o mesmo da polpa
Nao presisa de cozinhar e direitamente consumu ,fruta mais doce.
@@donifrt9971 a casca também é refogada e comida como palmito, em recheio de pastel.
Meu pai diz que quando era criança cozinhavam as sementes pra complementar a refeição. E, por incrível que pareça, eu mesmo cheguei a comer sementes de jaca cozidas recentemente, foi no restaurante onde eu almoçava perto do meu trabalho! Lembra um pouco o tremoço, realmente achei gostoso 🙂 (Obs: acha-se fácil um monte de receitas na internet)
Buah nangka dalam Bahasa Indonesia. Salah satu buah kesukaan saya. Rasanya manis & harum. Di Indonesia sangat banyak pohon buah ini, sehingga harganya murah 🥰❤️
Mantul Om nangkanya gede".salam dr Jawa Indonesia.
Deve ser muito boa 👍👈 sucesso aí família 🤜🤛
Mẹ ơi. Ơi
Melihat buah nangka klo sudah masak dipohon,lihat sja tangkainya. Klo sudah warna kuning it menandakan buah nangka sudah mateng..
The fruit is very well 😋❤️
مشا الله فكيهة غريبة والكين يدو انها الديدة بصحتكم وربي يكمل عليك بتوفيق 🤝
Jaca me lembra minha família 🇧🇷minha tia sempre parava pra pegar Jaca no caminho de Minas Gerais pra Bahia, uma delícia, gosto de infância 😂
One original video , which tells reality of cutting jack fruit, instead of other videos which cut a jack in a min with all customised tools
この瑞々しさの欠片もないフルーツってどんな味ですか？
印尼的也很喜歡吃這個
Chào video hay quá mik like r
Very nice
Salam silaturahmi dari petani nangka indramayu
看了流晒口水😂
My favorite fruits I subscribe you
En República Dominicana se llama ..Buen pan muy bueno se puede con huevo frito. Y salsa de carne..
Đúng hay
Quá đỉnh
Amazing 👌👌👌
Amo jaca. Deu água na boca😋👏👏👏👏👏
드셔보신 분 들, 무슨 맛 인가요?
Skill + Knife = Good result 💪
во хреновина то какая! интересно это вкусно, и что напоминает его вкус? не думаю что проживая в сибири смогу это попробовать.
выше пишут на английском, что охренительный. Кожура пропитана резиной типа жевачки, а вот эти слюнявые черешки желтые как мороженое фруктовое . Внутри семечка и ее можно запечь и орех внутри тоже съедобный типа кешью. Слыхал, что если его в банку затолкать, немного воды и гидрозатвор - брага получится через неделю.
Jackfruit, like banana and many other fruits, is better eaten when fully ripe, like when the meat is juicy and a bit translucent. Eating it earlier than this stage and you'll get a lot of sticky latex. But you have to buy the whole fruit or go to its native country to do this, because ripe fruit can't be stored or exported.
There's another type of jackfruit that's softer and smells better than this but it's been really rare to see them these days. In Vietnam it's called mit mat (literally nectar jackfruit) or mit to nu (literally young lady jackfruit). It smells and tastes almost like the normal jackfruit but the texture is like that of the durian. Edit: forgot to mention that this normal, common type of jackfruit is called mit dai (chewy jackfruit).
Dragon fruit, longan, lychee, pineapple, etc. all have at least two very different types but only one of them is popular because it's easier to store and export while the other is actually the better one lol. Even banana has like 4-5 very different types, the smallest ones that's shaped like a fat finger, very sweet, called chuoi ngu (royal banana) and the plumpish one that's soft but also chewy (chuoi tay, chuoi nep, western banana, sticky banana) and usually used for a deep frying snack (banh chuoi, or chuoi chien, literally banana cake, or fried banana).
Ok Captain Jackfruit 😂
thank you
この果物？の味ってどんな感じなんだろ…
食感はバナナみたいなのかな？
Similar to durian but the smell is the opposite. It's my favorite fruit. 😋
Really wish that I can eat fresh jackfruit. I've only had canned.
I miss jack fruits 2yrz in UAE but from Africa