This is the first jackfruit video I have seen that shows the proper way to open it and extrait the edible parts, meanwhile respecting the organic structure of the fruit and using this very organic structure to process it for eating. This video is so wonderful, from the beginning where the gentleman harvests a few properly ripe jackfruit, to the filming of his roadside stand, every step is authentic and beautiful. Thank you so much Terry Films for the education, simply marvelous!!!
Thank you for this video. This farmer is very skillful and knows how to cut JF without making a mess. I planted my tree this year. Can't wait to see fruit on it one day soon. I also saved the seeds from JF I bought at the store. I have about 8 seedlings growing right now.
For those who have never eaten this fruit: The rind and core are dripping with extremely sticky latex which can be very messy to deal with, but this man is obviously an expert at minimizing the mess. The edible arils have the identical flavor of Wrigley's Juicy Fruit gum. The arils that you see the man freeing from the thick rind, core, and other dry fibers are wonderfully fragrant, sweet, and juicy. There is one large starchy EDIBLE seed inside of each aril, which can be prepared for eating exactly as if it were a chestnut. Out of one 20 lb jackfruit you can expect to fill two gallon-sized ziplok bags. They freeze well for storage. This is my very favorite fruit, with durian in a close 2nd place. (Note: "Arils" are the smaller edible portions found inside a larger fruit, and they usually enclose a seed.)
come to asia, you can eat so many varieties of jackfruit. it's not a seasonal fruit, you can get it all year round. it will always availabale. it's so delicious. i've watched some western people on youtube tried this fruit, 90% are failed, because they bought it from asian market, which is unripe when it picked. or frozen one. because jackfruit rot faster than any other fruits
Have only Cut 3 Jack fruit so far, and this video has shown me two significant cuts that make everything easier, That deep plunge into the stem attachment point and the freeing of the core into 4 quarters to release the arillus and allow the shell to invert.
I was on a project for Botony Garden Research Center in Singapore when a facility engineer brought me the jackfruit. That was the first time I ate this delicious fruit. It was like eating Buskin & Robins frozen icecream. It was really very delicious. There are two types of Jackfruit, white and yellow. This is really amazing fruit.
If one has not tasted Jackfruit , just missed out on the most delicious fruit , it taste cannot b explained , its just amazing , the best JF comes from India , the taste is amazing , unripe jackfruit has a stringy, meaty texture similar to meat . This texture-along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in & is a large reason why jackfruit is such a popular meat alternative.
HMMMMM!!! I can already smell and taste it in my head. I miss eating jackfruits! Also, key to not get sticky sap on the hands is to oil your hands first. 😉
Kami sangat suka menonton video ini, karena sewaktu kami masih kecil kami juga sering memanjat pojon dan memetik buah nangka di kebun kami. Bunyi pukulan buah nangka matang dan nangka mentah kami dapat membedakannya. Terima kasih
🙏😍👍❤️Há quarenta anos passados, quando eu era um jovem adolescente (tenho hoje mais de cinquenta anos de idade!!), meu saudoso pai e alguns dos meus tios (seus irmãos), também saudosos, subiam nas altas jaqueiras, sem escada alguma!!! Apenas tiravam o sapato ou chinelo e, com muita habilidade, destreza e prática decorrente de uma vida RURAL, na roça, pois haviam nascido na roça, na fazenda, subiam com facilidade e rapidez impressionante!!!! Guardo essa lembrança com bastante saudade... E subiam com um corda bastante comprida, toda enrolada, presa à cintura, pra AMARRAR A JACA e fazê-la descer sem ter que deixar cair diretamente ao chão, machucando-a, ou mesmo machucar alguém, caso deixasse a jaca cair sozinha e, no percurso da descida, NÃO desviar em algum tronco da árvore e, obviamente, MACHUCAR alguém... Enfim, além de práticos e hábeis, eram também cuidadosos, precavidos e cautelosos conosco, filhos e primos que estavam embaixo da árvore frondosa, aguardando pelo sublime deleite de degustar a saborosa jaca...😍🙏 Saudades, saudades e saudades, meu Jesus Cristo!!!...🙏😍👍 Fomos felizes, meu Deus... Eram férias escolares, inesquecíveis, fantásticas, maravilhosas em Cruz das Almas, Bahia... Joaquim Cardoso 🌻🙏 ((27/01/24; sábado)) Muito obrigado!!!!
That is amazing! I cleaned a whole, ripe jackfruit once, with almost no instruction-I knew about the latex, but not much else. It took hours. He is a rock star!
@@TheMcdrewb Jackfruit naturally produces latex (you can see it in the video, the white liquidy stuff on the edges of the fruit), so that when you cut it up is extremely sticky. I've done it myself for this video (ruclips.net/video/EDvXn5ffK9o/видео.html), and it took about an hour and a half just to get all the fruit out, and the natural latex definitely added to the difficulty (it stuck to my knives, hands, and towels.)
@@TheMcdrewb It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
@John Martlew It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
TIL: The initial cut through the fruit is the line where the two halves are symmetrical once they are separated. That way you are not cutting into any of the seeds. Brilliant.
Meu pai diz que quando era criança cozinhavam as sementes pra complementar a refeição. E, por incrível que pareça, eu mesmo cheguei a comer sementes de jaca cozidas recentemente, foi no restaurante onde eu almoçava perto do meu trabalho! Lembra um pouco o tremoço, realmente achei gostoso 🙂 (Obs: acha-se fácil um monte de receitas na internet)
This is the first jackfruit video I have seen that shows the proper way to open it and extrait the edible parts, meanwhile respecting the organic structure of the fruit and using this very organic structure to process it for eating. This video is so wonderful, from the beginning where the gentleman harvests a few properly ripe jackfruit, to the filming of his roadside stand, every step is authentic and beautiful. Thank you so much Terry Films for the education, simply marvelous!!!
Repetition, thousands of times!
Thank you for this video. This farmer is very skillful and knows how to cut JF without making a mess. I planted my tree this year. Can't wait to see fruit on it one day soon. I also saved the seeds from JF I bought at the store. I have about 8 seedlings growing right now.
I planted one in my garden here in nigeria. I just can't wait to have a taste of it when it starts fruiting..
😊😊😊😊
For those who have never eaten this fruit: The rind and core are dripping with extremely sticky latex which can be very messy to deal with, but this man is obviously an expert at minimizing the mess. The edible arils have the identical flavor of Wrigley's Juicy Fruit gum. The arils that you see the man freeing from the thick rind, core, and other dry fibers are wonderfully fragrant, sweet, and juicy. There is one large starchy EDIBLE seed inside of each aril, which can be prepared for eating exactly as if it were a chestnut. Out of one 20 lb jackfruit you can expect to fill two gallon-sized ziplok bags. They freeze well for storage. This is my very favorite fruit, with durian in a close 2nd place. (Note: "Arils" are the smaller edible portions found inside a larger fruit, and they usually enclose a seed.)
Wrigley's Juicy Fruit gum? Seriously ?
@@tracymiller833 Yes, seriously! The flavor is identical.
come to asia, you can eat so many varieties of jackfruit. it's not a seasonal fruit, you can get it all year round. it will always availabale. it's so delicious. i've watched some western people on youtube tried this fruit, 90% are failed, because they bought it from asian market, which is unripe when it picked. or frozen one. because jackfruit rot faster than any other fruits
I love watching videos of people who are masters of what they do!
波羅蜜很甜很好吃，波羅密種子也能吃，口感很像菱角，可以煮排骨湯
🐷🐖🐽👎👎👎🤮
但可得要注意波羅蜜在未成熟時！它會流出一種金黃色的黏液，而且會將全身的肌膚和衣褲給沾黏的洗不掉！值得注意，😬😬😬😬😬😬😬😬😬😬😬😀😀😀😀😀😀
Amazing skill, great.👍👍
Have only Cut 3 Jack fruit so far, and this video has shown me two significant cuts that make everything easier, That deep plunge into the stem attachment point and the freeing of the core into 4 quarters to release the arillus and allow the shell to invert.
I love these. Jack fruit and Durian, excellent fruits to gobble on.
Ты смотри, а я оказывается с детства уже 60 лет неправильно нарезаю джекфрут. Спасибо, теперь буду правильно резать.
Estoy con la boca hecha agua que ricas se ven asta siento el aroma particular q tiene .
I was on a project for Botony Garden Research Center in Singapore when a facility engineer brought me the jackfruit. That was the first time I ate this delicious fruit. It was like eating Buskin & Robins frozen icecream. It was really very delicious. There are two types of Jackfruit, white and yellow. This is really amazing fruit.
看過某節目去泰國拍波羅蜜料理,波羅蜜中間的心也能做成菜吃
其实它的皮也是可以生吞的，但是一生只能吃一次
@@limruiyang2828 ini we
我們原住民也會做成湯喔 還不賴😂
If one has not tasted Jackfruit , just missed out on the most delicious fruit , it taste cannot b explained , its just amazing , the best JF comes from India , the taste is amazing , unripe jackfruit has a stringy, meaty texture similar to meat . This texture-along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in & is a large reason why jackfruit is such a popular meat alternative.
肉吃完！裡面種子可加入任何湯頭煮！好好吃喔😋⋯⋯
Super yummy! I buy it on the streets of Thailand whenever I am there.
我仿佛聞到了波羅蜜它特有的濃郁香馥氣味😋
榴蓮🤤
Xơ mít này ngon. Dùng để kho với cá thì rất tuyệt
Adorei o video❤🙏
Gostoooo muiitoooooo de Jaca....
Rio de Janeiro - Brasil...
What a delicious fruit! The vendor cutting skills make it look easy and clean. I always have trouble with the sticky sap on my knife.
lube your knife with coconut oil to prevent the sap sticking.
I really love Jaca. It´s also very commom here in Brazil.
Maravilha de fruta
果肉冷凍後拿出來吃真的很消暑，又帶有香蕉、芒果、鳳梨的風味
Amazing 👍👏
HMMMMM!!! I can already smell and taste it in my head. I miss eating jackfruits! Also, key to not get sticky sap on the hands is to oil your hands first. 😉
Amo jaca. Deu água na boca😋👏👏👏👏👏
Deve ser muito boa 👍👈 sucesso aí família 🤜🤛
Mẹ ơi. Ơi
Luarbiasa...disana ada juga buah nangka... 👍👍👍👍
Bikin ngiler mantap😋
It's my favorite. ..❤️❤️🥰
切開最好帶塑膠手套它有天然的膠水，吃完果肉把果核洗淨加鹽水煮熟，果核皮剝開吃果核肉，帶有一點菱角味。
處理完手上抹點沙拉油就不黏了
@@user-vz6uc5bz4b 还是一样粘的。要用肥皂洗，才不粘的。
它的果核不好吃的啦。
Jackfruit is delicious! I bought a slice this past weekend. They're kind of expensive still here in the US, but I eat it every chance I get.
It's probably the cheapest fruit in South Asia.
What does it taste like? I need to try it.
@@ya00007 like a mix between pineapple and lychee. you should try it!
@@ya00007 to me, something like mango and banana, and sweet. It's very distinct, and very aromatic when you eat it
Great video thank you
What a delicious fruit 💐
我最愛的水果之一，果味清香，肉質甜脆，果絲可以炒肉絲但我沒有很愛，大大的子可以燉排骨，口感類似菱角，非常好吃！
Skill + Knife = Good result 💪
J'adore les fruits celui là je voudrais bien y goûter ça doit être trop bon comme de l'ananas
안녕하세요 맛이어떤가요 ~먹어보고 싶네요🙏❤️👍👍👍
Very nice video and thank you for sharing the video 🎉😊
Kami sangat suka menonton video ini, karena sewaktu kami masih kecil kami juga sering memanjat pojon dan memetik buah nangka di kebun kami. Bunyi pukulan buah nangka matang dan nangka mentah kami dapat membedakannya. Terima kasih
thank you
Mít nhìn ngon quá. Chúc kênh thịnh vượng..
Wow very good 👌thanks
So very delicious 😋
che meraviglia !!!!!
Đúng hay
Quá đỉnh
Mouth watering video 💜💙♥️💖💗❤
很熟透了。
The fruit is getting all respect from those people. 👍🏻
My goodness that looks good. I cannot help but wonder does it taste as good as it looks?
👍👍👍👍👍😍😍😍
Its heavenly sweet ..
If you get the RIGHT one, its absolutely delicious, bubble gum flavor, these don't mature enough, maybe that's how they do it in their country .
I made wine out of this. Superb it was...
These are a super food.
Rich in protein & a little Carbs.
Even the Seeds are delicious when cooked right.
It's really not that good. It's sweet but it kinda burns your throat after eating it. It's not my favorite fruit, might be one of my least favorite.
Jaca é a fruta que eu mais adoro
I love jackfruits
Bali hadir mantapp ini buah faforitku jadi pengen aq.. hehehehe
Wow look so delicious
一直以為裡面的肉都可以吃,感謝分享!
事實上是可以吃的
全都可以看一盒多少 從拔下來到拆都費時費力
Wow... wow great this is very expert
I'd love to go to Taiwan and try it someday.
Amazing food
🙏😍👍❤️Há quarenta anos passados, quando eu era um jovem adolescente (tenho hoje mais de cinquenta anos de idade!!), meu saudoso pai e alguns dos meus tios (seus irmãos), também saudosos, subiam nas altas jaqueiras, sem escada alguma!!! Apenas tiravam o sapato ou chinelo e, com muita habilidade, destreza e prática decorrente de uma vida RURAL, na roça, pois haviam nascido na roça, na fazenda, subiam com facilidade e rapidez impressionante!!!! Guardo essa lembrança com bastante saudade... E subiam com um corda bastante comprida, toda enrolada, presa à cintura, pra AMARRAR A JACA e fazê-la descer sem ter que deixar cair diretamente ao chão, machucando-a, ou mesmo machucar alguém, caso deixasse a jaca cair sozinha e, no percurso da descida, NÃO desviar em algum tronco da árvore e, obviamente,
MACHUCAR alguém...
Enfim, além de práticos e hábeis, eram também cuidadosos, precavidos e cautelosos conosco, filhos e primos que estavam embaixo da árvore frondosa, aguardando pelo sublime deleite de degustar a saborosa jaca...😍🙏
Saudades, saudades e saudades, meu Jesus Cristo!!!...🙏😍👍
Fomos felizes, meu Deus...
Eram férias escolares, inesquecíveis, fantásticas, maravilhosas em Cruz das Almas, Bahia...
Joaquim Cardoso 🌻🙏
((27/01/24; sábado))
Muito obrigado!!!!
obviously an expert!!
I love this jack fruit.its abundant in Andhra Pradesh.india.
Waoo....banyak banget buahnya...the best deh
it is so beautiful
Looks Yummy
En República Dominicana se llama ..Buen pan muy bueno se puede con huevo frito. Y salsa de carne..
Like jackfruit...long time no eat this fruit
Chào video hay quá mik like r
看了流晒口水😂
小時候不知道 看到小小顆還沒熟 就摘了 結果切開都是乳膠 一把菜刀就報廢了 ，差點被老母拖去打..
刀上的黏膠，可用麵粉和油去慢慢的換下來，還是可以掉的，其實做什麼事情前，最好先問長輩，以免被罵
wow those are huge!
Amazing 👌👌👌
essa é uma das frutas mais doces que existem, e uma das minhas favoritas.
Jaca e bom demais amigo mesmo
@@pedrogeovane1316 vdd.
@@canaldojoe4214 m
Very nice
Você Percebe Que o Cara é Profissional Quando Usa a Escada Ao Contrário 🤣
Jackfruit eat salt & black pepper powder . Very tasty 👍👍👍👍❤️❤️❤️❤️
Best jackfruit
Love ❤️ ❤️❤️❤️❤️❤️
good video content, very inspiring, I like it, greetings from vidofarm Indonesia
Riquísima 😊
kỹ nắng cắt mít quá tuyệt vời
Cùi
Widih panen nangka 👍👍👍
The fruit is very well 😋❤️
For anyone wanting to try jackfruit it is easy to find canned or sometimes frozen at any asian supermarket
我吃過,又香又甜, 包裹住的種子也好吃
This fruit is my favourite. Just now! I want to eat.
I love jackfruit fruit. They grew in E Africa. Now I can only get them in tins, in Europe.
That is amazing! I cleaned a whole, ripe jackfruit once, with almost no instruction-I knew about the latex, but not much else. It took hours.
He is a rock star!
Please explain latex part
@@TheMcdrewb Jackfruit naturally produces latex (you can see it in the video, the white liquidy stuff on the edges of the fruit), so that when you cut it up is extremely sticky. I've done it myself for this video (ruclips.net/video/EDvXn5ffK9o/видео.html), and it took about an hour and a half just to get all the fruit out, and the natural latex definitely added to the difficulty (it stuck to my knives, hands, and towels.)
@@TheMcdrewb It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
@John Martlew It is an extremely sticky and messy glue-like substance from which natural rubber is made. It occurs in many different plants. Any time you cut into a plant and it "bleeds" milky white, that is latex. Many people are allergic to it.
@@notmyworld44 how its taste?
印尼的也很喜歡吃這個
Tr bon fruit j'adore le Jacque
Mantap kesukaan saya seperi buah nangka di Indonesia dah mulai punah.
TIL: The initial cut through the fruit is the line where the two halves are symmetrical once they are separated. That way you are not cutting into any of the seeds. Brilliant.
respect !
Seneng lihatnya,,,mantap
Os fios agarrados a casca, também pode ser transformado em docê, é só cozinhar em panela de pressão, fica muito bom,o processo é o mesmo da polpa
Nao presisa de cozinhar e direitamente consumu ,fruta mais doce.
@@donifrt9971 a casca também é refogada e comida como palmito, em recheio de pastel.
Meu pai diz que quando era criança cozinhavam as sementes pra complementar a refeição. E, por incrível que pareça, eu mesmo cheguei a comer sementes de jaca cozidas recentemente, foi no restaurante onde eu almoçava perto do meu trabalho! Lembra um pouco o tremoço, realmente achei gostoso 🙂 (Obs: acha-se fácil um monte de receitas na internet)
水果看起來很好吃的样、有賣嗎、多少錢/棵菓。
I like jackfruit a lot. They sell it at my grocery store. It travelled far away to get to Montana
What's it taste like?
I like
Ito ang isa sa pinaka masarap na fruit 😁
I miss jack fruits 2yrz in UAE but from Africa
Wau enak banget 👍