How to Make Low Sugar Strawberry Jam with Detailed Water Bath Canning Instructions
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- Опубликовано: 24 май 2019
- This recipe video is the perfect place for new Home Canners to start. Here I show you How to Make Low Sugar Strawberry Jam with Detailed Water Bath Canning Instructions.
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This jam has a wonderful flavor and texture, even though we've cut the sugar called for in regular jam in half! Plus, what is more fun than being able to look into your pantry and see home canned jam sitting on the shelf?
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest shares an easy recipe to make Low Sugar Strawberry Jam with Detailed Water Bath Canning Instructions.
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#MarysNest #LowSugarStrawberryJam #JarItUpJanuary
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. 
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Hi Sweet Friends, Today I am sharing a recipe for How to Make Low Sugar Strawberry Jam and then I show Step by Step How to Water Bath Can the Jam. Love, Mary❤️😘❤️
Thank you so much for being you and showing us newbies how it's done. My first batch turned out amazing. ❤😊
Just made your jam recipe yesterday, turned out GREAT! Thanks so much. Love the low-sugar fact…less calories-great taste!
I cannot thank you enough for being so detailed and going step by step and not skipping any details and showing everything. I’ve watched tons of videos and still haven’t canned anything because I had questions and some details were missed but your video has answered all my questions and I feel confident I can try canning now! Thank you ❤️
Hi Mary!!I just made your Strawberry Jam! They all pinged!! Thank you!
Love the low sugar recipe. This video is perfect for me. Thank you so much. I’ll be referring to it all thru my canning season.
Oh Joy! I am so happy you find this helpful!! Please share it with anyone else you think that could benefits from learning the basics of water bath canning. I really want to keep this skill alive! Love, Mary
I just adore you Mary... You taught me how to make bone broth and so much more. I have been doing a lot of pressure canning of meats and soups... Now I think I may try some jam and I don't want to use sugar so this is great for me.
thank you for teaching us all these recepies
I DID it!!! I followed this recipe to a "T" and it's the most delicious jam I've ever tasted. The only difference is I used 75% strawberries and 25% raspberries and blackberries. It's addictively delicious. I've been intimidated by the process of canning, but now I feel so empowered. Thank you so much Mary!!!
Yum! I want to try to make this - I love strawberry jam and the fact that it is low sugar is even better!
So happy you like this. I think next time, I am even going to try a no sugar!! Love, Mary
It was delicious and thank you so much for your step-by-step detailed, instructions so helpful to a newbie ❤
I made this today!! Thanks so much, amazing ❤️🍓💕🙌
Thank you for going into such detail. I found this so very helpful as a newbie to canning!!!!
What a wonderful job you did explaining everything! I have been watching a few low sugar strawberry jam RUclips channels, and your channel explains everything much more thoroughly and clearly. Before I do purchase my own canning supplies, I truly appreciate understanding the uses of each item.
Best wishes for continued success with your channel!
Wonderful!! ❤️🤗❤️
love strawberry jam, can eat it by the spoonfuls just like can eat fresh strawberries by the pound; thank you for great and very informative video, really enjoy all the details and tips you share with us Mary!!!
Hi Sylwia, So happy that you like all the details! Let me know what other types of detailed videos you would like to see next! Love, Mary
Thank you sweet Mary. I made this and it is great.
Thank you so much for this tutorial, very helpful for a beginner
Im sitting here with everything ready to go and need the right amount of sugar n couldn't find it till I landed here! 😊 I'm thrilled!! I subscribed to learn more. You're very thorough and I'm a visual learner. So this was fantastic! Thank you
Thank you so much for this tutorial Mary! Today I canned my first ever strawberry jam, all 11 cans properly sealed! Loved your thorough and helpful tips, and I'm trying to make the vinegar you suggested with the pits of the strawberries! So excited to learn more 🤗😄
Hi Julia, Wonderful!! If you enjoy learning about making other traditional foods, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I have learned so very much from watching your video's. Thank you and Blessings.
Hi Mary! The Strawberry Jam look so delicious for sure!
Aroma Delight Beauty Care Products - Thanks so much!! We already finished one jar!! Love, Mary❤️😘❤️
Awesome instructions!
I have been watching your videos for awhile and you have inspired me to try canning.. Thank You Mary for this video step by step. Today I made my first canning ever and I made of Low Sugar Strawberry Jam. I got 7 jars and they sealed off in less than 3 minutes...Thanks again
Fantastic!!
Hi Mary, I really loved doing this experiment with my daughter, she had such a great time. I did too. We made just enough to make for christmas presents!. Thanks a bunch. Sincerely, Cheryln.
Hi Cheryln, This makes me SO happy to hear!! How wonderful that this turned out to be a fun Mother-Daughter project! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you for this video! I love your channel! 😊❤
You're a delight to watch videos thank you much I live in sunny St.kitts/ nevis I don't have strawberries but Ihave mongoes and other furit . I love making jam and jelly . thanks for tha vinegar tip love the low sugar
Tessa Crag Chaderton - Hi Tessa, Thank you so much for visiting and for the kind words. I have visited your lovely St. Kitts!! So happy you like to make jam!! Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I made strawberry jam today with 4 cups of crushed fruit and seven cups of sugar! It's good but sooo sweet. I'm looking forward to trying this low sugar recipe. Thank you!
Hi Angela, So happy to hear you’ll give this a try. It’s great. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, I wish I would've seen your video, before I made those 2 jams 2 weeks ago. I should've known better. I've been wanting do make jam for a long time. Theres a setting in bread machine. I saw 3 videos and said yeah.... piece of cake. I made strawberry 2 boxes and raspberry 1 small box. The recipes were extremely simple, what you did, the basics, wash the fruit and sterilise the jars in hot boiling water. Only 3 ingredients, fruit, sugar and lemon juice. I mashed the raspberries and put sugar, left in fridge few hours, same with strawberry, But here's the mistakes, I should have put the strawberries through the food processor. Also I didnt make it on the stove so I didnt do the freezer plate test. The raspberries came out awesome, but the strawberries were extremely runny. Taste was awesome in both though. My best friends grandsome, loved it, He's finished it all, My best friend used hers on ice cream. Oh well now I have seen your video I can do better. You know me, I try everything and I never give up till its perfect.
Such a GOOD and pleasant tutorial Thankyou!!
Hi Michele, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I JUST MADE THIS WITH YOU! I DID BINGE WATCH A FEW TIMES TO MAKE SURE I DIDN’T MISS ANY STEPS. I’LL SEE HOW IT TURNS OUT TOMORROW. 🙌🙌. Thank you for caring and sharing. God Bless, Carol B
Wonderful!! Keep me posted!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest Not sure what happened.☹️ The liquid part settled to the bottom looks like. And a couple didn’t seal. It taste great but just isn’t quite right. 🤷🏻♀️ I used 5 cups mashed strawberries. 3 tbls low sugar pectin from the plastic tub. 4 tbls lemon juice. 3 cups sugar. Stirred in lemon juice and pectin. Brought to rolling boil. Added all sugar. Boiled one minute. 🤷🏻♀️ Water bathed 10 minutes. All my other jams and jellies have turned out so I’m not sure what I did wrong.
C Blake - Oh dear!! I’m not sure either. I am so sorry to hear this. At least I’m happy to hear that it tastes somewhat flavorful. Hmmm...did you clean the rims of the jars really well with a paper towel and some vinegar before you put the canning lids on? Do you think your canning lids were in good condition? Did you make sure that the rings were fingertip tight? It sounds like during the water bath canning process liquid seeped in. Do you think so? We Will diagnosis this together. Love, Mary❤️🤗❤️
Thank Mary! great info for beginners
Hi Sarah, thank you so much for the kind words. Glad you enjoyed the video. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Good Lord...those strawberries are huge!!! They look delicious.
Hi Terri, They really were! And so tasty!! They made a delicious jam. We have already finished one jar!! LOL!! BTW - Do you enjoy making Traditional Foods? If so, I have a playlist titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I made this jam today and it was fabulous, delicious and mouth-watering. I had the Ball's low sugar pectin. Didn't understand the Ball's instructions on how much pectin to use. So, my granddaughter and I had to stop everything and run to the store and get sure jel pectin in the pink box. To follow Mary's instructions. Had to go to two stores. But found it at Hen House market so I stocked up.. I only got three jars of jam out of the 5 cups of strawberries . I used 16oz jars that was my X-husband mother's old Ball jars. The rims had rust but the jars were beautiful. I will be making more in these jars.. Now that I know what size jars work for my family. Peach jam is next on my list then orange marmalade.. Thank you very much Mrs. Mary God Bless
Thank you, I have been canning for years, I have learned from your video what I have been doing wrong!
Strawberries are very pretty, jam looks good, xoxoxo
Hi Lori, Thanks so much for visiting!! I enjoyed making this and we have already gone thought one jar!! Love, Mary
Very informative, thank you.
Stacy Hackney - Thank you so much for visiting and glad to hear you found the video helpful. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Great tutorial ! Your such a sweetheart and great to listen to. I love your excitement when you hear a “ ping” from the jars :) im excited to start canning, once i get all my supplies. I may get what you have the electric canner since i have a glass top stove, plus save stove space!
Hi Lisa, Wonderful!! Also...If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I binge watched almost all your videos lol was up most of the night lol great videos!
Looks delish!
Karen Tidwell - Hi Karen! Do you do much water bath canning? Love, Mary❤️😘❤️
This video is for me thanks! Lol... I’m commenting as I watch, now I have to focus and write down notes! Thanks Mary ❤️
Hi Tashi! So glad you like this!! The recipe and the full instructions are over on my blog "Mary's Nest". The link is in the description below (the description under the video). Love, Mary
Mary's Nest oooh nice, thanks😊
@@thriftytashi429 - Hi Tashi, I am so happy to help. Please let me know if you have any questions. And thanks for sharing this video with anyone you know who may want to learn about water bath canning. I am happy to answer any questions! It's a great skill to learn and something that I want to help keep "alive". Thanks so much for being here!! Love, Mary
Hi Mary.....That strawberry jam look so good 👍 I make jam but it does require a lot of sugar so this interested me.Thanks for sharing....Hugs, Dolores 😘
Hi Dolores, Thanks so much for visiting!! I love this jam because it has great strawberry flavor without being cloyingly sweet. And the texture came our great! Hope you are doing well and having a great weekend!! Love, Mary
Thank you, thank you! I am trying to learn how to water bath can and this video is so incredibly helpful. You are such a delight to listen to and a wonderful teacher. I love your videos! One question, what do I do if I put too much jam in? Can I just scoop it out with a spoon ?
Hi Mary, I'm watching this from a not so sunny bonnie Scotland, but what a joy. I couldn't sleep last night and when I came across your channel I ended up binge watching seven or eight videos in a row! I subscribed, obviously, and was so taken with the amount of detailed information and clear cut demonstration combined with such a lovely demeanour. You're a delight to watch. I love cooking and especially baking and am once again on a Keto diet so this particular video is much appreciated. When I come off it, I can't wait to have a go at this low sugar version jam. I do have one question though. When you put the jam jars back into the water once they're filled with the jam, are they totally submerged as they were before? Thank you in anticipation and thank you for such superb videos. I feel like I have a new friend and look forward to many more videos. I'm totally hooked. Thank you once again and God bless you my friend. 🤗
Kellie Murphy - Hi Kellie, What a delight to “meet” you!! Thank you SO much for all the kind words!! Yes, the filled jars are completely submerged under the water by an inch or two. Hope this helps clarify. Please let me know if you have any other questions about Jim making and what about scanning. I’m so happy to help! Wow!! You are amazing for binge watching!! And I will try to do more Keto recipes!! You may have already seen these but I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
The same thing happened to me and I watch her often. I found myself smiling every time I watch her. She's so sweet in her presentation...isn't she?
Terri Johnson - Oh my goodness!! Thank you SO much for the kind words!! I’m so glad you’re here!! Love, Mary❤️😘❤️
Just found you, so happier about it.
Greetings from Germany💕
Hi Sabine, Wonderful!! And Welcome!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary! Thank you for this fabulous tutorial! I am enjoying learning from you and your many informative videos! Question- can I use Sucanat in place of white sugar in this recipe? Thank you!!
Hi Mary. I like your sweet soft voice. I like how you started "Hi Sweet Friends!"
Hi Jessica, Thank you so much for visiting and thank you for the kind words, my sweet friend!! In addition to canning...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Great video! Really enjoy your channel, thanks so much for these. Just got my first canner, am new to canning. I want to use weck jars with this recipe. Can I use the same recipe only instead of 6 pint jars use 4 of the slightly larger weck cans, observing the required headspace? Is this the case for any hot water canning recipe? ie. Using different sized jars? Thanks!
PING!👂Canning reaction😯😀.... Satisfaction😍
Hi Janice, Too cute!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Hi Mary! Thank you for the invite to your FB group I definitely want to be a part of it. I discovered your RUclips channel back in January while looking for Instant pot recipes and I've been a fan of you since❤️ you take me back to a sweet time in life in the kitchen canning with my Mom and Mamaw! I love everything about you sweet lady! I'm not in a position to have a garden of my own but there's a lot of Farmers markets in my area so I'm able to obtain fresh seasonal foods to can. Pray your family is well during this trying time🙏 much love sent your way from Fleming county, Kentucky 💞😊
Thank you for the very detailed information. This will be a great help. I was wondering how much of a difference in sugar amounts if you are using different fruits? Are they relatively the same?
A good substitute for pectin is cornstarch in this case. I don't know if it a professional substitute but it worked for me 😅
Hi Mary! I was looking for a low sugar strawberry jam recipe and saw yours. I have made the sure jell before but it was fun watching you make yours. I've been making jellies and jams for years. My mother taught me and each time I can or make jelly I am immediately transported back to the time spent with her learning the tricks. I actually grew up sealing jellies and jams with parafin. It was what we had and I have to say I never had more than two or three jars to go bad. However I have since switched to the hot water bath so I was glad to watch your explanation. I do have a question though . When I make my jams I tend to have floating fruit in the jar after it cools. In other words the fruit rises to the top and the jelly is on the bottom. Did I miss anything in the video that talked about this or do you have a suggestion? Thank you!
AssaLame...
Thank ❤️ You
Ahhh Mary, I think you’re my new BFF. I spend sooo much time watching your videos that I feel you’re in my kitchen... my happy place. I have a question please - is it possible to use honey vs cane sugar?
Lisa Turner - Hi Lisa, You are so sweet!! So glad you’re here!! Yes, you can definitely use honey. 😀 Love, Mary❤️😘❤️
Great video! I grate up a green apple with the skin on and put it in my strawberry jam and that gives me the pectin I need to make it thicker.
Wow Heather!! What a wonderful idea!! I make homemade pectin from apples but simply adding the apple to the jam is such a great idea!! Love, Mary PS - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Mary's Nest I’m an new to term traditional foods but I guess I have been around it in one form or another most of my life. I grew up with a big garden and helping my mom and grandma can everything we grew. Fermented foods are something I have never really tackled except for my grandma sauerkraut recipe that she got from her grandmother. I am really enjoying your videos you are a wonderful teacher.
Heather GoinBatty - Thank you SO much!! It’s such a delight to know you!! Love, Mary❤️😘❤️
I just got my strawberry jam. Thanks for the video. How long does it take for them to help? Soild form
I had made some strawberry preserve this past fall 2021 and some jars has like some liquid half down and a clump of the berries half on top? Can I redo it to can it again or can I recook it then fridge it to use. A lot of the other pints thickened in the jars not jiggly or moving around.
Hi Mary. I love your channel and thorough instructions. I just made your homemade acv last and it is lovely. But I have a very important question about this recipe. I prefer using wide mouth Jars and I have a ton of them. I am using 8oz wide mouth Jars for this recipe. Is this really a problem? I hope not because I probably won't hear back from you in time. I am going to try it out and I really don't see why it would be, but let me know if you get a chance. I really appreciate it and all that you do.
Thank you, sweet friend.
Mary, how do we know when to use the water bath method or pressure canning for fruit jams/jellies??
Mary, you are amazing. I always throw those tops away, never thought about making strawberry vinegar with them. I like the idea of mashing the strawberries first. I have not done that and there have been times when it didn't gel like it should. I now see why. I may not have had quite enough strawberry fruit. Now that butter thing is new to me. I like the thought of less foam. Does margarine do the same or do you really mean butter? That jam looks amazing. I've got to try this low sugar version . I had not though about the water bath canner on my cooktop. I'd better check it. I think it does have a concave bottom. This is too funny. I didn't know you had this particular video and I bought strawberries to make jam. When I saw this video, I had to watch it! Thank you for all this great information. I'm going to have to dig out my supplies and see what's what before I get started. I love the look of this electric canner.
This and That with Denise Jordan - Hi Denise!! You will love this jam...and as to margarine...instead of butter - I don’t know. I never use margarine. So happy you liked this video! Love, Mary❤️😘❤️
Mary's Nest Hey Mary, I made the jam and oh my goodness. It is good! I will share in a video and give you your props. I’m also going to try the vinegar from the strawberry tops. You’ll have to give me some ideas as to what else I can do with it. Can I make a strawberry vinegarette dressing? And by the way, I made a second batch of jam but pulsed the strawberries a little in the food processor. I got tired of all that mashing and pulsing in small batches chopped them nicely. Then I mashed a little more with a potato masher. I also showed my hubby the gift your hubby got you. Just dropping a few hints. Hahaha! This is a nice series. I will make sure to let my community know about it!
This and That with Denise Jordan - Hi Denise, you are such a sweetheart! Yes… That water bath canner is a dream. I really love it. I love the homemade vinegar made from strawberry tops. It takes about 30 days for it to turn into vinegar but it’s so worth it. I like to use it for making salad dressing, it’s also great for any type of marinade for chicken. You can also reduce it like you would a balsamic and use it as a drizzle. It’s scrumptious!! Love, Mary❤️😘❤️
Hello Mary! I just made strawberry blueberry mixed jam. I’m so worried that I might have tightened the lids too much. Is there a way of knowing if I made this mistake? I did see tiny bubbles coming to the top from each jar when I set them back in the pot. Is that a god sign? Thanks so much!
Where did you get those adorable round jars! ?
Hi Mary! Great video. Will this recipe work for any of the fruit?
For most fruits that are berries, yes, this will work. Love, Mary❤️🤗❤️
Thanks Mary for such clear explanation. When you heat the jars, water remains in it before putting the jam. Is that not going to spoil the contents? Wondering if the jars should be sterilized in an oven ?
I can at least answer your first question. When you remove the jar from the water bath canner, all water is emptied out of it. In other words, there is no water left in the jar to come in contact with the jam at all.
Hi Mary - Can this recipe be doubled, or should I make two separate batches?
if I used original sure jell how big of a deal is that? I also ended up with 5, 8 oz jars.
Hi Mary! I followed this recipe. I’m confused. On your website it says to leave the jars in the water for 5 minutes after processing time has ended but in the video you take the jars out immediately. Is this safe if we take the jars out after our 10 minute processing time?
Hi Mary! I want to say that your video is one of the best I've found about canning strawberry Jam, SUPER detailed.
I have a couple of questions though: 1) if Im using smaller jars, like 4oz, or 8oz do I still need to leave just 1/4 inch of space on the top when filling them?? 2) as this is a low sugar Jam, would normal pectin work too? or should I use only pectin for low sugar jams?? 3) Is there any chance that cornstarch could be use to thicken the jam instead of pectin?
THANKS!!
Thank you SO much for visiting and for all the kind words! I am so happy that you like my canning videos. Please share them with anyone else who is looking for a step-by-step water bath canning tutorial. I love to teach! As to your questions, 1) yes, no matter what size jar you use, you want to leave 1/4 inch head space when water bath canning jam. 2) As to pectin, yes, pectin made specifically for low sugar jams is best - in order to get the "gel" that you will normally expect with jam. As to cornstarch - yes, you can use that in place of pectin - however, the final consistency will be slightly different but you may not really notice it unless you were doing a side-by-side comparison. HOWEVER...WARNING...Cornstarch burns VERY easily so you must be diligent when it comes to stirring jam. You can't stop stirring it - or it may burn. However, all of that said...did you know that you can make jam without pectin? It is easier with some fruits than others but it is possible. It requires bringing the jam up to a certain temperature. It is time consuming but can create a nice final product that is packaged pectin free. However (lots of howevers! LOL!!) sometimes it will be slightly more "loose" than jams made with packaged pectin but it works like a dream when making naturally high pectin jams using apples and citrus. You can watch my full tutorial on making marmalade without packaged pectin (same rules apply to other fruits as well) here: ruclips.net/video/9DIcbFLmuhw/видео.html Also, if you are relatively new to canning, I have a playlist where I go over a lot of the basics - and I also show how to can crushed tomatoes which are great to keep on hand in the pantry! You can skip over the videos you may have already seen but here is where you can watch the playlist: ruclips.net/video/mj_awLHqq6U/видео.html BTW - Do you enjoy learning about making traditional foods in addition to jam? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you Mary for sharing,I lovej different types of jam,but my problem is the sugar,what can I use to substitute the sugar,if not ,can I reduce to 2cups instead of 3cups.thank you.
Hi Nancy, I would suggest using a pectin that allows for low-sugar or no-sugar. It should work fine. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
hi Mary, can we use Stevia sugar?
Can you use Splenda in place of the regular granulated sugar? 11:36
Mary, can I use this recipe to make with peaches instead of strawberries?
I’ve been wanting to try canning. Thanks for the instructions. This is probably a good place to start.
Question: Is less sugar a no-no? It seems like 4 cups is still a lot of sugar to me. Does it matter? I don’t want “no” sugar, just less. Thanks in advance if you can answer.
I was wondering the same thing Cher!
Hi Mary! Thank you for sharing this wonderful recipe🍓 I was just wondering how long the estimated shelf life is for this?
Low sugar doesnt have the same shelf life and the full sugar so instead of 4 yrs you will want to use within a year 1/2.. Once it has been opened you'll want to eat it within a few weeks.
Mary Darling have you heard of quince? It is a POWERHOUSE of nutrients and especially vitamin C and zinc. I remember it from my childhood when my mom made it, and i just found it at my local grocery store, I made the syrup just using sliced quince and honey, after a whole day I had a delicious syrup I can use in my tea
Oh my goodness!! Grace, I just love "chatting" with you. I grew up with quince. My mother was very fond of it and she always focused on good nutrition - and "eeking" out the most nutrition of every food she grew and cooked. We enjoyed lots of quince preserves! I will have to find some and make the delightful syrup that you shared! Thank you so much for sharing this and for the inspiration! Love, Mary
@@MarysNest Thank you so much Mary. I love sharing my knowledge with like minded sisters. I also grew up with currants, black, red and yellow and they are also truly delicious. As a child Gooseberries were my favorite, because when they ripened they were very sweet and had a unique flavor, they are very anti-inflammatory, even more than turmeric, I wish I could find some seeds and grow them all
Is the pectin your using in the low sugar strawberry jam low sugar pectin or can you use any regular pectin
Thank you for the detailed video. How long is the jams shelf life after it’s opened and put into the fridge?
Hi Mary, you will get tired of my questions about serve, but could this be done with swerve? I would be all over this recipe if not on keto, but with my health continuously improving I need to keep kind of counting my carbs and restricting my sugars. I made some keto blueberry pies ( tart size ) for my husband last week with a little swerve, Philadelphia cream cheese and for the dough I used fathead dough... most people could not tell the difference, it was a success. I froze them per portion and once in a while we can enjoy desert. He was/is a diabetic but now in the last few months it is mostly controlled by the way he eats. By the end of the summer he should be off all of his diabetes medication. We are doing good. I watch all of your videos and I try to adapt them to my diet, hence all my endless questions about stevia and swerve. Everything you do looks so good and all your broths have been life savers to me. Thank you so much, may the Lord keep blessing you and yours.
Nicole Hervieux - Oh Nicole!! I would never get tired of your questions!! I have the heart of a cooking teacher!! Yes, you can make any jam with an artificial sweetener. Just make sure you use the pectin in the pink box (or other brand) that’s made for low sugar/no sugar jams. You are SO sweet as to the things you say to me. You are so kind and generous. I really am SO glad you’re here!! God bless you and may many blessings come your way! Love, Mary❤️😘❤️
Hi Mary. As much as I love to watch your videos and all your knowledge in ferment..I would rather just buy some of your fermented items..do you sell your beef and chicken bone broth or your jams.?
Hi Cynthia, Thank you so much for the kind words! But alas, I don’t sell what I make. ❤️🤗❤️
Mary, can you water bath leftovers vegetables?
Can a sugar substitute such as Monk Fruit be used?
What if after we remove the ring, put in our pantry shelf, we decide to gift a jar because we have so many. Can we at that point add the ring? Only because we know they are going to open it like maybe that day🤷♀️ and then they just continue to use the lid and ring as it came?
Would margarine work instead of butter?
Can monk fruit be substituted for sugar
😭help!!!!!i tried your method using prickly pear cactus aka (tuna) and it's not jelling at all it's like water. What went wrong? I just used the juice of the prickly pear and boy it's a process.
Mary can I use wide mouth jars for this it was all I could find
I think that should be fine. 🤗
Can I use less sugar with regular pectin?
Can I substitute with raspberries?😊
I tried this tonight and everything seems to have gone fine except my jam seems to have separated. The fruit is all on top and the jelly is on the bottom. I'm not sure what happened other than I wasn't paying attention and I used 12oz jars instead of 8 oz jars? I only got 3 1/2 jars. I heard 2 pings before my husband came in to admire my work and started picking them up and turning them upside down to see the bottom! He's not allowed in my kitchen anymore! Any ideas on the separation Mary?
Mary can you make it with even less sugar? and maybe a 0 cal sugar??? I'm a diabetic.
Can you use a hand towel in bottom of pot in a regular stock pot?
Hi Lisa, that’s a great question. I have heard people doing that however I have never tried it so I am not sure if it will work. And I’m not sure if it’s recommended by the national center for home food preservation so you may want to be careful. But if you have some canning rings you can link them together and use that as a rack. Love, Mary ❤️🤗❤️
What if I don't want to add sugar? Or just add a lot less?
Hi Mary I made strawberry jam and followed the instructions that were in pectin but it didn’t call for lemon juice . What does the lemon juice do ?
The lemon juice serves as a preservative, however, canning rules are always changing so maybe the lemon juice is no longer required. But I like to add it. Love, Mary❤️🤗❤️
Can I use margarine instead of butter
How long is the shelf life? And how long can these be kept in the refrigerator with the canning lids, etc.?
Hi Shellen, Thanks so much for visiting. That's a great question. The Ball Company says that the "shelf life" (un-refrigerated) of their lids is 18 months. In the refrigerator, I would imagine the jam would last longer. Hope this helps. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
In terms of flavor, do you suggest no pectin jams or with?
That’s a good question. I think the jams made without store-bought pectin are better. ❤️🤗❤️
Why only regular mouth jars? Is there a reason to not use wide for this recipe?
And those glass-top stoves break/blow up. Used to work for a home warranty plan. Luckily, no one was in the kitchen. It blew chunks of glass. The family had no idea what happened.....they said. I was boiling pasta in a dutch oven on an electric coil stove. I was standing there heard a pop and a hiss and when I picked up my pot, it had a tiny hole in it and the coil looked funny and wouldn't work after that. Never knew. Too much trust in appliances being your best bud.
What happens if you can't get to a store to buy more lids? How do I continue to can if I can't buy more lids? Is there anyway to reuse them?
Why do you have to use regular Mouth Jars instead of wide mouth? Could you use frozen strawberries in place of the fresh ones?
Hi Tammy, the reason that I’m using regular mouth jars is because that is what was specified in the canning recipe. As to frozen strawberries, or other frozen fruit, yes you can definitely use those to make jam. Love, Mary❤️🤗❤️
Can we swap out the strawberries for blackberries and raspberries (using the same amounts) for the strawberry recipe? Also - can the fruit be frozen for the jam instead of fresh? I froze a lot of these berries (as well as strawberries). I didn't add anything to the fruit before I froze them, so they're just fruit. I've made this recipe and am already planning to do another batch this weekend. Would like to also make some from the frozen fruit I have on hand. THANKS. Don't you all just think we're just a big, wonderful family? I do! (P.S. You're never too old to start...I just started watching and doing these videos for my family...and I'll be 69 in January! Told the Good Lord I'd like about 20 years or more just so I can catch up on everything I'd like to try).
How long jars have to simmer? Or there is no set time?
Hi Tashi, No set time. Just bring the jars up to a simmer and let them sit in the simmering water while you make the jam. Love, Mary