LOW SUGAR Raspberry Jam in 20 MINUTES!
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- Опубликовано: 23 сен 2022
- Don't feel good about eating jam because of all the sugar? Now you can!
Click these links to find the stuff we use!
Pomona's Pectin: amzn.to/3f3gQOC
Canning Funnel: amzn.to/3C0VV7X
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We want to share with you the things we wish we would’ve known when we started homesteading. We want to inspire you to find fulfillment on your homestead spending quality time with your family, eating nourishing food that you've raised with your own two hands, and caring for the earth while you’re at it! We also want you to know that being a homesteader doesn’t have to look like Laura Ingalls Wilder…
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Would love to see you make all your canning recipes from start to finish. (Tomatoes and anything else) 🤗 Jam looks so yummy
Thanks for the recipe idea. We just bought an old farm that has wild and planted raspberries. Can’t wait to try this recipe!
I just wanted to thank you for this video, and all your others. I have poached a few ideas from your channel and I made jam today. I picked all the fruit myself, wild and from my orchard and used your method, best jam I've ever tried. Thanks for everything and looking forward to seeing your harvest this fall.
Yummy and healthy too Thanks for this jam recipe
Yes!! I discovered Pomona's this year and I love it so much!!! The best product I've purchased in quite a while.
Cool! It makes such a big difference to not have to worry about eating so much sugar.
In a blender soft fruit collapses on its own. No need to put a lid on and wash that if starting from solids. A cutting board is enough starting from a liquid. You can fill way higher for the freezer. If it was almost pure water, there would only be a small hump from expansion on the top. The purpose of jam is to become shelf stable because the freezer is always full of other things. Maybe make a drink by washing the seeds.
i use apple pectin and some lemon juice. no sugar, we like that too. however, after opening, the jam does not keep as long as it does with sugar. but I think with 4 children it is quickly used up. Thanks guys, you are amazing
Thanks for sharing!
Thanks for sharing about the Pomona's Pectin. Very good idea to reduce the sugar and still have it taste good. You must have a room full of Canning jars with all of the jam and other stuff you can.
You're welcome! We don't have a room full, but we've got a big shelving unit full 😊 We freeze a lot. I just built some new shelves, and I hope to do a cellar tour sometime this fall!
Cody you guys videos are so inspirational and refreshing ! Thank you 🤙❤
You guys are awesome I love watching ur videos
OMG your raspberry crops, just amazing. I am so envious, yeah raspberry envy. Love you sharing your skills Shelly, you are an amazing mother, home executive. Ok we love you too Codi. Keep up the great work and what you are doing to inspire all of us out here watching your adventures. Love from Australia 🇦🇺🦘🪃🐨
Glad to inspire! And I, Codi, think she's great too 😉
Yum! Raspberry jam in homemade Greek yogurt is my favorite and often my breakfast! Thanks for the better pectin product info. Definitely switching AND OMG your almost to 1,000 Subscribers!!! 🎉 Love your videos! Keep up the good work!
Yeah that's really tasty 🤤 You're welcome! Thank you so much, and thanks for bein a part of it! 😁
Wow subs increased quickly
Thank you for this!!!!! Finally got some pomonas and the first time in was giving me anxiety….lol! You answered so many of my questions!!!
Love Pomonas pectin! I discovered it a few years ago now and it's such a great option to not have to have gobs of sugar.
For sure!
Oh that looks so good! It would taste very yummy on a warm piece of sourdough toast on a cold morning!
Sure does 😏
Yum thank you 😊
Excellent video your so natural in front of camera. Thanks for pectin tip.
Thank you!!
She’s absolutely stunning
Thank you for the great video. For my pre diabetes, this amount of sugar is a tad high so I may use some shredded apple also high in pectin with stevia. May i also recommend learning to love the seeds, it is natures way of slowing the sugar digestion and increasing your fiber content. You are young so maybe don't think about it yet but good habits can start early.
You can use as little sugar as you want with the Pomonas pectin. You actually dont need to use any sugar at all:)
I am enjoying low sugar jams and jellies and they taste so darn better with thd Ramoba. That
Could you please let me know what brand and where you get your sugar? Thank you much!
Is it possible to make it as pie filling? Without blending them?
You can use Apple juice to sweeten with natural sugar - it only slightly changes the flavor - would use grape juice with raspberries
Neat idea, thanks!
The way I limit waste is a freeze dry my raspberries rub them through a mesh colander, I get all the product with no seeds. however, I still keep the seeds because they have nutrition. I do the same with my blackberries and elderberries.
How do you freeze dry? Do you have a freeze drier or do u use another method. I’d love a freeze drier but, I’m not loving a 3000$ investment during bidenomics.
How do you know if your getting all the berries out from the seeds?
What varieties of Raspberries do you grow?
I just tried this pectin, and it is the real deal! I made apple jelly (used the recipe in the pectin packet) with the help of my two teenage sons, using foraged apples. I admit that I was nervous about the low sugar thing, but it worked like a charm! Getting the apples to give up their juice was the only real challenge. Any suggestions on getting that to work better?
That's great! We haven't done a lot with apple juice. Get a good juicer or press I suppose. Michelle uses her Ninja blender to make cider sometimes.
I would love yo see how you make ketchup, barbecue sauce and other tomato products. I have been looking through your videos to see if I could find one. If you have some already would you tell me where to find them? Thank you!
I haven't released any of my tomato recipes yet because if I'm honest, I'm not much of a recipe girl. But I will definitely try to nail down my recipes this canning season and put out a list😊
@@morethanfarmers okay thank you! I wasn't sure if you had it in other videos that maybe I missed 😊 I will keep an eye out for them in the future.
I am totally going to make this jam, but with some pyo blackberries I picked last week 2 big gallon bags. I really like the less sugar idea. One problem. I don't own the device you used to get the seeds out, and I'd definitely need it as blackberries have even tougher seeds than the raspberries. I don't want too many of those in the finished product. That would be adding too much fiber to my diet.
Could you add a link to that device or something close to it? I see a few on amazon, but they have some widely variable pricing. If you can, thank you, but if you can't don't worry, I understand you may be (chortle) busy. If you can't, I'll probably go ahead and pick the median priced one. Thank you for posting.
That’s awesome! Here’s a link for one that is not the exact one as ours, but looks like it would be my pick if I was to buy a new one. amzn.to/480jeNk
question when putting these jams in the freezer don't you need to boil them before putting in the feezer?
no you dont need to can your jam before putting it into the freezer. Just follow the recipe on the pomonas pectin. Once your jam is in the jars, just put the lids on and freeze. If you freeze in glass, make sure to not fill them to the top!
If your going to can this as you’ve made it, does anything change for canning? Or proceed as normal? Thanks!!
Proceed as normal! Except maybe make the jars a little fuller.
@@morethanfarmers gotcha!! Thanks!!
@morethanfarmers I’m really Interested in making this!! But a few questions…this is only frozen? If so- Do they stay frozen until use? How long are they good for after defrosting?
Hope you feed the seeds to your chickens!
have you tried any sweeteners like swervw or stevia? I am diabetic.
We’ve used stevia in the past.. not a fan 😏 but you gotta do what you gotta do.
Great! But why freeze the jam? Does it not keep as well because of the lower amount of sugar? Thank you!
Michelle freezes our jam because its much easier than canning it:) She doesnt love working in the kitchen so she cuts corners here and there:) You can absolutely can it if you like!
@@morethanfarmers ah yes, I know that, good on her! I didn’t even know they needed canning or freezing. The amount I make always keeps long enough in the fridge ;)
I found a jam recipe and just wasted 4lbs of strawberries. It called for 4 cups sugar per every 2lbs strawberries. I thought it would be OK for 6 cups sugar instead of the 8 cups. Recipe also said you don't need pectin. I have never made jams or jellies before. I don't know how to correct it
What brand of raspberry plants do you use?
The variety is Heritage.
How many cups raspberries did you use please.
It all depends on how big of a batch you want to make. Michelle follows the recipe in the Pomona's Pectin box. Also, here's a newer jam making video: ruclips.net/video/FcWm-9TR4Yc/видео.htmlsi=iqwaM_zhGzX3orP_
Where did you get your food mill from??
I got it at a garage sale...which I know is not helpful😏 You can google food mill and find some like it online.
Lidl store has it 🇺🇸🦅🇲🇺🦤
@@shirleyqueen2332 I'm not sure what that is!
If you are canning, how long to water bath??
So the technical time for processing jam is 10 minutes. But you will need to check for sure online for your altitude.
Do you make fruit leather too??
I have never tried fruit leather but my mom used to make it!
Another note, most store bought jam contains high fructose corn syrup which is a lot worst than sugar. You need to pay extra just for the jam to use sugar only.
And also your so beautiful Michelle ❤
why do you freeze your jam?
Freezing doesn’t take as much time as canning. So I take this shortcut. Maybe once my kids are older I’ll have more time to can.
Hello how many rasberry plants you have and what kind it is 😊
25 plants and they are Heritage.
Where can I find the free ebook with recipes please?
ruclips.net/video/V7obwm_OTEc/видео.html The ebook is in the description box of this video that i linked.
What’s your ol ball n chain doin? Pickin raspberries. Haha
This is the average amount of sugar needed for jam. Not sure how this is low sugar.
Most recipes use equal parts fruit and sugar...I used half as much sugar as fruit. With Pomona's pectin, you can use as little sugar as you like (You can actually use no sugar at all), because the pectic does not rely on the sugar to thicken the jam. It reacts with the calcium powder instead.
The featured recipe is not low sugar for most people who can't eat a lot of sugar. I'd like to see more homesteader channels grow and use stevia. It's weird that not many folks are growing this natural sugar substitute.
that is not jam!! is just fruit spread, and too thick, is not translucent
I guess you can call it what you want😊 I followed a jam recipe...fruit, sugar, pectin, acid. And it is translucent in real life.
@@morethanfarmers is not call it wha you want!!! Jam is not suppose to runny ,