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probably the most difficult thing to replicate was the michelin-sliced wrappers 😅
@@imanabellera3659 just a little bit of knife skills
Great content! I would love to see you make the convenient store pad thai. 🙌
That sounds like a good one to do
this is perfect and looks exactly the same wow
Haha yes! Always trying to be as close as possible.
This was the one dish I wanted to try the most 🤤🤤🤤
Now you can!
Great ❤
Thank you
how i wish i could try this😭
Recipe is in the description!
Beautiful 🔥👌🏽
Appreciate it!
What could I use as a substitute for the lotus? You did a GREAT job, by the way! I just finished bing watching the series!! It was AMAZING! I must say, as an African American many would be surprised that, Asian cuisine is my favorite! ❤
Thank you!You could use Jicama, Water Chestnuts, Daikon, or Celery Root!
Can I have the recipe please, I’d love to give this dish a go. I love the series culinary class wars on Netflix can’t stop watching it!
It's in the description but if you want a more detailed version, it will be on my website for members, www.w2recipes.com
@@willhkwong
babe wake up we got Ray Chen in chef form
Haha, I had to search him up
Make the seaweed soup with scallop
Would be nice during these cold days
Dim Sum Goddess
looks great! how many shrimp balls (servings) can we make with the recipes?
You will get about 6-8 (35-40g balls)
you need more dou banjiang
I don't like feeling like I'm at the dentist while eating
Malaysian food : udang sanggol 😅
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probably the most difficult thing to replicate was the michelin-sliced wrappers 😅
@@imanabellera3659 just a little bit of knife skills
Great content! I would love to see you make the convenient store pad thai. 🙌
That sounds like a good one to do
this is perfect and looks exactly the same wow
Haha yes! Always trying to be as close as possible.
This was the one dish I wanted to try the most 🤤🤤🤤
Now you can!
Great ❤
Thank you
how i wish i could try this😭
Recipe is in the description!
Beautiful 🔥👌🏽
Appreciate it!
What could I use as a substitute for the lotus?
You did a GREAT job, by the way! I just finished bing watching the series!! It was AMAZING! I must say, as an African American many would be surprised that, Asian cuisine is my favorite! ❤
Thank you!
You could use Jicama, Water Chestnuts, Daikon, or Celery Root!
Can I have the recipe please, I’d love to give this dish a go. I love the series culinary class wars on Netflix can’t stop watching it!
It's in the description but if you want a more detailed version, it will be on my website for members, www.w2recipes.com
@@willhkwong
babe wake up we got Ray Chen in chef form
Haha, I had to search him up
Make the seaweed soup with scallop
Would be nice during these cold days
Dim Sum Goddess
looks great! how many shrimp balls (servings) can we make with the recipes?
You will get about 6-8 (35-40g balls)
you need more dou banjiang
I don't like feeling like I'm at the dentist while eating
Malaysian food : udang sanggol 😅