This is THE BEST challah recipe EVER! I was drawn to this video by the calm music and short explanation. I’ve made challah several times before and failed to get a soft and airy bread. With a little help from Google along the way I managed to make perfect challah that was finished by my friends. ❤
I tried your recipe and it turned out great! I keep repeating it with some added ingredients, such as cinamon and walnuts. Sometimes I do it with 5 strand braid. Thank you so much.
I am from British Columbia, Canada. Some of your recipes are the same as my Mother's and Grandmother's, they always did it by hand, no machines, aswell I do it the same. Thank you, you inspire me. I want to try it with coconut and millet flour so it will be gluten free. 😊
Thank you so much for your nice recipe !!!! All my friends are enjoying in my house most of the time try ur recipes and you are doing a great . It looks like u r helping so many of them by sharing your recipe. God bless you and your family with lots of ❤️ ❤️❤️❤️❤️❤️❤️❤️❤️
Здравствуйте я живу в Узбекистане в Ташкенте.Мне очень понравилось ваша выпечка. Очень легко и доступные рецепты.Дай Бог всего хорошего настроения здоровья счастья. Катя.
está receta es genial con ella aprendí a preparar este pan tan delicioso mi hija le encanta y a mi esposo ni decir de verdad que la masa se ueda exquisita y el pan queda exactamente igual de delicioso gracias Shabat shalom
Beautiful recipe, I made some yesterday and it turned out amazing, golden on the top and super soft on the inside! I really appreciate the recipe and its definitely now one of my new favourite things to bake.
La felicito por su aporte a aquellos que estamos aprendiendo a preparar jalá. Su video muy bien hecho, la música de fondo, agradable y la preparación impecable, todo muy bien pensado. Saludos desde Lima - Perú.
Que bonito le queda el pan,se ve que le gusta hacerlo ,se nota la paciencia y amor con que lo hace , gracias por compartir 😊 ya lo hice y gracias al PADRE me quedó,
I plan on making these for Easter and sprinkling multi-colored sprinkles ( nonpareils ) on the top instead of seeds. I will add golden raisins to the dough as well.
Thank you for the recipe, it was nice to see the hens in the coop and your.daughter taking care of hens. Kindly let know proportions to make this with whole wheat flour, and also the measurements of ingredients in cups and spoon. Have a great day!
Qué buena mano tiene para hacer el pan 🤗 la dedicación y el amor que le pone a cada preparación. Amo la vida de campo que lleva junto a sus animalitos, la naturaleza, la familia y cocinando delicias. Un abrazo grande desde Colombia
Thanks for the measurements in grams and milliliters. Will try the recipe. It would be so much easier if the whole world used scales....... They cheap and easy to use and then we would all have the same measurements and no guessing whether it is a full cup, a packed cup or whatever! 100g is 100g, 50 ml is 50ml.
Hello Helly , it’s looks yummy ,thank you for sharing , please tell me put oil in liquid then to flour and oil in the dough like you did. Is iit make difference result , thank you
I baked Challa Bread yesterday. The result has been superb. Soft from the inside, nice golden brown on the top with a sheen. I was so happy......From India.
Merci pour tout pour la levure de boulanger à faire monter ou levure instantanée?? En france il y a 2 sortes de levure j vous avez beaucoup de patience et du goût merci🇨🇵😘❣🌹🙂👍👍🇨🇵
Discúlpe k tipo de harina es x yo e usado de varias ,,y ninguna queda así con ese elsticidad , espero su respuesta muchas gracias,,desde México , saludos, shalom
I have eaten challah all my life every shabbat and this recipe is my favorite!!!!!!
This is THE BEST challah recipe EVER! I was drawn to this video by the calm music and short explanation.
I’ve made challah several times before and failed to get a soft and airy bread. With a little help from Google along the way I managed to make perfect challah that was finished by my friends. ❤
Your recipe has turned me into a baker! Thank you very much for your teachings!
It worked, I love it!!!! It's the best loaf I have ever made.
I tried your recipe and it turned out great! I keep repeating it with some added ingredients, such as cinamon and walnuts. Sometimes I do it with 5 strand braid. Thank you so much.
Good evening, I am from Normandy in France,I did it this afternnon, that's great !!! Thank you very much !
hermosos
I am from British Columbia, Canada. Some of your recipes are the same as my Mother's and Grandmother's, they always did it by hand, no machines, aswell I do it the same. Thank you, you inspire me. I want to try it with coconut and millet flour so it will be gluten free. 😊
I love your recipes! Thank you so much and best regards from Israel!
Made this yesterday. Thank you!! Our family loved it!
Looks so yummy👍I’ll try the recipe tomorrow. Perfect for Shabbat 💐
Gracias 🙏🏼💜 lo intentaré hoy......
Muy hermoso video además ❤
Hi I made this bread today! It's turned out fantastic!
Thank you !
Thank you for commenting!
Hi from South Africa, thank you, the best Challah recipe I've ever had. 🙏🌹🙏
I have never made braided bread before but I do believe I'm going to try this recipe. It looks most delicious. Thank you !
Мы.
Good luck making it!
Thank you
Thank you so much for your nice recipe !!!! All my friends are enjoying in my house most of the time try ur recipes and you are doing a great . It looks like u r helping so many of them by sharing your recipe. God bless you and your family with lots of ❤️ ❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much ❤️❤️
@@HellySimpleRecipe8
Desde Perú, felicitaciones ❤️ por sus excelentes recetas.
Muy prácticos,los hago tal cual,y me salen bien.
Your breads always turn out so beautifully soft inside.
الفطير المشلتت بطريقتن مختلفتين والنتيجة مبهرة بجد مش هتشتروه من برا تاني عندي 💗
Hello! Awesome Challah bread, you are truly gifted. Thanks for sharing.
Здравствуйте я живу в Узбекистане в Ташкенте.Мне очень понравилось ваша выпечка. Очень легко и доступные рецепты.Дай Бог всего хорошего настроения здоровья счастья. Катя.
está receta es genial con ella aprendí a preparar este pan tan delicioso mi hija le encanta y a mi esposo ni decir de verdad que la masa se ueda exquisita y el pan queda exactamente igual de delicioso gracias Shabat shalom
Вы искуситель! Как прекрасно! Спасибо!
Muchas gracias, i made this recipe and the result was a success. Even after adding 50 ml more honey, my family love it.
Amei. Aprende
Wonderful video. I am going to make this recipe this weekend for my grandkids.
Wow! The little chicken are so cute.
Thank you for the beautiful bread! So beautiful! 👍💕👍💕
Beautiful recipe, I made some yesterday and it turned out amazing, golden on the top and super soft on the inside! I really appreciate the recipe and its definitely now one of my new favourite things to bake.
What type of flour did you use?
@@Jayne747 Allinson's Bread Flour, Strong White
Looking forward to a super soft texture inside! 🙂
Very good
This recipe is unbelievable easy to make Challah bread. Yet it is delicious and healthy..!
Thanks for sharing the receipe. Interestg n easy to follow. God bless, Helly😁
I'm so enjoying watching all your videos Sonya! Mariam did a great job. I'm going to try it!
La felicito por su aporte a aquellos que estamos aprendiendo a preparar jalá. Su video muy bien hecho, la música de fondo, agradable y la preparación impecable, todo muy bien pensado. Saludos desde Lima - Perú.
Awesome recipe great presentation and huge like. Thanks for sharing.
Hasta la canción que utilizo le queda muy bien a la manera en que hace el pan . Saludos desde México
Hola . Me gustan mucho sus recetas. Gracias desde Cali Colombia
Que bonito le queda el pan,se ve que le gusta hacerlo ,se nota la paciencia y amor con que lo hace , gracias por compartir 😊 ya lo hice y gracias al PADRE me quedó,
I like your recipes ,very simple and easy to follow. From India presently in Singapore.
I plan on making these for Easter and sprinkling multi-colored sprinkles ( nonpareils ) on the top instead of seeds. I will add golden raisins to the dough as well.
Los hice con esta receta, me quedaron buenísimos, saludos desde Argentina
Masha Allah..mudah dan simpel..aku suka resep kuenya❤❤❤. I'm from Indonesia.
woooow ! stupenda ricetta del pane ebraico. Io lo faccio soprattutto con il lievito madre.
Thank you for the recipe, it was nice to see the hens in the coop and your.daughter taking care of hens.
Kindly let know proportions to make this with whole wheat flour, and also the measurements of ingredients in cups and spoon. Have a great day!
Beautiful recipe ,thank you may God bless you 💕🙏💕
Thank you it looks so Tasty and very ...very Good and I will try to make them how Amazing
..
I made this today. It was great. Thank you so much. Love from Sri Lanka 🇱🇰
Thank you for commenting 😊
Made this bread and it turned out beautiful and delicious!!!
Thank you for posting!!
Excellent job,simple and results are amazing.
Thank you for the recipe.Greetings from U.K. ❤️👏🌷
ДОБРЫЙ ДЕНЬ ВСЕМ! Я ИЗ КАЗАХСТАНА. ОЧЕНЬ АППЕТИТНО !СПАСИБО ВАМ!
Qué buena mano tiene para hacer el pan 🤗 la dedicación y el amor que le pone a cada preparación. Amo la vida de campo que lleva junto a sus animalitos, la naturaleza, la familia y cocinando delicias. Un abrazo grande desde Colombia
Parabéns pelas receitas e pelo seu dom de ensinar Jesus abençoe vc e sua família ❤🙏
She is christian ?
Thanks for the measurements in grams and milliliters. Will try the recipe. It would be so much easier if the whole world used scales....... They cheap and easy to use and then we would all have the same measurements and no guessing whether it is a full cup, a packed cup or whatever! 100g is 100g, 50 ml is 50ml.
El mejor video con su recetario y explicado muy bien, gracias ❤
Looks great thankyou very much I need to make this. 👍🇬🇧🙏
Hai Helly l m from India and l like your receipes.They are marvelous.
Me encanta tu panes y tus trenzas deben muy suave y buenos gracias por tus recetas 😃
This is my new go to recipe i just finished making it it came out so soft and fluffy and moist love it🤎
Вы умница!Очень понятно,умело,красиво и аппетитно приготовлено.Мои самые лучшие пожелания Вам и вашему каналу.Благодарю за рецепт.
حبيت الشكل روعة والجواب باين من عنوانه
This is the best recipe for challah bread! I use it every time I want to make one❤🩷
Hello Helly , it’s looks yummy ,thank you for sharing , please tell me put oil in liquid then to flour and oil in the dough like you did. Is iit make difference result , thank you
Muy lindo el pan jala ...las hice deliciosas y ayudan donde hay muchos niños que nunca se llenan ..gracias👍👪
Probé muchas recetas y nunca me resultaba , hasta que seguí esta receta y es perfecta la mejor receta de jala para shabat 🎉❤😊
New subscriber here I’m a beginner love 🥖bread found your channel interesting, I’ll try this one and hope I can 。By the way thank you !
Thank you Bincy! That's my Bread, right there! Atta Girl!
I love your recipes. Thank you so much 😜😜💕💕💕💕🥰🥰🥰
Hay, q bonito y delicioso se ve , muy esponjadito, gracias x compartir tan rica receta, felicidades
Great recipe, I did this almost everyday..yummy and soft inside 👍
Wow i myself love these bread,i wil try it,thank u fr.sharing.
Hola !! Se puede sustituir margarina por el aceite?? Cuanto ?? Excelente el video 👏 👍 👌
Very delicious! Greetings from Germany 🇩🇪
تسلم ايدك روووعه مشتركه جديده ممكن العجن باللبن بدل الماء
Thanks Helly! Enjoyed seeing the chicken coop!
Skvělé recepty...vyzkouším ràda ..děkuji.
Me encantó q delicioso hojala me quedé igual o almenos se le parezca . Saludos desde México 🙏🙏🙏
Gracias por la receta, me gusta mucho...queda muy bien...💞💞💞
Thanks dear ..amazingly beautiful and nice.. will try it soon💖🌷👌👏👍
I baked Challa Bread yesterday. The result has been superb. Soft from the inside, nice golden brown on the top with a sheen. I was so happy......From India.
Exquisita receta Muchas gracias. .felicitaciones desde Uruguay
ماشاء الله تبارك الله
سلمت يداك
من Egypt
Beautiful recepi 👏👏👏
Can I make it with whole wheat flour please tell
Thank you for sharing this beautiful recipe
Very nice recipe ....Thanks for sharing. 👍💕
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️❤️👍
You are doing an excellent job.
Looks delicious 😋 am going to try baking it is very easy!!!! Thanks Very much
احلى بصمه لأحلي قناة جميلة اووووووووى برافو عليكي 🎉🌹💓💯👌
Love your recipes! They’re awesome. Can I make w less yeast and longer fermentation with other measurements being same?
Yes you can.
@@HellySimpleRecipe thank you!
تسلم ايديكي رووووعة لازم بجربها 💖💖💖💖
BELLISSIMA RICETTA COMPLIMENTI PROVERO A FARLO GRAZIE X LA RICETTA ❤
I love your cute chickens 🐓🐓🐓
nice upload~ have a nice day😋💕💕💕💕💕
谢谢老师分享漂亮拉丝的“辫子面包”
👍
Gracias amada por esta técnica más sencilla con resultados excelentes! 🤭 🤭 🤭.. Este viernes la sigo amada! Que el Eterno te bendiga! Omein v omein!
Thank you so much for your recipe 🙏 love form 🇮🇳India
As always an awesome video thanks so much for sharing.
I like this bread, it's very nice and easy to make this bread.Its looks very nice 👌
Can u make shaped night b4 and bake in morning
Merci pour tout pour la levure de boulanger à faire monter ou levure instantanée?? En france il y a 2 sortes de levure j vous avez beaucoup de patience et du goût merci🇨🇵😘❣🌹🙂👍👍🇨🇵
I love the vibrant color, looks delicious 👍
Wauu qué bello todo y más bello aún que nos dejaron la receta en español que fiiiiinoooo mil gracias mañana ago mi pan gracias Dios te bendiga
Discúlpe k tipo de harina es x yo e usado de varias ,,y ninguna queda así con ese elsticidad , espero su respuesta muchas gracias,,desde México , saludos, shalom
Harina todo uso all propuse