thats what im talkin' about! looks great. diggin' the videos just subscribed to your channel. if you get a chance check out my small smoking channel! cheers.
Maybe an hour and a half? Keep an eye on them and when the bacon has browned sufficiently they should be done. Keep the temperature on the low side, as if it is too hot the cream cheese will melt and turn to liquid. Thanks for stopping by!
I get the beers based on the fun labels too.
Always up for trying something new, thanks for the comment and for stopping by!
I’ve got my poppers on the smoker now!! Looking forward to seeing how they turn out. Thanks for all the info!!
great video, thanks. Throwing some on the the smoker this weekend
Awesome! Please come back and let me know how they came out! Thanks for stopping by!
Thanks I'm literally going to make these right now.
Awesome! Please let me know how they turn out. Thanks for stopping by!
Great video! I made this yesterday. I wish I would’ve saw this video before I made mine. I love the garlic powder idea.
Well at least you can add the garlic next time! Thanks for stopping by!
i did this with out gloves and man i was in some pain LOL looks great
Thanks Chris! Appreciate you stopping by!
Love the poppers. We stuff ours with pulled pork and cheese. Great vid Erik.
Thanks for stopping by Greg!
Those look so delicious!
Great cook y’all!👌
I’ve done those in my WSM! Can’t beat that smoke flavor!
TFS!
Thanks for stopping by!
It looks delicious and different recipe. Never heard about it👍👍👍👍 A new SUBSCRIBER!!!!
Thanks for stopping by!
gonna have to try these on my pbc!
Thanks for stopping by!
A good trick is to fill your sink with cold water and then peel the meat and seeds when the Jalapeno is submerged. Saves on the watery eyes and nose!
Great idea, thanks for sharing, and thanks for stopping by!
Gonna make some Sunday for the SB. RNFL
thats what im talkin' about! looks great. diggin' the videos just subscribed to your channel. if you get a chance check out my small smoking channel! cheers.
How long would you do in the oven
Maybe an hour and a half? Keep an eye on them and when the bacon has browned sufficiently they should be done. Keep the temperature on the low side, as if it is too hot the cream cheese will melt and turn to liquid. Thanks for stopping by!