Easy BACON WRAPPED JALAPENO POPPERS (FREEZER FRIENDLY)

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  • Опубликовано: 5 дек 2024
  • Hello everyone,
    Welcome to my channel ! Thanks for popping by!
    In today's video, I will be showing you a quick easy way to make Bacon Wrapped Jalapeno Poppers. These are so easy to make, and the beauty is, you can make them ahead and freeze them!!
    The recipe will be added below!
    Let me know in the comments below, what your favorite Jalapeno recipe or meal is!
    We grow all of our own produce that I will be using in all of my quick easy recipe's here at the farm. If you want to check our other channel out( Spring Hill Farms) where everything is grown and how to grow your own, I'll put the link below as well!
    It's so important these day's to be self sustainable, and/or to be able to prepare quick accessible, meals that you can easily whip up for the family.
    Our Spring Hill Farms Channel:
    / @growwiththelaplantes
    POPPER RECIPE:
    12 LARGE JALAPENO'S or 24 MEDIUM
    1 CUP CREAM CHEESE
    1 CUP SHREDDED CHEESE of your choice
    12 SLICES OF BACON
    Instructions are shown Step by Step in the video.
    ENJOY!!

Комментарии • 53

  • @Mumma2many
    @Mumma2many 4 года назад +1

    So excited to see everything you make.

    • @beyondfarming2163
      @beyondfarming2163  4 года назад

      Thank you stepheny!
      Now to master this new editing software!🤔

  • @lisadavis9286
    @lisadavis9286 2 года назад +4

    I saw several people asked this question but don’t see that it was answered. Do you thaw before cooking? If cooking from frozen how long?

  • @sheliaheverin8822
    @sheliaheverin8822 2 года назад

    Getting ready to do a bunch of these from my garden peppers.

  • @kathypope3010
    @kathypope3010 4 года назад +1

    Thanks for starting this channel, Patty. Can't wait to see what's next. I would love to see how you cook Bok Choi also.

  • @bernardchristensen9705
    @bernardchristensen9705 4 года назад +1

    Fantastic, thanks.

  • @RTNODoyleRulz
    @RTNODoyleRulz Год назад +2

    I make these all the time, but i actually cook mine till the bacon is done!

  • @frankchenoweth5145
    @frankchenoweth5145 4 года назад +1

    Tried them very good thank you

  • @scottcurrie1710
    @scottcurrie1710 3 года назад +1

    Sounds delicious, do you have instructions on how to cook them from frozen ? Thank you

  • @simonablanari8461
    @simonablanari8461 4 года назад +2

    Nice recepție!
    I am going to try it!
    Can you do kale recepție and bok choy?

    • @beyondfarming2163
      @beyondfarming2163  4 года назад +2

      Yes, I will do a bok choy! I have a super simple recipe for a fantastic side dish! and for kale, I have many! I'll pick my favorite and share with you.
      Thanks for popping by!

  • @suzanneweeks9610
    @suzanneweeks9610 4 года назад +1

    Beautiful china hutch!

  • @lunkerpond9765
    @lunkerpond9765 4 года назад +2

    I am subscriber #14....

  • @jessifishman
    @jessifishman 3 года назад +2

    #300 here!
    What are the cooking directions from frozen?

  • @JulesMoyaert_photo
    @JulesMoyaert_photo Год назад

    Subscribed! 👍

  • @yvonne7591
    @yvonne7591 Год назад

    I like using sour cream instead of cream cheese, and love yellow peppers the most .

  • @hogman2276
    @hogman2276 Год назад

    Are you from Spring Hill Fl??

  • @SouthernFoodJunkie
    @SouthernFoodJunkie 4 года назад +2

    Great tip on freezing and then vacuum sealing them. I need to remember this next growing season and I can make a bunch of these up ahead of time. Love it! I have never seen a grapefruit spoon. Interesting.

    • @beyondfarming2163
      @beyondfarming2163  4 года назад +1

      Hey Ronnie!
      It's such a great way to preserve them !
      The grapefruit spoon is a must have ! Thanks for popping by!

    • @SouthernFoodJunkie
      @SouthernFoodJunkie 4 года назад +1

      @@beyondfarming2163 I got to find me one of those spoons! Have a great one!

    • @beyondfarming2163
      @beyondfarming2163  4 года назад

      YAY!! that's awesome!!

  • @jamesbach2021
    @jamesbach2021 Год назад

    If you pop the cream cheese in the microwave for 15 to 20 seconds it will be a lot easier to combine it with the shredded cheddar.

  • @larrymay8449
    @larrymay8449 3 года назад

    You may want to adjust your lighting to one side to keep the reflection from your glasses. I appreciate the recipe for your poppers.

  • @LeLo-dg4iy
    @LeLo-dg4iy Год назад

    what degrees and how long to cook from frozen??

  • @rogerspaulding6569
    @rogerspaulding6569 4 года назад +1

    What seed did you use for the pepper plants?

    • @beyondfarming2163
      @beyondfarming2163  4 года назад

      These were actually starts we bought from a local grower, so I'm not sure what variety they are.

  • @tisha1672
    @tisha1672 4 года назад +1

    What variety of jalapeno are those....they are huge.

    • @beyondfarming2163
      @beyondfarming2163  4 года назад

      I'm not sure of the variety as we bought pre started plants. but I'm trying to find out! I'm going to be making Jalapeno pie in an upcoming video with my frozen Jalapenos. I will try to find the variety before hand.

  • @jamescollinscares3897
    @jamescollinscares3897 Год назад

    Im with your hubby..no basil for me 😂😂😂

  • @richlowe899
    @richlowe899 23 дня назад

    Looks raw!

  • @jonathanhosier7847
    @jonathanhosier7847 2 года назад

    Most of us guys didnt pay attention after you put 1st popper in bag lbvs lol

  • @zman5970
    @zman5970 Год назад

    Looks raw for me. Jmo

  • @charlenequinilty7252
    @charlenequinilty7252 2 года назад

    How to cook after frozen

  • @elshaafe
    @elshaafe 4 года назад +1

    I am number #62

  • @Scarecrows2018
    @Scarecrows2018 Год назад

    Beautiful smart lady

  • @brandonbuzzell7451
    @brandonbuzzell7451 Год назад +1

    LEAVE THE STEMS ON! WHAT ARE YOU DOING!?!?!
    Jesus murphy what have you done? This has to be a joke, right? Do you actually see the end result that you posted for all to see on RUclips?

    • @catcarrillo2928
      @catcarrillo2928 10 месяцев назад

      I can’t believe it they didn’t look appetizing at all!

  • @TWAV8R
    @TWAV8R 2 года назад

    I'd recommend gloves.

  • @curtiskoop5783
    @curtiskoop5783 4 года назад +1

    Don't touch your forehead with it either lol ouch

  • @2277chico
    @2277chico Год назад

    Really? I think seeing you are making a video, you should either use a toothpick to secure your bacon or use a half slice! After all, people are learning from what you do and your end result after all that work was a mess!!

  • @MetaView7
    @MetaView7 4 года назад +1

    jalapeño ? Isn't it very hot?

    • @beyondfarming2163
      @beyondfarming2163  4 года назад +1

      No, with removing the seeds it takes the majority of the heat away. It's a light heat with a smokey flavor and gooey goodness when prepared like this. Give it a try! If you are unsure, just make enough filling to fill a couple of peppers, wrap them up with a slice of bacon. I bet you will wish you made more 😁

    • @MetaView7
      @MetaView7 4 года назад

      @@beyondfarming2163 Thanks for the info. I shall give it a try.

  • @theoldtimelinexxx453
    @theoldtimelinexxx453 Год назад

    Your type is what I'm looking for.