Easy BACON WRAPPED JALAPENO POPPERS (FREEZER FRIENDLY)
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- Опубликовано: 15 сен 2024
- Hello everyone,
Welcome to my channel ! Thanks for popping by!
In today's video, I will be showing you a quick easy way to make Bacon Wrapped Jalapeno Poppers. These are so easy to make, and the beauty is, you can make them ahead and freeze them!!
The recipe will be added below!
Let me know in the comments below, what your favorite Jalapeno recipe or meal is!
We grow all of our own produce that I will be using in all of my quick easy recipe's here at the farm. If you want to check our other channel out( Spring Hill Farms) where everything is grown and how to grow your own, I'll put the link below as well!
It's so important these day's to be self sustainable, and/or to be able to prepare quick accessible, meals that you can easily whip up for the family.
Our Spring Hill Farms Channel:
/ @growwiththelaplantes
POPPER RECIPE:
12 LARGE JALAPENO'S or 24 MEDIUM
1 CUP CREAM CHEESE
1 CUP SHREDDED CHEESE of your choice
12 SLICES OF BACON
Instructions are shown Step by Step in the video.
ENJOY!!
So excited to see everything you make.
Thank you stepheny!
Now to master this new editing software!🤔
I saw several people asked this question but don’t see that it was answered. Do you thaw before cooking? If cooking from frozen how long?
I make these all the time, but i actually cook mine till the bacon is done!
Getting ready to do a bunch of these from my garden peppers.
Your type is what I'm looking for.
Thanks for starting this channel, Patty. Can't wait to see what's next. I would love to see how you cook Bok Choi also.
Thanks for watching! I will do a bok choy soon.
I like using sour cream instead of cream cheese, and love yellow peppers the most .
Fantastic, thanks.
Thanks for watching!
Tried them very good thank you
😁
If you pop the cream cheese in the microwave for 15 to 20 seconds it will be a lot easier to combine it with the shredded cheddar.
Sounds delicious, do you have instructions on how to cook them from frozen ? Thank you
Beautiful china hutch!
Thank you!
Im with your hubby..no basil for me 😂😂😂
what degrees and how long to cook from frozen??
Nice recepție!
I am going to try it!
Can you do kale recepție and bok choy?
Yes, I will do a bok choy! I have a super simple recipe for a fantastic side dish! and for kale, I have many! I'll pick my favorite and share with you.
Thanks for popping by!
Great tip on freezing and then vacuum sealing them. I need to remember this next growing season and I can make a bunch of these up ahead of time. Love it! I have never seen a grapefruit spoon. Interesting.
Hey Ronnie!
It's such a great way to preserve them !
The grapefruit spoon is a must have ! Thanks for popping by!
@@beyondfarming2163 I got to find me one of those spoons! Have a great one!
YAY!! that's awesome!!
I am subscriber #14....
Thank you so much!
@@beyondfarming2163 I'm super excited to be here.
#300 here!
What are the cooking directions from frozen?
Subscribed! 👍
You may want to adjust your lighting to one side to keep the reflection from your glasses. I appreciate the recipe for your poppers.
Looks raw for me. Jmo
Are you from Spring Hill Fl??
What seed did you use for the pepper plants?
These were actually starts we bought from a local grower, so I'm not sure what variety they are.
What variety of jalapeno are those....they are huge.
I'm not sure of the variety as we bought pre started plants. but I'm trying to find out! I'm going to be making Jalapeno pie in an upcoming video with my frozen Jalapenos. I will try to find the variety before hand.
Most of us guys didnt pay attention after you put 1st popper in bag lbvs lol
How to cook after frozen
I am number #62
Thank you!
Beautiful smart lady
I'd recommend gloves.
LEAVE THE STEMS ON! WHAT ARE YOU DOING!?!?!
Jesus murphy what have you done? This has to be a joke, right? Do you actually see the end result that you posted for all to see on RUclips?
I can’t believe it they didn’t look appetizing at all!
Don't touch your forehead with it either lol ouch
🤣
Really? I think seeing you are making a video, you should either use a toothpick to secure your bacon or use a half slice! After all, people are learning from what you do and your end result after all that work was a mess!!
jalapeño ? Isn't it very hot?
No, with removing the seeds it takes the majority of the heat away. It's a light heat with a smokey flavor and gooey goodness when prepared like this. Give it a try! If you are unsure, just make enough filling to fill a couple of peppers, wrap them up with a slice of bacon. I bet you will wish you made more 😁
@@beyondfarming2163 Thanks for the info. I shall give it a try.