My whole family loves pigs in a blanket! I make them every holiday breakfast when we are all together. Now I have a new twist to it. Thank you Kent and Shanon!
Not had them since elementary school and my cousin made them. I loved them but never had them again in my life and Im 55 now. Im for sure making these!
Awww, that Beag is such a long-time, faithful beggar. Melts my heart.❤ Little Major, out there herding Cletus, too funny. These look delicious, thanks for going step-by-step. Happy Pup-Mom Day to Shannon.🎉
@@CowboyKentRollins - legend says, you don't buy beagles, you just move out into the country and one shows up. Honestly, how many of your dogs did you actually go seek and get and how many just appeared. My Maw Maw lived out in the middle of nowhere near Tupelo and boy did she had a wide variety of dogs! But Paw Paw really loved the beagle, he'd just take off into the woods and bring Paw Paw special presents that went into his special shed I never entered. But they loved all those scraggly old drop offs.
Love little smokies. Here in Minnesota, we put them in a small crockpot with BBQ sauce and a spoonful of grape jelly. Let it thicken the BBQ sauce and serve.
I've eaten Pigs in a Blanket many times over the years but never with jalapenos however but it sounds really good though thanks Kent hope you having great weather up in your area of Oklahoma we had some bad storms a few weeks ago here in the Ardmore area take care and thank you.🇺🇲🤠🇺🇲
Loved hearing the dove in the background at the beginning of the video. I’ll probably fix it with chopped brisket. I pray you’re getting good spring rains absent the twisters.
Ever heard of Hogs-N-a Coat? Its big ole meatball sized sausage balls wrapped in a whomp biscuit and baked. Serve em with grits and eggs for breakfast. Its a SC lowcountry thing. Delicious!!!👍👍👍👊
My Ariat boots are my favorite . I own the roompers . They feel like slippers . I will never need another pair . Love jalapeno's and make poppers all the time . Trying these for sure . Thank you Kent !!!
Had a gathering over the weekend and made these little pig in a blanket poppers and they were fantastic. thank you Kent Rollins for all the great recipes!
Made them - absotively, posilutely DEEELICIOUS. Had some minor difficulty wrapping the dough on some of them, but I'll do better next time! Looking forward to taking these to the next family gathering.
These little hog stuffers are fantastic!! Not only that…the stuffing mix also makes a great chip dip. That’s what I did with the left over mix. Thanks Kent…Keep er cookin!!
Another outstanding recipe Cowboy Kent. I definitely will be whipping this one up at my next cookout. Thank you kindly sir for recognizing first responders, there's an old saying "nobody likes the cops until they need one" Be well and God bless you and yours.
Your comfort food book arrived today and it’s beautiful. I bought it for a gift as to my boyfriend. I am so like enamored with the book it’s beautiful. I can’t wait till we read the stories together and try cooking the recipes. Thank you.
God bless from your #1 vegan fan, I am defiantly making a vegan version of those. Love the shows with the history in too. Keep up the good work, from Canada.
This looks like a very good recipe, Kent. I've bookmarked this, because I will try a batch for my wife and me to sample. But we have a neighborhood block party twice each year, and this will be a great thing to make a lot of to feed the neighbors. And when I get the inevitable compliments, I'll say the recipe came to me in a dream! (Kidding, I am always happy to tell folks about folks who actually supply the inspiration.)
If you're ever near Chattanooga remember that Lodge cast iron is in South Pittsburgh which is basically part of Chattanooga. Think Ill try a variation of these in the oven next month. God bless you and Shan and the puppers one and all.
This sucks.. I'm on a diet and I found your channel. I'm binge-watching videos and drooling.. my next cheat day, I'm making a whole sheet of these, I don't care if it sets me back a month. Love the channel, Kent, and thank you for doing what you do; I'm not a cook, never claimed to be, but I think I can try making these. EDIT! I just tried making them a few hours ago, with a few substitutions.. it's a cheat day for me. DUDE TRY THESE! HOLY CRAP, THEY'RE DELICIOUS! Made my brain melt when I first bit into one of 'em!
What a great party snack idea. Everyone will luv 'em. Thanks for sharing. I'm a heat sissy so I'd substitute Anaheim or Poblano peppers, total heat haters could use bell peppers.
Those looked so good, thanks for sharing with us Kent and Shannon and the Beagle Bunch. All those poppers looked great. Stay safe and keep up the fun and super recipes. Fred.
The pigs in the Blanket I grew up with are old school a different profile different than these with beef and cabbage wrap. But I can not lie These look absolutely awesome Kent. I will be making these in the near future for my cabin trips and I am sure they will be a hit. Thank you for sharing👍👍✌✌
Been following for years and this is THE dish I'd give my left arm to taste. I've been considering buying a smoker and it just might happen now. Editing to add that the montage music at 11+ minutes is so reminiscent of Waylon. Bonus points!
Those look tremendous, Kent. Surprised you've been unaware of the wonderful Lil Smoky, the champ of picnic or cookout sausages here in Kansas. Also - props to your sartorial splendor!
Ol' BeagleBoy is a good lookin' fella. I've always had a soft spot for beagles. We have our third right now. Her name is Susie and she's a real doll....and yes, she would be at my side when I make this. I can't open any container of shredded cheese (and I always shred my own) without her comin' and a beggin'.
i just ordered some of that red river mud BBQ sauce i'm going to try these with a bit of that together. i have a little smokies recipe i make for my friends and one of them loved it so much they asked me to make them for his wedding. going to add these to my get together list of things. hope you and yours have a wonderful weekend and thank you for everything you do.
Hey Kent. Could you maybe start listing the music you use in the information area? Can't get enough of that country sound! Oh yeah! Those look GOOOOOD!
6 oz. Cream cheese/softened 8 oz. Or half pound French onion dip Lit’l smokies Chopped bacon Favorite BBQ seasoning rub Some Shredded cheddar/mozzarella cheese “Mix” everything above Cut ends off jalapeños to length of smokies and half and remove seeds as desired Add seeds to “mix” if desired hotter Spread mix onto jalapeño Press smokie into “mix” Wrap above in crescent rolls Squeal on the grill on indirect heat @ 275° for 35-45 min For oven place on wire rack on baking sheet on baking sheet @ 325° Butter when done.
Speaking of smokin, remember that time you smoked Bobby Flay and the other contestants on that grillin show. I guess what I'm trying to say is, Kent, you the man
My whole family loves pigs in a blanket! I make them every holiday breakfast when we are all together. Now I have a new twist to it. Thank you Kent and Shanon!
We thank you for watching
Looking very delicious @@CowboyKentRollins
Not had them since elementary school and my cousin made them. I loved them but never had them again in my life and Im 55 now. Im for sure making these!
Awww, that Beag is such a long-time, faithful beggar. Melts my heart.❤ Little Major, out there herding Cletus, too funny. These look delicious, thanks for going step-by-step. Happy Pup-Mom Day to Shannon.🎉
Thanks Bonnie
@@CowboyKentRollins - legend says, you don't buy beagles, you just move out into the country and one shows up. Honestly, how many of your dogs did you actually go seek and get and how many just appeared. My Maw Maw lived out in the middle of nowhere near Tupelo and boy did she had a wide variety of dogs! But Paw Paw really loved the beagle, he'd just take off into the woods and bring Paw Paw special presents that went into his special shed I never entered. But they loved all those scraggly old drop offs.
Where's duke?
YuYummy 6:01 6:01
Yummy 😊😊😊😊😊😊
Love little smokies. Here in Minnesota, we put them in a small crockpot with BBQ sauce and a spoonful of grape jelly. Let it thicken the BBQ sauce and serve.
And a big hug back to you, cowboy! Now I'm going to fire up my grill.
Hope everyone enjoys
You are the Gourmet Cowboy Mr. Rollins. God bless you and GOD BLESS AMERICA !!!!!!!!!!!!!!!!
What a handsome model you are showing off those new clothes! Loved the dance at the end. I will make these for my family. They will love them!
Thank you for showing your support for First Responders
I've eaten Pigs in a Blanket many times over the years but never with jalapenos however but it sounds really good though thanks Kent hope you having great weather up in your area of Oklahoma we had some bad storms a few weeks ago here in the Ardmore area take care and thank you.🇺🇲🤠🇺🇲
We did get some rain, yall have had some bad storms down that way for sure
EXCELLENT STEEL GUITAR!!! You always have the right music to accommodate your videos! Keep on!
True! 🙃👏❤️
Looks great. Defiantly going to pass this on to my daughter, who stays at her in-laws at the moment. Every one in that household will love these!
Godfather of Cowboy Cooking
Loved hearing the dove in the background at the beginning of the video. I’ll probably fix it with chopped brisket.
I pray you’re getting good spring rains absent the twisters.
Ever heard of Hogs-N-a Coat? Its big ole meatball sized sausage balls wrapped in a whomp biscuit and baked. Serve em with grits and eggs for breakfast. Its a SC lowcountry thing. Delicious!!!👍👍👍👊
Look really good 😊 I just love the way Beag looks up adoringly at you 😊 and thanks for sharing your gorgeous cows and calves ❤❤❤
You are so welcome!
The one and only cowboy that doubles as a master of beautifully completed delectables! With passion to spare no less. Awesome episode.
My Ariat boots are my favorite . I own the roompers . They feel like slippers . I will never need another pair . Love jalapeno's and make poppers all the time . Trying these for sure . Thank you Kent !!!
Great video, Cowboy! God bless you and Shan!
And God bless you as well
My grandma used to make me little Smokies for breakfast when I was a kid. They're a favorite of mine. Thank you, Kent.
Had a gathering over the weekend and made these little pig in a blanket poppers and they were fantastic. thank you Kent Rollins for all the great recipes!
Gotta try these with some central Mexico jalapeños. Love your takes on Mexican dishes and ingredientes because it's guaranteed to be real!
In a world full ungodly anxiety Cowboy Kent exist.And hes a treasure ....from Fort Worth, Texas
Made them - absotively, posilutely DEEELICIOUS. Had some minor difficulty wrapping the dough on some of them, but I'll do better next time! Looking forward to taking these to the next family gathering.
These little hog stuffers are fantastic!!
Not only that…the stuffing mix also makes a great chip dip. That’s what I did with the left over mix.
Thanks Kent…Keep er cookin!!
Love the B roll with the eagle eye beagle, no drops past him.
Love y'all hope to see you soon.
Another outstanding recipe Cowboy Kent. I definitely will be whipping this one up at my next cookout. Thank you kindly sir for recognizing first responders, there's an old saying "nobody likes the cops until they need one"
Be well and God bless you and yours.
Everyone have a good Mother's Day that is coming up.
Ok. I will be making these for Mom’s day this weekend. Wow just Wow. We love you Kent and Shan❤️. And the canine film crew as well. God Bless America
Ya hit a farm favorite for this ol veteran, now ya add another set of flavors and taste, BOOM, the cowboy way indeed. We will see you in Lebanon.
Imagine kent trips and a bunch of these fall out of all of his pockets
Your comfort food book arrived today and it’s beautiful. I bought it for a gift as to my boyfriend. I am so like enamored with the book it’s beautiful. I can’t wait till we read the stories together and try cooking the recipes. Thank you.
Cowboy kent you are awesome. I always look forward to Wednesday's show. Thank you for doing this it is great.
I have a craving now. 😂 ❤❤❤ to the Rollins family, both 2 legged and 4
They are good eating for sure
God bless from your #1 vegan fan, I am defiantly making a vegan version of those. Love the shows with the history in too. Keep up the good work, from Canada.
Your like the bob ross of making cowboy adaptations of hors d'oeuvres. Thank you Sir. MrKent
This looks like a very good recipe, Kent. I've bookmarked this, because I will try a batch for my wife and me to sample. But we have a neighborhood block party twice each year, and this will be a great thing to make a lot of to feed the neighbors. And when I get the inevitable compliments, I'll say the recipe came to me in a dream! (Kidding, I am always happy to tell folks about folks who actually supply the inspiration.)
Oh yeah I'm all about these. Thanks, Kent!
Your jalapeños pigs blankets are the bomb! You sir, a culinary expertise. You deserve a James Beard award. I just saying
Sorry....typo
Cooked’em up today in the oven at 350. It took 30-40 min to brown up and get that crispy outside done on the inside. They were great!!
Thanks for sharing!!
“We Ever Fixed”. You are the Man and you “got”/use phrases I grew up with .
Thanks for the recipe going to make these for bay party this weekend
If you're ever near Chattanooga remember that Lodge cast iron is in South Pittsburgh which is basically part of Chattanooga. Think Ill try a variation of these in the oven next month. God bless you and Shan and the puppers one and all.
First day of seven days off because I worked 10 in a row and there’s a Cowboy Kent Rollins video. Hot damn life is good.
Yes, I Totally Agree. One Fantastic Cowboy Gentleman Out Door Cook.
Wow, those look tasty.
Would love a video from you on cleaning and oiling your grill/smoker!
God bless!
This sucks.. I'm on a diet and I found your channel. I'm binge-watching videos and drooling.. my next cheat day, I'm making a whole sheet of these, I don't care if it sets me back a month. Love the channel, Kent, and thank you for doing what you do; I'm not a cook, never claimed to be, but I think I can try making these.
EDIT! I just tried making them a few hours ago, with a few substitutions.. it's a cheat day for me. DUDE TRY THESE! HOLY CRAP, THEY'RE DELICIOUS! Made my brain melt when I first bit into one of 'em!
I watch these on a diet too and it's brutal!!?!
What a great party snack idea. Everyone will luv 'em. Thanks for sharing. I'm a heat sissy so I'd substitute Anaheim or Poblano peppers, total heat haters could use bell peppers.
Omg those look amazingly delicious 😋 fellow okie here. Hope you all have faired ok with all the storms! Stay safe and God bless!
Those looked so good, thanks for sharing with us Kent and Shannon and the Beagle Bunch. All those poppers looked great. Stay safe and keep up the fun and super recipes. Fred.
Another one for the cookbook! Keep em’ comin’!
Hugs to you too, thanks for the great video, pats for the pups and have a great week.
The pigs in the Blanket I grew up with are old school a different profile different than these with beef and cabbage wrap. But I can not lie These look absolutely awesome Kent. I will be making these in the near future for my cabin trips and I am sure they will be a hit. Thank you for sharing👍👍✌✌
Our pleasure
Been following for years and this is THE dish I'd give my left arm to taste. I've been considering buying a smoker and it just might happen now.
Editing to add that the montage music at 11+ minutes is so reminiscent of Waylon. Bonus points!
I love pigs in a blanket but these look amazing!
I just love that little beagle ❤
Well. I’m convinced.
The family shall have these when the holidays roll around.
I'm going to try these this weekend! Thanks for sharing ⭐⭐⭐⭐⭐
Good afternoon Kent and Shannon ❤ Bob C loves all your videos
All the pups are great and have their own personalities but for me Duker is the best. Oh yeah, like always… I will be making this.
Omg two of my favorites . Thank you Cowboy Kent for showing all of us this . I will be trying this very soon .
Whoo yeah sure enjoy your shows, thank you Sir, and to the best production crew and ground security detail!
Hey Cowboy Kent and Shan, this mixture says it all !
Everything stays snug as a bug in a rug😋👍. Or a piggy in a blanket🤭!
JO JO IN VT 🇺🇲💞
We always called them "whop biscuits".
Man, you got my mouth watering for poppers.
A way to fun video!! Little Smokey's are an easy appetizer for sure, with a good coating of sweat baby Rays. Thanks.
This man always cooks-up the American Dream 😋 Big Love and total respect from Birmingham England 🤗
Yes you definitely are a sharp dressed man Kent, and definitely my favourite cookie 🇨🇦
MR. Rollins thank you for all the Videos! We absolutely love your cooking, but more importantly your personality.
Those look tremendous, Kent. Surprised you've been unaware of the wonderful Lil Smoky, the champ of picnic or cookout sausages here in Kansas. Also - props to your sartorial splendor!
Thanks for watching
@CowboyKent I must say, the ‘stache is lookin’ absolutely fabulous!
Kent, I will be trying these out as soon as we get out of school, thanks for all you do......
I'm amazed that there are no trees?
Love watching
Great recipes
My husband and I made these and they're delicious!!!
These look AWESOME!!! Thanks for sharing!!! 😃
Your pig shots very heavenly. My husband is making more for Mother's Day. ❤
The best of both worlds in one tasty appetizer. Cheers, Kent and Shannon! 👍🏻👍🏻✌️
Ol' BeagleBoy is a good lookin' fella. I've always had a soft spot for beagles. We have our third right now. Her name is Susie and she's a real doll....and yes, she would be at my side when I make this. I can't open any container of shredded cheese (and I always shred my own) without her comin' and a beggin'.
Mr Kent 👍🏼
Wow ! These look incredible ❤
Not sure if the Golden color comes from the smoke, or the love Ken, Shan, n the pups put into all their videos!
Thank you for sharing this Mr. Rollins
I fkn love this man so much. He's so patriotic and he backs the men in blue! Much love
Wow those looks amazing! Can’t wait to try them!
Yes sir.
My sister n granddaughter's would love those. Tyfs God bless you
Hey Kent my favorite lil smokies recipe is to cook them in a crockpot with grape jelly and chili sauce will not disappoint you
Try them with cranberry sauce with whole cranberries instead of the grape jelly; oh it’s so awesome!!
@@jolindaballou9786 definitely I will
Love that peach colored shirt lol😀
i just ordered some of that red river mud BBQ sauce i'm going to try these with a bit of that together. i have a little smokies recipe i make for my friends and one of them loved it so much they asked me to make them for his wedding. going to add these to my get together list of things. hope you and yours have a wonderful weekend and thank you for everything you do.
Kent, I just did this last weekend. They were fantastic! Thank you for an awesome recipe!
I'll definitely have to make these.. my crew will love ❤️ these. TY Kent and Shannon ❤
Thanx for the great food ideas. Just love jalapeños!!!
Hey Kent. Could you maybe start listing the music you use in the information area? Can't get enough of that country sound!
Oh yeah! Those look GOOOOOD!
Hugs to you, and yours!
Love pigs in a blanket!!!❤❤
Man! That looks like some good eats!! Thank you folks for sharing this video. Alway enjoy watching The Cowboy !
Great video and presentation!
God bless all here! ❤❤❤
JalaPIGno in a Blanket! Man them things look tasty.
Can’t wait to make these at home! Love from New Jersey
Looking good
Authentic.... Definitely gonna make these this weekend!
JalaPiggies in a blanket! I gotta try this! 😮
I would call these "Piggy Poppers!" I can't wait to try these!
They need to be called hot piggy poppers because they're hot and two different ways!!! 😂😂😂
6 oz. Cream cheese/softened
8 oz. Or half pound French onion dip
Lit’l smokies
Chopped bacon
Favorite BBQ seasoning rub
Some Shredded cheddar/mozzarella cheese
“Mix” everything above
Cut ends off jalapeños to length of smokies and half and remove seeds as desired
Add seeds to “mix” if desired hotter
Spread mix onto jalapeño
Press smokie into “mix”
Wrap above in crescent rolls
Squeal on the grill on indirect heat @ 275° for 35-45 min
For oven place on wire rack on baking sheet on baking sheet @ 325°
Butter when done.
Speaking of smokin, remember that time you smoked Bobby Flay and the other contestants on that grillin show. I guess what I'm trying to say is, Kent, you the man
Thanks