Pigs in a Cornfield | Spicy Sausage Casserole Recipe
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- Опубликовано: 20 окт 2020
- Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Mesquite wood spatula www.kentrollins.com/shop-1
Enamel bowl amzn.to/3lHpalX
Cowboy Apron www.kentrollins.com/shop-1
10 inch Lodge Dutch oven amzn.to/2lJmDgG
Mesquite seasoning www.kentrollins.com/shop-1
Dutch oven horseshoe trivet www.kentrollins.com/shop-1
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Rode wireless mic: amzn.to/2ShDyEq
Clothing:
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Printable Recipe: kentrollins.com/pigs-in-a-cor...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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The best part about Wednesdays are Kent Rollins videos!
Not really. The constant promoting of Amazon is a huge eyesore. It's one thing, if he's promoting his own products on Amazon. However, if he's not promoting his own products, then he should be providing links only to the websites of the companies that make the products, and let the public decide where to buy them. Forcing tons of third-party seller Amazon links into viewers faces is a bad move.
@@CooManTunes Fool
@@crazymanbbqcompany1592 Awww, what's the matter, little girl? :'D
@@CooManTunes hahahahahahaha
I completely agree!
Kent Rollins is a national treasure.
My grand father used make a dish like this when I was little I'm gonna make it and bring this to him Sunday after church
I want to say from HI !!!! Buenos Aires ,Argentina. My husband and I cooked some of your recipies... DELICIOUS!!!! We send all the blessings for you and your family. And for your great country.
And blessings to you and your family!
I took a solo trip to Buenos Aires some year ago til this day it was one the best vacays I had I loved it there spent a few weeks and immersed myself into the culture😘✌🏽✊🏾
@@Newokie59 Thank you !!!
@@cyyrious if you can go to Patagonia is the best place that we have.
what do you like to cook for your family? favorite meal? I live in Kansas, in the midwest USA. my personal favorite is a ribeye or sirloin smoked for an hour or so, then seared at high heat to medium rare. served with asparagus and potato....so good. I have heard that the beef from Argentina is very good.
Even as a non-religious person watching you I wish everyone religious or not we are were more like you. Thank you for being you.
"Everything's better with butter." This man speaks the truth.
A visit with Kent and Shannon has me smiling every time.😊😊😊
We are smiling back at you, thanks for watching
A nice hearty dish for cold weather. Nice history on Jimmy Dean😉 thank you!
Marlena D God bless
I'm so grateful I am subscribed to this channel and this video is one example of why. Kent blends just enough corny humor to be funny without taking it to ridiculous. As always, the "filming" is great; the editing smooth; good background music...the whole production top quality. ALL of the information needed to prepare this, along with some substitutions and options, is right in the presentation. I've seen this recipe once before (or something called Pigs in a Cornfield) but it didn't impress me as something I would want to prepare myself. This recipe I will make for sure! I live by myself, so I have to wait for a camping trip with friends or maybe some of my grandkids come over or something, but I'll be making it. And, having been cooking in Dutch ovens for quite a few years, I'll be using one for this. Thank you so very much to everyone involved!
Cowboy Kent, that episode was hilarious with the tripod and wind bounce falling on to the fire glad nothing was hurt or damaged. I have never heard of this recipe it sounds delicious, I look forward to every time your episodes come out and to see your dance (corn shuck dance) we crack up laughing so much thank you again Cowboy Kent you make everything special and God Bless you and your family stay safe looking forward to your next episode.
The fact that he puts links in the description for what he uses is a god send
Is Amazon paying them to push sales for Amazon merchants??? PFFT. The one bad thing about this channel, and it's a BAD THING. Puts a 'sour taste' on it all. If he's going to promote products, then he should put links to the websites of the actual companies that make the products. Not links to some greedy, third-party intermediary.
@@CooManTunes Unfortunately, the vast majority of RUclipsrs who rely on merch sales as part of their income use Amazon because it is so much easier to track and yes, Amazon does pay for affiliate link clicks. Also, many manufacturers don't direct sell to the public because of the maintenance, warehousing, tracking, cust. service, shipping and the returns. Amazon takes care of it all. Another point is the advertising. The guy who makes the hash knifes; if Kent only offered the link to the his webstore, only Kent Rollins Viewers would see the webstore. Amazon opens the door to millions of potential buyers.
@@Newokie59 Is he making money from those links? I doubt it. Unless, they're his products. He's putting links to Rode microphones being sold on Amazon. Rode isn't paying him to do that, and neither is Amazon. If Amazon were paying him, then Rode would be, as well. Kent sells his own products. I get that. However, providing links to other Amazon sellers products is NOT good. It's just feeding the company. As I said, he should provide links to the companies that make those products, and let consumers choose where they buy the products. Don't force Amazon on viewers.
@@Newokie59 That's not a good excuse. He's not making money from any Amazon sales that aren't his own products. He's helping third-party Amazon sellers, which helps Amazon. Pretty sad!
Looks delicious!!!!
Normally when I see cooking video they make me hungry, however when I see your videos they just make me happy.
Thanks mate
I take it out of the casings to give my dog Tracker a treat.
He had banger casings just this afternoon.😉
Your ingredients are hard to find.
I went to the grocery store and asked for half a white onion.
They didn't know what I was talking about.🤗😶🤗
Our family has a similar recipe for corn and oysters. Soda crackers instead of ritz. Also some don’t like oysters so we use clams. Yours looks like a new add to our family
Love one pot cooking, what a fantastic dish 👍😎
Just want to say how much I appreciate your videos, Kent. I am a fellow Okie. I grew up in Blackwell in Kay County. Blackwell is about thirty miles east of the famous Chisholm Trail. Remnants of the trail are still visible. When you get to heaven maybe God will assign you as the cook on one of those old cattle drives. It would be my pleasure to be one of your hard-working, hungry cowboys to feed.
I appreciate that
Watching Kent is like going grocery shopping hungry. You get more than you expect to and end up full in the end.
Kent, I made a "one-pot" two days back. You might have inspired it, but not sure (I watch too many channels.) The wife had cooked up a beef/vegetable soup. That became the base for a very tasty "cottage stew", mashed taters on top and everything. Thanks, always inspired by your techniques, even if I only use them for inspiration! Thumb is up!
Feels like the Cowboy Days are back! We love this Channel.
👍🤠Thanks Cowboy Rollins & Wife! Your a great team
I’ve watched your channel since maybe less than 100,000 subs..now you have 1.37 million!!! Good job, the both of you! You should be a home staple, and you certainly are in this house and the extended ones.
Love watching an learning from y'all brother. I grew up on a big working farm in east texas an my grandma made what she called a western burger it was like a big yeast roll or sour dough roll filled with ground beef it had a lil mustard an mayo mixed in the beef she would put that in that roll an then bake it. Just wondering if you have ever done anything like that.
This sounds and looks fantastic. Everyone head towards Kents mobile chuck wagon for a gormet meal. Thank y'all a bunch for the video. Have a wonderful week.
Thank you for another great video. Sending foodie love from across the pond!
Hello Kent. I used your Hickory seasoning on my smoked whiskey burgers. Oh my Lord! That was GOOD! Quick overview. 1/2 inch think patties, poke holes 3/4 through, top with Red River Ranch Mesquite seasoning, teaspoon brown sugar, a pinch of black coffee grounds, put in baking pan, top each pattie with 1 shot of your favorite whiskey and let set for 1 hour at room temperature. Through on grill and smoke 225-250 for 1 hour. Eat!
We LOVE you two.....
My 13 yr old son is learning to cook. This recipe was great. Thanks Kent.
You know, I don't know if I'll ever cook any of this recipes, but just watching this videos and how much you both enjoy cooking and making them just makes my day. Reminds me how much I enjoyed watching James Barber when I was a kid.
, Thanks for watching
@@CowboyKentRollins Thank you for sharing and caring
You are a legend! Your attitude brings happiness to my day during this crushing pandemic
It’s really nice to see someone like Cowboy Kent Rollins stay so positive and nice during the nation wide hurricane of fake news and fear mongering in 2020. God bless him and his future cooking videos!
Amen! I believe many of the viewers would agree to this too! 😁👍
Happiness......until the Amazon links are revealed. The whole thing cheapens, hugely.
@@CooManTunes Cowboys need to eat, too.
@@sjstill Kent wouldn't eat, if he didn't push sales for Amazon? You're a stupid fool.
This Canadian is loving your receipes almost as much as I love those dogs. Can't wait for the next video.
Exactly..... He reminds me of the warm Southern hospitality we found driving I 75 from Toronto to Orlando..... Some great ppl and pretty countryside in Kentucky, Tennessee and Georgia...
Hi Kent. I tried this recipe tonight with my teenage boys and it was very well received. I used half creamed corn and half regular corn giblets from a can. I also substituted Corn Flakes for Ritz. And 4 large jalapenos. I also threw in some cream cheese for some extra richness. Worked very well. Thanks for the inspiration! Love the show. David G, Ottawa, Ontario.
Kent, you and Shannon have changed my life. More to come my friend! Thank you for what you do!
I loved when you started to dance and Duke got startled. He was like "what he do". So cute and it looks like a great recipe. Love to you and Shan and the woobits.
I adore your videos. So glad I found them. Thank you
This man is the real deal, feels like back on the Ponderosa, with Hoss and lil'Joe
@Randy Bingham lol, glad somebody remembered his name. Thats a great trivia question too, lol
@@khd17 Hop Sing's was a nightclub in LA for like forever.
Wishbone on Rawhide "Head em up" move em out"😁...
Love the background music!!!! And everything else, food, Kent, Shannon .... Best Ever. Always a treat to watch.
When that equipment started falling I yelled out a swear word! Lol
@@majoroldladyakamom6948 there's only one thing you know about gentlemen, that's how long it takes to please them! 😆 🤣
All of us folks from Wisconsin just want to say thanks for the shout out. We just love you both!
Love you guys - stay real and never change!
Oh, delicious! Sausage, corn, sounds like the perfect church potluck dinner (right alongside the biscuits and pie!)
I love these one pot meals. So easy and the ingredients are not complicated. So glad I found this channel. Can't wait to try this one.
This looks so good but EVERYTHING you make looks so good!!! Thank you both for all of the hard work you put in on the production. That’s what I do for a living, Video production from network sporting events to videos of my children. It isn’t easy. But ordering your mesquite spatula was vey easy. Looking forward to receiving it. Thanks again! Stay safe!
Looking great 👍 ..trying that today!! Thank you for what you and Shannon do!! Heartwarming
A really good looking one pot meal, with so much great flavours in it. God Bless you Kent and Shannon. Cheers!
Your videos put a smile on my face.
This is the kind of corn-based, uniquely American comfort food dish that we don’t really have in the UK. Looks fantastic 👍🏻
Looks delish.....thank you so much!...happy trails!...💜💕😘
Love this man's teaching. Strongly recommend the outside cooking method.. so much better - but understand the folks who cannot .
Thank you for sharing this great meal with me ! Take care , stay safe and healthy with whatever you maybe making next ! Doing well here in Kansas hard freeze watch tonight !
These videos are wholesome and great fun to watch. Thanks Kent!
Glad you enjoyed it
The two of you are awesome!
You folks bring a smile to my face with every single video you do! Not to mention, a serious case of watering mouth by the end.
I tip my hat to you, good Sir, for reminding us the most important ingredient in every recipe is the love.
You are an inspiration.
Love watching your videos. Everything looks tasty. Keep it up, and stay safe Kent. 💋
That's some serious comfort food, looks delicious!
I just received your latest book and promptly printed this and added it to my new kitchen bible!
Thanks Shan for the links.
Holy smokes, and heck yes! Thank you both for this one
Great one for cold winter day! Trying it soon
Oh boy, that just sounds like a meal wanting a side of honey-buttered corn bread, and a second helping with a big Yes Please!! Wow! Gonna have to try this one ASAP! (Kent, you made some recovery pain disappear for a while today, and for that, I truly thank you friend!)
I was thinking about using corn bread mix instead of crackers…this looks delicious!
Thanks Kent and Shannon for sharing this video with us. Sure looks like a great recipe to make. You folks do good in Branson. 👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thanks for another great recipe to try Kent!
I have done been bitten by the utube Kent Rollins recipe channel and have really been entertained and educated about cowboy cooking. Thanks for your tribute to our service folks and PTL. A hollar to Shannon, Duke and the Beag. Keep those recipes a comin'
I put your videos on when I'm sleepy. Not that you aren't interesting to watch, but I love listening as I close my eyes, to your sweet voice, and fall on off to sleep thinking about how wonderful it must be to be away from the big cities and Covid. (Atlanta GA here) God bless you. Just love listening to you and Shannon is so very talented. thank ya'll for sharing.
I just started watching ur channel. Love it !!!! Love ur dogs to. I'm a country girl so I know the good food. God bless & glad I watched ur channel 😄😄
This is definitely man food😂😂😂 sounds like a winner. Thanks so much for sharing Kent! All the little extras was funny, real life! Thank you to your better half and those fur babies too! ❤️🇺🇸💙
Another homerun! Gonna try it Saturday, thanks for the great videos Kent and Shannon !
Your videos are all ways entertaining and recipes are great. Your sausage gravy and biscuits are their favorite,
Thank you. Also, thank you for always remembering to show appreciation to our flag and service members. It's good for people to be reminded of their sacrifice.
This looks like an outstanding recipe and I'm definitely going to try it. I love you Kent you're fun to watch.
Love you guys and THANKS for another fabulous recipe.
Our pleasure!
You da best! I LOVE the way you acknowledge & are grateful to the military service people. I’ m from Canada. God bless you! Love your dogs & recipes.
Hey Kent! The family loves your show, just wanted to let you know, the kids love the red eye hamsteak gravy recipe, made it 3 times, instant favorite. God bless you brother ☦️
The kids love the red eye recipe? Wasn't that made with coffee? Of course they love it... probably got em wired! :D
Sounds like another winner Cowboy - can't wait to try it!
💞 Thank you for this great recipe. Love learning from you!
Thanks Kent and Shan! God bless!!
Thanks for watching and God bless you
That looks good Kent & easy to do as well.Thanks.
We are trying it tonight. Always enjoy your videos!!
I love your informative history of things so awesome 👌
Greetings again from the Idaho side of the Tetons! Just tried this recipe today. It instantly moved into my top 5 favorites! Hope all is well in Okie country!
Just bought the cookbook. So excited!
Oh yumm Kent what an easy meal. Hoping your having a great time in Branson this trip
I'm so addicted!!! You folks are awesome!!!!!! Thank you all so much!!!
Looks delicious. Good on ya Kent for thanking your better half!
I love the cowboy and Shan. Hey Kent this recipe works great on my flat top. You’re awesome!
Sounds yummy Kent
this is a nice take on an old classic. I'm looking forward to giving it a try. Thanks Guy's!
always gets me my weekend recipe. My family LOVES it!
I always have a smile on my face by the end of your videos. You have such a happy presentation. Whenever I am at a loss for what to make for dinner, I grab your cookbook or look for you on RUclips. My family and I thank you for sharing your love of cooking.
Thanks so much and hope yall enjoy many happy meals
Awesome cooking show love how you explain different versatile ideas i can smell this dish throught the phone lol
I know you have over a million subs, but you sir are underrated. That hat tip at the end always makes me happy. God bless this country and her servants indeed.
This is great! Reminds me of growing up on the family ranch.
The first time I saw you was on Chopped. I watched chopped grill masters. I have since watched many of your videos. Thank you for always showcasing the flag and speaking highly of the Men and Women who have and are serving in our Military. As a veteran I appreciate the tribute.
I love an easy 1 pot meal! Thanks.
0:57 I died laughing at that joke XD y'all keep me having a good day.
Don't know how this dude ended up in my feed. Damn if his video's aren't binge-watchable though. I can't wait for next years camping trip, I'm gonna be cooking king of the site!
Where're ya camping?
Another fantastic looking dish!
That's gotta be the best casserole I ever saw! I'm keeping the recipe, because I wanna say, "That's gotta be the best casserole I ever tasted!"
Thank you both for the awesome job that you guys do with the videos, even for a certified chef like myself I have learned so much from you guys not only the wonderful recipes but how to be a better person and how to care about others, thanks for being the awesome folks you are. Love to you both, and the culinary crew, may God bless you all
Kent's pinching a loaf on video, and the Beag is cuttin' with some cheese, and then we have Dukey just plopping. Just a nudder day on da ranch.
Looks good Kent. Thanks.
Hi Kent. Once again you got my mouth watering - don't stop. Great presentation. Thanks for sharing. Stay safe. ATB. Nigel
Absolutely delicious looking!
Wonderful video Ken thanks