Pigs In A Cornfield
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- Опубликовано: 7 сен 2024
- PIgs In A Cornfield
For a 12” camp oven
Recipe can be tailored to one’s own taste
The best part of this easy tasty recipe is… The flavor infusion of the corn
Ingredients:
pork- you choose (we used 2 lb.s of pork steak, 1/2 lb. pork sausage and 1/2 lb. habanero pork sausage-Thanks Joe!!!)
8-9 cobbettes of corn on the cob
3-large russet potatoes-diced (if using less pork, add one more potato or other vegetable)
1 large yellow onion-chopped
sliced jalepenos -to taste (If spicy isn’t your thing, skip)
1- can creamy “cheese” soup (we used poblano & queso)
2- cans cream of “whatever” soup (we used mushroom)
2- tbs. chopped garlic
ground pepper-to taste
habanero seasoning-to taste (skip if spicy isn’t your thing)
cayenne pepper-to tatse (skip if spicy isn’t your thing
Directions:
Pour one can of cream of “whatever” soup into a 12" camp oven. Place 8-9 cobbettes of corn, standing on end, evenly spaced, against oven wall. Add onions and potatoes. Add sausage. (If used) Add garlic. Add sliced jalepenos. (If used) Add seasonings. Spread creamy “cheese” soup over ingredients. Place pork of your choice over ingredients and top with remaining can of “whatever” soup. Sprinkle pepper on top. Place lid on oven and bake at least 2 hours at 350F; 16 briquettes on lid, 8 briquettes under oven, changing coals and flipping pork after 1st hour.
Plate up and ENJOY!!! (Be sure to let corn cool a bit before biting into cob!!!)
Nice work...I appreciate you explaining all of the ingredients, oven size, coal count, etc. Thanks!
I've made this a few times now and it's always a big hit at the camp site. As many variations as there are minutes in a day for sure. I add carrots with the taters. I also use 3 different cream soups, asparagus, celery and mushroom. Easy, "set it and forget it" recipe just one coal change. Great job on the instructions.
Thanks, Mike, and we appreciate you sharing the versions you can make.
OCIC
If you want to make the kind the slaves used to make you should use pig feet.
+Mike Sibert Oh gosh I bet that's good too!
I really want to thank you two for so many great recipes and videos! I'm retired US Army and living in northern Japan where "good home cooking" is usually thousands of miles away. Since I discovered your channel I've become addicted to outdoor cooking and my collection of ovens (6 of all sizes!). I recently made the Pigs in a Cornfield and it turned out PERFECT AND DELICIOUS! Many of my Japanese friends are trying your recipes too so you have really become international stars! I can't wait to see what you come up with next.
Ronald Stark Thank you so much for the kind comments and support. We so appreciate the positive feedback and are enjoying the connections across the globe we've made with our cooking show. Let your Japanese friends know that we are the proud owners of a JDOS dutch oven. You can see it in use on our video which is stuffed dates. Joanie OCIC
Looks great. I broke out in a sweat just watching you add the habanero and cayenne pepper so generously. :)
Thanks, Michael. My wife would tone it down for her taste buds next time lol Dean OCIC
That's funny. We were making fun of it being so light that we couldn't taste it! :-) Reminds me of a lady at a church campout that said she liked really hot sauce and she broke out her bottle of Cholula sauce. Boy, tastes do vary.
outdoorcastironcook where did u buy your pot??I'm trying to buy one..can u please give me information on it?
Rigoberto G. if you have a Bass Pro shop nearby they sell Lodge Cast Iron cookware, Made in The USA for over a century, they have skillets, dutch ovens, etc..you can purchase them on line as well.
Rigoberto G., Be sure to buy Lodge brand cast iron (as Rolly Wood recommended) or another brand made in USA. Much of the cheaper cast iron is manufactured in China and may contain lead or other undesirable and/or unhealthy materials. Good cast iron can be expensive, but it is a good investment because if it is well cared for, it will last forever. :-)
Good job!!! Love the wind screen.
Fantastic! Fall is coming & thinking of making this for my church buddies, thank for sharing!!
Instantphojo it is sure to be a hit, especially if they are partial to spicy foods. If not, try it anyway but tone down the amount of hot you put in it.
Why did I watch this right before bed time?!?! Now I'm starving! lol Looks fantastic
It is fantastic, mcleod55, but you won't experience any bedtime heartburn at least.....lol
zzzzz OCIC zzzzz
I'm originally from NYC but lived around mexicans in AZ, & hillbillies in N.W. AR for about 1/2 of my life. I LLOOOOVE southern cooking & hillbilly cooking; and yes; there is a big difference! When the Irish, Scotts, Polish, Czechs, Germans, & Italians shared recipes amongst each other; different types of southern cooking came about. Remember-those folks lived in very hard times therefore: they made do with all they had and could get. Today we have an abundance of what was scarce back then, the recipes of our forefathers are todays blessings. To alot of folks out there; it may not sound right, or look pleasant at first; but do as they say and follow directions, and you will discover that YOU are the best chef on earth! I'm from NYC & my faves are Irish, German, Polish, English, Turkish, Indian, & Thai food. Whether it's toad in a hole, biscuits & gravy, shepherds pie, or a georgian BBQ, you can always find GOOD food at its best. Remember: once you learn to cook for you, YOU are the best chef in the world!
Food looked so so , but the family getting out and doing something together was Awesome. Enjoy
We enjoy cooking and eating outdoors.
OCIC
Found you only by coincidence! but I am glad I found you! Will definitely have the pigs on the cornfield this weekend! Keep it coming!
Glad you found us, and we will keep 'em coming
OCIC
I love this intro music the best! It brings a smile to my face...
Woooo pig soooiiiee nothing like a good old Arkansas recipe to make my mouth water ! I miss home ! Thanks , Go Hogs !!
Wonderful looking fish. Thanks for sharing
You bet, OCIC
Just by looking at the ingredients we say you can't miss ! South Louisiana here !
Well said, Frank, and thanks.
Humboldt County, California here OCIC
Production quality isn't great, but maybe that's part of these folks' charm- real people cooking food. I dig it.
Thanks...sometimes it is hard to juggle the camera while cooking over hot coals, but we enjoy doing it the best we can.
OCIC
That, looked AMAZING!!! Wish I could have been there!
Thanks, Danny...it is a great meal for a potluck. Next time ;) OCIC
I am making this tonight. Thank you so much for sharing!
The one thing that stands out to me, is to remember to allow the corn coblettes to cool enough before diving in...Have fun!!!
Well I went to the store and bought the things I needed for pigs in a cornfield, and hands down that has to be the best flavor I have ever tasted. Thanks for sharing this amazing recipe, God bless.
So nice to hear the FEEDback, Ernest. You are very welcome
OCIC
I've been watching this channel for about a year and love it. Just made my own version of pigs in a cornfield yesterday and my family loved it. Thank you for the inspiration on a great meal.
You are welcome, Dan.
OCIC
Bloody fantastic recipe!! My mouth is watering!! I'll definitely be making this. Thanks for sharing, from Australia.
You are welcome, Jimbo. Let us know how the Down Under version turns out
ocic
Never heard of this but I'm gonna give it a go. You've got yourself a new subscriber. Great job.
Thanks for the sub, Slab. Let us know how it turns out when you make it.
OCIC
One of the best low cholesterol recipes I've seen!
But OHHH how much sodium with all that canned soup!!
Wow! Another great recipe. You people are living the good life. And you're making me hungry. With a recipe like that you could feed a whole camp of lumberjacks. Thanks for Sharing and for the recipes too. God Bless You!
Thanks, g Jensen. We feel very fortunate to be able to pursue our passion for outdoor cooking.
OCIC
That looks like you definitely need to be drinking beer with this.
OMG, you just gave me a GREAT slow cooker idea!
Yes, of course!
OCIC
Great information, great looking food and a good video suitable for the whole family. Many thanks for getting this clip to us. Hal
Thanks!
OCIC
I have a dutch oven, and now I have a kick ass recipe to make in it...thank you both!
That does look good....I may try this over the weekend!
Tell us how it went, Scott.
OCIC
Man this dish looks really good, thanks for sharing this video.
You are welcome, and thanks for the FEEDback, Dr.
Dean OCIC
I think this is the best food I have seen on RUclips. Lol. I've never wanted to be right there eating with the cooks so bad. Great channel and you have a new subscriber.
Thanks for your sub and your FEEDback, Bryan.
OCIC
Deans the man! few dudes can make cooking look awesome like this guy!
+Mondo Licioud Thanks for the shout out, Mondo.
OCIC
+outdoorcastironcook yall are damn delicious happy trails to yall too
Looks awesome. I'm so friggin hungry right now.holy moly
Looks wonderful, I will be trying this on our next camping trip! Thanks for sharing!
Let us know how it turned out, Jeff.
OCIC
Oooh I LOVE how you cook! Subscribed!!💕💕💕
Thanks for the sub, and your kind comment, Miss Elmyra. OCIC
outdoorcastironcook You're so welcome Brother!
Wow that looks easy and very tasty damn imma gonna do that at my cabin this weekend thanks sooo much guys !!
Eric, how did it turn out? Cabin cooking can be the BEST! OCIC
Hey Dean . Hey Joanie ! love your channel , I 'm a cast iron cook myself , and I would like to say thanx for all the great dishes you guy's have shown me , I will be busy for weeks making them , and loving every minute of it !
+etbassdon66 Thanks, and do let us know how they turned out! OCIC
That right there is a big pot of LOVE!
I just found your channel.... big fan. Love how simple and yet how the layers of ingredients come together.
thanks, Ted
OCIC
Wow! That looks so bomb! Makes me want to try making it!!
Let us know when you do!
OCIC
outdoorcastironcook ok.
our new favorite dutch oven meal. had to change spices to Cajun and sweet chilli as in UK spices are harder to get. loved it, thanks very much for sharing dutch oven ideas and information :-)
You are welcome, and glad you adapted the recipe for yourself.
OCIC
I have no idea why this video has several thumbs down. I’ve eaten this many times and I’ve played with the recipe adding different types of pork and it’s always a hit at family camp outs. In fact, if I were rating this recipe, it would be near the top of my list along with their hearty meat lasagna and their Verde Chili recipes. Thanks Dean and Joanie for all your recipes and videos.
We agree it is definitely a potluck hit whenever it is put on the table. Thank you, HMK. We appreciate your ++ endorsement of the recipes listed. Joanie
Dang! You guys have more fun making lunch than most campers have in a whole weekend...!
And you're still making me hungry...
+Bear Cat Yep, you are right about that, Bear Cat. We are folks that are not short, but considered "Fun Size"....lol OCIC
Thank You for your time. Everything Looks Great!!!
I will have to try it
Looks delicious 😋
Tell us how it turns out, Carmel.
OCIC
Looks like that should be 2hrs + 1hr. Looks DELICIOUS !!
.Whoooo so good could smell it from here , need to do this one day and great easy video to learn how thank you
thanks, Marie
OCIC
I have to say I was optimistic when you first flipped the pork and said it only needed another hour, but when you removed the lid it looked absolutely amazing! I gotta try this sometime.
+Andy Kelly Thanks, Andy OCIC
Man I'm loving these videos. I haven't been camping in too long and I miss it! Everything taste better when cooked outside - even if it's just on the BBQ in the backyard! Keep up the good work you two.
Thank you, and we are filming one this weekend so stay tuned.
Joanie OCIC
I sure will, I appreciate the reply!
Check out the latest, Oxtail Casserole
OCIC
Nice video. I usually save a little extra spice and gravy for when I flip the steaks. I really like this style of 🥘
There just aint no way that could be bad !!! Thanks for sharing !!!
My pleasure, Tony and you are welcome
OCIC
WOW That looks so good wish I was there... Thank you guys for sharing … ROCK ON...
You are welcome.
OCIC
I am sitting here, DROOLING!!!
OH, GAAA, my tongue is slappin’ my brains out!!! That looks soooo good!!! Thank you 🙏😊😊 Texas
You are welcome, Jeff. OCIC
Looks awesome!! Great video!!
Thanks so much!
Party Chicken- 12 inch cast iron skillet seasoned. One can of cream of mushroom dumped into a mixing bowl. Once can is empty of soup, fill the can 3/4 way full of sour cream, then dump it in with the cream of mushroom soup and mix sour cream in. Set aside. 12 inch skillet- 1 lb of bacon. Cook bacon for one minute on each side over medium heat. Just enough to wake the bacon up and get er juices flowing and thats it! 1 package of chipped beef. I buy mine at Aldi. Take cream of mushroom soup mixture and cover the bottom of the cast iron skillet. About 1/4 of the mixture. Enough to cover bottom of the pan. Take the chipped beef and make 4 separate piles setting the beef piles in the cream of mushroom soup mixture. Then sit a chicken breast on each pile of chipped beef, then wrap bacon around each chicken breast. Usually takes 2-3 strips of bacon per breast to wrap around the whole perimeter of the chicken breast. Take the remaining cream of mushroom and sour cream mixture and pour over top of the chicken breast. Smother ad cover em. You can add chipped beef to the top of each breast if you want to buy an additional package. Bake uncovered for about 45-50 mins @ 350 degree.
Did I see frozen corn? Living in the valley I must admit, that one stings. lol. Looks great! Love to take Fresno State corn up to the Sierra's for camping.
You may have seen frozen corn, but fresh or canned will work too, Kevin.
OCIC
Man that looks good! I'm going to have to try it.
Thanks, and let us know how it turns out.
OCIC
This recipe is fantastic. The food is always tastier simmered for hours on low heat, I just regret you're eating out of disposable plates because the meal in itself is a lot more enjoyable when eaten out of earthenware. It's worth the chore of washing the dishes afterwards.
Thanks for the tips!
Wow! That looks incredible! I just got a brand new 12" oven and I know exactly what I am going to do with it. Keep up the great work!
These folks are awesome!
That's a GREAT shout out, Andy. Thanks
OCIC
Looks so delish! Great for a family reunion. Thank you for sharing your Awesome recipe 🤗😁❤
You are welcome.
OCIC
wow, that looks fantastic!!! Just a salad on the side and you have all the food groups, Smile! would love to see a blueberry cobbler!! hint! hint!
Thanks, and have you viewed our video of Blueberry, Apple, Coconut Crumble? I'm sure you'd like that one.
Joanie OCIC
That meal is looking great and you all must have had enough food to eat in two or more meals. I love the setup you all have for outdoor grilling and I am planning on doing the same thing once I get my new dutch oven and the accessories which should come with it. I already have a cast iron skillet which belonged to my grandmother and which she used during her lifetime.
That looks like it'd burn the chrome off a trailer hitch. Hotter than my 3rd grade reading teacher. But I tried it and not near as fireball as the spices make it sound. Tasty and filling. Thanks for the recipe!
You are welcome, Ezekiel. OCIC
Loved this recipe! Just got into cast iron cooking and this is a BIG hit with my family and friends! Thanks!
And Thanks for being on here or i'd be lost! Did the fried Chicken recipe and Chicken and rice too. All were great! Going to try your pork and beans next and then the Beef Stroganoff! Ye- Haw!!
johnnny1965 So glad you tried them successfully, and we appreciate your enthusiastic feedback. You've come down with a case of castironitis, and you'll love the cure.....OCIC
I'm on a diet right now and watching this,looks so good! I'm 9 days in on a 24 day challenge on day 25 this is definitely what is on the menu.
Thanks for sharing.👍🏻
You are welcome, and wishing you success with the diet.
OCIC
Looks great, we need to try this at a big family dinner, I can't wait. Thank you.
Hope the family likes it.....might want to tone down the spiciness for some may find this version too hot for their liking. Wise to do if you are feeding a bigger crowd.
OCIC
Yummmy!!!!! Looks amazing!!! Going to try it this weekend. I tried your "Mountain Man Breakfast" this morning. Turned out awesome!!!! Plenty of leftovers for Monday breakfast!!! Keep up the good work!!!
g, Woods Thanks for your kind FEEDback, g. Woods. OCIC
I'm going to cook this dish for my coworkers at our Thanksgiving pot luck tomorrow, thanks for your recipes and all the work y'all do on your channel.
Nathanael Collard You are welcome, Nathanael. Remember to let the corn cool down a little first before you chomp into it.
OMG that sounds do delicious. This I have to try. Thanks for sharing this with us.
I was up in Eureka some years back and didn't see any food this good! It's a beautiful area though...
We feel so fortunate to have the ocean, mountains, and redwoods all around. Come back again sometime, Deez Nuts.
OCIC
This sounds great. I have a Dutch oven I might try in that.
You should! Let us know how it came out. OCIC
Very thorough! Much appreciated! Looks delicious! I know what I'm packing for Saturday dinner next camping trip!
Hope your crew enjoys this
OCIC
Gosh dang...I can just about smell it through my screen, and it just about smells delicious!
+twitchster77 Another successful viewing! Turn up your Smellivision some more for the full effect..... ;) Joanie OCIC
try stuff bell peppers shoved in it to stuffed with a rice and bean mix with pepper top on. makes great pouches of rice. shoved in like the corn cobs, i do corn kernels layers over the potatoes less mess, and i add 1 can evaporated milk plus 2 tbsp flour. to make a gravy like base. cans take up less room ice chest when camping or do bag frozen? ty love it with the cobs to thought my family only made this got it off boy scouts ma said lol my brother is 68 lol old recipe cant remember if had water added dint think so. i reemmber last 20 mins she did biscuits using bisquick and water on top thats when a can of water went in ahh ty
looks great must try in the near future.
+robert stonebreaker Do try it, and let us know how it turns out.
OCIC
Thanks guys. My wife and I are excited to try this.
Great looking dish!!!!
I really enjoy your presentation, the food looks great.
Thanks for the FEEDback,
OCIC
Ok I'm drooling now. looks delish! great video thank you
You are welcome,
OCIC
lovely looking recipie have ull tried putting mushrooms in it
Mushrooms would be great in it
OCIC
love that reciepe!!!
greetings from cologne, germany!
arthur
+Arthur Brehm (cologne bushcraft) thanks for the shout out, Arthur. Glad you enjoyed the recipe.
OCIC
i will cook it at the cabin in my series "camp cooking " and will give credits to you!
greetings from cologne, germany
arthur 😉
Thanks for giving us the credits, Arthur, we appreciate it. OCIC
I want a dutch oven now great videos . I'm goona have to try all your recipes
Let us know how the recipes turn out.
OCIC
outdoorcastironcook maybe a little late now but there are a lot of them at second hand stores and the good thing about that is that they are already seasoned🌆 as always washed thoroughly never ever in the dishwasher
Wow thank you sooo much for a clean and respectable post with no swearing of disrespect just good honest sharing. I wonder though for I do not have a Dutch Oven so can I do this in a "Potjiekos Pot"? Sorry but I am from South Africa and we also love outdoor cooking. Thank you once again. D
Find or fabricate a metal ring, the diameter of your lid, then you'll be able to add top heat for browning and baking... The ring would act as an ash guard to keep ash from spilling into the pot.
@@outdoorcastironcook WOW that is such a simple, practical but ingenious solution for this because our "Potjiekos Pots" are cast iron after all as well. Thank you for your reply. Blessings D
Omgg! !! that looks delicious. om gonna try n make that
Great, Denise...let us know how it turned out.
OCIC
WoW...just like I like it! Flavorful!!!
I always maintain that it's a good thing that pork is neither Kosher nor Halaal, or else there wouldn't be enough to go round.
Looks like good hunting fuel. I would call it "pigs in a potato field" hahah
It's a hearty meal alright.
OCIC
Nice video & recipe - reminds me of my boy scout days when we did a lot of cast iron dutch oven cooking.
That's where I got my start cooking in D.O.
Dean OCIC
This sounds so incredible, I'm freaking salivating uncontrollably. It sounds hot like fire!
This version is spicy, but click on the Show More below the video description for the modifications to this recipe.
OCIC
My son wants to try this with his patrol in his scout troop!
Give it a go, but start with spices a bit milder to suit all taste buds.
OCIC
Thanks looks like a real tasty recipe
We agree (& your icon is an all time favorite!)
OCIC
This looks dam good I got to learned this style of cooking
It is really good and I hope this channel will be of help to learn about cooking in cast iron.
Joanie OCIC
Looks so delicious! Great job guys!
Appreciate your FEEDback, Cimberly.
Thanks OCIC
Dean & Joanie
Wow! Add bacon chunks or sub for the pork. Can't wait until next camp out, will have to make at home.
Gay Culbertson How did it come out, Gay?
I made this last weekend and it was great! Had enough for several meals. I added some hatch chiles to it and a layer of bacon.
That looked delicious. I'm barely getting into cast iron cooking and I'm enjoying. All your videos are mouth watering. Keep them coming!!! Also, where did you acquire the custom license plate wind screen??? I like it.
+BEPP 805 Those are just old license plates linked with split ring key rings.
Good show. Good stuff.
Thanks
OCIC
You sir, are my new spirit animal
I'd enjoy being an eagle
I was salivating the entire video omg
Mission accomplished, Alex
OCIC
Mighty fine looking meal. Perfect for the Dutch!!
Think I will be trying that soon
Let us know how it turns out, Karl.
OCIC