The Easiest Japanese Noodle Soup - Marion's Kitchen
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- Опубликовано: 30 июл 2024
- Japanese Tanmen Bacon Noodle Soup. A ramen noodle soup recipe that might not be super well known but boy is it easy to make at home. This is the easiest Japanese noodle soup recipe I've ever made. Also, who doesn't love a bacon recipe for dinner! LOL
Get the recipe: www.marionskitchen.com/japane...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Thank you so much for this recipe. My husband is a doctor, and he works all day and comes home exhausted. I made him this warm soup, and he loved it so much! I'm so happy I subscribed. My kids also loved this soup a lot. I'm half Japanese and half American. Since my mum is American and my dad is Japanese. Dad does not know much about Japanese food since he was adopted. Thank you so much!!
-From a mum of two kids.
We had this delicious soup last night. It was very good, nice flavors. Thank you, Marion.
Marion, you're an Asian cuisine goddess! So glad to have found you, I've learned so much and am so inspired to learn more. I've always been fascinated with Asian cooking and you're the first blogger I've watched that actually cooks authentically. I love how you teach about the authentic ingredients, and your chili oil is AMAZING. It's fiery hot and I can't get enough of it, I know you understand what I mean being a "spicy" woman! XXXXX!!
Binge watching and loving every minute.....
love this recipe! I want to try this today👍
Sounds/looks wonderful.
I love all your recipes!!! I am sooooo beyond happy that I stumbled upon your Channel and I now I’m obsessed!! Thank you so much for your easy yet super delicious recipes!! I love you!!!!!
Try frying woodear mushroom with chives and a bit of chilli and some spices. Its good
There's no better way to end my day then in the kitchen with you Marion!
This bacon noodles soup...yum! I would have never imagined bacon as a base flavor for soup, but why not? It’s such a perfect food! Love the video. 🥰😋
Nice and simple, will definitely be making this!
I will try with Shiitake mushroom!
Yum thanks Marion.
Simply oyishi, thanks for the recipe Queen Marion!
Waah... I've never try with bacon. Looks really good!! I'll try next time! Thank you for the recipe!
Marion, ur signature “ Mmmm .... Ahhh... “
I LUV THAT
I’ll definitely have to try this receipe
It looks good😊
YUM: ) the home made broth is outrageously delis.!!!!!
Yum!
I tried to make this soup & mmm so good… thank you for sharing this recipe..I had a good lunch..
Holy shit this was sooo easy I’m mad I didn’t even think about cooking this first lol. THANK YOU!!!!
Any recipe with bacon is a win in my books!! Lol I am so going to make this soon! ❤️
美味しそう🤤
🍜👍🏽🍲Amazing!!!🍲👍🏽🍜
Thank you ma'am for another noodle recipe! But, about the mushroom.. i couldnt find it anywhere in my place 😞 could i replace it with any veggies? I'll use chicken to substitute the bacon since i couldnt eat those.
Anyway, congratulations for 200K Subs ma'am and couldn't wait to see you at 1 million!
Sorry for bad english
Id use shiitake or enoki mushrooms if you cant find woodear, although id check to see if you cant find dried woodear, then you can just rehydrate them and add the liquid to the broth for extra flavor.
The whole flavor of the soup is based on the Bacon's fat, chicken won't have enough flavor and oil, won't be bad, but definitely not the same.
This is sooooo good and so stinking easy, how is it possible...? Made this and I was done in 10min. Used baby lettuce instead of the kale but it was just as delish.
Love this recipe cos it's so easy to make and I can't wait to try it...any substitute for bacon?
Chicken could do
Yummy
Man that soup looks lush!
You do one of the best cooking channels that I subscribe to. Keep up the great work!
We are having this tonight for dinner.😋
What if you can't find wood ear mushroom can I substitute with shitake mushroom?
Too good
I always love your recipes!
But it would be nice to see how much calories every dish has.
Thx
Hello Marion! Can I use prawns or chicken instead of bacon?
Yummy.... I'll try that. i enjoy your recipes. Suggestion lang. Try Sinigang, tinola or kare-kare :) haha ❤❤❤
Marion, please teach us some more vegetarian recipes!
Elena Lee i think u can make any of her recipes just leave the meat out and replace it with more veggies and tofu
Another winner
what can I replace the mushrooms with?
Looks good, I just bought a manual noodle machine/extruder that you put the dough into, put the top on and twist to push out the noodles (having trouble finding a recipe for it though as none were included XP). Could you recommend a dough recipe for extruding egg and/or ramen noodles?
I found this online, we want to make homemade ramen noodles as well. We have not tried this recipe, but I am sure we will soon. I hope this helps.
@@kathleenrice2620 I don't see a link to said recipe for homemade noodle dough 😅
gingerandscotch.com/homemade-ramen-noodles-from-scratch/ so sorry. I previously copied the page, but forgot to paste it. I hope this works.🤓
Flour-100g
Water-45cc
Salt-5g
( serves -1 person )
Good Luck👍🏽
@@HazardPun97 Thanks for the info :D How long should I knead the dough? or should I slowly stream the liquid into a food processor and let go on low for 13 minutes until smooth?
Hey Marion, could you do a vegetarian ramen without miso or a beef ramen? Thank you :)
miso is vegetarian
Hi Marion’s can you make Thai pandan chicken please. Thank you ☺️
Thats so delicious becase I made it
OK this is tomorrow's dinner.yummy
Can I use other mushrooms
You had me at bacony broth 🥓🍲
bacon makes everything better right?! :-)
@@Marionskitchen you know it!
Yummy 😍⭐️💖😃💐🌺
I never knew bacon can b eaten like that! Is it fully cooked?
Yes absolutely :-)
It's pretty hard to undercook bacon. The good thing about bacon is once you see any color at all it is usually cooked through enough to be safe to eat because it's so thin.
Bacon is a cured product and can be eaten without additional cooking.
@@Rastus271262 Don't eat raw bacon. Even if it's cured, bacon can still go bad if it's not handled correctly, and you can't guarantee that your smoke-flavored baconhas been actually smoked to a safe internal temperature.
@michael cross Hi Michael. Appreciate your comments. In my experience, bacon (in Australia) is generally cured in salt & spices etc., and is perfectly safe to eat as a cured product. However, as with any cured product, it should be consumed within a short timeframe after slicing. Exposure to the air/water starts the microbial process. If cured products were unsafe to eat without cooking then Ham, salami, chorizo and many other products would be in the same category. Bacon is however, much nicer with a bit of time in the pan or under a grill. Many chefs/cooks will eat cured bacon prior to adding to a dish, to test for flavour. Cheers.
The way you cut the carrots reminded me of some of my painful experiences in the kitchen.
Yeah I was thinking it’d be safer using a vegetable peeler and peel off some ribbons instead. It’d definitely be a thinner cut than I could get through using a knife that’s for sure!
What dinners do you have in evening? X
What would be a good mushroom 🍄 substitute 🤔?
I was going to add enoki or just the regular button mushrooms or go crazy and add oyster mushroom as well
Mmm bacon 🥓 🤤
Chef marion! Can we use udon instead?😅😅
Hazard Pun of course! Any noodle you’d prefer. I use soba noodles (for the nutritional value). The main star of this recipe is the soup broth and toppings, so you can use any noodle style :)
Bree thx bree! Btw are u single?
Hazard Pun ew wtf
Bree u okay ?
Please make homemade chicken stock Thai style thanks on RUclips very soon thanks
😋🙏🏼
Muito bom!! Você é linda! beijos do Brasil!
Question: why not just cook the noodles in the soup? Since it was simmering at the same time anyway?
The flour in the noodles makes the soup cloudy and starchy
U r such a cutie Marion n i like ur quirky fashion sense, subtle yet beautiful. Oh n this soup is defo easy n quick. I am gonna make it today itself.
BTW its just so inconsequential but i wasnt able to place exactly where u r cooking this though. I know u live in Bangkok but in this video u once said "here in Australia" and then said "here in Bangkok"...so...
In Manipur, we call the wood ear mushroom as Uchina (rat's ear)
I keep typing your name as Mario, Marion. But I meant to say I definitely recommend a sunny side up on top of any noodle/ramen soup. Can never go wrong with bacon and egg.
👍🥂🍜 !!!!!!
4th comment! I love ramen noodles!
Me too!!!
A bacon lover.. so aussi haha
she's so gorgeous. And I like the recipe too. I just like watching her though lol
Are those mung bean shoots?
I’m just hoping the video would end sooner so it won’t say it needs an ingredient I don’t have
Love all her videos and Marion but her glasses just ahhh!
She is gorgeous. She wicks at the video. What a melt down with the recipe. Thank you. Marion. God bless.
Omg.... I’m first and I’m so happy
LOL. Well done Millicent!!! :-)
It looks colorful, but this must also be one of least healthy Raman soup on RUclips.
That's Chinese Aussie soup in my world.Just saying
Third world problems, cant make a single soba noodle recipe because none of the ingredients are available here, i just happened to stumble upon soba noodles but cant make any recipes now lolll
Made this, step by step, was tasteless.
dom&7lizards N lol
🤣
Iike ur presentation but the way ur insensitive about animals and u go all ohh delicious bacon... It puts some of us off
Love the show, love the host, love the food .....but those oversized clown frames need to go.