Glad to see your back with a new video and what a view from above so peaceful and Quiet , did you not video your experience and your adventures away from the boat but sometimes we need time away to keep us feeling good Joe but i hope ur ok. Even the locks from above look so hard for one person.
You really should do a Bread and Brew episode every now and then to showcase how to make different breads, and which beers would go best with them. Nice episode!
Hey Joe, It's good having you back. Any chance you could share some of your iceland trip, maybe some pictures. Loved the usage of the drone. Sure provides a different perspective of things. Noticed that the engine belt was squealing. Consider some belt dressing before it gets glazed and needs replacing. Do take care and will wait for your next adventure. Say hi to Danni. Mark Alberta, Canada
Good video and content as always, I've been following you from the very beginning still enjoying your shenanigans, it looks like you have a small tv studio on the top of your roof.!! Be safe jo, love to Danni.
That was great to watch you making your bread. Quite the expert. Your time away on the baking masterclass must have been great. Think I'll try making bread too. Lovely cruise, beautiful scenery and location. Is Danni still working on Jersey? Be lovely time see her again xx
Hi Joe, just put a little bit less water in it and you’ll have a firmer dough I was being a baker since I was 14 years old, so 50 years, it’s all good. Have a good time baking your bread
Hi Joe, I can’t believe how much hard work those gates are totally amazes me when they restoring that they do not use a slide system which is automatic. It would save a lot of water and energy. Anyway suppose they do not like that for many years. How would Aussie would know about that? Anyway, keep up the good work. Sour dough looks good , from Australia
the only way to do that swing bridge on your own going north is to tie your prow to the bridge before opening and then pull it shut from your boat behind you
Bread in hot weather is always tricky. Humidity is not a friend either - take it from someone who lives in the tropics. A lot of things that need to rise are an issue - Yorkshire Puddings mostly turn out like frisbees and just as hard. Bread tends to be dense - about like yours just turned out. Don't blame yourself, it was the weather.
So fenders are only meant for mooring up. They can get caught in locks and ripped off / even cause you to get wedged in locks believe it or not! There’s thicker bits of metal on the sides of the boat designed to take the brunt of scrapes etc. It’s just a bit painful when you’ve spent ages painting it all nicely! 😂
Hi ya, you going to be around Bletchley tomorrow? We are on the move towards that area tomorrow. Amy mooring spaces near to where you are? You’re still very welcome for a coffee 😊
How far behind are your videos to where you are actually on the canal?. I live near the canal not far from the marina on the left as you come into Milton Keynes and you are about 10 miles away from me.
Oh 100% cheaper, but just read the ingredients on any supermarket loaf. Probably 20 ingredients. This is traditional bread made with just four - Flour, water, salt and natural yeast. This is a good watch - ruclips.net/video/FovIyqov1uA/видео.htmlsi=bWAOeBIDwbU47BJx
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Hi Jo, I was the guy that helped you through the two locks, great to meet you. Thanks for the mention. Great snapshot of my rear end!! 😂😂😂
In the end you got your sourdough reward, despite the challenges.😅 Your drone footage is excellent! ❤Carry on in good faith😊
😂😂
Glad to see your back with a new video and what a view from above so peaceful and Quiet , did you not video your experience and your adventures away from the boat but sometimes we need time away to keep us feeling good Joe but i hope ur ok. Even the locks from above look so hard for one person.
Nice ti see you Joe hope Danni ok well done with vlog luv from the oldies x🤗
You really should do a Bread and Brew episode every now and then to showcase how to make different breads, and which beers would go best with them. Nice episode!
Hey Joe,
It's good having you back. Any chance you could share some of your iceland trip, maybe some pictures.
Loved the usage of the drone. Sure provides a different perspective of things.
Noticed that the engine belt was squealing. Consider some belt dressing before it gets glazed and needs replacing.
Do take care and will wait for your next adventure. Say hi to Danni.
Mark
Alberta, Canada
Hi Jo great to see you ,doing the canal and making bread would like to have your energy. Thank enjoyed.
Thanks for the message - yeah I’m trying to be thankful of the energy I do have as it won’t last forever!
good see you cranking it on the cut keep up the good vid thanks lee
Cheers!
Great to see you back vlogging 😂😂
Good video and content as always, I've been following you from the very beginning still enjoying your shenanigans, it looks like you have a small tv studio on the top of your roof.!! Be safe jo, love to Danni.
its great to see you i have been on the beer carlsberg
great arieal lock drone shots.
Greetings from the Sacred valley of the Incas! Nice to see Blighty with good weather. Think i will try your recipe this morning, thanks . Great vlog
That was great to watch you making your bread. Quite the expert. Your time away on the baking masterclass must have been great.
Think I'll try making bread too.
Lovely cruise, beautiful scenery and location.
Is Danni still working on Jersey? Be lovely time see her again xx
if you leave the gate paddle up before you close it, it will close alot easier.
Hi Joe lovely vlog see you soon poss Silverstone
No worries, been a long time watching your channel, always really nice to meet in person. Hope to catch up soon 👍
Nice to see you back.Great content.Enjoy your videos.Keep doing what you do best.wendy uk❤
Hi Joe, just put a little bit less water in it and you’ll have a firmer dough I was being a baker since I was 14 years old, so 50 years, it’s all good. Have a good time baking your bread
Worth the wait , well done ❤
Hi Joe, I can’t believe how much hard work those gates are totally amazes me when they restoring that they do not use a slide system which is automatic. It would save a lot of water and energy. Anyway suppose they do not like that for many years. How would Aussie would know about that? Anyway, keep up the good work. Sour dough looks good , from Australia
Great video 👍
Thank you!
Nice vlog Joe, the drone shots and music were very nice. How long will home made sourdough keep?
Thank you! A good 4/5 days as toast, goes a little tough after that
the only way to do that swing bridge on your own going north is to tie your prow to the bridge before opening and then pull it shut from your boat behind you
Life gets in the way sometimes - not to worry!
Busy summer….. where have you been to have a summer? Haha 1:20
Bread in hot weather is always tricky. Humidity is not a friend either - take it from someone who lives in the tropics. A lot of things that need to rise are an issue - Yorkshire Puddings mostly turn out like frisbees and just as hard. Bread tends to be dense - about like yours just turned out. Don't blame yourself, it was the weather.
Now your leaving the canal. What your next adventure. If you have one. Been so lovely knowing you both. ❤
I’m not going anywhere! Just left the Aylesbury arm (which is a narrow canal) and joined back up with the Grand Union again which is a wide canal 😂
@@ItsOhJoe great 😃 👍
I haven't seen a Mr Zoggs t-shirt since the 90s 💜
Jo you need to tighten that up your drive belt apparently. Still watching and husband has told me twice already!
Nice to see you back vlogging , miss Dannie , but not as much as you do i suppose ?, when will she back .
Nice to. See you back, where is Danni
Working in Jersey 😊
Good to see you back. Do you not have fenders to keep the boat from scratching?
So fenders are only meant for mooring up. They can get caught in locks and ripped off / even cause you to get wedged in locks believe it or not! There’s thicker bits of metal on the sides of the boat designed to take the brunt of scrapes etc. It’s just a bit painful when you’ve spent ages painting it all nicely! 😂
Hi ya, you going to be around Bletchley tomorrow? We are on the move towards that area tomorrow. Amy mooring spaces near to where you are? You’re still very welcome for a coffee 😊
Lovely, yes quite a few spots still along this stretch, by waterhall car park. I’ll be around today too!
What is your sourdough starter recipe or can you recommend the book you use? Fab channel ☺️ xx
Loved the soundtrack to this video Joe. Have you used a breadmaker for cooking your bread in?
Put cheese and jalapeño in I make it all the time👌
Did the eco flow ac help with the lil heat wave that was our summer? 🤗hugs to you both 🤗
7 out of 10 for the bread 🍞 😊
Think air con would be better than coffee right now 😂
question, length of you boat ,with items on top of the boat, can you see directly in front ,just asking cheers
I’ve always just looked down either side of the boat, even without anything on the roof it’s a struggle to see over the top direct ahead
Hey Fams
whats your battery capacitity without charging/solars just straight cap of battery.
Do u often use the outside grid to fill energy into it ?
Any review of the starlink upcoming Joe?
How far behind are your videos to where you are actually on the canal?. I live near the canal not far from the marina on the left as you come into Milton Keynes and you are about 10 miles away from me.
When is your Dannie returning for good ???
Pour it in a tin and eat it. Man style 😜
Hi Jo, you just passed by, not sure if you heard our offer for a coffee. Would have been great to chat.
Hahah oh no I’m so sorry! I couldn’t hear. I’m hoping to be around Bletchley/MK for a bit definitely up for a coffee if you pass me! Sorry 😂😂😂
For the effort and buying ingredients is it cheaper to buy loaths off bread from the supermarket and just freeze them 🤔
Oh 100% cheaper, but just read the ingredients on any supermarket loaf. Probably 20 ingredients. This is traditional bread made with just four - Flour, water, salt and natural yeast. This is a good watch - ruclips.net/video/FovIyqov1uA/видео.htmlsi=bWAOeBIDwbU47BJx
I think the freezer compartment on lady Penny Bun, if there is one at all, would just about take a packet of fish fingers 😂
No glasses?
Noticed as well.
I’ve been using contact lenses since I was 16 - tend to wear them more in the summer so that I can wear sunglasses
@@ItsOhJoe you only wear glasses for appearances when you put them on things appear
@@ItsOhJoe cool
:)