टमाटर की चटपटी, तीखी, खट्टी-मीठी चटनी, खाने का स्वाद कई गुना बढ़ाये Tomato chutney |Poonam's Kitchen

Spicy, flavorful, chatpati tomato chutney that elevates taste of every food!
#tomatochutney, #chutney #foodgasm
Ingredients for tomato chutney:
Tomatoes 500 g
Oil 2 tbsp
Whole red chili (2)/ Red chili powder Hot 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida, a pinch
Curry leaves 5-7
Tamarind paste 1 tsp/lemon juice 1 tbsp
Kashmiri red chili pwd 1tbsp
Turmeric pwd 1/5 tsp
Fenugreek seeds 1/4 tsp
Jaggery 2 tsp
Salt 1 1/2 tsp
Tips for making chutney
1. You may use 1 tbsp lemon juice if you do not have tamarind extract.
2. All spices are to be roasted at low heat.
3. Add only very little quantity of fenugreek powder else chutney will taste bitter.
4. Chutney stays good in refrigerator for a month. Store in an airtight container and always use a dry spoon to take out a portion of chutney.
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[@mediajowo]

Very delicious food greetings from Indonesia my friend came to support you my friend

[@amnaarslanvlogs280]

Yummy chatni 😋😋😋😋

[@poonamskitchen]

Thank you so much