You are most welcome! This chutney has been one of the best that I have come across in many years now. Please subscribe for more such videos, it means a lot to me. Thanks!
Never knew if chutney could be prepared with moringa leaves.Thanks for sharing this recipe. I tried it and it came out excellent. Now it's a regular part of my meals
One more way of using moringa flowers is in form of Raita. Blanch moringa flowers, add to curd along with green coriander, pudina. One of the most delicious and healthy form of raita.
I always made thick tasty soup from Moringa leaves. Simply boil a glass of water with a pinch of salt then add washed & coarsely chopped moringa leaves along with its stalk close the content with the lid for ONE min. Put off the gas. Now Cool, put in the blender & grind. Later add a little water to the content & tranfer to the strainer & strain the soup. Enjoy this warm soup specially during rainy & winter season. Excellent for health. I like the receipe of moringa leaves chatany, I will try. Thank you.
I always used to buy moringa leaves and keep it in fridge and throw it away. Once I saw this recipe I started using moringa leaves properly. The video is simple and superb. I tried adding some sesame seeds to it, but the texture of chutney changed . So just sticking to this recipe and it goes well with rice, roti, even idly. My daughter thinks its mint chutney and enjoys it. Thank you for this video!
I like the style of your Moringa chutney. We have been making and eating Moringa leaves Chutney for ages. It has always been in our family. But we don't complicate it the way it has been done here. Our approach to making Moringa chutney is very simple. We only use Moringa leaves, Dhaniya leaves and Pudina leaves in 10:2:2 ratio, with a few green Chillies thrown in (as per taste). We grind all the leaves/chillies together and add lemon juice of at least 4-5 lemons and salt as per the taste. We don't need to add anything else (Daal, Mustard, Tamarind, etc) and there is NO USE of heating any thing. Still the chutney comes out as heavenly. Kept in an airtight container and in side the refrigerator, the chutney easily survives for more than 3 weeks. But it has never managed to survive so long as we just don't allow it to be left for that long.
Thank you for sharing your way of preparing it in your family. Not sure if you noticed, but I have prepared this recipe as per the recipe in Isha’s book. But it is great to hear about all the different ways of making this chutney. More the merrier!
I grew up eating morning once a week.my mama make Dahl, rice , coconut chutney and moringa bathe.It was a tradition.Never knew the value. We use the sticks with eddies curried or with fish recipes. AMAZING!!!!!
@@rolanddey6025 so sorry.It was a typographical mistake.suppose to be bhaji. It I's the leaves sauteed with garlic : onion spices; and coconut milk.Thank you for your interest.Happy cooking.
Today I tried . Very tasty and healthy too. I never knew that we can make chutney with drumstick leaves. We make dosa , stir fry and vada. But chutney first time I tried. Superb.
I have Moringa tree in my backyard.fresh leaves & lots of florets coming out .From florets the so called drumsticks which we put & daal & Samba . After watching this I will make chutni for sure .
Sir always keep this point when ever you grind anything make sure first grind the dry ingredients a little bit then add the wet ingredients and then grind them all together it come out very good I hope u follow this method 👍🙏🙏
@@BhairavShaktiIshafied andhbhakts should ponder upon: 1) Why did Vijji allegedly decide to leave her body inspite of her daughter being only 7 yrs and more importantly, Jaggi's mission of DL consecration wasn't completed yet? 2) Why did the above happen AFTER Bharati's entry into the couple's life? 3) Why was Vijji's body hurriedly cremated by Jaggi? Instead it should have been buried as per tradition. 4) If Vijji had supposedly announced her decision for mahasamadhi 9 months prior, how come her dad knew nothing about this and suspected foul play? 5) Why is there not 1 pic of Vijjis post her death? 6) When will Jaggi ever provide evidence for all his tall claims including Vijjis MS and solidifying mercury?
Thank you for nice chutney 🙏👌🏼 We in Maharashtra use these leaves in daal, cooking it along with the daal + leaves+ tomato and give a tadka of green chilli+ garlic + jeera . We can have this daal with rice, chapati, bhakari. A must dish for lactating mothers 👌🏼
That is a great idea! I am going to make it this way one day. Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️
@@jaishreechandra2979 I mix tur daal and moong daal in equal quantity. Receipe- 1/2 hr soaked daal + moringa leaves + tomato , pressure cook for 3-4 whistles. Then give a tadaka of grated ( mirchi+garlic+jeera), adjust salt accordingly and bring it to boil. Serve hot with rice/ chapati/ roti/bhakari.
Thanks for sharing. For everyone watching this, could you put a vessel down to hold the water and use it for your plants pls? 🙏 Small steps will go a long way. Not everyone gets water that easily and the more we save, the better for our future. All my plants (I have abt 12 of them), get watered with the water I save from washing our daily use veggies, rice and dal. Feels so good not to waste
Thanks for ur new recipe. I like it. Definitely I will do. I have two motinga tree, two curry leaves tree and mint tree at my roof top garden. I use to make curry leaves chutney and mint leaves chutney. In future I am interested to make moringa leaves chutney.
I have created a sauce with Morings leaves along with few other ingredients. It's as good or better than the World famous Italian Pesto sauce. I have named the sauce as " Nugge sauce'. With which we can. Make several dishes and kids love this sauce.
Watching from Bahrain. On my way to home there are drumstick trees, I pluck few leaves and at home nicely wash,rince and very fine chope and add to already cooked any curry for the day and boil. add salt for taste. Try this. Thanks.
I need to try this chutney. We used to eat a soup made from split mung dal without skin another version uses sprouted green mung. Boil the mung till its done and then you have to add some curry leaves and then grind coconut, ginger and jeera coarsly and add the boiled mung add the coconut ginger and jeera and let it boil only for a few minutes we don't want to cook the spices and coconut too much. Then when its done max 5 minutes we turn of the stove and add the moringa leaves and cover it. Here also we don't want to cook in 5 minutes it will soften and it will give a sweet after taste it wont taste raw. Yummiest soup. Red chillies can be added but if we ant to keep it sattvic then Skip the red chillies and mustard. We don't even put salt in it but you can put Pink salt. This is a great way to include moringa in your diet everyday as chutney can be eaten with anything rice or dosa. Thanks for sharing the recipe 🙏🙏🙏🙏
I'm going to try that. What spices do you add? Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️
We just add oil mustard seeds, moringa leaves and grated coconut and give it a stir fry(salt offcourse :) )! It tastes amazing. Yes, I was watching all other recipes of your channel. Keep up the good work😊🙏
Wonderful Can I suggest that in such videos also care should be taken to PRESERVE WATER . ITS PRECIOUS and too much running water to wash can be harnessed for secondary use. THANK YOU AND GOD BLESS
Muringa (murunga in sinhalese Srii lankan lingo) leaves are extremely good for lactating mums. Helps produce excessive milk so that you can breast feed an entire village. 🥰It is also a purgative so need to be cautious when adding tamarind because tamarind itself is a laxative. Be mindful! We use the leaves, sticks, and the flowers for cooking. Also use the bark in pickles. Drumsticks(murunga sticks)are very delicious when cooked with cashew nuts and tamarind juice. Greetings from 🇱🇰 .
Not sure if anyone would want to breastfeed an entire village 😂 but I get your point. I didn't notice any laxative effect because of the tamarind combo but chutney is usually eaten in smaller quantities. Maybe if someone ate a lot of it then yeah maybe. Lot of useful information, thanks!
Take little more ghee, heat it and add moringa leaves... little bit salt...it's heaven it definitely gonna melt in your mouth..😇.this is .my fastest kubeer cooking style
Wow. Upon reading your recipe seems good. Can you share this recipe exactly how it is made, as I've never tried before moringa preparations. But will try now, coz of it being considered as superfood
Sir these days I've started subst tuiting amla instead of tamarind.. you can try it. Lemon does turn bitter sometimes but amla give a twist to the taste too..
Hi Ritu you can try using it in pureed soups, pasta sauce, herbal tea, or dhaniya chutney etc. Thank you for watching. There will be more coming so I hope you're subscribed! ☺️
First we do seasoning,with musterd,garlic,onion , green chilli and curry leaves ,then add moring leaves till it is cooked , add salt and freshly grated coconut. some will add lemon juice at the end. thank u.
Fantastic. I am going to make it right after I send this comment. I have one humble suggestion. Please wash the leaves BEFORE separating them from the stalks. I do that for all leaves and vegetables using two big stainless steel bowls, that I got from India. The dirt settles down in the bottom. Thank you.
@@BhairavShakti you are welcome. And yes, it turned out very well. It just took longer than I would have liked to get it done because the consistency of it couldn't get too watery and I had to stop the blender, stir and grind it many times until it was done! I even shared the recipe with my friends. It's a unique dish. Usually we use it in sambar etc. Thank you.
So sad v don't get the leaves in UK hope in coming future v get by cong this vedeio u give idea to farmers as v started getting curry leaves v get that leaves as well thank u so much sharing vedeio
I have made this recipe as per Sadhguru's book "A taste of well-being". Enjoy and thanks for watching!
Super 👌
I have moringa trees and am always looking for recipes. Want to try this but are the chickpeas and lentils dried, soaked, cooked or fresh?
...they do look dried. What kind of mustard seed?
@@rgeetha771 BBY. BBC 7uuuuuuuhuhuuuuuuuuuhuuuuuuuuuuhuuhuuuhhhhuuuhhuuuhhhhuuhuuhuuu
Do not cook you loose vitamines and antioxidant
I would never believe a chutney was possible with moringa leaves! This is a great way to consume Moringa. Thank you sir.
You are most welcome! This chutney has been one of the best that I have come across in many years now. Please subscribe for more such videos, it means a lot to me. Thanks!
zää@@BhairavShakti acht
zää@@BhairavShakti acht
Ise sab kha skte hain?
Haanji @ Seema
Never knew if chutney could be prepared with moringa leaves.Thanks for sharing this recipe. I tried it and it came out excellent. Now it's a regular part of my meals
Varieties of moringa leaves chutney is available on UTUBE...
One more way of using moringa flowers is in form of Raita. Blanch moringa flowers, add to curd along with green coriander, pudina. One of the most delicious and healthy form of raita.
I always made thick tasty soup from Moringa leaves.
Simply boil a glass of water with a pinch of salt then add washed & coarsely chopped moringa leaves along with its stalk close the content with the lid for ONE min. Put off the gas.
Now Cool, put in the blender & grind. Later add a little water to the content & tranfer to the strainer & strain the soup. Enjoy this warm soup specially during rainy & winter season. Excellent for health.
I like the receipe of moringa leaves chatany, I will try.
Thank you.
I always used to buy moringa leaves and keep it in fridge and throw it away. Once I saw this recipe I started using moringa leaves properly. The video is simple and superb. I tried adding some sesame seeds to it, but the texture of chutney changed . So just sticking to this recipe and it goes well with rice, roti, even idly. My daughter thinks its mint chutney and enjoys it. Thank you for this video!
Thank you!
You can grow this plant 🪴. It's very humble & beneficial plant
It taste great eating it from childhood very taste
🙏Many thanks Anna,
Please make all the recipes from the Sadhguru book🙏 all the recipes are positive pranic without onion/ garlic 🙏
I like the style of your Moringa chutney.
We have been making and eating Moringa leaves Chutney for ages. It has always been in our family. But we don't complicate it the way it has been done here. Our approach to making Moringa chutney is very simple.
We only use Moringa leaves, Dhaniya leaves and Pudina leaves in 10:2:2 ratio, with a few green Chillies thrown in (as per taste). We grind all the leaves/chillies together and add lemon juice of at least 4-5 lemons and salt as per the taste.
We don't need to add anything else (Daal, Mustard, Tamarind, etc) and there is NO USE of heating any thing. Still the chutney comes out as heavenly. Kept in an airtight container and in side the refrigerator, the chutney easily survives for more than 3 weeks. But it has never managed to survive so long as we just don't allow it to be left for that long.
Thank you for sharing your way of preparing it in your family. Not sure if you noticed, but I have prepared this recipe as per the recipe in Isha’s book. But it is great to hear about all the different ways of making this chutney. More the merrier!
@@BhairavShakti what a matured reply, as wholesome as recipe.
Hi I tried your recipe. It is great. Thanks
Ballu, am going to try it your way as I find that raw moringa leaves may benefit more than cooked ones
Ballu ji thanks for sharing
I grew up eating morning once a week.my mama make Dahl, rice , coconut chutney and moringa bathe.It was a tradition.Never knew the value. We use the sticks with eddies curried or with fish recipes. AMAZING!!!!!
That's great
What is 'bathe'? Plz share this recipe in detail must be wonderful. Tax.
@@rolanddey6025 so sorry.It was a typographical mistake.suppose to be bhaji. It I's the leaves sauteed with garlic : onion spices; and coconut milk.Thank you for your interest.Happy cooking.
Today I tried . Very tasty and healthy too. I never knew that we can make chutney with drumstick leaves. We make dosa , stir fry and vada. But chutney first time I tried. Superb.
Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.
I have Moringa tree in my backyard.fresh leaves & lots of florets coming out .From florets the so called drumsticks which we put & daal & Samba . After watching this I will make chutni for sure .
I used the leaves for tea. I will sure try the chutney. There is a saying INDIAN people can't starve.
sister iski chay raat mai pi saktai hai kya koi chinta ki baat to nahi ?
How do you prepare tea with moringa leave
Please advise
Amazing..
It's our telugu way of making any chutney...
Sir always keep this point when ever you grind anything make sure first grind the dry ingredients a little bit then add the wet ingredients and then grind them all together it come out very good I hope u follow this method 👍🙏🙏
Thanks for the tip Hema. My blender is ultra powerful, it can take everything together. But your tip is quite good for normal mixer-grinders.
@@BhairavShakti but taste will differ sir
And u put raw tamarind juice it should be fried a little bit that taste more better we should not put anything raw in this type of chutney
Nice to see how efficiently you handle feedbacks @BhairavShakti.
@@BhairavShaktiIshafied andhbhakts should ponder upon:
1) Why did Vijji allegedly decide to leave her body inspite of her daughter being only 7 yrs and more importantly, Jaggi's mission of DL consecration wasn't completed yet?
2) Why did the above happen AFTER Bharati's entry into the couple's life?
3) Why was Vijji's body hurriedly cremated by Jaggi? Instead it should have been buried as per tradition.
4) If Vijji had supposedly announced her decision for mahasamadhi 9 months prior, how come her dad knew nothing about this and suspected foul play?
5) Why is there not 1 pic of Vijjis post her death?
6) When will Jaggi ever provide evidence for all his tall claims including Vijjis MS and solidifying mercury?
Where can i purchase ur Well being recipe book..
Tks for sharing ur delicious nutritious recipes 🙏
Thanks for sharing healthy morinho leaves chatni. 🙏
Thank you for nice chutney 🙏👌🏼 We in Maharashtra use these leaves in daal, cooking it along with the daal + leaves+ tomato and give a tadka of green chilli+ garlic + jeera . We can have this daal with rice, chapati, bhakari. A must dish for lactating mothers 👌🏼
That is a great idea! I am going to make it this way one day. Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️
Fantastic! Please share the receipe of daal.
In which daal it, the leaves, tastes good ? Pl share the detailed recipe
@@jaishreechandra2979 I mix tur daal and moong daal in equal quantity. Receipe- 1/2 hr soaked daal + moringa leaves + tomato , pressure cook for 3-4 whistles. Then give a tadaka of grated ( mirchi+garlic+jeera), adjust salt accordingly and bring it to boil. Serve hot with rice/ chapati/ roti/bhakari.
@@vandanabagewadi7570 so it won't turn too bitter?. It did when I tried.. So what's the tip
Thanks for sharing. For everyone watching this, could you put a vessel down to hold the water and use it for your plants pls? 🙏 Small steps will go a long way. Not everyone gets water that easily and the more we save, the better for our future.
All my plants (I have abt 12 of them), get watered with the water I save from washing our daily use veggies, rice and dal. Feels so good not to waste
Thanks fr sharing,moringa veg is my fav,suprising can make healthy chetney also
Thank you for watching. There will be more coming so I hope you're subscribed! ☺️
I tried today, it's too good.
THANK YOU
Perhaps addition of a little ginger will make the chutney more healthy and spicy!. Thanks for the recipe.
Yes ginger will go well here 😊
Krishnarappanam, super I will do it,nice idea its a different chatni thank you 🙏
This is the way Tamilians used to cook corriander,curry leaves,pudina ....Thanks to show its possible in moringa too...I ll try for sure
Thank you for shairing. I am going to try this recipe soon.
Thanks for ur new recipe. I like it. Definitely I will do. I have two motinga tree, two curry leaves tree and mint tree at my roof top garden. I use to make curry leaves chutney and mint leaves chutney. In future I am interested to make moringa leaves chutney.
Very much useful to everyone tnx fr,,shr, d . video,
Moringa or drumstick flowers are also good to consume..... Tamilians make bhurji of the flowers... And its yummy
Wow I didn't know that. I have never even seen Moringa flowers! Thank you for watching. There will be more coming so I hope you're subscribed! ☺️
Please share the receipe of bhurji.
I have created a sauce with Morings leaves along with few other ingredients. It's as good or better than the World famous Italian Pesto sauce. I have named the sauce as " Nugge sauce'. With which we can. Make several dishes and kids love this sauce.
Please share recipe
Share the recipe please
Moringa has lots of health benefits. Thank you for sharing this amazing recipe .God bless
Looks great!
Will try this. Didn't know it can made this way. Thanks :)
Thank you for recipe. Shall try and let you know how it tastes.
Namaskaram!! how was it?
@@aniruddhtiwari5252 Tasty
Love it
Thank you for recipe. Lot of murunga here.
Watching from Bahrain.
On my way to home there are drumstick trees, I pluck few leaves and at home nicely wash,rince and very fine chope and add to already cooked any curry for the day and boil. add salt for taste. Try this.
Thanks.
I have eaten dal with morning leaves cooked. Drumstick with many variety style of Currys.
Mouth watering...making me feel hungry 😋 thank you sadhguru. 🙏
Very very yummy and healthy recipe. I used the moringa leaves like bhaji with fry daal
I need to try this chutney. We used to eat a soup made from split mung dal without skin another version uses sprouted green mung. Boil the mung till its done and then you have to add some curry leaves and then grind coconut, ginger and jeera coarsly and add the boiled mung add the coconut ginger and jeera and let it boil only for a few minutes we don't want to cook the spices and coconut too much. Then when its done max 5 minutes we turn of the stove and add the moringa leaves and cover it. Here also we don't want to cook in 5 minutes it will soften and it will give a sweet after taste it wont taste raw. Yummiest soup. Red chillies can be added but if we ant to keep it sattvic then Skip the red chillies and mustard. We don't even put salt in it but you can put Pink salt.
This is a great way to include moringa in your diet everyday as chutney can be eaten with anything rice or dosa. Thanks for sharing the recipe 🙏🙏🙏🙏
In Odisha, we just give the moringa leaves a stir fry and eat..its wo tasty and yummy and healthy at the same time.🙏😊
I'm going to try that. What spices do you add? Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️
We just add oil mustard seeds, moringa leaves and grated coconut and give it a stir fry(salt offcourse :) )! It tastes amazing. Yes, I was watching all other recipes of your channel. Keep up the good work😊🙏
We do the same in Karnataka too. Just stir fry
@@namratamohanty9804 garlic also... Garlic is must
Hahaha..yes and we also add cooked dal sometimes..it enhances the taste as well😊🤗
We make curry and dry sabji with these leaves
Thanku for sharing the thogayal recipe...Perfect
Great idea to consume muringa leafs ..thank you
Moringa chutney is new for me. I will try
Do try and let me know. I love it! Thank you for watching. There will be more coming so I hope you're subscribed! ☺️
Wonderful
Can I suggest that in such videos also care should be taken to PRESERVE WATER . ITS PRECIOUS and too much running water to wash can be harnessed for secondary use.
THANK YOU AND GOD BLESS
Very well done. Enjoyed watching it. Thankd
Thank you Sadhguru!
Muringa (murunga in sinhalese Srii lankan lingo) leaves are extremely good for lactating mums. Helps produce excessive milk so that you can breast feed an entire village. 🥰It is also a purgative so need to be cautious when adding tamarind because tamarind itself is a laxative. Be mindful! We use the leaves, sticks, and the flowers for cooking. Also use the bark in pickles. Drumsticks(murunga sticks)are very delicious when cooked with cashew nuts and tamarind juice. Greetings from 🇱🇰 .
Not sure if anyone would want to breastfeed an entire village 😂 but I get your point. I didn't notice any laxative effect because of the tamarind combo but chutney is usually eaten in smaller quantities. Maybe if someone ate a lot of it then yeah maybe. Lot of useful information, thanks!
Yea we in Tamil Nadu also use almost all parts of the tree like you said. It’s really an amazing tree with loads of goodness
Can I use lemon juice or cocum instead of tamarind?? Plz answer.
@@VandanaSharma-hk8hf Absolutely!
Take little more ghee, heat it and add moringa leaves... little bit salt...it's heaven it definitely gonna melt in your mouth..😇.this is .my fastest kubeer cooking style
Great! seems to be a delicious chatni! Shall try it soon. We have four moringa trees in our house, thank God.
I'm so happy I found this planet ayurveda sandalwood soap! It's perfect for my skin type
Looks delicious n simple I'm going to try this Thank you Guruji
Tried it....it came.out well
This is a really new recipe .I will definitely try this
Seasonings+ moongdal+ moringa leaves is also very nice . Finally with red chilly flakes. Add fresh coconut also. Tastes good.
Reply
Wow. Upon reading your recipe seems good.
Can you share this recipe exactly how it is made, as I've never tried before moringa preparations. But will try now, coz of it being considered as superfood
Thank you 🙏 sad guru for the recipe
गुरुदेव क्या पाउडर से बनी चटनी खा सकते हैं मोरिंगा पाउडर से चटनी बना सकते हैं????? प्लीज कोई रिप्लाईकीजिए
Sir these days I've started subst tuiting amla instead of tamarind.. you can try it. Lemon does turn bitter sometimes but amla give a twist to the taste too..
Thanks for sharing
Thanks, I am trying this out this weekend.
Will need to replicate and know it!
It's healthy and tasty recipe thanks
This is new for me. Thank u ji.🙏
Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.
@@BhairavShakti ok .keep it up. 🙏👌
Nice receipe, how to use moringa powder, Pls reply, because it taste in water is not so good
Hi Ritu you can try using it in pureed soups, pasta sauce, herbal tea, or dhaniya chutney etc. Thank you for watching. There will be more coming so I hope you're subscribed! ☺️
Thank you so much for this useful receipe. Video clear and narration is good. Very healthy receipe indeed 👍👍👍👍👍👍
I prepared today thank u for recipe
Awesome recipe to get the benefits from moringa
Wow unbelievable...thanks for sharing...
Atma namasthe,
Tried the recipe it's really good.
I really appreciate the effort guys.
Natural very good
nice. thanks for the video. how its taste like ??
It's healthy and tasty thanks
I already taste the chatne so yummy
🙂thanks
Will try
ओमशांती बहेनजी
बहोत ही बढिया
🙏🙏🙏💐💐💐
Will try this out soon.
we make dry curry instead of grinding in blender.during post pregnancy .
i wasn't aware of this use. I hope it helped 👍
Me too
Please share the recipe
First we do seasoning,with musterd,garlic,onion , green chilli and curry leaves ,then add moring leaves till it is cooked , add salt and freshly grated coconut. some will add lemon juice at the end. thank u.
I had it with chapati after I saw this.. Thanks for the video
Very good idea. Will try
Thank you. It is very good idea to use the moringa as a testy and nutrious food.
Yes, thanks
Fantastic. I am going to make it right after I send this comment. I have one humble suggestion. Please wash the leaves BEFORE separating them from the stalks. I do that for all leaves and vegetables using two big stainless steel bowls, that I got from India. The dirt settles down in the bottom. Thank you.
Cool, thanks for the tip! Glad you liked the video 😊 hope it turns out great for you as well
@@BhairavShakti you are welcome. And yes, it turned out very well. It just took longer than I would have liked to get it done because the consistency of it couldn't get too watery and I had to stop the blender, stir and grind it many times until it was done! I even shared the recipe with my friends. It's a unique dish. Usually we use it in sambar etc. Thank you.
Nice recipe! 👍🏼
And Thank You for mentioning the book! 🙂
Very nice recipe
But were can I get moringa leaves in North India
Looks healthy
Thanks for sharing with us this video. 🙏
Simple chutney through a laborious video using coconut cakes. Thank you
Drumstic leaves in SriLanka ....
You vedio is detailed
Please be show mixed moringa leaves and Agathi leaves chutney
Wow! Great recipe. Will try this.
For one night cover moringa stems in a cotton cloth next day all the leaves separate by themselves from the stem
Great tip!
very nice and useful
Very nice recipe.I am sure it will taste good.
This recipe very tasty with tamarind or raw mango also
Indian veda teach good for both spirit and physical
So sad v don't get the leaves in UK hope in coming future v get by cong this vedeio u give idea to farmers as v started getting curry leaves v get that leaves as well thank u so much sharing vedeio
Why do we cook Moringa leaves?
Can they be used raw?
Are they safe to eat raw- a few leaves?
Helps remove rawness of the moringa leaves and also tastes better
Interesting. Could you please share name of the book that you read?
Is the cocunut fresh one or dried? I wud surely try this chatni
Mine was Frozen-fresh. Dry not recommended.
@@BhairavShakti thanks a lot
Fresh..what he used was fresh frozen as he is in USA
What type of foods can we have this chuteney - is it best with South Indian dishes
Thanks for sharing the moringa leaves chutney recipe . Will try but without tamarind. Keep up this good work of sharing.May GOD bless you. 🙏🌸
Great thank you so much
Thank u so much.will try.👍
All the best
Very good video thank you❤