बिना इमली के 5 मिनट में बनायें खट्टी मीठी चटनी, घर की चीज़ों सेKhattimeethi chutney|Poonam's Kitchen
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- Опубликовано: 7 мар 2020
- Khatti-Meethi chutney cooked in ONLY 5 minutes! Everything you need is available in your kitchen!
#chutney, #redchutney, #chaat,
Ingredients
Amchoor/Dry mango powder 1/3 cup
Sugar 1 cup
Black salt 1 tsp or as per taste
Garam Masala 1 tsp
Coriander Powder 1 tsp
Black pepper powder 1 tsp
Sounth/ Dry ginger powder 1 tsp
Sounf/ Fennel seeds 1 tsp
Kashmiri red chili powder 1 tsp
Roasted cumin powder/bhuna jeera powder 1 tbsp
Water 1 cup
Kishmish/ Golden raisins 1 tbsp (optional)
Melon seeds/ magaz 1 tbsp (optional)
Fresh fruits (mango/banana/grapes/pomegranate seeds) (optional, as desired)
Ginger juliennes (optional)
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Very nice video, bhut acha samjhaya aapne...thanx
Very healthy also 👌
Awesome 👏
Wow.....it's quick and easy, thanks 👌👌👌👌👌👍👍👍👍
Thanks and welcome
Really helpful my mother in law can’t hv imli because of arthritis. Thanks 💞
Delicious
Meine aaj hi banaya bale padhne ke sath sabko bahut-bahut pasand aaye, simpl n unik chutney recipe kay ley thank you....
🙂🙂🙂🙂
Aapki urdu bohat achchi hai
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Thank you , I made it .
Very yummy!
Does it taste like imli chutney?
Yummy n testy....5 min chutny...thnx a lot
Thanks mam for sharing this wonderful method of making chutney.
An amazing recipe....thanks a ton!!
बहुत सुंदर
बहुत बहुत धन्यवाद |
Nice. Thankyou
Thanks for answering my question. Thankyou so much.
Excellent 👍👍 thanks
Waaw !!!👍👌😊 Lajabab 😑😋really awesome
Thanks Megha!
Quick and simple recipe....👍🏻👌👌
Yeah true! Thanks for checking out the video
Very tampering 👌👌👌
Masha Allah poonamji ye chatni bahot hi testy he mene kal banai jaza kallah 😊😊😊
Thank you for sharing such a useful recipe ❤️😊
You are welcome dear!! I am glad you liked the recipe.
Wow
Thanks for sharing such a useful recipe 😊
Thanks for the appreciation Dipti!
Chutney looks great 👍👌
Thanks Renu! I am glad you liked it!
Mujhe bhut psnd aaayi aapki recipe thanks
Thanks Seema!
Great poonamji
Thank you very much Megha!
Thanks di
You are welcome Abhi!
Thank you for this recipe. Very soon going to try this recipe.
Most welcome 😊
Bless you.
Thanks. God bless you too!
Great recipe especially useful when we dont have time to process tamarind and dates for this chutney. The idea of adding fresh fruits and dry fruits is also very novel and exciting..Ifwe have dates pulp ready ,can it be addedto this chutney and if so at what stage? This way we can reduce the quantity of sugar which will help someone like me who has to eat very limited sugar ovcasionally.
Thanks for the appreciation Namita! I have never tried this recipe with dates, so I cannot answer from personal experience.
I would say give it a shot with small quantities. I would add date pulp after mixing in all powders, and cook it further till all flavors blend in.
TQ fr nice recipe
Welcome 😊
👌👌👌
Thanks a ton!
Thanks share this recipe mam
You are welcome Jyoti! Thanks for checking this out!
Mitheke liye kya dala hai?
Very innovative
Thanks Sonika! The basic chutney recipe is a traditional one, I have just tried to make it more flavorful and comforting. I am glad you liked it.
Always made this chutney with amchur , but I never added sounth powder...also never had the idea of the right amount. Of sugar..,,so sometimes it was more and became very thick.....will try. Your method ,thank you so much...
Hi Anju, I hope now your chutney will be more consistent each time. Thanks for checking out the video.
I use sounth powder in many of my recipes. It is a good and quick way to introduce ginger in any recipe!
Nice recipe..
Thank you very much!
Very nice and easy recipe for chutney
Thank you very much Mridu!
Nice receipe Mam
Thanks dear!
thank,s mam
My pleasure!!
aaj hi try ki ,yummy😋ekdum naya tarika hai poonam ji,mani tho chatni khana hi bhul gai thi,ab roz khaugi👌👌💐💐
Thanks for making this. Mujhe khushi hai ki aapki ek problem solve ho gayi!
good morning didi yaar best👌👌👌 very very nice recipe
Hello Khateeja Bee, thanks for the appreciation!
very nice receipe.
Thanks a ton Harry! Do make this at home. You will like it
Thank you so much dear. Love you so much. Xxx. For the answering. Xx
You are welcome dear! Love you back!
wow ye merey leye best hai,emli muzey sute ni kerti,😊aaj hi try krugi👍👍👍👍👍
Shehla, aapko recipe acchhi lagi..thanks!! Jab bhi banaye feedback zaroor share kijiyega!
Very nici
Thanks Rama! Stay connected
Khatti meethi chutney munh mein Pani a Gaya Happy Holi bahan ji
Thank you very much! Happy Holi aapko bhi
Chini ki jagah gud use kar sakte hai?
I come to ur channel for ur beautiful voice
That's very sweet of you Reena! Lots of love!
Amchur ki jagh kya le skte hai
Happy Holi Di
Happy Holi to you and your family!
Super recepie this Holi season. It is easy to prepare with all things easily available at our home and technique of preparation is described in unique fashion
Thank you very much for your appreciation Pushkal! It means a lot to me. Thanks for staying connected!
Can we make wid gur
Can we replace sugar with dates ?
Can we use gur instead sugar ??
Thanks for sharing such exact ratios but missing ingrdients list 💕
You are welcome Sangeeta! It seems you are my saviour when it comes to reminding me what I missed. Thanks dear.
I will update it in a few minutes
Mam you are really humble and sweet
So much to learn from you
Wow!!!. Superb. Yummy. Thank you for the yummy recipe.
Will you help me? What is the difference between brown sugar which you added and cane sugar. Can diabetic patients have it? Please clarify. Thank you. Always Stay Blessed. Waiting for your reply
Thanks for the appreciation and wishes Nandini!
I have not used brown sugar. I have used raw sugar. The main difference between the raw and cane sugar is in the boiling of the cane juice.The juice for refined sugar is boiled several times to remove all the molasses, whereas raw sugar is boiled only once. For this reason, raw sugar has trace amounts of certain healthy minerals and has less of a synthetic chemical load used in repeated cleaning. But bottom line, it still is sugar! Not recommended for diabetics.
Best wishes coming your way too!
Can I put pumpkin seeds instead of magaz. Thanks reply soon.
Yes dear, you can add pumpkin seeds. Any seeds are to be added only in a small quantity
Thank u poonam ji main bhi aisse hi banati hoon lekin fresh hi use karti hoon lekin white sugar se hi banati hoon desi khand means brown sugar hai kya?
You are welcome Reena! Desi khand means raw sugar. Just as the name suggests raw sugar is raw, that is it has not been treated with chemicals. It's healthier. Brown sugar is different. It is white sugar with molasses
Store kar sakte hai ise
Haanji Priti, video mei sab detail mei bataya hai
Can we use gur instead of sugar?
Yes you can
can we use jaggery instead of sugar?
I have never made this with jaggery. You will have to give it a try! Thanks for checking out the video
thanks for the quick reply
Hi dear. Very nice 👍 I have one question please if you can answer me. Wot you call tulsi. In English. Please can you answer me thank you xxx
Thanks Fatma! In English, tulsi is called holy basil
🅽🅸🅲🅴.🆈🅾🆄 🅰🆁🅴 🆅🅴🆁🆈 🅷🅰🆁🅳🆆🅾🆁🅺🅴🆁 🅲🅷🅴🅵😍
aap mari friend ban sakti hai facebook per🙏🙏🙏😒
Haanji zaroor Shehla! Aap mujhe facebook.com/poonamskitchen par request bheje. waise weh account sirf page manage karne ke liye hee hai, usme koi friends nahi hain, lekin jab mere paas aap kee profile se request aa jayegi tou mei aapko apne personal account se connect kar loongi. Facebook par kai saari poonamskitchen hain tou meri photo se aap pehchan lena..ussi account par request bhejna please. Thanks!
mene bhi kiya h ..poonam ji mujhe bhi request bhejna. app ki cooking mujhe bahut achi lagti h.. me try bhi karti hu jo app btate ho..thank u..
@@meenubisht2294 Thanks Meenu. Mere paas facebook par aapki request nahi aayi hai. Aap meri facebook ki chutney waali post par comment likh den tou bhi mere paas aapki facebook account ki information aa jayegi. Tabhi mei aapko request bhej paoongi.
Agar aapne pehle hee request bhej dee hai tou please check karei ki weh kisi aur poonamskitchen ke account par tou nahi bhej dee. Thanks.
Delicious
Thank you 😋