परफेक्ट साबूदाना वड़ा बाहर से क्रिस्प, अंदर से सॉफ्ट, सारे राज़ खुल गए Sabudana Vada Poonam's Kitchen
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- Опубликовано: 24 фев 2022
- #sabudanavada, #vratrecipe, #sabudana,
Sabudana vada is a very popular snack made from sabudana, that is sago seeds. Sabudana is very light on the stomach, easy to digest, full of fibers, and minerals! The vada can be eaten with chutney, tea/coffee or just by itself. Sabudana vada is a favorite among people who observe religious fasting in India, all due to it being full of fiber and easy to digest. Cooking sabudana can be a little tricky, but no worries! I have shared in the video, all tips and tricks to make a perfect sabudana vada. The problems often faced by people is that the vada tends to disintegrate in the oil while frying, or oil seeps into it, making it very oily.
Ingredients:
Sabudana/sago seeds 1/2 cup
Water for soaking (little less than 1/2 cup)
Boiled potatoes(cold) 2 in number, should make 1.5 cups when grated
Moongfali/peanut/groundnut 1/3 cup
Coriander/cilantro leaves 4 tbsp
Salt as per taste/1 tsp
Black pepper powder, as per taste or 1/3 tsp
Sugar 1 tsp
Jeera/cumin seeds 1 tsp
Ginger paste 2 tsp
Green chili paste 1 tsp/ 2 green chilies finely chopped
Oil for frying
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बहोत ही अच्छा सिखाया आपने.
waw nhut achche vde bnay h aapne m bnaungin
Thank you for detailed recipe Punamji.
Wao yummy looks wonderful tasty delicious ❤️🤩😍😋👌👌👌
I am your new subscriber friend ❤️
Thank you so much
Hundar ♥️
Vry NYC tips nd tricks ,,,👌 thanks for sharing mam g 🙏
So nice of you! Thanks!
Thanks for U,,, Poonam g 🙏itni Badiea recipe deiny k liye ,,❤️
👌
Very very tasty 👍👍 big like friends
Very tasty Amazing recipe sister
Thanks for showing the right method of making the Sabudhana Vadas .yes at times while chewing sticks to the teeth.it looks very yummy .I will surely try it.👌
Yummy sabudana vada👌👍
Thank you very much!!
Love your videos!
Golden Badiya Sabudana vada Behatarin Punam Didi!!! Lovely ❤Dish
Thank you so much 😊 God bless you!
nice tips of making vada
Thanks dear! Stay connected!
Hi Mam, Super with all important tips. Mouth watering. 👌👌👍👍😊😊🙏🙏
Hi Sanket! Thanks for the appreciation and for staying connected.
1st lk 1st comment super tasty 😋😋👌👍💯
Nice....👍👍👍👍👍👌👌👌👌👌
Wow
👌👌
Amazing recipe with useful tips . Liked your grater . Any brand details or amazon link please ?
Thanks for the appreciation Aparna! The grater is pretty old . It says 'Maruti' as the brand. Got it from the local market.
Hello, 1 quick question, sabudaana chotey waaley use kr sktey hai kya ... If not then chotey sabudaane ka b koi recipe batayiye plzzzz.....
Simi, chhote sabudana se aisa texture nahi aayega. Will try to share some recipe with smaller one too! Thanks for connecting.
so Beautiful
Thanks.....
Welcome
I am your new friend delicious recipes
Thank you so much 😊
Nice mam 😎😎
Thank you very much!
Yes sis perfect bnana jaruri h bahar se crispy sabudana bda very delicious nicely explained
👍💕💕🌹
Sbse good baat ki ander chipchipa nhi h.
Bahut bahut shukriya. Stay connected
Poonam Jee Pranam
I am so much happy and thankful to you for your perfect delicious receipies always with your detailed explanation and your magical voice.
Pranam Rajnikant ji, thank you very much for the appreciation! Thanks for staying connected.
Acha her sabudina kari vàda
👍👌👌
My favourite 😋. One of my friendly didi use to always bring them for me when ever she prepared . She told me the recipe, but I hd forgotten. Thankyou dear Poonam di for refreshing me. They are veryyyyy light, can be consumed wd green and red chutney. Myyy God my mouth is watering 🤣
Glad you liked the recipe! Thanks for connecting!
Very well explained giving all possible tips, but I bet ye koi Khane ka kaam nahi. When I will try first time, I will be prepared for some mistakes. Hum kahan expert hai.
Well as I am well versed with sabudana khichadi, I think I may surprise myself. A big thanks. Please let me know if you have made videos on various sauces
Thanks Jasbir ji. I can bet you will surprise yourself! As for sauces, nothing fancy, but recently shared a versatile tomato chutney. Do check it out. It tastes very good with our Indian food.
@@poonamskitchenwe have a frozen Jhatka Chicken/Mutton and it’s products shop. Would want to keep home made (Poonam) sauce.
Aapne isme che ene kyun dali mam.
Flavour ke liye
Hmare vade tel mbikhar jate h
Aap video mei bataye tips ke anusaar banaye, nahi bhikhrenge.
आपकी लौकी रेसिपी से बनाई सब्जी, फिर कभि आपकी कोई भी रेसिपी टृआई करने से पहले कम से कम १०० बार सोचते.
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